the modern school bakery...© copyright 2018 school nutrition association | #anc18 | las vegas, nv....

© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV


The Modern School BakeryLeigh Ann Bozung, Child Nutrition Lead

Lakeside Union School District, Lakeside, CA


• Participants will be able to identify the benefits of a

scratch baking program

• Participants will be able to identify the equipment

needed for a scratch baking program

• Participants will be able to identify the core recipes

needed for a scratch baking program

Objectives


Why Make Your

Own Bakery Items?


• Quality of Food

• Ability to Cater to Your Program

• Increase Participation

• Cost Savings

• Incorporate Commodities

• Satisfaction for the Kids and The Baker

Why Make Your Own Bakery Items?


• Quality of Food

⎻ Image Recognition

⎻ Homemade vs Bought



• Ability to Cater to Your Program

⎻ Can’t find it you can make it



• Increase Participation

⎻ Cookie increased ADP 22%



• Cost Saving

⎻ Retail vs Labor + Food Cost



• Incorporate Commodities

⎻ Continue to drop cost



• Teamwork

⎻ Savory and Sweet



• Satisfaction for the Kids and

the Baker

⎻ Excited Kids

⎻ Rewarding for the Baker



Why Do You Need to

Start a Baking Program?


• Kids

• Baker

• Basic Baking Ingredients

• Oven

• Workspace

• Mixers and Proofers

• Small Wares

• Love



• Kids

⎻ They are the reason

What Do You Need to Start a Baking Program?


• Baker

⎻ Skilled Labor



• Basic Baking Ingredients

⎻ The essentials



• Oven

⎻ Schedule



• Workspace

⎻ Tables



• Small Wares

⎻ Hand tools



• Love

⎻ Passion



How to Construct a Recipe


•Grain Conversion

•Darting Past Sodium

•Substitutions

• Incorporating Ingredients

•Streamline Production



• Grain Conversion

⎻ Ounces time 28 divided by 16



• Darting Past Sodium

⎻ Seeking out lower sodium methods



• Substitutions

⎻ Experimentation at it’s finest



• Incorporating Ingredients

⎻ Puree and hide

⎻ Smaller pieces for greater quantity



• Streamline Production

⎻ Coordinating baking yields with the

entrée or equipment

⎻ Versatile recipes



How to Grow Efficiently


• Test Batch Items

• What Can You Make

Better/Cheaper

• Look at Your Process

• Find Equipment

• Find Ingredients

• Professional Growth

How to Grow Efficently


• Test Batch Items

⎻ Try before you buy



• What Can You Make Better/Cheaper

⎻ Will it help sell

⎻ Save in labor cost

⎻ Lower food cost with commodity



• Look at Your Process

⎻ Production techniques



• Find Equipment

⎻ Multiple uses

⎻ Reduces labor

⎻ Increase efficiency/increase profit

⎻ Talk with your suppliers



• Find Ingredients

⎻ Locating ingredients made to meet

guidelines

⎻ Talk with the suppliers about your

program



• Professional Growth

⎻ Conferences and networking



Core Recipes


• Coffee Cake

• Dinner Roll

• Biscuit

• Sub Buns

• Cookie

• Cornbread

Core Recipes


Start Your Own

Modern Bakery


⎻ Building Blocks

⎻ Start Small

⎻ Watch your program grow

⎻ Gratification

Start Your Own Modern Bakery


• This session provides one (1) CEU

⎻ Key Area: Communications & Marketing-4000

⎻ Key Topic: Using your #SocialMedia savvy to take the 2018

#SchoolBreakfastChallenge

Professional Standards Code

EARN

CONTINUING

EDUCATION

CREDITS

the modern school bakery...© copyright 2018 school nutrition association | #anc18 | las vegas, nv....

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