use water features to create a unique restaurant experience

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Title: Use Water Features to Create a Unique Restaurant Experience The ambience and atmosphere of a restaurant is as central to its success as the culinary wares it has to offer. Even the world’s greatest chefs would struggle to make a success out of a restaurant that suffers from a poor atmosphere. As well as being important, creating a unique and welcoming ambience can be just as difficult as creating unique delicious food. Achieve a fresh, natural atmosphere without looking overbearingly clinical with the help of water features. In the 1980s many restaurants incorporated tanked fish into their décor. This helped promote the feeling that the restaurant was a living, breathing part of the natural cycle. The restaurant didn’t appear to be solely aimed towards making money; it had implanted itself into the eco-system. Liking a lot of trends that are unique and effective; the tanked fish look now seems dated. It belongs to a time of perms and huge earrings. Water features can help re-create the natural look without appearing passé. Water Panels create an essence of subtle natural beauty. The slow and steady manner in which the water descends down the panel is simultaneously relaxing and stimulating. Acting as a focal point in the restaurant, the panel creates stimuli for the customers. The sound of the Water Panel is just as important as its visual effect. The soft trickle is reminiscent of hearing rain sliding down a window pane from inside a warm, cosy house. Making the customer base feel at home could lead to prolonged visits and repeat custom. Whilst many people may actively seek change, the feeling of familiarity is always soothing and attractive. Successful restaurants often incorporate focal points within the décor. This focal point puts the customer at ease by creating a conversation topic. By creating a conversation point, the customer can concentrate on a third party topic so does not feel overly personal or intrusive. This is particularly important in romantic venues where customers may be on a first or second date and the conversation hits peaks and troughs. Bubble Tubes and Bubble Walls are ideal focal points for restaurants. Subtle enough not to distract the customer base from the rest of the establishment but stimulating enough to create a

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Page 1: Use water features to create a unique restaurant experience

Title: Use Water Features to Create a Unique Restaurant Experience

The ambience and atmosphere of a restaurant is as central to its success as the culinary wares it has to offer. Even the world’s greatest chefs would struggle to make a success out of a restaurant that suffers from a poor atmosphere. As well as being important, creating a unique and welcoming ambience can be just as difficult as creating unique delicious food. Achieve a fresh, natural atmosphere without looking overbearingly clinical with the help of water features.

In the 1980s many restaurants incorporated tanked fish into their décor. This helped promote the feeling that the restaurant was a living, breathing part of the natural cycle. The restaurant didn’t appear to be solely aimed towards making money; it had implanted itself into the eco-system. Liking a lot of trends that are unique and effective; the tanked fish look now seems dated. It belongs to a time of perms and huge earrings. Water features can help re-create the natural look without appearing passé.

Water Panels create an essence of subtle natural beauty. The slow and steady manner in which the water descends down the panel is simultaneously relaxing and stimulating. Acting as a focal point in the restaurant, the panel creates stimuli for the customers. The sound of the Water Panel is just as important as its visual effect. The soft trickle is reminiscent of hearing rain sliding down a window pane from inside a warm, cosy house. Making the customer base feel at home could lead to prolonged visits and repeat custom. Whilst many people may actively seek change, the feeling of familiarity is always soothing and attractive.

Successful restaurants often incorporate focal points within the décor. This focal point puts the customer at ease by creating a conversation topic. By creating a conversation point, the customer can concentrate on a third party topic so does not feel overly personal or intrusive. This is particularly important in romantic venues where customers may be on a first or second date and the conversation hits peaks and troughs.

Bubble Tubes and Bubble Walls are ideal focal points for restaurants. Subtle enough not to distract the customer base from the rest of the establishment but stimulating enough to create a topic of conversation. Enjoyment of bubbles is near enough universal throughout all ages, lifestyles, personalities and tastes. The bubbles are visually enticing and enjoyably inoffensive. Cascading effortlessly through the Bubble Tube or Bubble Wall; the random movements of the bubbles create endless patterns and forms.

This ability to customise these water features gives the restaurateur further freedom in creating a focal point that will suit the appearance of the restaurant and create the desired ambience.