Weddings

WWW.WEDDINGSATBLACKSTONE.COM

AT BLACKSTONE COUNTRY CLUB

Dear Bride & Groom,

We invite you and your guests to experience Blackstone Country Club where you will enjoy the finest cuisine and service

in an elegant, yet relaxed atmosphere.

Our Hacienda Clubhouse features panoramic views of the White Tank and Bradshaw Mountains, making Blackstone the premier

wedding and event site in the northwest valley.

Our professional culinary and service staff will work together to ensure that your event is truly memorable.

This package has been created to assist in the initial planning of your event. It is a brief example of our scope of service.

In addition, we are able to create a custom event

featuring any type of cuisine or theme.

Samantha Langlois

Events & Member Communications Manager

slanglois@blackstoneccaz.com

623-707-8702

Fax 623-707-8701

Blackstone Country Club

12101 W. Blackstone Drive

Peoria, Arizona 85383

Hors d' Oeuvres Hors d’ Oeuvres for both Plated and Buffet Dinners are hand-passed.

A choice of three is included in the Entrée price

Cold Hors d’ Oeuvres

Cucumber and Roasted Corn Salad Canapé

Cucumber Shrimp Salad

Curried Chicken Tartlet

Cherry Tomato Stuffed with Dungeness Crab

Oven Dried Tomato and Fresh Mozzarella Crostini

Goat Cheese and Roasted Pepper Canapé

Gorgonzola Cream in Potato Cup

Hummus with Kalamato Olive on Pita Chip

Smoked Salmon with Roasted Garlic Aioli

Sesame Seared Ahi on Wonton

Smoked Salmon Pinwheel on Pumpernickel

Prosciutto Wrapped Asparagus with Lemon Aioli

California Roll

Spicy Tuna Roll

Assorted Chilled Canapés

Hot Hors d’ Oeuvres

Mini Beef Wellington

Mini Chicken Wellington

Cashew Chicken Spring Roll

Vegetable Spring Roll

Crab Rangoon

Artichoke with Boursin Mousse

Coconut Shrimp

Coconut Chicken

Orange Wasabi Shrimp

Chicken Cordon Blue

Dungeness Crab Cake

Spanakopita

Phyllo Pouch with Pear and Brie

Arancini with Tomato and Mozzarella

Cheese Calzone

Chicken Satay

Mushroom Cap with Italian Sausage

Plated Dinners Our Plated Dinners Include: Your Choice of Any Three Hors d’ Oeuvres,

Blackstone’s Handmade Bread & Whipped Butter Rosette, Any One Salad, Your Selected Entrée, A Choice of Starch

and Accompanying Fresh Seasonal Vegetables

Salad Choices

Blackstone House Salad Bibb Lettuce, Asparagus Spears, Teardrop Tomato, Shaved Onion,

Chile Dusted Pecans, Honey- Lemon Vinaigrette

Caesar Salad Stoneground Caesar Dressing, Parmagianno Reggianno

Caprese Mixed Greens, Fresh Mozzarella, Roma Tomato, Fresh Basil,

Extra Virgin Olive Oil, Balsamic Vinegar

Mendocino Baby Oak Lettuce, Humbolt Fog Goat Cheese, Grilled Onions,

Roasted Artichokes, Tart Cherry Vinaigrette

Asian Mizuna, Tot Soy, Enoki Mushrooms, Daikon Sprouts, Cucumbers,

Julienne Peppers, Crispy Wontons, Ponzu Dressing

Entrée Choices

Cavatelli Pasta $36.00

Tomato Fennel Sauce, Seasonal Vegetables, Fresh Parmigiano-Reggiano

Stuffed Chicken Breast $48.00

Roasted Peppers, Artichokes and Jack Cheese, Cilantro Cream Sauce

Chicken Roulade $48.00

Spinach, Prosciutto, Mozzarella

Ancho Crusted Salmon $50.00

Roasted Corn Cream Sauce

Sake Braised Mahi-Mahi $53.00

Soy Butter Sauce

Seared New York Steak $55.00

Roasted Shallot and Shiitake Compote

Grilled Filet Mignon $59.00

Malbec Reduction

Beef Medallion with Bordelaise Sauce & Chicken Breast Milanese (Combination Plate) $59.00

Falafel Crusted Rack of Lamb $63.00

Pinot Noir Reduction

Starch Choices

Roasted Garlic Mashed Potatoes ⦁ Roasted Fingerling Potatoes Parsley Potato ⦁ Dauphinoise Potato ⦁ Au Gratin Potato

Wild Rice Pilaf ⦁ Risotto

Buffet Dinners Our Buffet Dinners Include: Your Choice of Any Three Hors d’ Oeuvres,

Blackstone’s Handmade Bread & Whipped Butter Rosette, Any One Salad, Your Selected Entrée(s), A Choice of Starch

and Accompanying Fresh Seasonal Vegetables

Salad Choices

Blackstone House Salad Bibb Lettuce, Asparagus Spears, Teardrop Tomato, Shaved Onion,

Chile Dusted Pecans, Honey- Lemon Vinaigrette

Caesar Salad Stoneground Caesar Dressing, Parmagianno Reggianno

Caprese Mixed Greens, Fresh Mozzarella, Roma Tomato, Fresh Basil,

Extra Virgin Olive Oil, Balsamic Vinegar

Mendocino Baby Oak Lettuce, Humbolt Fog Goat Cheese, Grilled Onions,

Roasted Artichokes, Tart Cherry Vinaigrette

Asian Mizuna, Tot Soy, Enoki Mushrooms, Daikon Sprouts, Cucumbers,

Julienne Peppers, Crispy Wontons, Ponzu Dressing

Entrée Choices

Chicken Breast $50.00

Choice of Marsala-Shiitake Cream Sauce or Lemon Caper Sauce

Chicken Parmesan $52.00

Chicken Breast $52.00 Lemon Grass, Ginger and Sweet Sake Glaze

Pork Tenderloin $53.00 Smoked Onion and Apple Compote

Filet Mignon with Cabernet Reduction $59.00

New York Steak $59.00 Roasted Portobello Mushroom Compote

New York Steak with Shallot Bordelaise Sauce $59.00

Atlantic Salmon $63.00 Artichoke Crust and Lemon Butter

Filet Mignon with Truffled Hollandaise Sauce $66.00

Alaskan Halibut with Oven-Dried Tomato Relish $74.00

Big Eye Tuna stuffed with Asparagus with Soy Butter $74.00

New Zealand Rack of Lamb $74.00 Rosemary and Roasted Garlic Demi Glas

Starch Choices

Roasted Garlic Mashed Potatoes ⦁ Roasted Fingerling Potatoes Parsley Potato ⦁ Dauphinoise Potato ⦁ Au Gratin Potato

Wild Rice Pilaf ⦁ Risotto

Carving Stations Carving Stations may be used to supplement any of our Buffet options

or added as an enhancement to the Cocktail Hour

One Chef Attendant per 50 guests is required at each Carving Station Attendant will be billed at $30 per hour

Roasted Prime Rib Cabernet au Jus, Herbed Popovers, Creamed Horseradish

$450.00 (approximately 30 portions)

Honey Dijon Crusted Beef Tenderloin Hollandaise Sauce, Cheddar Muffins

$375.00 (approx. 20 portions)

Roasted New York Strip Shiitake Mushroom Demi, Assorted Rolls

$275.00 (approx. 25 portions)

Roasted Turkey Breast Red Onion Cranberry Marmalade, Parkerhouse Rolls

$175.00 (approx. 25 portions)

Slow Smoked Brisket Carolina Barbeque Sauce, Jalapeno Corn Bread

$175.00 (approx. 20 portions)

Spiral Sliced Honey Glazed Ham Assorted Mustards, Silver Dollar Rolls

$175.00 (approx. 25 portions)

Chile Cured Pork Loin Ancho Aioli, Grilled Flatbread $125.00 (approx. 20 portions)

Specialty Displays Carving Stations may be used to supplement any of our Buffet options

or added as an enhancement to the Cocktail Hour

Fresh Vegetable Crudités Fresh Vegetables, Boursin Cheese Dip

$6.00 per person

Grilled Vegetable Crudités Assorted Marinated Grilled Vegetables, Herbed Yogurt Dip

$8.50 per person

Antipasto Platter Assorted Italian Cheese, Prosciutto, Salami, Bresaola, Fresh Sliced Baguette

$12.00 per person

Imported Meat and Cheese Platter Assorted Imported Cheese and Cured Meats, Assorted Crackers and Sliced Bread

$10.00 per person

House Smoked Salmon Cherry Wood Smoked Salmon, Chopped Egg, Capers, Onions, Bagel Chips

$15.00 per person

Chilled Shellfish Chilled Mexican Gulf Shrimp and Alaskan King Crab Legs,

Remoulade, Cocktail sauce, Lemon Priced Per Piece

Wedding Cakes & Dessert Displays

Blackstone Country Club features an in-house Pastry Chef who will create a cake that is not only beautiful, but also delicious

Blackstone also offers a variety of Dessert Petites to either supplement your full-size Wedding Cake or to accompany a smaller 1-tier cake

Wedding Cakes

Cake Flavors: Chocolate, Vanilla, Red Velvet, Carrot

Mousse Flavors: Chocolate, Vanilla, Cream Cheese, White Chocolate Passion Fruit + Raspberry Preserve Optional

Three-Tier Custom Wedding Cake $7.00 Priced Per Person based on upon your Guest Count Customized to Match Your Colors and Theme ~ Buttercream Frosting Add $1 Per Person for Fondant Frosting

One-Tier Petite Wedding Cake $100.00

6” Round Cake ~ Just for Cutting & Pictures Customized to Match Your Colors and Theme ~ Buttercream Frosting Add $ for Fondant Frosting

Dessert Petites

Mini Cupcakes $1.75 Choose from the Cake & Mousse Flavors Listed Above

Chocolate Covered Strawberries $1.75

Cheesecake Wedges $2.00

Chocolate Éclairs $2.00

Crème Brulee $2.00

Chocolate Mousse Cups $2.00

Pecan Candies $2.00

Brownie Bites $2.25

Profiteroles $2.25

Tiramisu $2.25

Fruit Tartlets $2.50

Cake Pops $2.75

When offering Dessert Petites, a calculation of 2.5 pieces per person

is recommended

Beverage Services

Pre-Ceremony Services The Cantina Bar will be open to guests on a “Cash Bar”

basis prior to the Wedding Ceremony

Bottled Water Service (highly recommended between May and October),

is available for $1.00 per person, based upon your final guest count

Tasteful receptacles of bottled water will be placed close to your ceremony site

Hosted Bar All beverages will be charge on a per drink or per bottle basis

You may choose to host all or any combination of the list below You may also choose to host for a limited time or up to a limited dollar amount

Domestic Draft Beer $ 4.00 Imported Draft Beer $ 5.00

House/Well Liquor $ 6.00 Premium Liquor $ 8.00 Super Premium Liquor $10.00 Top Shelf Liquor $12.00

Tap Wine $ 8.00

Hacienda Champagne (by the bottle) $32.00

House Liquors Include: Heaven Hill Brand Vodka, Gin, Rum, & Whiskey ⦁ Juarez (Silver) Tequila Cluny Scotch Premium Liquors Include: Svedka Vodka ⦁ Seagrams Gin ⦁ Cruzan or Captain Morgan Rum ⦁ J&B Scotch Jack Daniels ⦁ Canadian Club, Seagram’s VO/7 & Southern Comfort Whiskey Bushmills Irish Whiskey ⦁ Hiram Walker ⦁ Dekuyper Super Premium Liquors Include: Absolute, X-Rated & Crop Vodka ⦁ Tanqueray Gin, ⦁ Bacardi Rum Corazon Tequila ⦁ JW Red & Dewers Scotch ⦁ Maker’s Mark ⦁ Crown Royal Jameson Irish Wiskey ⦁ Bailey’s, ⦁ Kahlua ⦁ Starbuck’s Cream ⦁ X-Rated ⦁ Di Saronno Top Shelf Liquors Include: Kettle One & Grey Goose Vodka ⦁ Bombay Sapphire & Hendricks Gin Tommy Bahama Rum ⦁ Patron Tequila ⦁ Glenlivet 12yr Scotch Gentleman Jack, Bookers & Knob Creek Bourbon ⦁ Crown Royal Special Res Romana Sambuca ⦁ Grand Marnier ⦁ Tuaca ⦁ Chambord

Signature Cocktail Signature Cocktails may be created using any of the liquors listed above,

combined with standard, stocked mixers Pricing will depend upon liquor selections and will be per drink consumed

Non-Alcoholic Beverages Pricing is Per Person for the Entire Evening

Adults: Soft Drinks / Lemonade / Iced Tea $ 5.00 Under Age 21: Soft Drinks / Lemonade / Iced Tea $ 3.00 Coffee & Tea Station $ 4.00

Preferred Vendors Just a few of our favorite things...

DJ & Live Music

Mike Broening 602.996.1605 http://www.michaelbproductions.com B&B Music 623.533.0959

Valley Mix Entertainment 480.277.0898 http://valleymixentertainment.com Bill Hranek 623.533.0959

Photographers

Pinkerton Photography 623.703.1877 http://pinkertonphoto.com

Rachel Curry Photography 602.561.7688 http://rachelcurryphotography.com LindenLeaf Photography 480.703.3112 www.lindenleafphotography.com Terry McKaig Photography 602.621.3938 www.terrymckaigphotography.com Ivy Studios 602.561.6023 www.ivystudiophoto.com Marriott Photography 480.473.8334 www.marriottphoto.com Amanda Ward Photography 480.213.3837 www.amwphoto.com

Videographers

No Box Films 602.570.4011 http://www.noboxfilms.com Serendipity Cinematography 602.380.3869 http://www.serendipitycinema.com

Florists

Flowers by Jodi 602.264.6932 www.flowersbyjodi.com

Petal Pusher 623.337.4868 http://www.azpetalpusher.com

Butterfly Petals 480.882.2436 http://www.butterflypetals.com

Thee Wedding Warehouse 623.536.0995 www.theeweddingwarehouse.com

Preferred Vendors Just a few of our favorite things...

Hair & Make-up Professionals

Jaime R. Bravo 623.432.4678 www.hmbravo.blogspot.com Holly Mabry 602.620.1411 Gabi Jade Artistry (on Facebook) Raechel Packard 503.816.2550 raechelstylist@yahoo.com

More Fun Details

Tan to You Custom Airbrush Spray Tanning 623.252.7321 www.tanphoenix.com Debbie’s Desert Diamonds Custom Bling www.blingblingwebsite.com

Pastors - Non-Denominational Randy Williams 602.421.1345

Mark Faul 480.276.2162

Hotels

Cibola Vista Resort 623.889.6700 www.cibolavista.com Hampton Inn Peoria 623.777.9234 Shuttle service with minimum room nights Renaissance Glendale Hotel & Spa 623.937.3700 Hilton Properties 623.293.5242 Marriott Properties 623.308.3963

Transportation

Mountain View Limousines 623.875.3522 Transtyle 800.410.5479

General Policies

Blackstone Country Club is a private club and the privileges of its members must be respected. Management of the club will notify members of upcoming weddings and

request that they allow access to wedding parties to prepare for the wedding.

Use of Locker Rooms

Wedding Parties may use Blackstone’s Locker Room Lounges in order to gather and prepare for the wedding ceremonies 3 Hours Prior to Ceremony Start Time. If a reception only is scheduled, prior arrangements for use of Locker Rooms may be made with the Events Coordinator.

Wedding Party and immediate family only are allowed into the Locker Room area.

After wedding parties exit the locker rooms for their ceremony, the Locker

Rooms will be locked, with the exception of member use. Wedding parties are responsible for delivery and removal of their items to and from the Locker Room Lounges before and after their event. Blackstone is not responsible for any items left in the Locker Rooms.

Unless arrangements have been made prior to the event, use of showers, steam rooms, robes, and slippers is prohibited.

Wedding parties are responsible for the locker room lounge. This means disposal of all trash into receptacles, straightening of lounge areas, etc.

No music, other than what is provided by Blackstone, is allowed to be broadcast via speakers in the locker room.

Mobile phones are strictly prohibited in locker rooms, except in lounges and on locker room patios.

Smoking is permitted outside on the Locker Room Patios only.

Food and Beverage

Outside food and beverages may not be brought onto Blackstone Country Club property. Blackstone Country Club reserves the right to remove any food or beverage brought onto club property.

Arrangements can be made through the Food and Beverage Manager for Blackstone to provide food and beverage service on the day of your event.

Attire

Proper attire must be worn at all times while on Blackstone Country Club property.

Shoes must be worn at all times in the locker room foyers, Courtyard,

Cantina Bar, and all dining areas, including patios and lawns.

Men must be in collared or mock-collared shirts at all times.

No sleeveless shirts for men.

No torn or excessively worn jeans for men or ladies.

No undergarments showing.

Hat brims must be facing forward.

All skirts and shorts must be mid-thigh length or longer.

No beachwear/swimwear permitted (bathing suites, cover-ups, tube-tops, etc).

CONTRACT OF CATERING TERMS AND CONDITIONS

Guaranties: For arrangement of non-member functions, the final attendance must be specified and communicated in writing ten (10) business days prior to the event by 11:00 AM. This number will be considered the final guarantee and is not subject to reduction. The guarantee is the minimum number for which you will be charged. If no written guarantee is received, the estimated amount of attendees will become the final guarantee. Under such circumstances, Blackstone will set for five percent (5%) over the guarantee. If the attendance exceeds the guarantee the event representative will be billed for the actual number of guests in attendance.

Ceremony Fee: The Ceremony Fee for either the Rose Garden Lawn or the Main Event Lawn is two-thousand, seven hundred fifty dollars ($2750.00). This fee includes:

Dedicated Wedding Professional for Ceremony Rehearsal & Day-of Coordination

Access to Ceremony Lawn for a One Hour Rehearsal Prior to Wedding

Separate, Private, Upscale Locker Room Suites for the Bridal Party - available up to 3 hours prior to Ceremony start time

White Padded Resin Chairs for up to one hundred twenty-five (125) guests

Set-up and Break Down of Ceremony

Venue Fee: ($750.00 + $15.00 Per Person) All contracts will be subject to a Venue Fee that is based upon your final guest count and includes:

Entrée, Cake & Wine tasting for up to 6 guests

Private Venue with 6 Hours of Exceptional Guest Service Beginning at Ceremony Start time

Anything exceeding six hours will be charged $500 per hour

Dedicated Wedding Professional to facilitate Reception design, Bridal Party photos, Cocktail Hour transition and Grand Entrance

Round Banquet Tables & White Padded Resin Chairs for up to one hundred twenty-five (125 ) guests

All China, Glassware and Flatware

Long Banquet Tables for DJ and Wedding Party

Full Access to Cantina Bar & Outdoor Courtyard with Portofino Lights

Access to Four Stone Fireplaces and Water Features with Intimate Seating

Private Restrooms for Guests

Private Parking Lot

Security

All Rentals Coordinated for You, Including Linens, Dance Floor, etc. (Rental Fees Do Apply to Final Invoice)

Set Up & Break Down of Event

A Private Setting for Your Wedding Only!

Additional Costs: Additional Costs not Included within the Ceremony and Venue Fees may Include:

Dance Floor, Linens, Cake Table, Courtyard Canopy

Heating or Cooling Units (Optional) - $65.00 each

Valet Parking (Optional) - $400 - $800 estimate

Initial_________

Payment: Payment of the $2500.00 deposit is required upon signing of the contract to confirm and book event. This initial deposit is non-refundable. If the event is not cancelled, the $2500.00 event deposit will be applied to the final invoice. In the event of any overpayment, you will receive a refund within fourteen (14) business days following the event. If at the conclusion of the event the actual consumption exceeds the estimated consumption, the difference is due and payable at the conclusion of the event. If payment is not made and the account is referred for collections, patrons will pay all reasonable collection fees and legal costs incurred. All payments are to be made by credit card, debit card or cashier’s check made payable to Blackstone Country Club. Payments are due on the following schedule:

$2500.00 non-refundable event deposit is due along with a signed copy of the Contract of Terms and signed Estimate to reserve/hold date and space.

Fifty percent (50%) of the estimated banquet event order is due thirty (30) days prior to the event.

Remaining balance is due ten (10) business days prior to the event.

Any “day-of” charges are due at the conclusion of the event

Tax: All federal and local taxes which may be imposed or be applicable to this agreement and to the services rendered by Blackstone Country Club are in addition to the prices herein agreed upon. There is a tax on the ceremony fee, venue fee, all rentals, all food and beverage and the service charge.

Service Charge: Twenty-two percent (22%) will be added for all food and beverages.

Food and Beverage: Blackstone Country Club provides all food and beverage served within the club. At no time is any food or beverage of any kind to be brought onto the grounds of Blackstone Country Club. Candy guest favors and/or a “candy table” are permitted. Maricopa County and the State of Arizona health regulations prevent the Club from providing extra food and beverage for guests to take home.

Items on our menu are subject to change due to market conditions. All prices shown on catering menus are per person and are subject to applicable sales tax and a twenty percent (22%) service charge. Service charge is taxable.

Minimums: Buffet service for less than fifty (50) guests is subject to a one hundred dollar ($100.00) set-up fee.

Alcoholic Beverages: The sale and service of alcoholic beverages is regulated by the Arizona State Liquor Commission. Blackstone Country Club, as licensee, is responsible for the administration of these regulations. It is our policy that no type of alcoholic beverage be brought on to or removed from the property of Blackstone Country Club.

In accordance with the Arizona State Liquor Commission, the Club can not sell or deliver to a person an unlimited number of spirituous liquor beverages during any set period of time for a fixed price. The Club reserves the right to monitor consumption to ensure compliance with Arizona law. The availability of a cash bar format will be at the discretion of club management. Our legal responsibility requires us to verify the age of anyone appearing to be under the age of thirty. We highly recommend that guests fall-ing into this category bring a valid qualified form of identification.

The following are the only forms of valid identification:

Canadian Drivers License

Any U.S. Drivers License

Canadian Identification Card

Any State Identification Card

Mexico Voter Identification Card

Border Crossing Card

Military Identification Card

Passport

Initial_________

Performance: Performance of the Agreement is contingent upon the ability of Blackstone Country Club to complete same, and is subject to labor troubles, disputes, strikes or picketing, accidents, government requisition, restrictions upon travel, transportation, food, beverages or supplies and other causes, whether enumerated herein or not which are beyond the control of Blackstone Country Club. In no event shall the Blackstone Country Club be liable for the loss of profit of or similar or dissimilar collateral or consequential damages, whether based on breach of contract, warranty or otherwise. In no event shall Blackstone Country Club’s liability be in excess of the total amount of food and beverages.

Additional Charges: Please refer to specific menus for additional charges for carving chefs, specialty chefs, bartenders and servers. There will be additional charges for linens, audio-visual equipment, and any other rentals incurred by Blackstone Country Club. The final event order will have all charges listed.

Damage: Blackstone Country Club reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged to the event invoice. Signor agrees to be responsible for any damage to the functions areas or any other part of the Club used by his or her guests or independent contractors. Host agrees to be responsible for any damage to the property of Blackstone Country Club that oc-curs prior to, during or after any event that is directly attributed to the event.

Loss of Property: Blackstone Country Club will not assume responsibility for the damage or loss of any merchandise or personal articles prior to, during or after your function for you, your guests or independent contractors.

Outside Vendors: Blackstone Country Club assumes or accepts no responsibility for the damage or loss of any property related to outside vendors. All equipment or merchandise must be removed by the vendor or the guest at the conclusion of the event.

Acceptance of Risk at Club Facility: The host acknowledges and accepts any and all risk of injury to the host and his or her family mem-bers and guests, and to their respective properties that may be sustained while on club property.

Inclement Weather Policy:

Due to the possibility of inclement weather, Blackstone Country Club insists that a weather contingency plan be agreed upon by the club and the client prior to the event.

If an event has been booked during months of December through February, and June through August, Blackstone reserves the right to require that a tent with proper heating or cooling units be used for the ceremony and/or reception.

If, in other cases, the forecast calls for inclement weather, a decision regarding using a tent or the use of additional heaters must be made 4 days prior to the event to allow for rental adjustments to be made.

If no action is taken, the client assumes the risk of inclement weather and any ramifications thereof.

BLACKSTONE COUNTRY CLUB ASSUMES NO RESPONSIBILITY DUE TO THE EFFECTS OF INCLEMENT WEATHER.

Cancellation Policy: Should it be necessary to cancel a function after this contract has been signed, Blackstone Country Club requires writ-ten notification and Blackstone Country Club will be entitled to liquidate losses based on the following schedule: IF EVENT IS CANCELLED MORE THAN SIXTY (60) DAYS PRIOR TO THE SCHEDULED DATE: Loss of the $2500.00 non-refundable deposit. IF EVENT IS CANCELLED THIRTY (30) DAYS PRIOR TO THE EVENT: An amount equal to one-half of the estimated food, bever-age, rental and miscellaneous revenue agreed upon in the Original Event Order will be charged. Loss of the $2500.00 non-refundable deposit. LESS THAN THIRTY DAYS PRIOR TO THE EVENT: An amount equal to seventy-five percent (75%) of the estimated food, beverage, rental and miscellaneous revenue agreed upon in the Original Event Order will be charged. Loss of the $2500.00 non-refundable deposit.

I have read and understand the Banquet and Catering Policy Agreement of Blackstone Country Club. I accept the terms and estimated charges/pricing as outlined on the contract. I will assume responsibility for all loss or damaged items while on Blackstone Country Club property.

_________________ ____________________ _________ __

Host Signature Print Name Date