Wedding Packages
One North Jacaranda, Orlando, FL 32836grandcypress.com | (407) 239-1986
P A G E 2
A Most Grand Venue We offer a beautiful outdoor location for your ceremony with an indoor back up always guaranteed.
V I L L A S O F G R A N D C Y P R E S S
White Chairs Provided for Ceremony Setup
Fruit-Infused Water Station Prior to the Ceremony
Day of Coordinator to Assist you on your
Special Day
Rehearsal Prior to the Wedding Date
(based on availability)
Bridal Ready Room (based on availability)
Ceremony Inclusions:
Ceremony Site Fee: $2,500
P A G E 3
Wedding Package Inclusions(Designed for groups of 30 to 150 people)
Hot & Cold Hors D’oeuvres Passed Butler Style
Plated or Buffet Style Dinner Selections
Three Hour Open Deluxe Brand Bar($10.00 per additional hour)
Sparkling Wine Toast
Cake Cutting & Service
White Tablecloths & Napkins
White Votive Candle Accents
Staging & Dance Floor
Accommodations for the Wedding Night
Breakfast in Bed the Following Morning
Discounted Room Rates for your Wedding Guests
Personalized Service – an Experienced Event Manager to Assist You
V I L L A S O F G R A N D C Y P R E S S
Plus applicable service charge (24%) & sales tax (6.5%).
P A G E 4
Hors D’oeuvres(Choose Four)
COLD SELECTIONSSmoked Salmon Rose dilled cream cheese & rye crouton
Chilled Lobster Salad in a mini barquette
Herb Crusted Beef Tenderloin roasted corn & pepper relish
Chef’s Blended Seasoning Rubbed Pork Loin wheat crisp & peach chutney
Smoked Shrimp Florida citrus reduction
Tomato Kalamata Olive pesto bruschetta crouton, parmesan shaving
Tomato & Smoked Mozzarella BaguetteMini Sweet Potato & Country Ham Biscuit
Fruit & Cheese on Bamboo SkewerCalifornia Roll wasabi aioli
HOT SELECTIONSBacon Wrapped Basil Shrimp BBQ glaze
Mini Pan Seared Crab Cakes charred lemon emulsion
Tasso & Shrimp Grit Cake twisted remoulade sauce
Spanakopita yogurt dipping sauce
Spring Roll Wrapped Shrimp Thai chili sauce
Pecan Crusted Chicken maple bourbon sauce
Lobster Newberg in a savory tart shell
Seared Diver Scallop crème fraîche
Shrimp & Corn Fritter ravigote sauce
Beef Skewer chimichurri sauce
Herb Infused Atlantic Salmon Cake caper & lemon sour cream
Chicken Saltimbocca BitesBrie Cheese & Almond Puff
V I L L A S O F G R A N D C Y P R E S S
Plus applicable service charge (24%) & sales tax (6.5%).
P A G E 5
Plated Dinner SelectionsPre-select from each category
APPETIZER (Choose One)
Shrimp Cocktail tomato & horseradish sauce
Crab Cake Maryland-style, micro greens, citrus remoulade
Vegetable Turnover asparagus, sun-dried tomatoes, herb Boursin cheese, yellow pepper pesto coulis
Potato Gnocchi crispy pancetta chip, wild mushrooms, brandy cream sauce
SALAD (Choose One)
Spinach Salad baby spinach, roasted tomatoes, garbanzo beans, European cucumber confetti, black olives, & balsamic vinaigrette
Cypress Salad organic baby greens, pear tomatoes, hothouse cucumbers, shaved purple onions, orange blossom vinaigrette
Classic Caesar Salad whole crisp romaine leaves, parmesan-reggiano cheese,herb focaccia croutons with Caesar dressing drizzle
Beet Salad frisée & rocket salad, French goat cheese, grape tomatoes, golden & red beets, bourbon molasses vinaigrette
ENTRÉES (Choose Three)
Poultry EntréesChicken Maque Choux pan seared chicken breast with corn, tomatoes, andouille sausage &
chef’s signature spice blend, thyme & scallion infused jasmine rice$110.00 per person
Apple Pecan Stuffed Chicken boneless breast of chicken stuffed with apple pecan farce, natural pan reduction, wild rice
$112.00 per person
Bronzed Airline Chicken Breast lima beans, plum tomatoes, roasted corn, zucchini & potato succotash, grain mustard, roasted garlic & cane syrup glaze
$113.00 per person
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V I L L A S O F G R A N D C Y P R E S S
Plus applicable service charge (24%) & sales tax (6.5%).
P A G E 6
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Beef Entrées
New York Strip 10 oz. char-grilled New York strip with red Zinfandel demi-glace, cauliflower & Yukon gold potato purée
$120.00 per person
Filet Mignon 8 oz. filet grilled with grain mustard, demi-glace, French brie potato gratin$125.00 per person
Entrées from the SeaFlash Seared Local Black Grouper fingerling potatoes & baby shrimp ragout, Pinot Grigio butter sauce
$116.00 per person
Bronzed Mahi Mahi sweet potato & plantain fricassée, banana habanero beurre blanc$118.00 per person
Glazed Atlantic Salmon black-eyed peas, scallion rice cake, molasses rum glaze$118.00 per person
Duet Entrées
Grilled Boneless Breast of Chicken pearl onion & forest mushroom demi-glace
Seared Atlantic Grouper three citrus butter sauce, fingerling potato & shrimp ragout$116.00 per person
Lightly Blackened Boneless Breast of Chicken grilled corn & three pepper relish
Marinated Jumbo Shrimp New Orleans style BBQ sauce, tomatoes, onions, garlic, peppers & spices, dirty rice style risotto
$118.00 per person
Petite Filet Mignon caramelized shallot & Madeira infused demi-glace
Jumbo Lump Crab Cake in a twisted remoulade sauce, three potato sauté$120.00 per person
Char–grilled Petite Filet Mignon blistered pearl onions & wild mushroom stew
Pan Seared Boneless Chicken Breast in Florida citrus chili butter, fine herb risotto$125.00 per person
When multiple entrées are chosen the highest priced selection will prevail.
V I L L A S O F G R A N D C Y P R E S S
Plus applicable service charge (24%) & sales tax (6.5%).
P A G E 7
Dinner Buffet SelectionsAll Buffets include assorted warm rolls with whipped butter,
freshly brewed coffee, decaf & tea
SIGNATURE BUFFETCreamy Asparagus Velouté shiitake mushroom garnish
Tossed Chop Chop Salad crisp organic greens, tomato, bacon, egg, onion, carrots & sweet peppers tossed in a white balsamic dressing
Marinated Bean, Corn & Roasted Pepper Salad
Rubbed Beef Sirloin Cipollini onion & garden herb pan jus
Grilled Mahi Mahi banana & serrano pepper beurre blanc
Pan Seared Duckling Breast wine macerated cherry glace
Roasted Red Pepper Mashed Potatoes
Sautéed Seasonal Local Vegetable Medley$130.00 per person
CELEBRATION BUFFETCorn & Crab Chowder
Tropical Fruit Ambrosia Salad
Organic Baby Greens jícama, mango, hearts of palm, tomatoes, chef’s seasonally inspired dressings
Herb Roasted Boneless Breast of Chicken apple cider pan sauce
Crispy Skinned Snapper Sorghum bourbon butter sauce
Grilled 8oz. New York Strip Steak forest mushrooms, roasted tomato ragout, sweet potato sauté
Steamed Seasonal Local Vegetable Medley$130.00 per person
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V I L L A S O F G R A N D C Y P R E S S
Plus applicable service charge (24%) & sales tax (6.5%).
P A G E 8
V I L L A S O F G R A N D C Y P R E S S
(continued from previous page)
GRAND BUFFETLobster Bisque
Salad Bar organic baby greens, tomatoes, cucumbers, carrots, onions, peppers, cheddar cheese, crumbled bacon, chef’s seasonally inspired dressings
Campanelle Pasta plum tomato & feta salad
Stuffed Boneless Breast of Chicken spinach, mushrooms, goat cheese, preserved lemon, golden tomato sauce
Fire Grilled Petite Filet of Beef Moutarde de Meaux® demi
Pan Seared Grouper agave & key lime beurre blanc
Roasted Garlic & Herb Duchess Potatoes
Sautéed Seasonal Local Vegetable Medley
$135.00 per person
Plus applicable service charge (24%) & sales tax (6.5%).