THE BOARDROOMSSOVEREIGN ROOMBALCONY

FRESH CATERINGFresh Catering offers a superb range of menus featuring Sydney’s finest produce and executed by award wining chefs which provide our guests with contemporary, innovative dining and broad appeal. We have included a range of menus for you to choose from but please don’t hesitate to request a menu adding your own personal touch. We also offer a range of wines to compliment your menu; please refer to our beverage packages and consumption list.

We employ and train our service staff to guarantee the service at your function will be of the highest standard. We understand the importance of professional service with an accommodating and friendly attitude.

REPUTATIONFresh Catering offers an unsurpassed reputation and commitment to excellence. We are a recognised leader in hospitality excellence:

“Hall of Fame - Individual” 2014 - Peter McCloskey (Director) NSW Restaurant & Catering Awards“National Winner Venue Caterer of the Year – Australia” 2013 Museum of Contemporary Art National Restaurant & Catering Awards “Best Caterer at a Major Event” 2013 – Handa Opera on Sydney Harbour NSW Restaurant & Catering Awards“Venue Caterer of the Year” 2013 NSW Restaurant & Catering Awards“Caterer of the Year” 2011 & 2013 NSW Restaurant & Catering Awards“National Winner - Event Caterer of the Year - Australia” 2011 Restaurant & Catering Association“Best Wedding Caterer in a Venue” 2011 Vaucluse House Tearooms NSW Restaurant & Catering Awards“Best Catering Company” 2009, 2010, 2011, 2012 Mice.Net Australia Readers Choice Awards“Best Caterer at an Event” 2007, 2008, 2009, 2011 NSW Restaurant & Catering Awards

CONTINENTAL BREAKFAST $20 per person Suggested Menu Self Service of Food & BeverageMinimum 8 guests

PLATED BREAKFAST $55 per personSuggested Menu 2.5 Hour DurationService of Food & BeverageMinimum 8 guests

MORNING & AFTERNOON TEA MENU 1 & 2 $25 per person Suggested Menu 30 Minute DurationBuffet Food & Beverage ServiceMinimum 8 guests

MORNING & AFTERNOON TEA MENU 2 & 3 $35 per personSuggested Menu 30 Minute DurationBuffet Food & Beverage ServiceMinimum 8 guests

INCLUSIONSMonday – Friday Additional service charges will apply for Saturday and SundayAll catering equipmentSet up and clearing

All Prices are Exclusive of GST

CONFERENCE MENU 1 HALF DAY $54 per personFULL DAY $65 per personHalf Day - 5 Hour DurationFull Day – 8 Hour DurationSuggested MenuBuffet Food and Beverage Service

CONFERENCE MENU 2 HALF DAY $54 per personFULL DAY $65 per personHalf Day - 5 Hour DurationFull Day – 8 Hour DurationSuggested MenuBuffet Food and Beverage Service

CONFERENCE MENU 3 HALF DAY $64 per personFULL DAY $85 per personHalf Day - 5 Hour DurationFull Day – 8 Hour DurationSuggested MenuBuffet Food and Beverage Service

INCLUSIONSMonday – Friday Additional service charges will apply for Saturday and SundayAll catering equipmentSet up and clearingSpecial Diet - Vegetarian ComplimentarySpecial Diet - Other than Gluten Free, Vegetarian Prices on applicationCabaret Style Set Up –Pads & Pencils, $13 per personIced Water, Mints

FOOD & BEVERAGE PACKAGE PRICES

LUNCH 2 COURSE $55 per personSERVICE CHARGE $15 per personBEVERAGES On Consumption2.5 Hour Duration2 Course Premium Menu SelectionsMinimum 8 guests

LUNCH 3 COURSE $75 per personSERVICE CHARGE $15 per personBEVERAGES On Consumption5 Hour DurationArrival Drinks3 Course Premium Menu SelectionsMinimum 8 guests

DINNER 3 COURSE $75 per personSERVICE CHARGE $15 per personBEVERAGES On Consumption4 Hour Duration3 Course Premium Menu SelectionsMinimum 8 guests

ADDITIONALS Alternative Entrée, Main, Dessert $4 pp per coursePre-Dinner Cold Canapés $5 per person, per canapéSides $7 per person, per sideWelcome Cocktail $12-16 per person Pre Dinner Spirits Package $20 per personPublic Holiday Surcharge 20%Sunday Surcharge 10%Special diet - Vegetarian ComplimentarySpecial diet - Other than vegetarian Prices on applicationBalcony Exclusive Hire $1,000

All prices are Exclusive of GST

1 HOUR COCKTAIL PARTY $20 per personSERVICE CHARGE $8 per personBEVERAGES On Consumption4 Cold CanapésMinimum 30 guests

2 HOUR COCKTAIL PARTY $40 per personSERVICE CHARGE $8 per personBEVERAGES On Consumption4 Cold Canapés4 Hot CanapésMinimum 30 guests

3 HOUR COCKTAIL PARTY $50 per personSERVICE CHARGE $12 per personBEVERAGES On Consumption4 Cold Canapés6 Hot CanapésMinimum 30 guests

4 HOUR COCKTAIL PARTY $58 per personSERVICE CHARGE $16 per personBEVERAGES On Consumption4 Cold Canapés4 Hot Canapés2 Substantial Canapés Minimum 30 guests

ADDITIONALSWelcome Cocktail From $16 per personAdditional Canapés $5 per canapé (Minimum 30)Additional Substantial Canapés $10 per canapé (Minimum 30)Public Holiday Surcharge 20%Sunday Surcharge 10%Beverage Packages Price on applicationSpecial Diet - Vegetarian ComplimentarySpecial Diet - Other than Gluten Free, Vegetarian Prices on applicationBalcony Exclusive Hire $1,000

All prices are Exclusive of GST

FOOD & BEVERAGE PACKAGE PRICES

CONTINENTAL BREAKFASTMuesli, Yoghurt & Berry CupsFreshly Baked Muffins, Selection of Danish Pastries Bacon & Egg Tarts, Spinach & Cheddar TartsFreshly Squeezed Orange JuiceEspresso Coffee & T2 Tea Selection

PLATED BREAKFASTSeasonal Fruit PlattersScrambled Eggs, Streaky Bacon, Rocket & Toasted Sourdough ORPoached Eggs, Sweet Corn Fritter, Smoked Salmon & Lemon Cream ORBacon & Egg Tart, Roasted Tomato Relish & Sautéed SpinachBreakfast Pastry BasketsFreshly Squeezed Orange JuiceEspresso Coffee & T2 Tea Selection

BREAKFAST MENUS

MENU 1Freshly Baked CookiesMini Fresh Fruit MuffinsChilled WaterEspresso Coffee & T2 Tea Selection

MENU 2Freshly Baked CookiesMini Berry Financiers Chilled WaterEspresso Coffee & T2 Tea Selection

MENU 3Mini Danish PastriesPear & Blueberry & Coconut BreadSmoked Salmon & Dill SconeMini Bacon & Egg TartsChilled Water, Freshly Squeezed JuiceEspresso Coffee & T2 Tea Selection

MENU 4Melting Moments, Lemon CreamOrange Curd & Blueberry TartsChicken & Walnut Harry’s Bar SandwichGoat’s Cheese & Red Pepper TartsChilled Water, Freshly Squeezed JuiceEspresso Coffee & T2 Tea Selection

MORNING & AFTERNOON TEAS

ON ARRIVALIced WaterFiltered Coffee & T2 Tea Selection

MORNING TEA – Chef to choose 2 of the following: Mini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterFiltered Coffee & T2 Tea Selection

SPRING OR SUMMER FINGER FOOD LUNCH

SANDWICHES - – Chef to choose 2 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam PillowsEgg & Mayonnaise with Watercress on WhiteSmoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on RyeRoast Pork, Pumpkin, Baby Spinach, Apple Sauce on SourdoughMilano Salami, Pimentos, Baked Ricotta Flat Focaccia

BOXED SALAD – Chef to choose 2 of the following:Roasted Spiced Vegetable Couscous Salad, Harissa Dressing Chorizo, Mint & Chickpea Salad - Salmon, Pea & Risoni Salad Chicken Chickpea & Cracked Wheat SaladRoasted Chicken Caesar with Smoked Bacon & CroutonsGrape Tomatoes, Pasta, Cherry Bocconcini & BasilMoroccan Vegetable Salad

SAVOURY TART – Chef to choose 2 of the following:Roasted Red Pepper & Olive Tart, Roast Pumpkin & Goat’s Cheese Quiche Smoked Salmon & Baby Caper Tart, Mushroom & Mascarpone Tart Bacon & Egg QuicheMushroom, Thyme & Mascarpone Tart

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesIced WaterFiltered Coffee & T2 Tea Selection

AFTERNOON TEA

COOKIES – Chef to choose 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Iced WaterFiltered Coffee & T2 Tea Selection

CONFERENCE MENU ONE

ON ARRIVALIced WaterFiltered Coffee & T2 Tea Selection

MORNING TEA – Chef to choose 2 of the following:Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterFiltered Coffee & T2 Tea Selection

AUTUMN OR WINTER FINGER FOOD LUNCH

SOUP – Chef to choose 2 of the following:Pea & Ham, Pumpkin Orange & GingerPotato & Leek, Lentil & VegetableChicken & Sweet CornVeal Tortellini SoupRoasted Tomato & Pesto Tuscan Vegetable & BeanLentil & SpinachCorn Bacon & Zucchini

SANDWICHES – Chef to choose 2 of the following:Roast Beef with Caramelised Onions, Rocket & Tomato Jam on Sourdough Roasted Lamb with Char grilled Eggplant, Spiced Hummus & Spinach Wrap Lamb, Marinated Artichokes, Olive Paste, Ciabatta Roll Pumpkin, Pinenut & Ricotta Wrap Eggplant Schnitzel, Taleggio & Tomato Jam PillowsEgg & Mayonnaise with Watercress on WhiteSmoked Chicken, Roasted Pumpkin and Rocket, Rye Bread Chicken Breast & Corn on RyeRoast Pork, Pumpkin, Baby Spinach, Apple Sauce on SourdoughMilano Salami, Pimentos, Baked Ricotta Flat Focaccia

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesIced WaterFiltered Coffee & T2 Tea Selection

AFTERNOON TEACOOKIES – Chef to choose 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Iced WaterFiltered Coffee & T2 Tea Selection

CONFERENCE MENU TWO

ARRIVAL TEAIced WaterFiltered Coffee & T2 Tea Selection

MORNING TEA – Chef to choose 2 of the following:Banana & Chocolate BreadMini Fruit MuffinsMini Danish Pastries Ham & Cheese CroissantsBacon & Egg TartsSpinach & Parmesan Tarts Iced WaterFiltered Coffee & T2 Tea Selection

LUNCH

HOT DISHES – Chef to choose 2 of the following:Fragrant Chicken Green Curry with Jasmine Rice Braised Shoulder of Lamb with Eggplant & Tomato Jam Beef Rendang with Coconut Rice & Cucumber Relish Saffron Chicken, Chorizo, Fresh Green Pea Rice Chicken, Feta and Harissa Rigatoni Noodles with Cherry Tomatoes, Ricotta & Spinach

SALAD – Chef to choose 2 of the following:Green SaladRadicchio & Fennel SlawCrispy Asian Coleslaw Chilli Roasted Pumpkin ChickpeaRoasted Pumpkin & Lemon Couscous Iceberg & Chive Cream DressingTomato Watercress & Red Onion Chat Potato & Dill CucumberPumpkin Eggplant & Bean Salad Cannellini Bean & Cherry TomatoCucumber Mint & Spinach

TO FINISHPlatters of Sliced Fresh Fruit Freshly Squeezed JuicesFiltered Coffee & T2 Tea Selection

AFTERNOON TEA COOKIES – Chef to choose 2 of the following:Chocolate Chip CookieSultana & Cornflake Cookie Cherry & AlmondMacadamia & Date CookieDate & Ginger Shortbread Organic Iced WaterFiltered Coffee & T2 Tea Selection

ADDITIONAL CONFERENCE OPTIONS

ADD ESPRESSO COFFEE $4 per person Add Espresso Coffee to your Conference

ADD ORANGE JUICE & MINERAL WATER $4 per personAdd Orange Juice & Mineral Water to a Tea Break

ADD A FRUIT PLATTER $8 per personSliced Seasonal Fresh Fruit

ADD A CHEESE & FRUIT PLATTER $12 per personSelection of Cheeses, Wafers & Preserves & Seasonal Fresh Fruit

ADD AN ALL DAY WHOLE FRUIT STATION $6 per personPieces of whole, seasonal fruit available for guests all day (ie Apples, Pears, Bananas, etc.)

Based on a Minimum of 8 guests

All prices are Exclusive of GST

CONFERENCE MENU THREE

ENTRÉEWarm Pickled Beetroot Salad, Feta & Heirloom TomatoPetuna Smoked Salmon, Celeriac & Pecorino Salad, Salsa VerdeSpiced Tuna, Preserved Lemon Puree, Fennel, Caper & SherrySerrano Ham, Asparagus & Ash Goat’s Cheese, Almond CrumbsSeared Beef Carpaccio with Parmesan Custard

MAIN Saffron Risotto Broad Beans, Pine & Enoki Mushrooms, Miso ButterChicken Breast, Pistachio Puree, Grilled Asparagus, Herb EmulsionBangalow Pork Belly, Pear & Walnut Salad, Soubise SauceBeef Fillet, Beetroot Puree, Horseradish Cream with TatsoiBarramundi with Sweet Corn, Basil Pudding & Kohlrabi Puree

DESSERT Golden Delicious Tart Tartin, Farm Ginger CreamChocolate Fudge Tart, Roasted Rhubarb & StrawberriesAlmond Financier with Baked Pear & Sauternes CaramelButtermilk Bavaroise, Strawberry & Mint Salad Australian & Imported Cheese Platters, Candied Fruits & Wafers

COFFEEEspresso Coffee & T2 Tea SelectionSourdough Rolls & Butter

LUNCH MENUS

PREMIUM DINNER MENUS

ENTRÉE Mushroom & Walnut Tart with Roquefort, Mache & Chard LeavesSalad of Pickled Beets, Crispy Quinoa & Holy Goats CustardHuon Ocean Trout, Heirloom Beetroot Salad, Smoked Crackling Dust & Parsley CoulisCrispy Duck, Israeli Cous Cous, Pomegranate Dressing, Pickled Pear & Gruyere SaladGrilled Hervey Bay Scallops, Chorizo Marmalade, Fennel, Truffle DressingCrispy Chicken on Chestnut Puree, Hazelnut & Nasturtium Crumble with Sherry

MAIN Roasted Beef Tenderloin, King Edward Potato & Black Truffle Galette with Marrow JusChermoula Mulloway with Baby Carrots, Pencil Leeks, Pickled Radish & Lemon AioliRoasted Lamb, Parsnip & Pear with Salsa Verde, Snake Beans & Vanilla JusCrispy Highland Pork, Quince Glaze, Lentils & Celeriac PureeRoast Organic Chicken, Habanero Polenta, Walnut Pesto & Confit Banana ShallotCape York Barramundi, Roast Cabbage, Mussel Butter & Bone Marrow Croquette

DESSERTChocolate & Hazelnut Torte, Chocolate Ganache SaucePoached Vanilla Rhubarb with Buttermilk Bavaroise & Sesame NougatineBitter Chocolate & Raspberry Fudge, Cocoa Cigar & Milk Chocolate IceRolled Passionfruit & Mango Pavlova with Strawberry & Rose SorbetTorta Di Verona – Amaretto & Pandoro, Blueberries & Mascarpone CreamCrème Catalan, Poached Rhubarb, Fig & Liquorice

COFFEEEspresso Coffee & T2 Tea SelectionSourdough Rolls & Butter

SIDES (additional $7 per person, per side)Rocket & Parmesan Salad with Balsamic DressingHeirloom Tomato & Cherry Bocconcini Salad with Red Wine DressingCrispy Rosemary Chat Potatoes with Herb Sea SaltSteamed Green Beans with Garlic Butter & AlmondsParis Potato Puree & Truffle OilRoasted Heirloom Carrot with Honey & ThymeButtered Brussels Sprouts

2 bowls per table

Prices are exclusive of GST

COLD CANAPESSmoked Salmon on Toasted Brioche, Tomato & Coriander Salsa Spencer Gulf Prawn on White Polenta & Spicy JamSeared Scallops, Cauliflower Puree & Eggplant Caviar TartHarry’s Bar Chicken & Walnut SandwichPeking Bbq Duck Pancakes, Hoi Sin SauceSpicy Chicken Betel Leaf (GF)Beef Fillet Carpaccio, Fresh Horseradish Cream On Crostini Artichoke, Truffle & Parmesan Tarts (V)Caramelised Pear, Feta On Gorgonzola Biscuit (V)Roasted Wild Mushroom & Truffle Cream Puff Tart (V)

HOT CANAPESMini Duck & Shitake PiesPork & Fennel Sausage RollPrawn & Lime Chopsticks, Lime & Palm Sugar Dipping Sauce (GF)Mini Chicken & Rocket Sausages, Spicy Tomato JamChilli Caramel Pork Belly, Warm Caramel & Prawn Fir (GF)Bbq Pork & Plum Spring Roll, Chilli Jam & Light SoyChar-Grilled Moroccan Lamb Skewers (GF)Mini Wagyu Beef Burger, Chilli Tomato JamFried Beetroot & Ricotta Ravioli, Burnt Butter, Parmesan Dust (V)Warm Double Baked Goats Cheese Soufflé, Hazelnut Sauce (v)Wild Mushroom Arancini, Parmesan Flakes (v)Roasted Pumpkin, Goats Cheese & Caramelised Onion Pizza Corn Tostadas with Seared Scallops and Minted Pea (GF)Chicken Katsu with Wasabi Mayo & Citrus Ponzu

SUBSTANTIAL CANAPES Mushroom And Truffle Oil PizzasSlow Braised Bultarra Lamb Shoulder, Fresh Mint & Harissa Relish Pomello, Green Mango & Candied Coconut SaladChilli Salt Squid And French Fries In Noodle BoxesMomofuku Style Pork Buns with Salted Cucumbers & Pickled RadishSpiced Duck & Asparagus Sambal Taco, Wasabi Mayonnaise Blackjack Quesadillas, Salsa Verde & Avocado, Watermelon, Sesame RelishPumpkin Gnoccetti with Salsa Verde & Garden Peas, Baby Spinach & ParmesanSlow Cooked Atlantic Salmon with Pommes Alumettes & Crushed PeasYellow Chicken Curry, Cucumber & Chilli Relish & Fragrant Jasmine RiceSumac Crusted Beef Salad with Chilli Jam & Spiced Mougrabieh

DESSERT CANAPES Limoncello Meringue PiesRose Petal Macaroons (GF)Pistachio & Nuts Nougat White Chocolate FudgeCandied Fig & Pistachio CheesecakeBrioche Doughnuts with Lemon Curd & Lavender SugarFrangipane Tart with Salted Green Apple CaramelTriple Chocolate Macaron (GF)

V - VegetarianGF – Gluten Free

COCKTAIL PARTY MENUS

TERMS & CONDITIONSFINAL NUMBERS We require minimum guest numbers 14 days prior to the event, these numbers may only increase. Final numbers are required 4 working days prior to the event.

SPECIAL DIETARY CONDITIONS Vegetarian guests will be catered for complimentary for functions over 20 guests, allowing up to 5%. All other special dietary requirements will incur a surcharge of 100% of the menu price. Dietary requirements are required 4 working days prior to the event.

CANCELLATIONIn the case of cancellation, the following policy applies: Cancellation within 14 days of the date of the function, 25% of the quoted charges apply; cancellation within 4 working days of the date of the function, 100% of the quoted charges apply.

FINAL PAYMENT Full payment is required 4 business days prior to the event. Should there be any additional charges these will be invoiced on a seven day account.

FRESH FLOWERS & STYLE

Let our resident Florist & Stylist, Andrew Birley, add a beautiful and professional touch toyour event. Andrew brings over 20 yearsof experience in planning and creating beautiful floral arrangements and styling designed to enhance your event and to suit your budget.

For enquiries: 02 8399 3055Email: andrew@freshcatering.com.au