effects of air pollution in vegetable production

AIR POLLUTION AND ITS EFFECT ON VEGETABLE PRODUCTION

SUBI TABA

AIR POLLUTION

VEGETABLE PRODUCTION

AIR POLLUTION

CONTENTS Introduction Definition Causes Air pollutants : types & source Vegetables Affected Crop economy How to tackle with this hidden threat? Solutions ???? Conclusion

Introduction Air Pollution a hidden threat to the food

production Crops can be injured when exposed to

high concentration. These include the length of exposure to

the pollutant, the plant species and its stage of development as well as the environmental factors which make it either susceptible or resistant to injury.

What is Air Pollution?

Air pollution is the introduction of chemicals, particulate matter, or biological materials that cause harm or discomfort to humans or other living organisms, or cause damage to the natural environment or built environment, into the atmosphere rations of various AIR POLLUTANTS.

TYPES

AIR POLLUTANTS PRIMARY SECONDARY

TYPES OF POLLUTANTS

SOURCES OF AIR POLLUTANTSSS

Sources*Industrial emission*Burning of Fossil Fuels*Product of accidental releases due to inadequate spills or sprays*Agriculture activities*Volcanoes & Forestfire*Acid Rain

INDUSTRIAL EMISSION

VOLCANOES & FOREST FIRE

ACID RAIN

Effects of Air Pollution on Plants Air pollution injury to plants can be evident in

several ways. Injury to foliage may be visible in a short time and appear as necrotic lesions (dead tissue), or it can develop slowly as a yellowing or chlorosis of the leaf.

There may be a reduction in growth of various portions of a plant. Plants may be killed outright, but they usually do not succumb until they have suffered recurrent injury.

SULPHUR DIOXIDE

SULPHUR’S CHOLORISIS

MELON STRAWBERRY

Sulphur Resistance

NITROGEN DIOXIDENITRIC ACID

NITROGEN EFFECT

SOYABEAN

Resistance To Nitrogen

OZONE

EFFECTS OF OZONE ON ONION

Resistance to ozone

Pears Apricots

HYDROGEN FLOURIDE

FLOURINE SUSCEPTIBLE CROPS

PLUM FOLIAGE SYRAH( BLACK GRAPES)

Immune To Fluorine

CROP ECONOMY

ACCORDING TO NATIONAL SCIENCE FOUNDATION U.K. CROP YIELD WILL BE REDUCE TO 10% BY 2020

ULTIMATELY

HUNGER

A BIG QUESTION!

BUT HOW TO TACKLE WITH THIS HIDDEN THREAT??

SOLUTIONS????

CONTROL OF AIR POLLUTION

THE FOSSIL FUELS USEBANN

ICAR VISION 2030

The vision articulates the strategies to overcome the challenges and tap the opportunities along with the Farmers by harnessing the power of science and undertaking boundary less partnership with different stakeholders in food supply chain at national and international level.

ICAR VISIONS TO PONDER….

BIOTECHNOLOGY INTEGRATED FARMING CROP BREEDING SUSTAINABLE FOOD PRODUCTION WASTE MANAGEMENT ORGANIC FARMING

BIOTECHNOLOGY

INTEGRATED FARMING

Fish cum Paddy Field on the Ziro Valley of Arunachal Pradesh.

CROP BREEDING

WATER STRESS MECHANISM INHIBITES THE AIR POLLUTANT ENTRY THROUGH THE STOMATAES.

SUSTAINABLE FOOD PRODUCTION

WASTE MANAGEMENT

ORGANIC FARMING

CONCLUSION

THE END