Wael abo Khalil gouda hefny

C.V

Wael abo Khalil gouda hefny13gaml al tehety st, Giza. Egypt.Mobile: +2012 2654 2121E-mail address: waelkhalil80@yahoo.com

PRESENT JOB Grand Nile Tower Cairo Hotel AS Asstant Outlet Manger (Food &Beverage)

PERSONAL DATA Date of Birth: 26. Feb. 1979 Nationality: Egyptian Marital Status: Married OBJECTIVEA career that provides stability and a good working environment. Challenges to be meet along with credibility and prestige to be established. A profession that takes on responsibility while gaining the knowledge and skills necessary for specialized positions.

EDUCATIONInstitute of computer 1999.

PROFESSIONAL EXPERIENCE

FROM 2012Till NOWAsstant Outlet Manger in Marques Boat Restaurant. (International open buffet)FROM 2010 TO 2012 *Supervioser (galleria restaurant) Grand Hyatt Cairo hotel all Managing-15- staff fast food restaurant 100 seats capacity Managing all the pepper work. *Supervisor in Nubian village restaurant Lebanese and oriental food. 2007 until 2010 Grand Hayatt Cairo * Supervioser Okashi restaurant (Traditional Japanese food) * Supervioser Lafamiliga restaurant (Italian restaurant) * Supervioser in La dorada restaurant )seafood restaurant) * Supervioser in sakya restaurant selection between ( Indian .italian.seafood.and sushi sashimi) March 2006 until April 2007 * Grand Club Lounge waiter Grand Hyatt Cairo Managing the VIP executive floors lounge with total number of 66 seats serving. The executive floors consisting of 80 suites and 220 rooms. Daily duties where breakfast buffets and a la carte, lunch, coffee Break and evening cocktail

2002 March 2006 * Waiter in Okashi Restaurant ( Japanese restaurant) Grand Hyatt Cairo Traditional Japanese cuisine, best sushi and teppnyaki Restaurant in Cairo.

2000 2002 *Captain in sushi yama Restaurant (Japanese restaurant) world trad center- Cairo Opening of the restaurant and establishing all policies and procedures in Additional to Standard. 1998 2000 * Waiter- of Way out sushi chain in Zamalek and Maadi 1997 1998 * Waiter at Flamenco hotel

Training Course. *Service Excellence 1-2-3-4. *Communication Skills. *Smart Selling. *Suqance of Service. *Basic Food Safety. *Product Knowledge. *Outlets Phraseology. *Leading team. *Focus On the guest. *Coaching Training. Responsibility. *Customer Focus Interests. *Food quality. *Managing all the maintenance of the restaurant. *Managing and train and follow up the staff to improving the restaurant. *Managing all the pepper work. Like the requisition, staff schedule, emails, And menu engineering.

LANGUAGE SKILLS Arabic: Mother Tongue English: Good in spoken and written. References available upon request

Hopis Learn More About My Job. Reading. Football. Cooking.

Remarks. Im able to work under pressure.