SUMMER HAPPENINGS

Bubbles & Oysters LimoncelloTuesdays

Flight NightWednesdaysEveryday

Staying true to our patio's citrus-inspired theme, Tuesdays are dedicated to a menu featuring

Limoncello-centric cocktails.

As a midweek treat, sip your way through a flight of our beverage manager's favorite regional Italian wines. Come back each week to explore an ever-changing flight of vino as you explore new grape varietals, flavor profiles, and

more.

Everyday, we're bringing together the best of New England and Italy: Island Creek Oysters and Ferrari Brut sparkling wine. Enjoy our daily special offer — half bottle of Ferrari Brut and six Island Creek

Oysters for $40 (selection of oysters rotates).

at il patio

GIARDINIERA | 6House-pickled vegetables

ACCIUGHE E BURRO | 6Agostino Recca anchovies, cultured butter, housemade

rustic bread

OLIVE MARINATE | 6House-marinated olives, taralli crackers

GRAN TAGLIERE | 29Selection of local and Italian meats and cheeses, housemade focacciaAdd burrata +$15

CAPRESE | 19Backyard Farms tomatoes, Calabro burrata, basil, Olitalia extra virgin olive oilAdd Ferrarini 18-month prosciutto +$8

CARPACCIO DI MANZO | 14Thinly sliced raw Creekstone Farms beef, arugula, lemon, 18-month Parmigiano Reggiano® DOP

BrunchDANESE AI MIRTILLI | 4Blueberry and Calabro ricotta Danish

PANINO CON UOVO E MORTADELLA | 14

Housemade focaccia, Drumlin Farm eggs, Rovagnati mortadella, Pecorino Pepato,

garlic maionaise

FRITTO MISTO | 25Lightly fried local squid, shrimp, hake, seasonal vegetables, lemon

SPIEDINI DI POLLO | 12Chicken skewers, spicy Limoncello agrodolce, mint

SPIEDINI DI GAMBERETTI | 19Marinated shrimp skewers, lemon, espelette, ROI extra virgin olive oil

FIOR DI LATTE | 11Housemade moz zarella, Olitalia extra virgin olive oil, sea salt

ANTIPASTI

PIZZA NAPOLETANAEataly has teamed up with the experts at Rossopomodoro to offer

authentic Neapolitan-style pizza

PASTAA selection of Afeltra pasta from Gragnano, Napoli, served al dente,

and fresh pasta made daily at our pasta counter

LO SPAGHETTO AL POMODORO | 14Afeltra Spaghetti di Gragnano IGP, Così Com’è Datterino tomatoes, extra virgin olive oil, sea salt, basilAdd housemade fior di latte mozzarella +$5

PENNE ALLA NORMA | 18Afeltra Penne, eggplant & tomato sugo, basil, ricotta salata

LINGUINE CON ARAGOSTA | 39Afeltra linguine, Cape Cod lobster, tomato passata, capers, garlic, Agostino Recca anchovies

TAGLIATELLE ALLA BOLOGNESE | 24Ribbon-shaped housemade pasta, beef & pork ragù, Mutti tomatoes, Parmigiano Reggiano® DOP

PAPPARDELLE AL RAGÙ DI FUNGHI | 21Housemade pappardelle, mushroom ragù, Parmigiano Reggiano® DOP

MARGHERITA VERACE TSG | 16San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, extra virgin olive oil

MASSESE | 17San Marzano tomato sauce, mozzarella di bufala from Napoli, Ferrarini spicy salami

QUATTRO FORMAGGI | 17Mozzarella di bufala from Napoli, Gorgonzola Dolce DOP, Parmigiano Reggiano® DOP, Pecorino Romano

SALSICCIOTTA | 19San Marzano tomato sauce, mozzarella di bufala from Napoli, mushroom, sweet Italian sausage

VENTURA | 23Mozzarella di bufala from Napoli, Prosciutto di Parma,

INSALATA DI CAVOLO | 18Kale, farro, roasted beets, goat cheese, candied walnuts, white balsamic vinaigrette

INSALATA VERDE | 13Drumlin Farms greens, radishes, toasted hazelnuts, citrus vinaigrette

POLPO ALLA PIASTRA | 19Charred octopus, colatura, Calabrian chili, shaved fennel, olive, mint

Saturday and Sunday 11 a.m.- 2 p.m.

BREAD PUDDING ALLE BANANE | 14

Banana bread custard, Vergnano espresso & nocino caramel, candied walnuts

TORTA SALATA DI VERDURE | 18Spinach & egg torta, Pecorino

Romano Zerto

FRITTATA E INSALATA | 12Country Hen egg frittata, summer squash

salad, lemon, Olitalia extra virgin olive oil, Pecorino Romano Z erto

Add to salad: Chicken +6 | Shrimp +10

07.16.20

This summer, dive into a colorful Italian al fresco experience at Il patio di Eataly – complete with dangling lemons, spritzes, frosé, traditional piz za, pasta & more.

Vegetarian options.

Before placing your order, please inform your server if a person in your party has a food allergy *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Low-gluten pizza crust | $3 supplement

Ferrari Brut 1/2 bottle, 6 Island Creek oysters

BUBBLES &OYSTERS

Island Creek Oysters • 3.25/eachPlease ask your server for today’s selection

40

PIATTI PICCOLIsmall plates

appetizers

BIRRE

VINI BY THE GLASS

COCKTAILS

VINI BY THE BOTTLE

SPUMANTE SparklingPROSECCO 12Ronco BelvedereVeneto | Glera+Add carafe of orange juice $8

TOCCO DI BAAL 14Casa di BaalCampania | Aglianico

LAMBRUSCO ALBONE 14Podere il SalecitoEmilia Romagna / Lambrusco Salamino

BIANCHI WhitesGAVI DI GAVI 2017 13Santa VittoriaPiemonte | Cortese

PECORINO 2017 12Marchesi MiglioratiAbruzzo | Pecorino

ROSATO RosèROSATO 2017 12BastianichFriuli | Refosco

VALTENESI IL CHIARETTO 2019 14Pasini San GiovanniLombardia | Groppello, Marzemino, Barbera, Sangiovese

SOLEROSE 2018 14FontanafreddaPiemonte | Nebbiolo, Barbera, Dolcetto

ROSSI RedsZAMO ROSSO 2016 14Le Vigne di ZamoFriuli | Cabernet Sauvignon, Merlot, Refosco

BARBERA D’ALBA 2018 14Agricola BrandiniPiemonte | Barbera

APEROL SPRITZsingle 13 • pitcher 52 (serves 4)

Aperol, Prosecco, Club Soda

SODA DI AMALFI | 14Pallini Limoncello, St. George AP Vodka, Club Soda

GIN & TONIC | 13Malfy Gin con Arancia, Ginger Beer, Lurisia Acqua Tonica, Mint

RAVELLO | 14Wild Turkey Bourbon Longbranch, Campari, Grapefruit, Honey

NEGRONI | 14Gin, Campari, Carpano Antica Vermouth

FROZEN COCKTAILS

FROSÉ | 14Bertani Rosé, Brachetto, Lemon

FROSCATO | 14Moscato, Prosecco, Apricot,

Peach, Lemon

LEMON DROP | 15Citrus Vodka, Dry Vermouth,

Lemon

PERONI 7 • 11.2ozNastro AzzuroEuropean Pale LagerLombardia | 5.1%

MENABREA 7 • 11.2ozBiondaEuropean Pale LagerPiemonte | 4.8%

DOGFISH HEAD 7 • 12oz60 MinuteIPAMilton, DE | 6%

CAMBRIDGE BREWING 8 • 12oz Flower ChildIPACambridge, MA | 6.5%

NIGHT SHIFT 13 • 16oz FluffinityNew England IPAEverett, MA | 7%

NIGHT SHIFT 10 • 16oz WhirlpoolPale AleEverett, MA | 4.5%

ARTIFACT 8 • 16oz By Any Other NameRosé Cider with BlackcurrantsFlorence, MA | 6%

SPUMANTEFRANCIACORTA P.R. BRUT 85Monte Rossa / Lombardia / Chardonnay

BIANCHIFIANO DI AVELLINO 2018 60Castelfranci / Campania / Fiano

FALANGHINA DEL SANNIO 2018 12La GuardienseCampania | Falanghina

ETNA BIANCO 2018 15TornatoreSicilia | Carricante

Il ROSÉ DI CASANOVA 2019 14La SpinettaToscana | Sangiovese

ROSÉ 2019 13PlanetaSicilia | Nero d’Avola, Syrah

ROSATO 2019 12PietregiovaniPuglia | Negroamaro

SANGIOVESE I PERAZZI 2016 13La MozzaToscana | Sangiovese

MONTEPULCIANO D’ABRUZZO 2018 12Le SalareAbruzzo | Montepulciano

CHIDA ROSSO 2017 13Cantina LilliuSardegna | Cannonau, Bovale, Syrah

VERMENTINO DI GALLURA 2018 60Raica / Sardegna / Vermentino

ROSSI

FRAPPATO 2017 85Occhipinti / Sicilia / Frappato

BRUNELLO DI MONTALCINO 2014 140Casanova di Neri / Toscana / Sangiovese

BOLGHERI ROSSO ADEO 2015 99Camp alla Sughera / Toscana / Cabernet Sauvignon, Merlot

AMARONE DELLA VALPOLICELLA 2015 95Serafini & Vidotto / Veneto

TAURASI 2013 95Feudi di San Gregorio / Campania / Aglianico