tilapia production in the americas kevin fitzsimmons, ph.d. professor - university of arizona sec. /...
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![Page 1: Tilapia Production in the Americas Kevin Fitzsimmons, Ph.D. Professor - University of Arizona Sec. / Tres. - American Tilapia Association President - US](https://reader036.vdocuments.site/reader036/viewer/2022062410/56649d4d5503460f94a2bc77/html5/thumbnails/1.jpg)
Tilapia Production in the Americas
Kevin Fitzsimmons, Ph.D.
Professor - University of ArizonaSec. / Tres. - American Tilapia Association
President - US. Aquaculture Soc. Chapter of WAS
May 28, 2001
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Tilapia introductions to the Americas
Oreochromis mossambicus first in the Caribbean in 1949 by C.F. Hickling
To United States in 1954 Oreochromis aureus introduced in 1957 Throughout the Americas by 1970 Oreochromis niloticus into Brazil 1971 Red strains developed in 1970’s and 80’s Oreochromis niloticus spreads in 1990’s Total production of 257,000 mt in 2000
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Production widely distributed around the Americas.
Tilapia introduced to every countryTilapia, mojarra, St. Peters fish,
Jamaican freshwater snapper, Cherry Snapper
Used in hundreds of recipesLive, Whole, fillets, fresh and frozen,
smoked
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Production systems used in the Americas
Ranching (lake releases) Ponds (extensive and intensive) CagesRaceways, round tanks, recirculating
systemsFreshwater, Brackish water, Estuarine,
and Marine
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Extensive production in ponds and cages
Farm pond in Brazil Reservoir pond in Arizona
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Cages in irrigation ditches
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Intensive ponds
Ponds in Arizona
Ponds in Costa Rica
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Intensive tanks
Tanks in Arizona
Tanks in California
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Intensive Raceway Systems
Raceways in ArizonaRaceways in Mexico
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Production directly in irrigation delivery ditches
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Pond culture to cotton irrigation
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Tilapia in the Americas
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Major Tilapia Producers in the Americas ( for year 2000)
Mexico - 102,000 metric tons/yearBrazil - 45,000 mt / yearCuba - 39,000 mt / yearColombia - 23,000 mt / yearEcuador - 15,000 mt / yearCosta Rica - 10,000 mt / yearUSA - 8,200 mt / year Honduras - 5,000 mt / year
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Major Tilapia Products in International Trade
Costa Rica - fresh filletsEcuador - fresh and frozen filletsHonduras and Jamaica - fresh and
frozen filletsMexico, Brazil, Colombia, USA -
all domestic, no exports
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Estimated cost of production
Costa Rica - $1.20 / kgBrazil - $1.10 / kgEcuador - $1.10 / kgMexico - $1.30 / kgJamaica - $1.20 / kgUSA - $2.00 / kg
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International markets
Costa Rica was first major exporterEcuador is now major exporter from the
Americas Honduras has rapid expansionColombia, Cuba, Brazil and Mexico are
supplying strong domestic marketsPrices on international markets will not
increase from present levels.
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International markets
Ecuador has passed Costa Rica as supplier of fillets to US
Ecuador integrating with shrimp production
Colombia and Mexico were exporters to US, but exports levels decreased while production increased
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Source of US Tilapia supply 2000 (by volume)
2000 US Tilapia Supply
OTHER4%
CHINA24%
JAMAICA1%
COSTA RICA10%
ECUADOR13%
INDONESIA3%
TAIWAN28%
HONDURAS5%
US12%
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US. Tilapia imports 1993-2000
Sources of imported tilapia to US
0
10000
20000
30000
40000
50000
60000
70000
1993 1994 1995 1996 1997 1998 1999 2000
(LW
E in
met
ric
tons
)
others
Thailand
Indonesia
Colombia
China
Mexico
Jamaica
Ecuador
Costa Rica
Taiwan
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Tilapia Production in the US = Live Sales
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Intensive farm in Iowa, USA
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Intensive farm in Iowa, USA
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Tilapia production in Mexico
Production in most states of MexicoIntensive in north, lake ranching in
southStrong domestic marketsWill eventually develop export
markets.
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Tilapia production in MexicoTilapia-shrimp farm in Sonora
Pond Tilapia farm in Tamaulipas
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Tilapia production in Ecuador
Replacing shrimp because of white spot disease
Using shrimp infrastructureExporting to US and EUWill they revert to shrimp if
disease is controlled?
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Tilapia aquaculture in EcuadorTILAPIA PRODUCTION IN ECUADOR
0
2,000
4,000
6,000
8,000
10,000
12,000
14,000
16,000
1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000
Year
Pro
du
ctio
n (
mt)
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Tilapia production in BrazilPond culture, cage culture in
reservoirs Fee fishing and skins for leather
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Tilapia in Colombia
Before 1980, Colombia had strong domestic market
Developed export trade to USDomestic market has grown so strong
that exports were suspendedColombia imports tilapia from
Venezuela and Ecuador
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Tilapia aquaculture in Colombia
TILAPIA PRODUCTION IN COLOMBIA
0
5,000
10,000
15,000
20,000
25,000
1994 1995 1996 1997 1998 2000
Year
Pro
du
ctio
n (
mt)
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Rio Linda Tilapia farm in Colombia
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International market changes
Increasing domestic consumption in producing countries especially Colombia, Brazil, Mexico, Costa Rica
Colombia starting to export again, Mexico and Brazil will follow
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Current International Market Trends
Increase in demand for all forms of tilapia
Demand increase will be greatest for fresh fillets
Prices have been constant for several years and will remain stable, will not increase with inflation.
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Current International Market Trends
US and EU growers will concentrate on live sales and highly processed forms
Latin America and Southeast Asia will be primary US suppliers
Latin America, Caribbean and Africa will supply EU
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New product forms
Smoked tilapia Sashimi grade tilapia
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Changes and Predictions
Further intensification in virtually every country
Production will be 75% Oreochromis niloticus, 20% Red strains, O. aureus and O. mossambicus mostly for hybridization
Production will be 50% intensive ponds, 25% cages, 10% intensive recirculating systems
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Changes and Predictions Further intensification in virtually every country
Production will be 75% Oreochromis niloticus, 20% Red strains, O. aureus and O. mossambicus mostly for hybridization
Production will be 50% intensive ponds, 25% cages, 10% intensive recirculating systems
![Page 37: Tilapia Production in the Americas Kevin Fitzsimmons, Ph.D. Professor - University of Arizona Sec. / Tres. - American Tilapia Association President - US](https://reader036.vdocuments.site/reader036/viewer/2022062410/56649d4d5503460f94a2bc77/html5/thumbnails/37.jpg)
Changes and Predictions Further intensification in virtually every country Production will be 75% Oreochromis niloticus, 20% Red
strains, O. aureus and O. mossambicus mostly for hybridization
Production will be 50% intensive ponds, 25% cages, 10% intensive recirculating systems
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Changes and Predictions
Leather goods from skin will become a significant contributor to profitability
Processing and "value-adding" will intensify in producing
countries Polyculture with shrimp will become common in most
shrimp farming areas
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Changes and PredictionsProcessing and "value-adding" will
intensify in producing countries
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Polyculture with shrimp will become common in most shrimp farming areas
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Changes and Predictions
US production will increase slowly, intensifying current production methods
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Changes and Predictions US production will increase slowly, intensifying current
production methods
Production in the Americas will reach 500,000 mt by 2010 and 1,000,000 mt by 2020
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Dawn of Tilapia Aquaculture in the Americas