wedding ceremony - marriott international wedding ceremony package includes: the san jose marriott...

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Wedding Ceremony Package Includes:

The San Jose Marriott offers indoor ceremony locations to

accommodate up to 1,000 guests.

Our package includes

Banquet Chairs

Elevated Stage

Skirted Tables as needed

Water Station for guests

Pricing

0-100 guests $2,000 facility fee

101-250 guests $3,000 facility fee

251-350 guests $4,000 facility fee

Over 350 guests $5,000 facility fee

Fire Ceremony

Please consult with your Event Manager. Additional fees and/or permits may apply or be required. These requirements can be discussed in detail with your Event Manager during the planning phase of your event.

Children’s menu offerings available upon request for ages 12 and under.

Signature cocktail choice from standard offerings. Please inquire with your Event Planning Professional for any changes or upgrades

A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

Banquet personnel are not customarily tipped, so tips are not expected.

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SAPPHIRE PACKAGE

 One Hour Open Bar

 Seasonal Infused Water

 Champagne Toast

 Two Passed Hors D’oeuvres

 Three Course Dinner To Include Soup or Salad, Up To Three Entrée Selections

EMERALD PACKAGE

 One and a Half Hour Open Bar

 Seasonal Infused Water

 Champagne Toast

 Three Passed Hors D’oeuvres

 One Reception Display

 Three Course Dinner To Include Soup or Salad, Up To Three Entrée Selections and A Chef’s Selection Of Miniature Desserts

DIAMOND PACKAGE

 Two Hour Open Bar

 Seasonal Infused Water

 Champagne Toast

 Signature Cocktail

 Four Passed Hors D’oeuvres

 Two Reception Displays

 Four Course Dinner To Include Appetizer, Soup or Salad, Up To Three Entrée Selections and A Chef’s Selection Of Miniature Desserts

Wedding Reception Packages

All Plated Dinner Packages Include:

All Plated Dinners Are Accompanied By Artisan Bread Service With Butter, Iced Tea, Ice Water, Coffee & Tea.

Children’s menu offerings available upon request for ages 12 and under.

Signature cocktail choice from standard offerings. Please inquire with your Event Planning Professional for any changes or upgrades

A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

Banquet personnel are not customarily tipped, so tips are not expected.

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COLD CANAPES

 Tomato Bruschetta

 Crab Cucumber Roll

 Smoked Salmon Asparagus Crostini

 Caprese Skewers, Balsamic Syrup, Basil Oil

 Shrimp Cocktail, Horseradish

 Curried Chicken Phyllo Cups

 Twice Deviled Eggs

 Goat Cheese Honey Stuffed Peppadew, toasted pistachios

 Seafood Ceviche

 Ahi Tuna Poke, Wasabi, Won Ton Crisp

 Seared Tenderloin, Horseradish Cream, Onion Jam, Crostini

HOT HORS D’OEUVRES

 Artichoke-Boursin Fritter, Ancho-Roasted Garlic Sauce

 Mac & Cheese Arancini

 Vegetable Spring Rolls, House Made Chili Sauce

 Mushroom, Artisan Cheese Tart, Grated Parmesan

 Panko Breaded Chicken Chao, Chili sauce

 Beef Satay, Sesame Oil, Green Onions

 Dungeness Crab Cakes, Signature Remoulade

 Chicken Wings, Filipino Adobo Glaze, Green Onions

Passed Reception Items Please select a total number of varieties from the below list based on your wedding package

Please ask your Sales or Event Manager about any allergies, vegetarian or gluten free options.

Children’s menu offerings available upon request for ages 12 and under

A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

Banquet personnel are not customarily tipped, so tips are not expected.

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Artisanal Domestic and Imported Cheese Display Humboldt Fog, Cheddar, Marin Brie, Manchego, Port Salut, Dried Fruits, Nuts, Seasonal Jam, Honeycomb, Crackers, Ba- guettes Seasonal Crudité Display Assorted Vegetables, Hummus, Pita Chips, Green Goddess Dressing Antipasto Display Salami, Prosciutto, Mortadella, Smoked Provolone Cheese, Grilled Vegetables, Olives, Mustards, Sesame Lavash Seasonal Fresh Fruit Display Melon, Berries, Honey Lavender Tarragon Glaze, Greek Yogurt, Local Honey

Domestic Beer Coors Light, Blue Moon Belgian White Imported Beer

Corona Extra, Stella Artois Lager House Wine Featuring Magnolia Grove Wines by Chateau St. Jean Liquor

Smirnoff Vodka, Cruzan Aged Light, Beefeater Gin, Dewar's White Label, Jim Beam White Label , Jose Cuervo Tradicional Silver, Canadian Club, Hennessy VS

Non-Alcoholic Beverages

Soft Drinks, Juice and Mineral Water

Reception Displays Included in Emerald & Diamond Packages

Bar Service Included in your wedding package, 1 bartender per every 75 guests

House offerings for included bar service. Upgraded liquor selection available with extra cost, please inquire your Sales or Event Manager .

Additional Bartender beyond 1 per 75 guests can be arranged at additional cost ($200 per bartender).

Please ask your Sales or Event Manager about any allergies, vegetarian or gluten free options.

A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

Banquet personnel are not customarily tipped, so tips are not expected.

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Vegetable Torte Seasonal Vegetables, Asiago Cheese Seared Scallops Citrus Marmalade, Pickled Radish Frisee Salad Spiced Tuna Loin Crispy Capers, Roasted Garlic, Micro Lettuce, Lemon Oil Mushroom Tart Baby Arugula, Parmesan, Mushrooms Goat Cheese Ravioli Brown Butter Chanterelle

Farmers Market Salad

Bibb Lettuce, Port Poached Pears, Candied Pecans, Pt. Reyes Crumbled Blue Cheese, Shaved Heirloom Carrots, Cham- pagne Vinaigrette Baby Frisee, Arugula Salad

Laurel Chenel Goat Cheese Fritter, Dried Figs, Crispy Pancetta, Balsamic Vinegar, Arbequina Extra Virgin Olive Oil Sweet Gem Salad

Shaved Asiago Cheese, Roasted Vegetables, Pickled Red Onions, Herbed Crostini, Caesar Dressing Vinaigrette Crab Bisque

Corn Pepper Relish, Pickled Chef’s Mix Mushrooms

Forest Mushroom Soup

Truffle Oil

First Course Included in your wedding package, please select one

Appetizer Included in Diamond Package, please select one

Please ask your Sales or Event Manager about any allergies, vegetarian or gluten free options.

A 17.5% F&B Staff Charge, a 7.5% F&B House Charge, plus applicable taxes (currently 9.25%) are applied to Food, Beverage, Room Rental and Miscellaneous Charges. The F&B House Charge is used

to offset the costs of utilities and equipment, and other non-labor expenses. This F&B House Charge is not a tip or gratuity for services provided by employees and is not distributed to employees.

Banquet personnel are not customarily tipped, so tips are not expected.

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Roasted Petaluma Chicken

Preserved Lemon Risotto, Natural Thyme Jus

Sapphire $132 Emerald $157 Diamond $182

Seared Petaluma Chicken

Sundried Tomato & Asiago, White Cheddar Grits, Natural Jus

Sapphire $135 Emerald $160 Diamond $185

Red Wine Braised Petaluma Chicken

Mushrooms, Bacon, Pee Wee Potatoes, Red Wine Jus

Sapphire $135 Emerald $160 Diamond $185

Pan Roasted Salmon

Forbidden Rice, Baby Root Vegetables, Thai Basil Buerre Blanc

Sapphire $138 Emerald $165 Diamond $190

Citrus Glazed Striped Bass

Fingerling Potato Hash, Peppadew Olive Relish, Arbequina Extra Virgin Olive Oil

Sapphire $141 Emerald $168 Diamo