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    Wedding Ceremony Package Includes:

    The San Jose Marriott offers indoor ceremony locations to

    accommodate up to 1,000 guests.

    Our package includes

    Banquet Chairs

    Elevated Stage

    Skirted Tables as needed

    Water Station for guests

    Pricing

    0-100 guests $2,000 facility fee

    101-250 guests $3,000 facility fee

    251-350 guests $4,000 facility fee

    Over 350 guests $5,000 facility fee

    Fire Ceremony

    Please consult with your Event Manager. Additional fees and/or permits may apply or be required. These requirements can be discussed in detail with your Event Manager during the planning phase of your event.

    Children’s menu offerings available upon request for ages 12 and under.

    Signature cocktail choice from standard offerings. Please inquire with your Event Planning Professional for any changes or upgrades

    A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

    to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

    Banquet personnel are not customarily tipped, so tips are not expected.

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    SAPPHIRE PACKAGE

     One Hour Open Bar

     Seasonal Infused Water

     Champagne Toast

     Two Passed Hors D’oeuvres

     Three Course Dinner To Include Soup or Salad, Up To Three Entrée Selections

    EMERALD PACKAGE

     One and a Half Hour Open Bar

     Seasonal Infused Water

     Champagne Toast

     Three Passed Hors D’oeuvres

     One Reception Display

     Three Course Dinner To Include Soup or Salad, Up To Three Entrée Selections and A Chef’s Selection Of Miniature Desserts

    DIAMOND PACKAGE

     Two Hour Open Bar

     Seasonal Infused Water

     Champagne Toast

     Signature Cocktail

     Four Passed Hors D’oeuvres

     Two Reception Displays

     Four Course Dinner To Include Appetizer, Soup or Salad, Up To Three Entrée Selections and A Chef’s Selection Of Miniature Desserts

    Wedding Reception Packages

    All Plated Dinner Packages Include:

    All Plated Dinners Are Accompanied By Artisan Bread Service With Butter, Iced Tea, Ice Water, Coffee & Tea.

    Children’s menu offerings available upon request for ages 12 and under.

    Signature cocktail choice from standard offerings. Please inquire with your Event Planning Professional for any changes or upgrades

    A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

    to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

    Banquet personnel are not customarily tipped, so tips are not expected.

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    COLD CANAPES

     Tomato Bruschetta

     Crab Cucumber Roll

     Smoked Salmon Asparagus Crostini

     Caprese Skewers, Balsamic Syrup, Basil Oil

     Shrimp Cocktail, Horseradish

     Curried Chicken Phyllo Cups

     Twice Deviled Eggs

     Goat Cheese Honey Stuffed Peppadew, toasted pistachios

     Seafood Ceviche

     Ahi Tuna Poke, Wasabi, Won Ton Crisp

     Seared Tenderloin, Horseradish Cream, Onion Jam, Crostini

    HOT HORS D’OEUVRES

     Artichoke-Boursin Fritter, Ancho-Roasted Garlic Sauce

     Mac & Cheese Arancini

     Vegetable Spring Rolls, House Made Chili Sauce

     Mushroom, Artisan Cheese Tart, Grated Parmesan

     Panko Breaded Chicken Chao, Chili sauce

     Beef Satay, Sesame Oil, Green Onions

     Dungeness Crab Cakes, Signature Remoulade

     Chicken Wings, Filipino Adobo Glaze, Green Onions

    Passed Reception Items Please select a total number of varieties from the below list based on your wedding package

    Please ask your Sales or Event Manager about any allergies, vegetarian or gluten free options.

    Children’s menu offerings available upon request for ages 12 and under

    A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

    to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

    Banquet personnel are not customarily tipped, so tips are not expected.

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    Artisanal Domestic and Imported Cheese Display Humboldt Fog, Cheddar, Marin Brie, Manchego, Port Salut, Dried Fruits, Nuts, Seasonal Jam, Honeycomb, Crackers, Ba- guettes Seasonal Crudité Display Assorted Vegetables, Hummus, Pita Chips, Green Goddess Dressing Antipasto Display Salami, Prosciutto, Mortadella, Smoked Provolone Cheese, Grilled Vegetables, Olives, Mustards, Sesame Lavash Seasonal Fresh Fruit Display Melon, Berries, Honey Lavender Tarragon Glaze, Greek Yogurt, Local Honey

    Domestic Beer Coors Light, Blue Moon Belgian White Imported Beer

    Corona Extra, Stella Artois Lager House Wine Featuring Magnolia Grove Wines by Chateau St. Jean Liquor

    Smirnoff Vodka, Cruzan Aged Light, Beefeater Gin, Dewar's White Label, Jim Beam White Label , Jose Cuervo Tradicional Silver, Canadian Club, Hennessy VS

    Non-Alcoholic Beverages

    Soft Drinks, Juice and Mineral Water

    Reception Displays Included in Emerald & Diamond Packages

    Bar Service Included in your wedding package, 1 bartender per every 75 guests

    House offerings for included bar service. Upgraded liquor selection available with extra cost, please inquire your Sales or Event Manager .

    Additional Bartender beyond 1 per 75 guests can be arranged at additional cost ($200 per bartender).

    Please ask your Sales or Event Manager about any allergies, vegetarian or gluten free options.

    A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

    to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

    Banquet personnel are not customarily tipped, so tips are not expected.

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    Vegetable Torte Seasonal Vegetables, Asiago Cheese Seared Scallops Citrus Marmalade, Pickled Radish Frisee Salad Spiced Tuna Loin Crispy Capers, Roasted Garlic, Micro Lettuce, Lemon Oil Mushroom Tart Baby Arugula, Parmesan, Mushrooms Goat Cheese Ravioli Brown Butter Chanterelle

    Farmers Market Salad

    Bibb Lettuce, Port Poached Pears, Candied Pecans, Pt. Reyes Crumbled Blue Cheese, Shaved Heirloom Carrots, Cham- pagne Vinaigrette Baby Frisee, Arugula Salad

    Laurel Chenel Goat Cheese Fritter, Dried Figs, Crispy Pancetta, Balsamic Vinegar, Arbequina Extra Virgin Olive Oil Sweet Gem Salad

    Shaved Asiago Cheese, Roasted Vegetables, Pickled Red Onions, Herbed Crostini, Caesar Dressing Vinaigrette Crab Bisque

    Corn Pepper Relish, Pickled Chef’s Mix Mushrooms

    Forest Mushroom Soup

    Truffle Oil

    First Course Included in your wedding package, please select one

    Appetizer Included in Diamond Package, please select one

    Please ask your Sales or Event Manager about any allergies, vegetarian or gluten free options.

    A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

    to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

    Banquet personnel are not customarily tipped, so tips are not expected.

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    Roasted Petaluma Chicken

    Preserved Lemon Risotto, Natural Thyme Jus

    Sapphire $132 Emerald $157 Diamond $182

    Seared Petaluma Chicken

    Sundried Tomato & Asiago, White Cheddar Grits, Natural Jus

    Sapphire $135 Emerald $160 Diamond $185

    Red Wine Braised Petaluma Chicken

    Mushrooms, Bacon, Pee Wee Potatoes, Red Wine Jus

    Sapphire $135 Emerald $160 Diamond $185

    Pan Roasted Salmon

    Forbidden Rice, Baby Root Vegetables, Thai Basil Buerre Blanc

    Sapphire $138 Emerald $165 Diamond $190

    Citrus Glazed Striped Bass

    Fingerling Potato Hash, Peppadew Olive Relish, Arbequina Extra Virgin Olive Oil

    Sapphire $141 Emerald $168 Diamo

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