Fall for housemade pasta this month. Order ravioli to dine-in or to take out!

QUADRATI con Ricotta e Spinaci | 18local ricotta AND spinach FILLED PASTA WITH lemon butter,

pistachio

FIORI con Zucca | 19butternut squash FILLED PASTA WITH brown butter, sage

RAVIOLI con Tartufo Nero | 28POTATO FILLED PASTA WITH Urbani black truffle

AGNOLOTTI del Plin con Sugo d'Arrosto | 19meat filled pasta, beef reduction, parsley

Pasta Secca · Afeltra pasta made in Gragnano, Napoli; served al dente

CALAMARI con Sugo di Mare | 21RING SHAPED PASTA, SHRIMP, PEI MUSSELS SCALLOPS, MUTTI

TOMATO SAUCE, GARLIC, WHITE WINE, PARSLEY, CHILI

PENNE con Pomodoro e Mozzarella | 17PENNE, MUTTI TOMATO SAUCE, HOUSEMADE MOZZARELLA, BASIL

SPAGHETTI Cacio e Pepe | 17spaghetti, black pepper, parmigiano reggiano® dop,

sini fulvi pecorino romano dop, butter

BUCATINI all'Amatriciana | 18bucatini, blackberry farm guanciale, red onion,

mutti tomato sauce, chili, grana padano dop 12-months, parsley

LINGUINE con Vongole | 21linguine, littleneck clams, white wine, lemon, parsley, breadcrumbs

FUSILLI DI KAMUT con Cavoletti e Salsiccia | 21KAMUT FUSILLI, BRUSSELS SPROUTS, sausage, WHITE WINE,

PARMIGIANO REGGIANO® DOP, CHILI

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

Le Gastronomiche · The new way Italians are eating pizzaOur chef-driven piz za selection: the highest quality ingredients served on a lighter, crispier crust.

MARGHERITA RUSTICA | 21SAN MARZANO TOMATO, OREGANO, GARLIC, MOZZARELLA DI BUFALA FROM

NAPOLI, EXTRA VIRGIN OLIVE OIL, BASIL, GRANA PADANO DOP 12-MONTHS

BURRATA | 26BURRATA, PESTO CETARESE, LEMON ZEST, CHIVE, BLACK HAWAIIAN SALT

BUFALOTTA | 25 CHERRY TOMATOES, MOZZARELLA DI BUFALA FROM CAMPANIA, ROVAGNATI

PROSCIUTTO SAN DANIELE, ARUGULA

MORTADELLA | 24MORTADELLA, MOZZARELLA DI BUFALA FROM CAMPANIA, TOASTED PISTACCHIO,

RICOTTA, BLACK PEPPER, LEMON ZEST

TARTUFO BIANCO | 39 Mozzarella di Bufala from Campania, URBANI White Truffle Purèe and

5g Shaved Fresh White Truffle

Le Classiche · Traditional pizza Napoletana with added toppingsThe classics start with our traditional elastic crust, moz zarella and tomatoes…then we add the highest quality toppings to make for simply classic piz za with exceptional toppings to suit every piz za lovers taste.

SALSICCIOTTA | 21TOMATO SAUCE, MOZZARELLA DI BUFALA FROM campania, SWEET ITALIAN

SAUSAGE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL

CAPRICCIOSA | 19TOMATO SAUCE, Mozzarella di BUFALa from campania, prosciutto cotto,

MUSHROOMS, ARTICHOKES, OLIVES, EXTRA VIRGIN OLIVE OIL

MASSESE | 18TOMATO SAUCE, mozzarella di bufala from campania, neapolitan spicy salami

QUATTRO FORMAGGI | 18mozzarella di bufala from campania, gorgonzola dop, parmigiano

reggiano® DOP, pecorino romano dop

VENTURA | 21Mozzarella di BUFALa from campania, ARUGULA, PROSCIUTTO DI PARMA

dop, grana padano dop, EXTRA VIRGIN OLIVE OIL

PORCINO | 23MOZZARELLA DI BUFALA FROM campania, bufala fondue, porcini

mushrooms, bresaola

Le Tradizionali · The Original Napoli style pizza Eataly teams up with the experts at Rossopomodoro to bring you traditional Neapolitan piz za. creamy moz zarella, a charred yet elastic crust, and sweet San Marzano tomatoes.

CALZONE | 18TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, RICOTTA,

PROSCIUTTO COTTO

MARGHERITA VERACE TSG | 17TOMATO SAUCE, MOZZARELLA DI BUFALA FROM CAMPANIA, FRESH BASIL,

EXTRA VIRGIN OLIVE OIL FROM SORRENTO

MARINARA | 14GARLIC, OREGANO, FRESH BASIL, EXTRA VIRGIN OLIVE OIL

COSACCA | 15SAN MARZANO TOMATOES, PECORINO ROMANO DOP, EXTRA VIRGIN

OLIVE OIL, BASIL

QUADRATITraditionally from Toscana

GRANDE PIATTO MISTO DI SALUMI & FORMAGGI | 24 An assortment of our favorite 6 salumi,

5 formaggi, housemade accompaniments

Classic Pairings OLIVE MARINATE | 7

VERDURE SOTTOACETO | 7 HOUSEMADE PICKLED VEGETABLES

INSALATA DI RUCOLA | 14ARUGULA, PARMIGIANO REGGIANO® DOP,

LEMON VINAIGRETTE

INSALATONA | 16GEM LETTUCE, OLIVES, SEASONAL VEGETABLES,

CALLIPO TUNA, FRIED CHICKPEAS,

LEMON VINAIGRETTE

LA STELLA | 14PIZZA WITH CHERRY TOMATO, ARUGULA, SHAVED

PARMIGIANO REGGIANO® DOP, FRESH BASIL, EXTRA

VIRGIN OLIVE OIL FROM SORRENTO

CAVOLO NERO E PERA | 15LACINATO KALE, PEARS, GORGONZOLA DOP,

WALNUTS, BALSAMIC VINAIGRETTE

ANTIPASTI

LA PIZZA LA PASTA

PENNETraditionally extruded through a bronze mold

TAGLIATELLETraditionally from Emilia-Romagna

Pasta Fresca · Fresh Pasta made in house by our pastai

TAGLIATELLE al Ragù di Manzo | 23Tagliatelle, short rib ragù, mutti tomato sauce,

parmigiano reggiano® dop, parsley

PASTA AL FORNO al Ragù | 17lasagna, ragù alla bolognese, mutti tomato sauce,

parmigiano reggiano® dop

= Vegetarian | Before placing your order, please inform your server if a person in your party has a food allergy.*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

LOW-GLUTEN PIZZA CRUST | $2 supplementThis deliciously airy and slightly caramelized crust is made from a blend of corn, rice, and gluten-free buckwheat flours. While the dough is gluten-free, our environment is not — it is not certified for those with celiac disease.

LOWGLUTEN

MOZZARELLA BAR

1. Choose One Mozzarella:MOZZARELLA CLASSICA | 16

MOZZARELLA DI BUFALA DOP | 18

BURRATA | 19

Add SalumiPROSCIUTTO DI PARMA DOP +8

GIORGIO'S SWEET SOPPRESSATA +7

All mozzarella served with olive oil and sea salt and your choice of two verdure.

2. Choose Two Verdure:MARINATED ARTICHOKES

BASIL PESTO

ROASTED BEETS

BROCCOLI RABE

RAVIOLI

PAPPARDELLE con Funghi e Tartufi | 38housemade pappardelle, hen of the woods mushrooms, urbani white truffle butter

WHITE TRUFFLE SUPPLEMENT | 49/4gUrbani white truffles shaved tableside, available to add to any dish

burgundy TRUFFLE SUPPLEMENT | 19/4gUrbani burgundy truffles shaved tableside, available to add to any dish

VINI | WINES BY THE GLASS & BOTTLE

SPUMANTI | SPARKLING GLASS/BOTTLE

MOSCATO D’ASTI “BRICCOTONDO” 2016 11/39 Fontanafredda | Piemonte

PROSECCO NV 12/42 Flor | Veneto

GRANDE CUVÉE DOC BRUT NV 12/42Fontanafredda | Piemonte | Chardonnay, Pinot Noir

“BOLLICINE ROSE” NV 13/46 Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero

LAMBRUSCO “PRUNO” NERO NV 14/49Cleto Chiarli | Emilia-Romagna

BIANCHI | WHITES GLASS/BOTTLE

SAUVIGNON BLANC “ORSONE” 2016 12/42Bastianich | Friuli

GRILLO “VURRIA” 2016 13/46 Di Giovanna | Sicilia

FALANGHINA BENEVENTANO 14/49 "FLORA" 2016I Pentri | Campania

ETNA BIANCO 2017 14/49Tornatore | Sicilia | Carricante

“VESPA BIANCO” 2015 18/63 Bastianich | Friuli | Chardonnay, Sauvignon, Picolit

ROSATI | ROSÉ GLASS/BOTTLE

ROSATO DI REFOSCO 2016 12/42Bastianich | Friuli

“ROSA VITTORIA” 2016 13/46Castello di Santa Vittoria | Piemonte | Barbera, Dolcetto, Nebbiolo

TERRA SIC EST 2017 14/49Vignetti Massa | Piemonte | Freisa, Barbera

ROSSI | REDS GLASS/BOTTLE

BARBERA “BRICCOTONDO” 2016 12/42Fontanafredda | Piemonte

SANGIOVESE “I PERAZZI” 2016 12/42La Mozza | Toscana

CHIANTI COLLI SENESI 12/42 "SAN CIRINO" 2016 Fattoria Il Colombaio | Toscana | Sangiovese, Colorino, Canaiolo

SAVUTO 2015 13/46 Odoardi | Calabria | Gaglioppo, Nerello Cappuccio, Greco Nero, Magliocco

TOSCANA ROSSO 2015 14/49 Tenuta Frescobaldi di Castiglioni | Toscana Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese

DOLCETTO D’ALBA 2016 15/53 Borgogno | Piemonte

ETNA ROSSO 2016 15/53 Tornatore | Sicilia | Nerello Mascalese

GRANDI ROSSI | REDS GLASS/BOTTLE

VESPA ROSSO 2013 20/70Bastianich | Friuli | Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc

ARAGONE 2011 22/77 La Mozza | Toscana | Sangiovese, Syrah, Alicante, Carignan

SERRALUNGA BAROLO 2013 24/84 Fontanafredda | Piemonte

BAROLO 2013 24/84 Mirafiore | Piemonte

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

11.26.18

GRANDI VINI RISERVA WINES BY THE BOTTLE

SPUMANTI | SPARKLING BOTTLE

29081 'TRENTO DOC “PERLÈ” 2009 87 Cantine Ferrari | Trentino-Alto Adige 29012 FRANCIACORTA BRUT 150 “CABOCHON” 2005 Monte Rossa | Lombardia

29037 TRENTO DOC “PERLÈ ROSE” 2011 161 Cantine Ferrari | Trentino-Alto Adige

BIANCHI | WHITES BOTTLE

28836 FRIULANO “PLUS” 2011 105 Bastianich | Friuli

24801 “CERVARO DELLA SALA” 2015 116 Castello della Sala | Umbria Chardonnay, Grechetto

28814 “TERRE ALTE” 2013 150 Livio Felluga | Friuli | Friulano, Pinot Bianco, Sauvignon

10828 ‘“ROSSJ-BASS” 2015 GAJA 158 Gaja | Piemonte | Chardonnay, Sauvignon

ROSSI | REDS BOTTLE

19013 PRIMITIVO “17” 2013 94 Polvanera | Puglia

14006 'SFORZATO DI VALTELLINA 2015 108 Nino Negri | Lombardia

24011 SAGRANTINO DI MONTEFALCO 116 “COLLEPIANO” 2009 Arnaldo Capari | Umbria

10032 BAROLO “CASCINA NUOVA” 2013 130 Elvio Cogno | Piemonte

18011 “RIPE DEL FALCO” CIRÒ 135 CLASSICO 2007 Ippolito | Calabria | Gaglioppo

10701 SCHIOPPETTINO 2006 140 Ronchi di Cialla | Friuli

11282 “DEDICATO A WALTER” 2012 150 Poggio al Tesoro | Toscana | Cabernet Franc

11511 CHIANTI CLASSICO RISERVA 165 “MARCHESE ANTINORI” 2015 Antinori | Toscana

27004 AMARONE 2013 175 Allegrini | Veneto

23027 “MILLE E UNA NOTTE” 2009 178 Donnafugata | Sicilia | Nero d’Avola

10328 BARBARESCO “RABAJA” 2012 200 Bruno Rocca | Piemonte

112031 TIGNANELLO 2014 273 Antinori | Toscana

10330 BARBARESCO 2005 438 Gaja | Piemonte

15009 MONTEPULCIANO 524 D’ABRUZZO 2001 Emidio Pepe | Abruzzo

I VOLUMI BOLLATI 500 ML/1 L

10915 BARBERA “BRICCOTONDO” 2010 28 – Fontanafredda | Piemonte

10922 BAROLO SERRALUNGA 2007 57/108 Fontanafredda | Piemonte

COCKTAILS

BIBITE TUTTE NATURALI ALL NATURAL DRINKS

LURISIA SODAS 4.809.3 fl oz | Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa

BALADIN 5.80 8.3 fl oz | Spuma Nera, Cola, Ginger, Cedrata

G.U.S. SODAS 3.80 12 fl oz | Dry Cola, Dry Blackberry, Dry Ginger Ale

MOLECOLA SODA 4.20 11.15 fl oz | Italian Cola

SAN PELLEGRINO SODAS 5.80 11.15 fl oz | Grapefruit or Blood Orange

NIASCA PORTOFINO 5.80 SPARKLING LIMONATA 8.75 fl oz

NIASCA PORTOFINO 5.80 SPARKLING MANDARINATA8.75 fl oz

NIASCA PORTOFINO 5.80 SPARKLING FESTIVO8.75 fl oz

SMALL LURISIA CLASSIC WATER 4.00 16.9 fl oz | Sparkling or Still

LARGE LURISIA CLASSIC WATER 6.00 33.8 fl oz | Sparkling or Still

ACHILLEA FRUIT JUICE 3.80 6.7 fl oz | Apricot, Pear, Pineapple

BIRRA | BEER

ALLA SPINA | ON TAP 12 FL OZ

NASTRO AZZURRO 7Peroni | 5.1˚ ABV | Pilsner

NAZIONALE 10 Baladin | 6.5˚ ABV | Pale Ale

PUNKIN ALE 10 Dogfish Head | 7.0˚ ABV | Ale

IN BOTTIGLIA | BOTTLED BTL

BIONDA 7Moretti | 4.6˚ ABV | Golden Lager

AMBRATA 8 Menabrea | 5.0˚ ABV | Amber Lager

NORA 11 Baladin | 6.8˚ ABV | Spiced Beer

LISA 10 Birra del Borgo | 5˚ ABV | Lager

SIDRO 12 Baladin | 4.5˚ ABV | Cider

FESTINA PÊCHE 9 Dogfish Head | 4.5˚ ABV | Berliner Weisse

90 MINUTE IPA 10 Dogfish Head | 9.0˚ ABV | IPA

MIXED MEDIA 10 Dogfish Head | 7.5˚ ABV | Beer-Wine Hybrid

60 MINUTE IPA 9 Dogfish Head | 6.0˚ ABV | IPA

CLASSIC COCKTAILSAPEROL SPRITZ | 16Aperol, Flor Prosecco, Splash of Club Soda

CANELLA PEACH BELLINI | 12/gl or 42/btlPeach Purée and Prosecco

CANELLA BLOOD ORANGE MIMOSA

12/gl or 42/btl

Blood Orange Juice and Prosecco

ALLA SPINA | ON TAP

VODKACELLO | 16Paolucci Limoncello, Taaka Vodka, Lemon, Niasca Portofino Sparkling Limonata

NEGRONI ARANCIATA | 16Campari, Carpano Antica Vermouth, Bulldog Gin, Lurisia Aranciata

PAPER PLANE | 16Jim Beam, Aperol, Amaro Nonino, Lemon

FEATURED

Calabria

Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine based on simple but bold ingredients.

Cirò Rosso “Liber Pater” 2015 Ippolito 1845 (Gaglioppo) | Calabria13/gl 46/btl

Take a quick trip to southern Italy &

Discover Calabria

Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop

on 23rd Street.

SOMM’S PICKAsk us about our Sommelier’s pick to learn about our

current off-menu wine special.