Toward the middle of the last century, luxurious Chinese restaurants opened on and around Capón Street, as well

as in other Lima districts. These establishments, the majority of which were run by refined Chinese ladies, had

ponds with colorful fish for decoration and a number of small dining rooms with curtains for privacy. Little by

little, they gained popularity, as their Chinese cuisine was gradually adapted to Peruvian tastes. In a short number

of years, hundreds of smaller Chinese restaurants opened all over the country, each with a proper name on the

door. As the product of a romance between two ancient cultures, which gave life to a new world of flavors, the

cuisine of Peruvian chifas —as these restaurants are called— was born. Madam Tusan is that: a chifa that passes

on the message of its founders. It pays tribute to them, continuing on the path they laid and embracing the ingre-

dients and flavors of both continents, in order to continue bringing good times and tasty food to Peruvian families

and the world. Enjoy your meal!

Gastón Acurio

CHIFA MADAM TUSAN

Head ChefFélix Loo

Dim Sum ChefMilton Zavalaga

RostisseurVíctor Ramos

Bar ManagerRaúl Rosas

MADAM SPECIALTIES 15 MADAM COCKTAILS 22

TUSAN COCKTAILS 20

TUSAN LEMONADE 13

SODA AND WATER 7

Inca KolaInca Kola ZeroCoca ColaCoca Cola ZeroSan Luis bottled waterCarbonated ornon-carbonated water

FantaSpriteSprite ZeroSchweppes ginger ale

BEERS

Cristal, Cusqueña, Pilsen Callao. 11Cusqueña Malta. 12Peroni, Heineken, Corona, Tsingtao, 13Stella Artois.

TEA 9

Jasmine teaGreen teaOolong tea ChamomilePeppermintAnise

HOT BEVERAGES

Espresso 5Capuccino 7Espresso with a splash of milk 6Black coffee 6

LI SANLemon grass lemonade.

LI PEPLemon and cucumber lemonade.

CLASSIC LEMONADE 7

CRAFT BEERS 19Barbarian Red Ale,Barbarian La Nena Hoppy Wheat.

CAIMI CAMU Camu camu, lemon and orange.

DAMITA CHINACamu camu, pineapple andsweet granadilla.

GIN

MISS CAPONGin, apple liquor, Tahiti lemon,lime, tonic and ginger.

LI NANPeppermint lemonade.

LI LYLychee frozen lemonade.

LI DONCedron lemonade.

KI KIONGinger and mint lemonade.

STRAWBERRY LYCHEELychee, lemon and strawberry.

CHILIMOYITACustard apple, strawberry and tangerine.

ZANAHOLIAGoldenberry, strawberry andpineapple. FRUTAOYellow passion fruit, pineapple andlychee.

CHALAPITAGin, camu camu, orange juice and ginger ale.

VODKA

CHACHO WUBanana passion fruit, yellow passion fruit,tangerine and ginger ale.

PISCO

PEPE TAMPink vermouth, fernet, yellow passion fruit,cranberry juice and peppermint.

CHILCANOSClassic, yellow passion fruit, goldenberry,camu camu, lychee, ginger and tangerine.

CHINITA SEXYPisco, strawberry, mint and orange.

LEMON GRASS NewPisco, lemon, lemon grass, pineapple syrup and ginger ale.

STRAWBERRY ANDYELLOW PASSION FRUIT NewPisco, strawberry, yellow passion fruit,peppermint and simple syrup.

MOLLE NewPisco, lime syrup, pink peppercorn,orange juice, lime juice and carbonated water.

CRAZY DRAGONPisco, orange, yellow passion fruit,black mint and tonic water.

PISCO SOURClassic and yellow passion fruit.

VODKA

MADAM TAIVodka, lemon, basil, black pepper,yellow passion fruit and tonic water.

RUM

CHIFAPOLITANRum, mango, tangerine and cranberry juice.

ICED TEA 12

STRAWBERRYStrawberry, mint, black and green tea.

KIONCITOTangerine, ginger, mint, black and green tea.

CEDRON Cedron leaf, yellow passion fruit, lime oil,black and green tea.

LEMON LIME 14Orange, lime, lemon, black and green tea.

PISCOGOLDENBERRY NewPisco, goldenberry, pinapple syrup and triple sec.

RUM

ROSEMARY NewWhite rum, rosemary, orange, lemon,triple sec, simple syrup and ginger ale.

SANGRÍA

SANGRÍA MADAM NewWhite wine, lemon, peppermintand Sprite.

SANGRÍA TUSANRed wine, lemon and Sprite.

ALGARROBINACarob syrup, milk, pisco,egg yolk and cinnamon.

MADAM SPECIALTIES 15 MADAM COCKTAILS 22

TUSAN COCKTAILS 20

TUSAN LEMONADE 13

SODA AND WATER 7

Inca KolaInca Kola ZeroCoca ColaCoca Cola ZeroSan Luis bottled waterCarbonated ornon-carbonated water

FantaSpriteSprite ZeroSchweppes ginger ale

BEERS

Cristal, Cusqueña, Pilsen Callao. 11Cusqueña Malta. 12Peroni, Heineken, Corona, Tsingtao, 13Stella Artois.

TEA 9

Jasmine teaGreen teaOolong tea ChamomilePeppermintAnise

HOT BEVERAGES

Espresso 5Capuccino 7Espresso with a splash of milk 6Black coffee 6

LI SANLemon grass lemonade.

LI PEPLemon and cucumber lemonade.

CLASSIC LEMONADE 7

CRAFT BEERS 19Barbarian Red Ale,Barbarian La Nena Hoppy Wheat.

CAIMI CAMU Camu camu, lemon and orange.

DAMITA CHINACamu camu, pineapple andsweet granadilla.

GIN

MISS CAPONGin, apple liquor, Tahiti lemon,lime, tonic and ginger.

LI NANPeppermint lemonade.

LI LYLychee frozen lemonade.

LI DONCedron lemonade.

KI KIONGinger and mint lemonade.

STRAWBERRY LYCHEELychee, lemon and strawberry.

CHILIMOYITACustard apple, strawberry and tangerine.

ZANAHOLIAGoldenberry, strawberry andpineapple. FRUTAOYellow passion fruit, pineapple andlychee.

CHALAPITAGin, camu camu, orange juice and ginger ale.

VODKA

CHACHO WUBanana passion fruit, yellow passion fruit,tangerine and ginger ale.

PISCO

PEPE TAMPink vermouth, fernet, yellow passion fruit,cranberry juice and peppermint.

CHILCANOSClassic, yellow passion fruit, goldenberry,camu camu, lychee, ginger and tangerine.

CHINITA SEXYPisco, strawberry, mint and orange.

LEMON GRASS NewPisco, lemon, lemon grass, pineapple syrup and ginger ale.

STRAWBERRY ANDYELLOW PASSION FRUIT NewPisco, strawberry, yellow passion fruit,peppermint and simple syrup.

MOLLE NewPisco, lime syrup, pink peppercorn,orange juice, lime juice and carbonated water.

CRAZY DRAGONPisco, orange, yellow passion fruit,black mint and tonic water.

PISCO SOURClassic and yellow passion fruit.

VODKA

MADAM TAIVodka, lemon, basil, black pepper,yellow passion fruit and tonic water.

RUM

CHIFAPOLITANRum, mango, tangerine and cranberry juice.

ICED TEA 12

STRAWBERRYStrawberry, mint, black and green tea.

KIONCITOTangerine, ginger, mint, black and green tea.

CEDRON Cedron leaf, yellow passion fruit, lime oil,black and green tea.

LEMON LIME 14Orange, lime, lemon, black and green tea.

PISCOGOLDENBERRY NewPisco, goldenberry, pinapple syrup and triple sec.

RUM

ROSEMARY NewWhite rum, rosemary, orange, lemon,triple sec, simple syrup and ginger ale.

SANGRÍA

SANGRÍA MADAM NewWhite wine, lemon, peppermintand Sprite.

SANGRÍA TUSANRed wine, lemon and Sprite.

ALGARROBINACarob syrup, milk, pisco,egg yolk and cinnamon.

NON ALCOHOLICBEVERAGES

ALCOHOLICBEVERAGES

DIM SUM

SIU MAI | 3 pieces 14Classic Siu mai stuffedwith pork, shrimp and mushrooms.

YE MAI | 3 pieces 16Siu mai stuffed with meat,coriander, chinese chili and fried quail’s egg.

ASU MAI | 3 pieces 16Spicy Siu mai stuffed with pork,shrimp and chinese almonds.

HA KAO | 3 pieces 14With classical shrimp and bamboo stuffing.

RELAJAO | 3 pieces New 15Green ha kao stuffed with vegetables,chinese garlic and shrimp.

TAFUMAO | 3 pieces 16Green Ha Kao stuffed with spicy seafood andhuacatay.

ASOPAO | 3 pieces 14Shanghai Ravioli stuffed withchicken cooked in its own broth, slightly spicy.

LEVANTAO | 3 pieces 15Shanghai Ravioli stuffed with chicken broth.

ACHORAO | 5 pieces New 22Stuffed pork ravioli in spicy sauce.

EMPATAO | 3 pieces 16Stuffed with duck and vegetablesin spicy sauce.

SANCOCHAO | 3 Pieces New 16Stuffing stewed meat with vegetables.

CHIN CHON FAN | 3 Pieces Chinese cannelloni. With vegetables. 17With roasted pork. 24With shrimp. 26

SAN JIN PAO | 3 pieces New 16Min pao dought, grilled inderneath,chicken stuffing.

WOTIP KAO | 6 pieces New 18Grilled underneath, stuffed withpork and vegetables.

CHANCHI KAO | 3 pieces 18Pork meatballs in rocoto hot and spicy juice.

MIN PAO | 2 Pieces 14Chinese stuffed buns with chicken parkand mushrooms.

JUANECHIS | 2 pieces 17Chinese rice tamales stuffed with chickenand mushrooms, with an Amazon touch.

QUINECHI | 2 pieces 18Chinese tamales stuffed withchicken and quinoa.

M A D A M T U S A N ’ S F A M O U S B I T E - S I Z E M O R S E L S

STEAMED

ENROLLAO 22Roasted duck Taco with vegetables,rice noodles and rocoto hot spicy hoisin sauce.

BUTICHIFAS | 2 pieces 19Grilled chinese Sandwiches with rocoto hot spicy hoisin sauce.

BURGER SAN | 2 pieces 19Chifa-style pork burgers withrocoto chili pepper hoisin sauce.

CALABACITAS | 2 pieces 15Stuffed with stewed beef and squash.

WONTONS | half a dozen CLASSIC: Stuffed with chicken, mushrooms and tamarind sauce. 14TUSAN: Stuffed with seafood andmushrooms, served with a hot pepperand pineapple sauce. 22

SPRING ROLLS | 3 pieces Stuffed with roasted pork and vegetables. 16Stuffed with spicy chicken and vegetables. 16

CURRY COK | 3 pieces 17Pasties stuffed with chicken,vegetables and curry.

ENCAMOTAO | 5 pieces 27Sweet-potato-wrapped shrimp andchicken dim sum with orange sauce.

STUFFED CRAB CLAWS | 5 pieces 34Stuffed with shrimp and almonds servedwith lemon sauce and cinnamon.

DIM SUM FEAST TO BEENJOYED IN A GROUP

STEAMED New 322 Siu Mai, 2 Ha kao, 2 Empatao, 2 Relajao.

FRIED New 342 Spring Rolls, 2 Encamotao, 2 Curry Cok, 2 Wonton Tusan.

EL FESTIVAL New 392 Ye mai, 2 Tafumao, 2 Sancochao,2 Calabacitas, 2 San jin pao.

FRIED AND GRILLED

CLASSIC: Stuffed with chicken, mushrooms and tamarind sauce. TUSAN: Stuffed with seafood andmushrooms, served with a hot pepperand pineapple sauce.

SPRING ROLLS | 3 piecesStuffed with roasted pork and vegetables. Stuffed with spicy chicken and vegetables.

CURRY COK | 3 pieces Pasties stuffed with chicken,

ENCAMOTAO | 5 pieces Sweet-potato-wrapped shrimp andchicken dim sum with orange sauce.

STUFFED CRAB CLAWS | 5 pieces 34Stuffed with shrimp and almonds servedwith lemon sauce and cinnamon.

CLASSIC: Stuffed with chicken,CLASSIC: Stuffed with chicken, mushrooms and tamarind sauce. 14TUSAN: Stuffed with seafood andmushrooms, served with a hot pepperand pineapple sauce. 22

SPRING ROLLS | 3 pieces Stuffed with roasted pork and vegetables. 16Stuffed with spicy chicken and vegetables. 16

CURRY COK | 3 pieces 17Pasties stuffed with chicken,

ENCAMOTAO | 5 pieces 27Sweet-potato-wrapped shrimp andchicken dim sum with orange sauce.

STUFFED CRAB CLAWS | 5 pieces 34Stuffed with shrimp and almonds servedwith lemon sauce and cinnamon.

SIU MAI | 3 pieces 14SIU MAI | 3 pieces 14

M A D A M T U S A N ’ S F A M O U S B I T E - S I Z E M O R S E L S

SIU MAI | 3 pieces 14

M A D A M T U S A N ’ S F A M O U S B I T E - S I Z E M O R S E L S

STEAMED

CRU YOK CHICKEN WITH PINEAPPLE AND PEACHES 35Crispy chunks of chicken withpineapple, peaches and vegetables.

ROLLED CHICKEN WITH ASPARAGUS 36Chicken breast rolls in an oyster sauce, stuffed with asparagus.

CRU YOK PORK WITH PINEAPPLE AND PEACHES 36Crispy chunks of pork withpineapple, peaches and vegetables.

GARLIC PORK SAUTÉED WITH VEGETABLES AND PICKLED TURNIP 36Our famous roasted cha siu pork tenderloin.

KAM LU WANTON 39Stuffed wontons withsautéed vegetables in tamarind sauce.

TUSAN SAUTÉED TAYPA 43 Duck, shrimp, pork, chicken andvegetables served on a hot iron plate.

DUCK WITH PEACHES 59Boneless duck covered in fruit sauce, with peaches and rice noodles.

CHINESE GREEN BEANSWITH SPICY GARLIC New 19Stir-fried with pork with a spicy touch.

CLASSIC FRIED CHICKEN CHUNKS 32Fried chunks of chicken breast served withlime juice flavored with Chinese cinnamon.

CHI JAU KAY CHICKEN 33Crispy chicken leg in sesame sauce.

TI PA KAY CHICKEN 33Crispy chicken breast in sweet and sour sauce.

FIVE-FLAVOR CHICKEN 33Chicken in sweet and sour sauce withpickled vegetables.

SAUTÉED CHICKEN WITH VEGETABLES AND CHINESE MUSHROOMS 33Stir-fried chicken with oyster sauce.

MAPO TOFU New 34Stewed tofu with ground pork and a spicy sauce.

CLASSIC CHIFA DISHES BEIJING - PEKING DUCK FEAST IN FOUR ACTS

OUR ROASTED MEATS

Party of 2 or 3 | Party of 4 or 695 175

FIRST ACT: CRISPY DUCK SKIN WITH CHINESE PANCAKES AND SAUCE.

SECOND ACT: STIR – FRIED DUCK MEAT AND VEGETABLES, IN LETTUCE TACOS.

THIRD ACT: MORE SAUTÉED MEAT WITH VEGETABLES AND SEMI-CRISPY NOODLES.

LAST ACT: WITH THE BONES, A HEARTY SOUP WITH NOODLES, TOFU AND VEGETABLES.

ROASTED CHICKEN 33Half a juicy, chifa-style roasted chicken.

ROASTED PORK LOIN 39 Better known as Cha Siu.

CARAMELIZED PORK RIBS 39Ribs cooked in a pit barrel cooker and then caramelized.

ROASTED DUCK 59Half a juicy, chifa-style roasted duck.

ROASTED PLATTER TO SHARE 69Our famous roasted chicken, caramelized ribs, pork tenderloinand roasted duck, all in one.

Boneless duck covered in fruit sauce, with peaches and rice noodles. Boneless duck covered in fruit sauce, with peaches and rice noodles.

ROASTED PORK LOIN 39

ROASTED PORK LOIN 39

39

59

MADAM TUSAN SPECIALTIES

STEAM RIB WITH YUCCA New 29Steamed ribs with yuca in its juicewith tausi sauce.

TUSAN TACOS 34Stir-fried chicken, vegetables,mushrooms and almonds, withrice noodles and lettuce wraps.

TUSAN CHICKEN WINGS 34Chicken wings glazed in achifa-style barbecue sauce with Chinese chilies.

GIZZARDS WITH SOY SAUCE 34Stewed gizzards with soy sauce andchili pepper.

BRUCE LEE CHICKEN 36Sautéed chicken with jalapeños, bell peppers and peanuts.

POLLO VALIENTE FRIED 37Chicken leg, peppers, ginger, garlic and chives.

EGGPLANT STUFFED WITH BRAISED SHRIMP 39Stewed in garlic and oyster sauce.

FELIX’S SPICY EGGS New 39Scrambled with shrimp, chili peppers andgreen onions.

ORANGE CHICKEN ROLL 43Chicken roll filled withroasted pork and shrimp, with orange sauce.

MADAM TUSAN TIPAKAY CHICKEN 43Chicken stuffed with shrimp ina tamarind and rocoto chili pepper sauce.

MADAM’S BEEF BRISKET WITH SAHOFAN 48 Tender beef brisket cooked with oyster sauce, star anise and orange, served over sahofan noodles.

SAUTÉED TUSAN TENDERLOIN New 49Grilled sautéed tenderloin withonions, green peppers, tomatoes, chili pepper andmushrooms, served with savory pancakes.

TUSAN SCALLOPS New 49Stir-fried with tausi and lemon juice.

TUSAN FISHERMAN’S CHI JAU KAY 49Shrimp-stuffed fish in classic chi jau kay sauce.

STUFFED ORANGE SHRIMP 57Shrimp stuffed with Chinese almonds,covered in orange sauce.

SAMPAO DUCK New 59Stewed with Chinese beer and liqueur.

GRILLED GARLIC TENDERLOIN New 59With a touch of pepper, tausi and chili peppers.

FELIX’S RIBS New 59Glazed with chifa-style barbecue sauce.

CANTON BONELESS DUCK 63Half of a boneless roasted duck ina soy honey sauce.

CRISPY PORK PREPARED INA ROASTING BOX 63Served with hoisin sauce,pickled fruit and steamed rolls.

WHOLE STEAMED CHITA FISH 89Cooked with mushrooms, ginger,green onion and cilantro (Subject to availability).

RICE DISHES

AEROPUERTOS

MONTAO 39Fried rice topped with a shrimp omelette.

RICE DISHESRICE DISHES

CLASSICVEGETARIAN. 18CHICKEN. 19 ROASTED PORK. 19SHRIMP. 24

FELIX 28With chicken, roasted pork, shrimp, lettuce and mung bean sprouts.

SAM SI New 28 Mixture of pork, duck, shrimp and chicken.

CHAUFA CHARAPA (AMAZON STYLE) 29Yellow fried rice with roasted pork, banana, and a spicy cocona sauce, topped with fried egg.

CHAUFA CHARAPA (NORTHERN STYLE) 38Green fried rice topped with roasted duck breast and pickled vegetables.

Fried rice topped with an omelette and covered withsautéed meat and vegetables

CHI JAU KAY 29CRU YOK 29SAUTÉED PORK AND VEGGIES 31SAUTÉED TENDERLOIN 32

CLASSIC CHA SIU PORK 31CHICKEN 31SAM SI, DUCK, SHRIMP, CHICKEN AND PORK 33

LOUMING PIO LIN 33Louming slightly cooked with diced chicken and eggplant.

MAY FAN FÉLIX 36Noodles sautéed with roasted pork and duck, vegetables, mung bean sprouts, egg and a hint of curry.

BEEF SAHOFAN 39Sautéed noodles with beef, vegetables and plenty of mung bean sprouts.Dry or juicy.

SHANGAI SAL TAO 39Sautéed thick noodles in a creole/chifa taypa version.

SEMI-CRISPY CHUNKED CHICKEN 34SLICED CHA SIU AND VEGETABLES 36TAYPÁ 39

MADAM TUSAN’S NOODLES

Louming noodles cooked with chunks of chicken and eggplant.

PAC POW SOUP 18A classic.

TOFU, MUSHROOM, VEGETABLE AND NOODLE SOUP 19Ideal for vegetarians.

SPECIAL WONTON SOUP 24A very generous serving, wontons, chicken, duck and pork.

SUI KAO SOUP 24With shrimp and pork sui kao.

SAHOFAN SOUP WITH GAU NAM 24With sahofan noodles and stewed beef brisket.

ROASTED CHICKEN SOUP 24With a large serving of ourfamous roasted chicken, noodles and vegetables.

CHIFA-STYLE BROTHREMINISCENT OF FOOD CARTS 27Generous creole/chifa-style chicken broth.

ROASTED DUCK SOUP 29With chunks of Peking duck,noodles and vegetables.

SPICY CUCUMBER SALAD New 17

CHOY SAN SAUTÉEDWITH GARLIC 18

KAY LAN SAUTÉEDWITH GARLIC 18

SAUTÉED VEGETABLESIN OYSTER SAUCE 23

STEWED TOFU, VEGETABLES AND MUSHROOMS WITH FAN SI NOODLES 24

SAUTÉED VEGETABLES INOYSTER SAUCE OVER FRIED RICEWITH BEAN SPROUTS 24

VEGETABLE CHOPSUEYWITH CRISPY NOODLESAND CHINESE WRAPS 26

SOUPS VEGETARIAN OPTIONS

SOUPS AND VEGGIE DISHESSOUPS AND VEGGIE DISHES

TUSAN CHURROS 17With sesame foam and orange syrup..

LYCHEE CUP 18Frozen yogurt, citrus slush and pisco sour foam.

COCONUT FLAN 19With rice foam and artisanal ginger ice cream.

DESSERT SAMPLER New 19Chinese orange cheescake, coconut flan and Tusan churros.

CHOCOLATE AND ROSE 20Chocolate textures with faux rose water caviar and artisanal chocolate ice cream.

HOUSE SORBET SAMPLER 21Strawberry with Sichuan pepper, tamarind, lychee with rose, green tea,bean with sesame seed, orange with cinnamon and ginger.

VANILLA AND CHINESE ORANGE CHEESCAKE 22Cookie crust with sesame seeds, cream cheese with vanilla and Chinese oranges.

CHOCOLATE SOUFFLE 22Chocolate souffle crust, grated coconut and vanilla ice cream or artisan ginger ice cream.

DESSERTS