wedding brochure - hodson bay · suite on your wedding night. plus choose 1 of the following...

ALL TAKEN CARE OF.

WEDDING BROCHURE

At Hodson Bay Hotel we’ve got three fantastic wedding packages to choose from and each can be tailored in any way you like. The red carpet is rolled out for every package, with a champagne reception on arrival for

the wedding party. Then it’s really up to you how lavish you’d like your wedding to be.

Dream, Ultimate OR Tribute … T H E C H O I C E I S Y O U R S .

Red Carpet & Champagne Reception for the Bridal Party

Welcome Chilled Summer Punch or Warm Mulled Wine Reception

Freshly Baked Homemade Scones topped with Raspberry Preserve & Fresh Cream and a Selection

of Canapés for all guests

Sumptuous 5 Course Meal with a choice in Starter & Main Course (Please be advised that supplements may incur

for certain menu choices)

Glass and 2 Top Ups of Wine per guest

Lavish Evening Buffet which includes an assortment of freshly cut finger sandwiches served with 2 choices

from our buffet menu

Classic Chair Covers with sash

Elegant Fairy-light Backdrop

Complimentary Accommodation in our Penthouse Suite on your wedding night

T H E Dream €59PER GUEST

T H EUltimateRed Carpet & Champagne Reception for the Bridal Party

Welcome Chilled Summer Punch or Warm Mulled Wine or Freshly Made Smoothie Reception

Chilled Sparkling Wine with Fresh Strawberries for Arrival Drinks Reception

Freshly Baked Homemade Scones topped with Strawberry Jam & Fresh Cream, Shortbread Biscuits, and a selection

of Hot and Cold Canapés for all guests on arrival

Sumptuous 5 Course Meal with a choice of Starter & Main course (Please be advised that supplements may

apply for certain menu choices)


Lavish Evening Buffet which includes an assortment of Freshly Cut Finger Sandwiches, Wraps, and Baps served

with a selection of three Finger Food Choices

Classic Chair Covers/Sash plus Elegant Fairy-light Backdrop


PLUS CHOOSE 1 OF THE FOLLOWING*Wedding Flowers: Bridal Bouquets & Button Holes

*Wedding cake by Novelty Cakes*Voucher for €500 towards your Wedding

Photographer from our Short List *

PLUS CHOOSE 2 OF THE FOLLOWING *Arrivals Music for your reception *Hodson Bay Sweet Table

*Handmade Roscommon Chocolate Favours*Chilled Sparkling Wine with Fresh Strawberries for Toast Drink

€69PER GUEST

T H E Tribute This takes things to another level entirely. Our Executive

Head Chef and his team will show you what sets them apart with a seven course menu designed to delight. Enjoy all the wonderful extras that come with our Ultimate Package plus

an unmatched level of sparkle, passion and flair. Like the entire wing, our Tribute Package is... dedicated to you.

Red Carpet & Champagne Reception for the Bridal Party

Welcome Chilled Summer Punch or Warm Mulled Wine or Freshly Made Smoothie Reception

Chilled Sparkling Wine with Fresh Strawberries for Arrival Drinks Reception

Freshly Baked Homemade Scones topped with Strawberry Jam & Fresh Cream, Shortbread Biscuits, and a selection

of Hot and Cold Canapés for all guests on arrival

Sumptuous 7 Course Meal with a choice of Starter & Main Course (Please be advised that supplements may

apply for certain menu choices)


Lavish Evening Buffet which includes an assortment of Freshly Cut Finger Sandwiches, Wraps, and Baps served

with a selection of three Finger Food Choices

Elegant Chair Covers/Sash plus Elegant Fairy-light Backdrop


PLUS CHOOSE 1 OF THE FOLLOWING*Wedding Flowers: Bridal Bouquets & Button Holes

*Wedding cake by Novelty Cakes

*Voucher for €500 towards your WeddingPhotographer from our Short List *

PLUS CHOOSE 2 OF THE FOLLOWING *Arrivals Music for your reception *Hodson Bay Sweet Table

*Handmade Roscommon Chocolate Favours

*Chilled Sparkling Wine with Fresh Strawberries for Toast Drink

€79PER GUEST

Selection of House Breads “Cuinneog” Irish Butter & Vanilla Sea Salt

*******

Chefs Amuse Bouche

********

Slow Roasted Silver Hill Duck Butternut squash, Kale, Red Onion Petals, Natural Jus

or

Salmon Three Ways Smoked with Potato & Horseradish, Beetroot Cured & Poached with Dill,

Lemon Oil, Shallots & Baby Capers

********

Cream of Celeriac, Parmesan & Rosemary Soup White Truffle Oil

********

Champagne Sorbet

*******

Grilled Local Hereford Beef Fillet Sautéed Organic Chard, Gratin Potato, Red Wine & Shallot Jus

or

Baked Fillet of Halibut Fresh Crab Mousse, Buttered Greens, Sauce Albufera

Braised Red Cabbage, Broccoli Hollandaise, Glazed Young Carrots

*******

Hazelnut, Chocolate Brownie and Crème Brulee Gateau Cherry Compote

or

Glazed Lemon Tart Fresh Raspberries & Raspberry Ice

********

Irish Cheese Board Mixed Seed Crackers & Fig Jam

********

Tea, Freshly Brewed Coffee & Petit Fours

THE Tribute7 COURSE WEDDING BANQUET

Love, Laughter & Happily Ever After

Love, Laughter & Happily Ever AfterOur dedicated wedding team will work with you hand in hand

to ensure every detail and aspect of your day is all taken care of.

StartersWEDDING MENU OPTIONS

Duo of Galia & Cantaloupe Melon 3

Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet

*******Classic Caesar Salad 1, 3, 4, 7, 10

Crisp Romaine Lettuce, Bacon Lardons, Garlic Croutons & Shaved Parmesan(€1.50 supplement for Chicken Caesar Salad)

********Chicken & Wild Mushroom Vol au Vent 1, 3, 7, 9, 12

Crispy Puff Pastry Case, Tarragon & White Wine Sauce

********Warm Smoked Chicken & Salted Pistachio Nut Salad 8, 10, 12

Semi Sundried Tomato Tapenade & Raspberry Vinaigrette

******** Baked Buffalo Mozzarella & Beef Tomato Stack 1, 3, 7, 10, 12

Focaccia Toast, Balsamic Reduction, Basil Pesto Dressing

Confit Silver Hill Duck Leg 9, 12 Braised Red Cabbage, Honey & Thyme Jus

** € 1.50 **Duo of Fresh Salmon & Smoked Salmon Roulade 1, 3, 4, 7

Garlic Toast, Baby Caper Salsa, Horseradish Creme Fraiche

** € 3.00 **Warm Smoked Chicken Tartlet 1, 3, 7, 9, 12

Herb & White Wine Sauce, Dressed Organic Leaves

** € 1.50 **Carpaccio of Angus Beef Fillet 1, 10

Crispy Deep-Fried Shallots, Grape Seed Oil Vinaigrette

** € 3.00 **Tian of Boston Shrimps & Crabmeat 2, 4, 7, 12

Greek Style Yogurt, Fresh Coriander & Guacamole

** € 1.50 **Warm Galway Goat’s Cheese 1, 3, 7, 8

Crisp Panchetta, Focaccia Bread, Tomato Relish & Rucola Pesto

** € 1.50 **Chilled Smoked Duck Breast 3, 8, 9, 10

Salted Walnuts, Crisp Granny Smith Apple & Crunchy Celery,Lemon Mayo & Raspberry Vinaigrette

** € 1.50 **

Supplements apply to the following

SoupsCream of Vegetable 7, 9, 1

Herb Cream & Croutons

********Carrot & Coriander 7, 9, 1

Coriander Cream & Croutons

********Traditional Leek & Potato 7, 9, 1

Parsley Cream & Herbed Crouton

********Roasted Pepper with Chorizo 7, 9, 12, 1

Chorizo Oil Dressing

********Cream of Chicken & Sweetcorn 7, 9, 12, 1

Chive Cream & Crouton

********

********Cream of Potato & Smoked Bacon 7, 9, 12, 1

Chive Cream & Herb Croutons

********Cream of Mushroom & Herb 7, 9, 1

Parsley Cream & Herbed Croutons

********Cream of Spanish Onion & Smoked Garlic 7, 9, 1

Herbs & Croutons

********Roast Butternut Squash with Hazelnut Oil 7, 8, 9, 12, 1

Hazelnut Oil Dressing

********

ALLERGEN INFORMATION1. CEREALS, 2. CRUSTACEANS, 3. EGGS, 4. FISH, 5. PEANUTS, 6. SOYBEANS, 7. MILK, 8. NUTS,

9. CELERY, 10. MUSTARD, 11. SESAME SEEDS, 12. SULPHUR, 13. LUPIN, 14. MOLLUSCS

Tomato & Basil 7, 9, 12

Basil Oil Dressing

Main CoursesRoast Crown of Turkey & ‘Glazed Carty’s Ham’ 1, 7, 9, 10, 12, 3

Potato & Herb Stuffing, Thyme Flavoured Jus

*******

Supreme of Glin Valley Chicken 7, 9, 12, 3

Apricot & Goats Cheese Stuffing,Champ Mashed Potato, Chicken Jus

********

Roast Striploin of Prime Irish Beef 7, 9, 12 Roast Potato, Chive Mash & Red Wine Sauce

********

Roast Leg of ‘Slaney Valley Lamb’ 7, 9, 12, 1, 3 Sage & Onion Stuffing, Fondant Potato & Rosemary Jus

********

Roast Silver Hill Duckling 7, 9, 12

Sweet Braised Red Cabbage, Rich Honey & Thyme Sauce

*******

Roast Atlantic Cod 1, 4, 7, 9, 12

Gratin Potato, Parmesan & Basil Crust, Tomato & White Wine Veloute

********



Pan Seared Angus Fillet Steak 7, 9, 12 Chive Mash, Grilled Portobello Mushroom, Red Onion Confit,

Brandy & Black Peppercorn Sauce

** € 7.00 **

Grilled 8 oz Veal Cutlet 7, 9, 12

Celeriac Gratin, Smoked Garlic & Madeira Wine Sauce

** € 5.00 **

Cous Cous Crusted Fillet of Salmon 1, 3, 4, 7, 9, 12 Rustic Ratatouille, White Wine & Basil Cream

** € 3.00 **

Baked Fillet of Atlantic Salmon en Croute 1, 3, 4, 7, 9, 11, 12 Buttered Mixed Greens, Café Paris Butter

** € 3.00 **

SUPPLEMENTS APPLY TO THE FOLLOWING(Prices Vary):

Main CoursesPan Seared Fillet of Sea Bass 2, 4, 7, 9, 11, 12

Sautéed New Potato, Smoked Bacon Lardons,Buttered Greens, Lobster & Vanilla Jus

** € 3.00 **

Wild Atlantic Way Seafood Plate 2, 4, 7, 9, 11, 12

Glace Vegetables, Prawn & Herb Reduction

** € 3.00 **

Pan Seared Medallions of Monkfish 4, 7, 9, 11, 12 Thyme Flavoured Whipped Potato, White Wine & Butter Sauce

** € 3.00 **



Vegetarian OptionsVEGETARIAN MENU WILL BE AVAILABLE ON THE DAY

Baked Stuffed Cannelloni 1, 3, 7, 9, 12 Roasted Button Mushrooms, Baby Spinach & Feta Cheese

*******

Wild Mushroom Risotto 7, 9, 12

Dressed Greens & Parmesan Shavings

********

Baked Goat’s Cheese & Mediterranean Vegetable Tartlet 1, 3, 7, 9, 12

********

Baked Aubergine & Tomato Moussaka 7, 9, 12 Feta Cheese Crumble

All Main Courses accompanied by

Broccoli Hollandaise, Braised Red Cabbage, Honey Roasted Root Vegetables & Mashed Potato 7, 9, 3, 12

Garlic, Sauté and Boulangere Potato 9, 12

€1.00 supplement per guest



Vegetarian OptionsVEGETARIAN MENU WILL BE AVAILABLE ON THE DAY

DessertsBaked Rhubarb & Custard Crumble 1, 3, 7

Vanilla Ice Cream

*******

Crisp Profiterole Pyramid 1, 3, 6, 7 Warm Belgian Chocolate Sauce

& Vanilla Cream

********

Baked Warm Pear and Toasted Almond Flan 1, 3, 7, 8 Crème Chantilly & Strawberry Coulis

********

Crunchy Pavlova 3, 7, 12 Seasonal Fruits & Raspberry Sauce

Toblerone Cheesecake 1, 3, 7, 8, 12 Warm Butterscotch & Vanilla Ice-Cream

********

Granny Smith Apple Crumble 1, 3, 7, 12 Rum & Raisin Ice Cream

********

Hodson Bay Pot Pourri of Desserts 1, 3, 6, 7, 8, 12 pick any of the following three

Profiteroles, Cheesecake, Fruit Tartlet,Fresh Fruit Pavlova, Dark Chocolate Mousse

********

Citrons Meringue 1, 3, 7, 12 Sweet Tartlet Shell & Fresh Berry Compote



Evening BuffetMini Vegetable Spring Rolls 1, 3, 9

*******

Honey & Mustard Glazed Cocktail Sausages 1, 10, 12

********

Crispy Chicken Goujons 1, 3, 6, 7, 11

********

Garlic Mushrooms 1, 3, 7

Mini Vegetable Samosa 1, 3, 4, 9, 11

*******

Hot & Sticky Chicken Wings 1, 6, 9, 10

********

Baked Sausage Rolls 1, 3, 7



A children’s menu is available on request

Should you or any of your guests have any special dietary needsplease let us know and we will be delighted to assist you

We do Not Recommend more than 2 choices in the main course.If you wish to have a 3rd choice a supplement of €1.50 per person will apply

Hodson Bay dessert medley is only available as a single choice

The Menu in this brochure is a selection of the most popular choices.We would be pleased to quote you for a menu of your own choice.

TERMS & CONDITIONS

ASSORTMENT OF FRESHLY CUT FINGER SANDWICHES SERVED WITH A SELECTION OFTHREE FINGER FOOD ITEMS FROM THE BELOW MENU & FRESHLY BREWED TEA OR COFFEE

Evening Buffet

wedding brochure - hodson bay · suite on your wedding night. plus choose 1 of the following...

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