Wedding Packages

One North Jacaranda, Orlando, FL 32836grandcypress.com | (407) 239-1986

P A G E 2

A Most Grand Venue We offer a beautiful outdoor location for your ceremony with an indoor back up always guaranteed.

V I L L A S O F G R A N D C Y P R E S S

White Chairs Provided for Ceremony Setup

Fruit-Infused Water Station Prior to the Ceremony

Day of Coordinator to Assist you on your

Special Day

Rehearsal Prior to the Wedding Date

(based on availability)

Bridal Ready Room (based on availability)

Ceremony Inclusions:

Ceremony Site Fee: $2,500

P A G E 3

Wedding Package Inclusions(Designed for groups of 30 to 150 people)

Hot & Cold Hors D’oeuvres Passed Butler Style

Plated or Buffet Style Dinner Selections

Three Hour Open Deluxe Brand Bar($10.00 per additional hour)

Sparkling Wine Toast

Cake Cutting & Service

White Tablecloths & Napkins

White Votive Candle Accents

Staging & Dance Floor

Accommodations for the Wedding Night

Breakfast in Bed the Following Morning

Discounted Room Rates for your Wedding Guests

Personalized Service – an Experienced Event Manager to Assist You

V I L L A S O F G R A N D C Y P R E S S

Plus applicable service charge (24%) & sales tax (6.5%).

P A G E 4

Hors D’oeuvres(Choose Four)

COLD SELECTIONSSmoked Salmon Rose dilled cream cheese & rye crouton

Chilled Lobster Salad in a mini barquette

Herb Crusted Beef Tenderloin roasted corn & pepper relish

Chef’s Blended Seasoning Rubbed Pork Loin wheat crisp & peach chutney

Smoked Shrimp Florida citrus reduction

Tomato Kalamata Olive pesto bruschetta crouton, parmesan shaving

Tomato & Smoked Mozzarella BaguetteMini Sweet Potato & Country Ham Biscuit

Fruit & Cheese on Bamboo SkewerCalifornia Roll wasabi aioli

HOT SELECTIONSBacon Wrapped Basil Shrimp BBQ glaze

Mini Pan Seared Crab Cakes charred lemon emulsion

Tasso & Shrimp Grit Cake twisted remoulade sauce

Spanakopita yogurt dipping sauce

Spring Roll Wrapped Shrimp Thai chili sauce

Pecan Crusted Chicken maple bourbon sauce

Lobster Newberg in a savory tart shell

Seared Diver Scallop crème fraîche

Shrimp & Corn Fritter ravigote sauce

Beef Skewer chimichurri sauce

Herb Infused Atlantic Salmon Cake caper & lemon sour cream

Chicken Saltimbocca BitesBrie Cheese & Almond Puff

V I L L A S O F G R A N D C Y P R E S S

Plus applicable service charge (24%) & sales tax (6.5%).

P A G E 5

Plated Dinner SelectionsPre-select from each category

APPETIZER (Choose One)

Shrimp Cocktail tomato & horseradish sauce

Crab Cake Maryland-style, micro greens, citrus remoulade

Vegetable Turnover asparagus, sun-dried tomatoes, herb Boursin cheese, yellow pepper pesto coulis

Potato Gnocchi crispy pancetta chip, wild mushrooms, brandy cream sauce

SALAD (Choose One)

Spinach Salad baby spinach, roasted tomatoes, garbanzo beans, European cucumber confetti, black olives, & balsamic vinaigrette

Cypress Salad organic baby greens, pear tomatoes, hothouse cucumbers, shaved purple onions, orange blossom vinaigrette

Classic Caesar Salad whole crisp romaine leaves, parmesan-reggiano cheese,herb focaccia croutons with Caesar dressing drizzle

Beet Salad frisée & rocket salad, French goat cheese, grape tomatoes, golden & red beets, bourbon molasses vinaigrette

ENTRÉES (Choose Three)

Poultry EntréesChicken Maque Choux pan seared chicken breast with corn, tomatoes, andouille sausage &

chef’s signature spice blend, thyme & scallion infused jasmine rice$110.00 per person

Apple Pecan Stuffed Chicken boneless breast of chicken stuffed with apple pecan farce, natural pan reduction, wild rice

$112.00 per person

Bronzed Airline Chicken Breast lima beans, plum tomatoes, roasted corn, zucchini & potato succotash, grain mustard, roasted garlic & cane syrup glaze

$113.00 per person

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V I L L A S O F G R A N D C Y P R E S S

Plus applicable service charge (24%) & sales tax (6.5%).

P A G E 6

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Beef Entrées

New York Strip 10 oz. char-grilled New York strip with red Zinfandel demi-glace, cauliflower & Yukon gold potato purée

$120.00 per person

Filet Mignon 8 oz. filet grilled with grain mustard, demi-glace, French brie potato gratin$125.00 per person

Entrées from the SeaFlash Seared Local Black Grouper fingerling potatoes & baby shrimp ragout, Pinot Grigio butter sauce

$116.00 per person

Bronzed Mahi Mahi sweet potato & plantain fricassée, banana habanero beurre blanc$118.00 per person

Glazed Atlantic Salmon black-eyed peas, scallion rice cake, molasses rum glaze$118.00 per person

Duet Entrées

Grilled Boneless Breast of Chicken pearl onion & forest mushroom demi-glace

Seared Atlantic Grouper three citrus butter sauce, fingerling potato & shrimp ragout$116.00 per person

Lightly Blackened Boneless Breast of Chicken grilled corn & three pepper relish

Marinated Jumbo Shrimp New Orleans style BBQ sauce, tomatoes, onions, garlic, peppers & spices, dirty rice style risotto

$118.00 per person

Petite Filet Mignon caramelized shallot & Madeira infused demi-glace

Jumbo Lump Crab Cake in a twisted remoulade sauce, three potato sauté$120.00 per person

Char–grilled Petite Filet Mignon blistered pearl onions & wild mushroom stew

Pan Seared Boneless Chicken Breast in Florida citrus chili butter, fine herb risotto$125.00 per person

When multiple entrées are chosen the highest priced selection will prevail.

V I L L A S O F G R A N D C Y P R E S S

Plus applicable service charge (24%) & sales tax (6.5%).

P A G E 7

Dinner Buffet SelectionsAll Buffets include assorted warm rolls with whipped butter,

freshly brewed coffee, decaf & tea

SIGNATURE BUFFETCreamy Asparagus Velouté shiitake mushroom garnish

Tossed Chop Chop Salad crisp organic greens, tomato, bacon, egg, onion, carrots & sweet peppers tossed in a white balsamic dressing

Marinated Bean, Corn & Roasted Pepper Salad

Rubbed Beef Sirloin Cipollini onion & garden herb pan jus

Grilled Mahi Mahi banana & serrano pepper beurre blanc

Pan Seared Duckling Breast wine macerated cherry glace

Roasted Red Pepper Mashed Potatoes

Sautéed Seasonal Local Vegetable Medley$130.00 per person

CELEBRATION BUFFETCorn & Crab Chowder

Tropical Fruit Ambrosia Salad

Organic Baby Greens jícama, mango, hearts of palm, tomatoes, chef’s seasonally inspired dressings

Herb Roasted Boneless Breast of Chicken apple cider pan sauce

Crispy Skinned Snapper Sorghum bourbon butter sauce

Grilled 8oz. New York Strip Steak forest mushrooms, roasted tomato ragout, sweet potato sauté

Steamed Seasonal Local Vegetable Medley$130.00 per person

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V I L L A S O F G R A N D C Y P R E S S

Plus applicable service charge (24%) & sales tax (6.5%).

P A G E 8

V I L L A S O F G R A N D C Y P R E S S

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GRAND BUFFETLobster Bisque

Salad Bar organic baby greens, tomatoes, cucumbers, carrots, onions, peppers, cheddar cheese, crumbled bacon, chef’s seasonally inspired dressings

Campanelle Pasta plum tomato & feta salad

Stuffed Boneless Breast of Chicken spinach, mushrooms, goat cheese, preserved lemon, golden tomato sauce

Fire Grilled Petite Filet of Beef Moutarde de Meaux® demi

Pan Seared Grouper agave & key lime beurre blanc

Roasted Garlic & Herb Duchess Potatoes

Sautéed Seasonal Local Vegetable Medley

$135.00 per person

Plus applicable service charge (24%) & sales tax (6.5%).