angelique euro cafe french spice dinner 2011

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ANGELIQUE EURO CAFÉ www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922 ANGELIQUE EURO CAFÉ’S FRENCH SPICE 2011 FRENCH SPICE DINNER MENU* 3-Course Dinner + Wine | $35 STARTERS (select one) Vichyssoise Cold potato and leek soup Gruyere Gougeres Baked bite-sized, gruyere cheese soufflé with raspberry chili jam Artisan Salad Mixed greens, candied walnuts, apples, green apple balsamic dressing and gruyere cheese Escargot & Champignon Sautéed shallots, garlic, herbs in butter and white wine ENTREES ( select one) Seafood Bouillabaisse Seafood medley of fish, shrimp, calamari, squid, mussels and chorizo prepared in flavorful fennel and thyme infused tomato and red pepper based stock, served with Valencia rice and rouille Poulet a la Provencal Braised free range chicken breast, tomato, garlic, herbs de Provence, herb roasted potato and haricot verts Steak Frites Au Poivre Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites Swordfish with Confit D’Oignon Char-grilled Swordfish with sautéed mushrooms, tomato, spinach, and herb roasted potato DESSERT (select one) Chocolate Crème Brulée Raspberry, white chocolate bread pudding with assorted chocolate sauce, served warm WINE Includes a glass of White or Red Wine *No substitutions. Promotion ends November 30 th .

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WINE ANGELIQUE EURO CAFÉ www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922 Poulet a la Provencal Braised free range chicken breast, tomato, garlic, herbs de Provence, herb roasted potato and haricot verts Steak Frites Au Poivre Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites Gruyere Gougeres Baked bite-sized, gruyere cheese soufflé with raspberry chili jam Vichyssoise Cold potato and leek soup (select one) (select one)

TRANSCRIPT

Page 1: ANGELIQUE EURO CAFE French Spice Dinner 2011

ANGELIQUE EURO CAFÉ

www.angeliqueeurocafe.com | 117 Miracle Mile, Coral Gables, FL 33143 | 305.529.9922

A N G E L I Q U E E U R O C A F É ’ S F R E N C H S P I C E 2 0 1 1

F R E N C H S P I C E D I N N E R M E N U *

3 - C o u r s e D i n n e r + W i n e | $ 3 5

S T A R T E R S (se lect one)

Vichyssoise Cold potato and leek soup

Gruyere Gougeres

Baked bite-sized, gruyere cheese soufflé with raspberry chili jam

Artisan Salad Mixed greens, candied walnuts, apples, green apple balsamic dressing and gruyere cheese

Escargot & Champignon Sautéed shallots, garlic, herbs in butter and white wine

E N T R E E S (se lect one)

Seafood Bouillabaisse Seafood medley of fish, shrimp, calamari, squid, mussels and chorizo prepared in flavorful fennel and

thyme infused tomato and red pepper based stock, served with Valencia rice and rouille

Poulet a la Provencal Braised free range chicken breast, tomato, garlic, herbs de Provence, herb roasted potato and haricot verts

Steak Frites Au Poivre

Chef’s cut, topped with green peppercorn demi-glace, served with pomme frites

Swordfish with Confit D’Oignon Char-grilled Swordfish with sautéed mushrooms, tomato, spinach, and herb roasted potato

D E S S E R T (se lect one )

Chocolate Crème Brulée

Raspberry, white chocolate bread pudding with assorted chocolate sauce, served warm

W I N E Includes a glass of White or Red Wine

*No substitutions. Promotion ends November 30th

.