breakfast menu - the powell hotel · at turn cafe and the mayo winery. rickshaw pinot noir 10...

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BREAKFAST MENU GRAINS, CEREALS, & FRUITS Grapefruit 5 Sliced in Half Fresh Fruit Bowl 9 Seasonal Fruits Steel Cut Oatmeal 10 Raisins, Brown Sugar Musli 10 Whole Milk, Seasonal Berries Yogurt Parfait 11 Low-Fat Granola, Fruits, Honey SANDWICHES Served with golden fries Morning Croissant 10 Ham, Melted Provolone, Egg Breakfast Bagel 10 Ham, Melted Provolone, Tomatoes, Cream Cheese, Egg California Bagel 12 Lettuce, Onions, Tomatoes, Avocado, Cream Cheese, Melted Provolone, Egg Grilled Caprese 10 Buffalo Mozzarella, Tomatoes, Olive Oil, Basil, Artisan Baguette French Classic 10 Ham, Lettuce, Tomatoes, Swiss, Homemade Aioli, Artisan Baguette Avocado Toast 12 Avocado, Extra Virgin Oil, Sea Salt, Boiled Egg, Tomatoes, Mixed Greens, Levain Bread Upstream Croissant 14 Smoked Salmon, Egg White Omelette, Capers, Chives, Cream Cheese GRIDDLE Belgian Waffle 12 Golden Brown, Powdered Sugar, Strawberries Pancakes 14 Powdered Sugar, Fresh Berries French Toast 15 Double French Brioche, Traditional Egg Batter, Milk, Fresh Berries SPECIALTIES Proto 14 Any Style Eggs, Bacon, Toast King Lucas 18 Lightly Scrambled, Chorizo, Goat Cheese, Chives, Roasted Tomatoes Huevos Rancheros 18 Sunny Side-Up, Flour Tortillas, Beans, Queso Fresco, Avocado, Créme Fraîche Strong Dive 18 Crispy-Fried Potatoes, Scrambled Eggs, Cheddar, Fresh Fruits The Lox & Lox 19 Toasted Bagel, Smoked Salmon, Cream Cheese, Tomatoes, Red Onions, Capers Berlin Benedict 22 Poached Eggs, Schinken, Hollandaise, Pancake OMELETS All omelettes are made with two farm fresh eggs and served with golden fries and toast Classic 14 Provolone, Cheddar, Swiss, or Jack Cheese Heart Healthy (Egg Whites) +3 Denver 16 Ham, Bell Peppers, Onions The Californian 18 Avocado, Crispy Bacon, Smothered Cheddar Union Square 18 Sautéed Spinach, Mushrooms, Caramelized Onions, Tomatoes, Feta CEO 20 Egg Whites, Smoked Salmon, Capers, Sliced Tomatoes, Cucumbers, Avocado

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Page 1: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

BREAKFAST MENU

GRAINS, CEREALS, & FRUITS

Grapefruit 5 Sliced in Half Fresh Fruit Bowl 9 Seasonal Fruits Steel Cut Oatmeal 10 Raisins, Brown Sugar Musli 10 Whole Milk, Seasonal Berries Yogurt Parfait 11 Low-Fat Granola, Fruits, Honey SANDWICHES

Served with golden fries Morning Croissant 10 Ham, Melted Provolone, Egg Breakfast Bagel 10 Ham, Melted Provolone, Tomatoes, Cream Cheese, Egg California Bagel 12 Lettuce, Onions, Tomatoes, Avocado, Cream Cheese, Melted Provolone, Egg Grilled Caprese 10 Buffalo Mozzarella, Tomatoes, Olive Oil, Basil, Artisan Baguette French Classic 10 Ham, Lettuce, Tomatoes, Swiss, Homemade Aioli, Artisan Baguette Avocado Toast 12 Avocado, Extra Virgin Oil, Sea Salt, Boiled Egg, Tomatoes, Mixed Greens, Levain Bread Upstream Croissant 14 Smoked Salmon, Egg White Omelette, Capers, Chives, Cream Cheese GRIDDLE

Belgian Waffle 12 Golden Brown, Powdered Sugar, Strawberries Pancakes 14 Powdered Sugar, Fresh Berries French Toast 15 Double French Brioche, Traditional Egg Batter, Milk, Fresh Berries

SPECIALTIES

Proto 14 Any Style Eggs, Bacon, Toast King Lucas 18 Lightly Scrambled, Chorizo, Goat Cheese, Chives, Roasted Tomatoes Huevos Rancheros 18 Sunny Side-Up, Flour Tortillas, Beans, Queso Fresco, Avocado, Créme Fraîche Strong Dive 18 Crispy-Fried Potatoes, Scrambled Eggs, Cheddar, Fresh Fruits The Lox & Lox 19 Toasted Bagel, Smoked Salmon, Cream Cheese, Tomatoes, Red Onions, Capers Berlin Benedict 22 Poached Eggs, Schinken, Hollandaise, Pancake OMELETS

All omelettes are made with two farm fresh eggs and served with golden fries and toast Classic 14 Provolone, Cheddar, Swiss, or Jack Cheese Heart Healthy (Egg Whites) +3 Denver 16 Ham, Bell Peppers, Onions The Californian 18 Avocado, Crispy Bacon, Smothered Cheddar Union Square 18 Sautéed Spinach, Mushrooms, Caramelized Onions, Tomatoes, Feta CEO 20 Egg Whites, Smoked Salmon, Capers, Sliced Tomatoes, Cucumbers, Avocado

Page 2: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

BEVERAGE MENU BEVERAGE MENU

HOT

We use clover organic milk and chocolate by TCHO. All shots pulled double ristertto. Individually Prepared Drip Coffee 4 Espresso 4 Americano 4 Tea 5 Cappuccino 5 Café Au Lait 5 Red Eye 5 Caffé Latte 5 Chai Latte 5 Hot Chocolate 6 El Cubano Latte 6 Axiom Latte 6 Mojito Latte 6 Dirty Chai Latte 6 Caffé Mocha 7 CHILLED

Cold Brew 4 Iced Tea 4 Iced Latte 5 Iced El Cubano Latte 6 Iced Axiom Latte 6 Iced Mojito Latte 6 Vietnamese Iced Coffee 6 Iced Caffé Mocha 7 Chocolate Milk 6 Thai Tea 6 Taro Tea 6 Bloody Mary 12 Grapefruit Mimosas 12 Orange Mimosas 12 Champagne 14

HOT

We use clover organic milk and chocolate by TCHO. All shots pulled double ristertto. Individually Prepared Drip Coffee 4 Espresso 4 Americano 4 Tea 5 Cappuccino 5 Café Au Lait 5 Red Eye 5 Caffé Latte 5 Chai Latte 5 Hot Chocolate 6 El Cubano Latte 6 Axiom Latte 6 Mojito Latte 6 Dirty Chai Latte 6 Caffé Mocha 7 CHILLED

Cold Brew 4 Iced Tea 4 Iced Latte 5 Iced El Cubano Latte 6 Iced Axiom Latte 6 Iced Mojito Latte 6 Vietnamese Iced Coffee 6 Iced Caffé Mocha 7 Chocolate Milk 6 Thai Tea 6 Taro Tea 6 Bloody Mary 12 Grapefruit Mimosas 12 Orange Mimosas 12 Champagne 14 ORGANIC FRUITS & VEGETABLES BLEND

Simplicity 10 Fuji Apples, Carrots, Orange Clarity 10

Page 3: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

BEVERAGE MENU BEVERAGE MENU

Granny Smith Apples, Kale, Spinach, Celery, Lemon Veggienity 10 Broccoli, Kale, Spinach, Celery, Cucumbers, Ginger Purity 10 Coconut Water, Spinach, Pineapple, Granny Smith Apples, Ginger, Lemon Serendipity 10 Watermelon, Cucumbers, Lime, Mint CLASSIC JUICES

Apple 9 Orange 9 Carrot 9 Grapefruit 9 Watermelon 9 WATER

Fiji 7 Sparkling 7

FRESH PRESS JUICES

Organic Fruits & Vegetables Blend Simplicity 10 Fuji Apples, Carrots, Orange Clarity 10 Granny Smith Apples, Kale, Spinach, Celery, Lemon Veggienity 10 Broccoli, Kale, Spinach, Celery, Cucumbers, Ginger Purity 10 Coconut Water, Spinach, Pineapple, Granny Smith Apples, Ginger, Lemon Serendipity 10 Watermelon, Cucumbers, Lime, Mint FRESH PRESS JUICES

Classics Apple 9 Orange 9 Carrot 9 Grapefruit 9 Watermelon 9 WATER

Fiji 7 Sparkling 7

Page 4: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

LUNCH & DINNER MENU

KILOBYTE S IZE

Oven Roasted Beets 7 Arugula, Goat Cheese, Roasted Onions, Baby Carrots

Cajun & Corn 7 Kale, Cucumbers, Bell Peppers, Onions, Garlic Roasted Oil

Quinoa 7 Pan Fried, Grilled Chicken, Peas, Carrots, Green Onions

Sweet Potatoes 7 Honey Chili, Soy Sauce Oysters 9 Kumamoto

Deviled Eggs 9 The Classic, Paprika, Fresh Dill Ahi Tuna Tartare 10 Scotch Bonnet Pepper, Avocado, Pine Nuts, Mint, Sesame Oil Halibut & Scallop Ceviche 10 Cilantro, Habanero, Mango, Young Coconut, Crispy Plantain California Yellow Tail 10 Crispy Shallots, Lime Thai Basil Wild Louisiana Gulf Shrimp 10

Calamari A La Plancha 10 Pine Nuts, Capers, Couscous

Meatballs 9 Beef, Homemade Tomato Sauce

Pork Belly Tacos 9 Asian Glazed, Flour Tortilla, Watermelon Salsa

Diced Skewers 12 Steak, Axiom Sauce

Mac & Cheese 12 Baked, Sausage, Gouda, Parmesan

Lamb Riblets 12 Herb Crusted, Garlic, Dijon Mustard HOT BEVERAGES

Individually Prepared Drip Coffee 4 Espresso 4 Cappuccino 5 Hot Tea 5 SOFT DRINKS

Coke, Diet Coke, Sprite 4 Fever Tree Ginger Ale 5 Fever Tree Tonic Water 5 Bundaberg Ginger Beer 5 BURGERS & SANDWICHES

Burgers are 100% grass fed, Niman ranch. Bianco sciambra bun. Virgin fries. Sandwiches are organic, sustainable. Artisan bread. Mixed greens. Axiom Burger 16 Lettuce, Tomatoes, Red Onions, Pickles, Axiom Sauce

Cable Car Burger 12 Bacon, Avocado, Jack Cheese, Lettuce, Tomatoes, Red Onions, Axiom Sauce Nor-Cal Burger 16 Chicken Breast, Jack Cheese, Avocado, Lettuce, Tomatoes, Red Onions, Axiom Sauce Diestel Turkey Ranch 16 Jack Cheese, Lettuce, Tomatoes, Red Onions, Axiom Sauce Buffalo Mozzarella 10 Tomatoes, Olive Oil, Basil, Panini Pressed Baguette French Classic 10 Smoked Ham, Lettuce, Tomatoes, Pickle, Swiss Cheese, Baguette Roast Beef 12 Caramelized Onions, Goat Cheese, Arugula, Aioli, Pickle, Ciabatta Roll Avocado Sprout 12 Open-Faced On Levain, Hummus, Cucumbers, Extra Virgin Oil, Sea Salt, Boiled Eggs Tuna Nicoise 12 Tuna Salad, Boiled Eggs Smoked Salmon Tartine 14 Open-Faced On Levain, Red Onions, Arugula, Chives, Tomatoes, Lemon-Caper, Aioli CROSTINIS

Kabocha Squash 7 Creamy Ricotta, Pomegranate, Fried Sage Roasted Beets 7 Avocado, Roasted Onions, Goat Cheese Avocado Sea Salt 7 Alfalfa Sprouts, Cucumbers, Extra Virgin Oil Foradge Mushroom 7 Butter, Garlic, Thyme Salmon & Capers 9 Cream Cheese, Chives SWEETS

Veneto Tiramisu 7 Blueberry Pudding 7 Crème Brûlée 7

Page 5: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

COCKTAILS & BEER

SIGNATURE COCKTAILS

Bacchus 14.00 A modern twist on a classic cocktail for champagne lovers. Valdivieso Brut, St. Germaine Elderflower, Canton Ginger, Bitters, Brown Sugar Hot Smoke 12.50 A smokey and spicy little beast. Xicaru Mezcal, Lime, Honey, Orange Bitters, Jalapeno Jalisco's Midori Sour 14.50 Fancy, but strong with perfect balance. Herredura Silver, Midori, Cointreau, Lime, Honey, Bitters GINadratta 13.50 Herbal, floral, fizzy. Ford’s Gin, Lemon, Honey, Basil, Mint, Cucumber, Soda Cable Car 13.50 A top-shelf side car with a hint of bitterness. Remy 1738, Cointreau, Calamanse, Honey, Bitters

BEER L I ST

Anchor Steam American Pale Lager (4.9%) 7 San Francisco, CA California’s unique brewing heritage, golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish. Sierra Nevada Nooner Pilsner (5.2%) 7 Chico, CA Classic German-style pilsner with brilliant golden color, easy drinking with big flavor of spicy and floral whole-cone hops. Drake’s Blonde Ale (4.8%) 7 San Leandro, CA Light and crisp Kolsch-style ale, it is brewed with a gentle addition of Novle hops, presenting a pleasant herbal and spicy aroma, and then cold conditioned for a clean finish. SIerra Nevada Pale Ale (5.6%) 7 Chco, CA Premium Cascade hops give it a fragrant bouquet and spicy flavor. Deschutes Chain Breaker White IPA (5.6%) 7 Bend, OR Brewed with wheat and pilsner malt, citrus aromas from Cascade and Centennial hops, hopped-up with beer.

Drake’s Amber Ale (5.9%) 7 San Leandro, CA Can English-American extra special bitter, this deep copper brew has an earthy hop aroma, delivers a distinctly toasted malty flavor.

Rainbow City 12.00 A variety of flavors in one glass with a bit of spiciness. Grey Goose, Blue Curacao, Disaronno, Lime, Orange, Pineapple Axiom 13.50 Simply delicious. This cocktail will take you to a journey of flavors. Bulleit Rye, Luxardo Cherry, Orange Bitters, Bitters, Honey

Top Shelf Trader Vic's Mai Tai 1944 13.50 Tiki Time! Honoring Victor Bergueron, the inventor of the Mai Tai in Oakland, CA - 1944.v Clement Gold from Martinique, Myers Dark from Jamaica, Cointreau, Disaronno, Lemon, Calamanse, Lime, Honey AFTER DINNER DRINKS

Nuts, Berries, & Mint 10.00 A creamy balance of nuts, berries, and mint. Frangelico, Chambord, Muddled Mint and Cream

Created by Gabor Rill, November 2015

Lagunitas Lil Sumpin Sumpin (7.5%) 8 Petaluma, CA An American pale wheat ale, smooth, silky, wheaty. Ballast Point Sculpin IPA (7%) 9 San Diego, CA Bright with aromas of apricot, peach, mango and lemon, lighter body, crispy hops. Duvel Triple Hop (9.5%) 13 Belgium A creamy fruity look, well balanced sweetness and bitterness, really strong aroma of apricot and peach. Sierra Nevada Stout (5.8%) 7 Chico, CA A creamy, full-bodied traditional style ale, very dark and very rich, the Stout displays a pronounced roasted flavor. Deschutes Black Butte Porter (5.2%) 7 Bend, OR Bitter up front, distinctive chocolate and roasted finish, creamy, mouthfeel and intense complex flavors. Crispin Brut Cider (5.5%) 8 Minneapolis, MN European-style extra-dry cider, crisp fresh apple bouquet with a brisk, refined finish. Allagash White (5%) 9 Portland, ME A Traditional Belgium whet beer, spiced with coriander and Curacao orange peel, fruity, refreshing and slightly cloudy in appearance.

Page 6: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

WINE BY THE GLASS

SPARKLING

Valdivieso Brut 9 Chile Blend of hand-harvested Chardonnay and Semillon; prosecco method; fine steam of small and long-lasting bubbles, fresh and fruity aromas outlined of green apple, toasted almonds and floral notes. Richard Grant Cuvee Rose Brut *Gold Medal 14 Napa County, CA By classic champagne method; pinot noir from Napa Valley; complex, fresh and deep character; noticeable flavors of strawberry, black cherry and fresh baked pastry; crisp and long finish. WHITE

Corvidae ‘Mirth’ Chardonnay 9 Columbia Valley, WA Stainless steel fermentation; bright tropical notes and excellent purity of flavor and balance unencumbered by oak flavor. Spindrift Pinot Gris 11 Philomath, OR Complex and crisp with peach and citrus flavors, bright acidity and lively finish. Mill Creek Gewürztraminer 10 Healdsburg, CA Very vibrant nose lychee fruit, honeysuckle and layered spices; long and delightful finish; nearly dry with a touch sweetness on the finish. Babich Family Estate Sauvignon Blanc, 13 Marlborough *Silver Medal New Zealand Stainless steel fermented, aromas of lime and slate with a touch of honeydew melon; linear and juice palate, long finish/certified organic. Conundrum California White Blend 12 Rutherford, CA Aromas of tangerine, green apple and honeysuckle with exotic flavors of peach, apricot and tropical fruits.

RED

The Fableist 373 Cabernet Sauvignon 12 Paso Robles, CA Dark garnet color with purple accents; scents of lush blueberry and currants; hints of sweet plum, red and black berries, herbs, earth and freshly ground spices on the palate. Laurel Hill Zinfandel *Gold Medal 17.50 Russian River Valley, CA Notes of blackberry, currants, boysenberry, flavors of toffee, health bar and caramel, hint of tobacco and dark baker’s chocolate ~ / exclusive availability only at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California Gently oaked; aromas of baking spice and black cherry, red currant, five spice and morel mushroom. Orsianna Merlot 12 Sonoma Valley, CA Aged in oak barrel; succulent notes of cassis, black plum, cigar smoke, dusty cherry, darkly roasted coffee beans and savory spice/organic. 12 E Mezzo Primitivo *Silver Medal 11 Province of Taranto, Italy Very elegant ruby color wine, intense aroma with fruity scents of ripe plums and cherry jam; slightly spicy with a final that gives hints of vanilla and cocoa; great structure, soft and full ripe tannins. La Perla del Priorat Noster Inicial Grenache 10 Priorat, Spain 50% oak and 50% stainless steel aged; red cherry color; full-bodied; complex aromas of red fruits with layers of plums and figs, beautifully integrated with chocolate and vanilla/organic.

Page 7: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

LIQUOR LIST

SCOTCH

The Balvenie 14.00 Macallan 18 40.00 Dewar's 11.00 Talisker 13.00 Glenlivet 12 12.00 Laphroaig Single Malt 14.00 Johnnie Walker Black 13.00 Johnnie Walker Blue 38.00 Chivas Regal 11.00

IR ISH WHISKEY

Jameson 10.50 Jameson 18 17.00 Redbreast 13.00 BOURBON

Knob Creek 12.50 Makers Mark 11.50 Bulleit 11.00 Wild Turkey 10.50 Basil Hayden’s 12.00 Bookers 13.00 Woodford Reserve 13.00 Buffalo Trace 11.00 Jack Daniels 11.00 Tennessee Whiskey Fireball 9.00 Cinnamon Whiskey RYE

Bulleit Rye 11.00 Redemption Rye 10.00 Templeton Rye 12.00 Sazerac Rye 18 Year 17.00

JAPANESE WHISKEY

Nikka Yoichi 40.00 Nikka Taketsuru 13.00 Nikka Coffey Grain 16.00 CANADIAN WHISKEY

Crown Royal 10.50 Seagram’s 10.00 Seagram’s VO 10.00 VODKA

Grey Goose 12.00 Chopin 13.00 Absolut 10.50 Ketel One 11.00 Stoli 11.00 Hangar One 12.00 Tito’s 11.00 St. George 11.00 Żubrówka 11.50 GIN

St. George (Botanivore) 12.00 St. George (Terrior) 12.00 Hendricks 13.00 Bombay Sapphire 12.00 Tanqueray 11.50 BRANDY & COGNAC

Pisco Porton La Caravedo 10.00 Brandy Martell 13.00 Cognac Hennessey 14.00 Cognac PORT

Croft 10.00

Page 8: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

LIQUOR LIST

TEQUILA

Siete Leguas Reposado 13.00 Clase Azul 26.00 Casa Noble 13.00 Patron Silver 11.00 Don Julio Silver 12.00 Don Julio Reposado 14.00 Don Julio 1942 33.00 1800 Anejo 13.00 MEZCAL

El Jolgorio Cuixe 30.00 Xicaru 13.00 RUM

Zaya 12 11.50 Pitu (Cachaca) 10.00 Flor De Cana 4 10.50 Pyrat 11.00 El Dorado 21 20.00 Diplomatico 12.00 Pusser’s 10.00 Appleton 10.50 Appleton 12 11.50 Malibu 9.00 Myer’s 10.50 Sailor Jerry 10.00

OTHER SHELF ITEMS

St. George Absinthe 14.00 Chambord 11.00 St. Germain 12.00 Dom Benedictine 10.00 Disaronno 10.00 Cherry Heering 9.00 Southern Comfort 10.00 Fernet Branca 10.00 Cointreau 10.00 Galliano L'autentico 10.00 Canton 11.00 Ouzo 9.00 Kahlúa 8.00 Campari 9.00 Aperol 9.00 Baileys 9.00 Romana Sambuca 9.00 Frangelico 11.00 Lillet Red 8.00 Lillet Rose 8.00 Lillet White 8.00 Midori 9.00

Page 9: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

IN ROOM BREAKFAST MENU

GRAINS, CEREALS, & FRUITS

Grapefruit 5 Sliced In Half Fresh Fruit Bowl 9 Seasonal Fruits Steel Cut Oatmeal 10 Raisins, Brown Sugar Musli 10 Whole Milk, Seasonal Berries Yogurt Parfait 11 Low-Fat Granola, Fruits, Honey SANDWICHES

Served with Golden Fries Morning Croissant 10 Ham, Melted Provolone, Egg Breakfast Bagel 10 Ham, Melted Provolone, Tomatoes, Cream Cheese, Egg California Bagel 12 Lettuce, Onions, Tomatoes, Avocado, Cream Cheese, Melted Provolone, Egg Grilled Caprese 10 Buffalo Mozzarella, Tomatoes, Olive Oil, Basil, Artisan Baguette French Classic 10 Ham, Lettuce, Tomatoes, Swiss, Homemade Aioli, Artisan Baguette Avocado Toast 12 Avocado, Extra Virgin Oil, Sea Salt, Boiled Egg, Tomatoes, Mixed Greens, Levain Bread Upstream Croissant 14 Smoked Salmon, Egg White Omelette, Capers, Chives, Cream Cheese GRIDDLE

Belgian Waffle 12 Golden Brown, Powdered Sugar, Strawberries Pancakes 14 Powdered Sugar, Fresh Berries French Toast 15 Double French Brioche, Traditional Egg Batter, Milk, Fresh Berries

Delivery Charge Of $3.50 & 18% Service Fee SPECIALTIES

Proto 14 Any Style Eggs, Bacon, Toast King Lucas 18 Lightly Scrambled, Chorizo, Goat Cheese, Chives, Roasted Tomatoes

Huevos Rancheros 18 Sunny Side-Up, Flour Tortillas, Beans, Queso Fresco, Avocado, Créme Fraîche Strong Dive 18 Crispy-Fried Potatoes, Scrambled Eggs, Cheddar, Fresh Fruits The Lox & Lox 19 Toasted Bagel, Smoked Salmon, Cream Cheese, Tomatoes, Red Onions, Capers Berlin Benedict 22 Poached Eggs, Schinken, Hollandaise, Pancake OMELETS

All omelettes are made with two farm fresh eggs and served with golden fries and toast Classic 14 Provolone, Cheddar, Swiss, Or Jack Cheese Heart Healthy (Egg Whites) +3 Denver 16 Ham, Bell Peppers, Onions The Californian 18 Avocado, Crispy Bacon, Smothered Cheddar Union Square 18 Sautéed Spinach, Mushrooms, Caramelized Onions, Tomatoes, Feta CEO 20 Egg Whites, Smoked Salmon, Capers, Sliced Tomatoes, Cucumbers, Avocado

Page 10: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

IN ROOM BREAKFAST MENU

HOT

We use clover organic milk and chocolate by TCHO. All shots pulled double ristertto. Individually Prepared Drip Coffee 4 Espresso 4 Americano 4 Tea 5 Cappuccino 5 Café Au Lait 5 Red Eye 5 Caffé Latte 5 Chai Latte 5 Hot Chocolate 6 El Cubano Latte 6 Axiom Latte 6 Mojito Latte 6 Dirty Chai Latte 6 Caffé Mocha 7 CHILLED

Cold Brew 4 Iced Tea 4 Iced Latte 5 Iced El Cubano Latte 6 Iced Axiom Latte 6 Iced Mojito Latte 6 Vietnamese Iced Coffee 6 Iced Caffé Mocha 7 Chocolate Milk 6 Thai Tea 6 Taro Tea 6 Bloody Mary 12 Grapefruit Mimosas 12 Orange Mimosas 12 Champagne 14

FRESH PRESS JUICES Organic Fruits & Vegetables Blend Simplicity 10 Fuji Apples, Carrots, Orange Clarity 10 Granny Smith Apples, Kale, Spinach, Celery, Lemon Veggienity 10 Broccoli, Kale, Spinach, Celery, Cucumbers, Ginger Purity 10 Coconut Water, Spinach, Pineapple, Granny Smith Apples, Ginger, Lemon Serendipity 10 Watermelon, Cucumbers, Lime, Mint FRESH PRESS JUICES

Classics Apple 9 Orange 9 Carrot 9 Grapefruit 9 SOFT DRINKS

Cranberry 4 Coke 4 Diet Coke 4 Sprite 4 WATER

Fiji 7 Sparkling 7

Page 11: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

IN ROOM BEVERAGE MENU IN ROOM BEVERAGE MENU

HOT

We use clover organic milk and chocolate by TCHO. All shots pulled double ristertto. Individually Prepared Drip Coffee 4 Espresso 4 Americano 4 Tea 5 Cappuccino 5 Latte 5 Hot Chocolate 5 Caffeinated Tea 5 English Breakfast, Earl Grey, Vanilla Light Caffeinated Tea 5 Tropical, Jasmine, Green Dragon, Marrakesh Mint Caffeinate-Free Tea 5 Chamomile CHILLED

Cold Brew 4 Iced Tea 4 Iced Latte 5 Vietnamese Iced Coffee 6 Iced Caffé Mocha 7 Bloody Mary 12 Grapefruit Mimosas 12 Orange Mimosas 12 Champagne 14

HOT

We use clover organic milk and chocolate by TCHO. All shots pulled double ristertto. Individually Prepared Drip Coffee 4 Espresso 4 Americano 4 Tea 5 Cappuccino 5 Latte 5 Hot Chocolate 5 Caffeinated Tea 5 English Breakfast, Earl Grey, Vanilla Light Caffeinated Tea 5 Tropical, Jasmine, Green Dragon, Marrakesh Mint Caffeinate-Free Tea 5 Chamomile CHILLED

Cold Brew 4 Iced Tea 4 Iced Latte 5 Vietnamese Iced Coffee 6 Iced Caffé Mocha 7 Bloody Mary 12 Grapefruit Mimosas 12 Orange Mimosas 12 Champagne 14 FRESH PRESS JUICES

Organic Fruits & Vegetables Blend Simplicity 10 Fuji Apples, Carrots, Orange Clarity 10

Page 12: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

IN ROOM BEVERAGE MENU IN ROOM BEVERAGE MENU

Granny Smith Apples, Kale, Spinach, Celery, Lemon Veggienity 10 Broccoli, Kale, Spinach, Celery, Cucumbers, Ginger Purity 10 Coconut Water, Spinach, Pineapple, Granny Smith Apples, Ginger, Lemon Serendipity 10 Watermelon, Cucumbers, Lime, Mint FRESH PRESS JUICES

Classics Apple 9 Orange 9 Carrot 9 Grapefruit 9 WATER

Fiji 7 Sparkling 7

FRESH PRESS JUICES

Organic Fruits & Vegetables Blend Simplicity 10 Fuji Apples, Carrots, Orange Clarity 10 Granny Smith Apples, Kale, Spinach, Celery, Lemon Veggienity 10 Broccoli, Kale, Spinach, Celery, Cucumbers, Ginger Purity 10 Coconut Water, Spinach, Pineapple, Granny Smith Apples, Ginger, Lemon Serendipity 10 Watermelon, Cucumbers, Lime, Mint FRESH PRESS JUICES

Classics Apple 9 Orange 9 Carrot 9 Grapefruit 9 WATER

Fiji 7 Sparkling 7

Page 13: BREAKFAST MENU - The Powell Hotel · at Turn Cafe and the Mayo Winery. Rickshaw Pinot Noir 10 California ently oaked; aromas of baking spice and black cherry, red currant, five spice

IN ROOM LUNCH & DINNER MENU

KILOBYTE S IZE

Oven Roasted Beets 7 Arugula, Goat Cheese, Roasted Onions, Baby Carrots

Cajun & Corn 7 Kale, Cucumbers, Bell Peppers, Onions, Garlic Roasted Oil

Quinoa 7 Pan Fried, Grilled Chicken, Peas, Carrots, Green Onions

Sweet Potatoes 7 Honey Chili, Soy Sauce Oysters 9 Kumamoto

Deviled Eggs 9 The Classic, Paprika, Fresh Dill Ahi Tuna Tartare 10 Scotch Bonnet Pepper, Avocado, Pine Nuts, Mint, Sesame Oil Halibut & Scallop Ceviche 10 Cilantro, Habanero, Mango, Young Coconut, Crispy Plantain California Yellow Tail 10 Crispy Shallots, Lime Thai Basil Wild Louisiana Gulf Shrimp 10

Calamari A La Plancha 10 Pine Nuts, Capers, Couscous

Meatballs 9 Beef, Homemade Tomato Sauce

Pork Belly Tacos 9 Asian Glazed, Flour Tortilla, Watermelon Salsa

Diced Skewers 12 Steak, Axiom Sauce

Mac & Cheese 12 Baked, Sausage, Gouda, Parmesan

Lamb Riblets 12 Herb Crusted, Garlic, Dijon Mustard

Delivery charge of $3.50 & 18% service fee BURGERS & SANDWICHES

Burgers are 100% grass fed, Niman ranch. Bianco sciambra bun. Virgin fries. Sandwiches are organic, sustainable. Artisan bread. Mixed greens. Axiom Burger 16 Lettuce, Tomatoes, Red Onions, Pickles, Axiom Sauce

Cable Car Burger 12 Bacon, Avocado, Jack Cheese, Lettuce, Tomatoes, Red Onions, Axiom Sauce Nor-Cal Burger 16 Chicken Breast, Jack Cheese, Avocado, Lettuce, Tomatoes, Red Onions, Axiom Sauce Diestel Turkey Ranch 16 Jack Cheese, Lettuce, Tomatoes, Red Onions, Axiom Sauce Buffalo Mozzarella 10 Tomatoes, Olive Oil, Basil, Panini Pressed Baguette French Classic 10 Smoked Ham, Lettuce, Tomatoes, Pickle, Swiss Cheese, Baguette Roast Beef 12 Caramelized Onions, Goat Cheese, Arugula, Aioli, Pickle, Ciabatta Roll Avocado Sprout 12 Open-Faced On Levain, Hummus, Cucumbers, Extra Virgin Oil, Sea Salt, Boiled Eggs Tuna Nicoise 12 Tuna Salad, Boiled Eggs Smoked Salmon Tartine 14 Open-Faced On Levain, Red Onions, Arugula, Chives, Tomatoes, Lemon-Caper, Aioli SWEETS

Veneto Tiramisu 7 Blueberry Pudding 7 Crème Brûlée 7

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TV BEVERAGE MENU

HOT

we use clover organic milk and tcho chocolate. all shots pulled double ristertto. Batch Brewed 2.75 Tea 2.95 Individually Prepared Drip Coffee 3 Espresso 3 Americano 3.25 Cappuccino 3.75 Café Au Lait 4 Red Eye 4 Caffé Latte 4 Chai Latte 4 Hot Chocolate 4.75 El Cubano Latte 5 Axiom Latte 5 Mojito Latte 5 Dirty Chai Latte 5 Caffé Mocha 5.75 CHILLED

Cold Brew 3 Iced Tea 3 Iced Latte 4 Iced El Cubano Latte 5 Iced Axiom Latte 5 Iced Mojito Latte 5 Vietnamese Iced Coffee 5 Iced Caffé Mocha 5.75 Chocolate Milk 4.70 Thai Tea 4.95 Taro Tea 4.95

FRESH PRESS JUICES

Organic Fruits & Vegetables Blend Simplicity 8.50 Fuji Apples, Carrots, Orange Clarity 8.50 Granny Smith Apples, Kale, Spinach, Celery, Lemon Veggienity 8.50 Broccoli, Kale, Spinach, Celery, Cucumbers, Ginger Purity 8.50 Coconut Water, Spinach, Pineapple, Granny Smith Apples, Ginger, Lemon Serendipity 8.50 Watermelon, Cucumbers, Lime, Mint FRESH PRESS JUICES

Classics Apple 7.50 Orange 7.50 Carrot 7.50 Grapefruit 7.50 Watermelon 7.50

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AMENITY MENU AMENITY MENU

Birthday Bash! 60 Personalized Triple Chocolate Mousse Cake Half Bottle of Champagne Lovers! 50 Axiom Pink Macaroons Handpicked Long Stem Roses Half Bottle of Champagne The Hangover! 50 Bloody Mary Denver Omelet Veggie Smoothie

Birthday Bash! 60 Personalized Triple Chocolate Mousse Cake Half Bottle of Champagne Lovers! 50 Axiom Pink Macaroons Handpicked Long Stem Roses

Half Bottle of Champagne The Hangover! 50 Bloody Mary Denver Omelet Veggie Smoothie

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THEMED BEAKS THEMED BEAKS

Morning Stretch 14 Cliff Bars Trail Mix, Fruits, Nut Bars Season's Best Whole Fruits Coffee Herbal Tea Sweet Relief 16 Cookies Brownies Potato Chips Season's Best Whole Fruits Soft Drinks Keep Going 20 Breakfast Pastries Sliced Grapefruits Fresh Orange Juice Coffee Herbal Tea Power Through 20 Protein Bars Trail Mix Season's Best Whole Fruits Coconut Water Coffee Lights, Camera, Axiom! 18 Theater Pop Corn Theater Candy Pretzels Soft Drinks Water Happy Travels 20 Pita, Hummus Veggie Dip Platter Sliced Fruits Pressed Juices

Morning Stretch 14 Cliff Bars Trail Mix, Fruits, Nut Bars Season's Best Whole Fruits Coffee Herbal Tea Sweet Relief 16 Cookies Brownies Potato Chips Season's Best Whole Fruits Soft Drinks Keep Going 20 Breakfast Pastries Sliced Grapefruits Fresh Orange Juice Coffee Herbal Tea Power Through 20 Protein Bars Trail Mix Season's Best Whole Fruits Coconut Water Coffee Lights, Camera, Axiom! 18 Theater Pop Corn Theater Candy Pretzels Soft Drinks Water Happy Travels 20 Pita, Hummus Veggie Dip Platter Sliced Fruits Pressed Juices

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CATERING MENU

We look forward to the pleasure of coordinating an exclusive dining event for your group. Our team will be more than happy to assist you with any necessary details. Our chefs have created this menu for a complete culinary experience. Customization is available to meet your tailored needs. The Breakfast Sets

Deluxe 22 Freshly Squeezed Orange Juice Sliced Seasonal Fruit, Berries Selection European Croissants, Assorted Bagels Selection Of Preserves, Butter Freshly Brewed Coffee Or Organic Tea Selection European 28 Freshly Squeezed Orange Or Grapefruit Juice Sliced Seasonal Fruit, Berries Selection European Croissants, Selection Of Bagels & Toast Selection Of Preserves, Butter Charcuterie (Smoked Ham, Smoked Turkey, Salami) Classic Cheese (Provolone, Swiss, Feta) Freshly Brewed Coffee Or Organic Tea Gourmet 32 Freshly Squeezed Orange Or Grapefruit Juice Fresh Berries Selection Multi-Grain Toast, Whole Wheat Bagel Smoked Salmon With Low-Fat Cream Cheese Cucumber, Tomatoes Freshly Brewed Coffee Or Organic Tea American 30 Freshly Squeezed Orange Juice Sliced Bananas Scrambled Eggs Bacon Chicken Apple Sausage Freshly Brewed Coffee THE LUNCH SETS

Mini 18 Your Choice Of Salad Two Paninis Assorted Drinks, Bottled Water Medi 22 Your Choice Of Two Salads Three Paninis Assorted Soft Drinks, Bottled Water Maxi 26 Your Choice Of Three Salads Four Paninis Assorted Drinks, Bottled Water SALTY AND SWEET

Potato Chips 4 Tortilla Chips 4 Cookie 4 Brownie 5 SALADS

Caesar Romaine Lettuce, Croutons, Creamy Caesar Dressing, Shaved Parmigiano-Reggiano Cheese Insalata Mista

Organic Mixed Greens, Cucumber, Carrots, Tomatoes, Balsamic Vinaigrette Baby Arugula Raspberry Honey Vinaigrette Dressing, Grapes, Almonds Baby Caprese Organic Mixed Greens, Fresh Baby Mozzarella, Cherry Tomatoes, Basil, Olive Oil Cajun Corn & Kale Cucumber, Bell Peppers, Onions Roasted Beets Sautéed White Onions, Creamy Goat Cheese Barley & Kale Garbanzo Beans, Bell Peppers Caprese Pasta Penne, Avocado, Mozzarella, Basil, Cherry Tomatoes The Greek Romaine Lettuce, Bell Peppers, Cucumbers, Onions, Kalamata Olives, Roma Tomatoes, Feta Cheese PANINIS

Caprese French Buffalo Mozzarella, Tomatoes, Olive Oil, Basil, Artisan Baguette French Classic Smoked Ham, Swiss Cheese, Lettuce, Tomatoes, Homemade Aioli, Artisan Baguette Smoked Turkey Lettuce, Tomatoes, Homemade Aioli, French Roll Roast Beef Thinly Sliced, Provolone Cheese, Lettuce, Tomatoes, Homemade Aioli, Artisan Baguette Chicken Pesto Smoked Chicken, Pesto Sauce, Baby Arugula, Provolone Cheese, French Roll Hummus & Avocado Open-Faced, Alfalfa Sprouts, Cucumbers, Tomatoes, Levain Bread Salmon & Cucumber Open-Faced, Capers, Cream Cheese, Levain Bread 18% gratuity will be added to the bill, $200 minimum