PRIVATE DINING at Eataly NYC FLATIRON

212.539.0206 OR privatedining@eataly.com

GROUP DINING & SEMI HANDS-ON CLASS OPTIONS

LA PIZZA & LA PASTALE C U C I N E di E A T A L Y

a l t i c i b i

LA PIZZA & LA PASTA

PRIVATE DINING a l t i c i b i

PHOTO

PRIVATE DINING & EVENT OPTIONSPRIVATE LUNCH OR DINNER

La Pizza & La Pasta: Private Lunch & Dinner Mezzanine

Menu to follow | 20 Guests Maximum

SEMI-HANDS ON PIZZA OR PASTA CLASSES

20 Guests MaximumLUNCH & TOUR

40 Guests Maximum

LA PIZZA & LA PASTA

PRIVATE DINING a l t i c i b i

2 HOUR PRIVATE LUNCH OR DINNER | ALL EVENTS MUST BEGIN BY 6 PM

$65 per person, includes:

Selection of Antipasti, 2 Pizzas, 2 Pastas, and 1 Dolci Served Family Style

Still and Sparkling Bottled Water, Lurisia Artisanal Italian Sodas

STANDARD BEER & WINE PACKAGE

Additional $10 Per Person, includes: 1 Red Wine, 1 White Wine,

Peroni Beer

DELUXE BEER & WINE PACKAGE

Additional $15 Per Person, includes: 1 Red Wine, 1 White Wine,

1 Sparkling Wine, Peroni Beer

PREMIUM BEER & WINE PACKAGE

Additional $25 Per Person, includes: 1 Red Wine,

1 White Wine,

1 Sparkling Wine,

1 Dessert Wine,

Peroni Beer

OPTIONAL BEVERAGE PACKAGES

Beverage package options include unlimited pours for guests during your 2 hour event time

Food & Beverage Minimum, $1000.00

Ask your private event coordinator for a seasonal wine list upon booking

2 HOUR EVENT | ALL EVENTS MUST BEGIN BY 5 PM $230.00 per person, includes:

1-Hour Welcome Station Selection of antipasti and pizza dough or pasta shaping hands-on

activity, led by a chef of La Pizza & La Pasta

1-Hour 2 Course Dinner2 pizzas or 2 pastas based on class structure and 1 dolci

prepared by the chefs of La Pizza & La Pasta in the open kitchen

Still and Sparkling Bottled Water, Lurisia Artisanal Italian Sodas, Premium Beer and Wine

Guests will take home adapted recipes & pizza dough or pasta shapes created in class

Minimum Spend $2,000.00

1 HOUR LUNCH

ALL EVENTS MUST BEGIN BY 12PM $38.00 per person, includes:

1 Antipasti, Selections of 2 Pizzas and 2 Pastas, Still and Sparkling Water

1 HOUR TOUR

ALL EVENTS MUST BEGIN BY 11AM

Based upon availability, offered with Eataly’s compliments when booking tour lunch

Minimum Spend $1,200.00

MENU

INSALATA DI STAGIONE Seasonal Mixed Salad

ANTIPASTI MISTIChef’s Selection of Assorted Antipasti

GELATO & SORBETTO Chef’s Selection of Gelato & Sorbet

TIRAMISÙ della Nonna Coffee Soaked Homemade Lady Fingers

in Mascarpone Cream

ANTIPASTI

DOLCE

MARGHERITA VERACE TSG Tomato Sauce, Mozzarella di Bufala from Campania,

Fresh Basil, Extra Virgin Olive Oil from Sorrento

QUATTRO FORMAGGIMozzarella, Gorgonzola, Parmigiano Reggiano®

DOP, Pecorino Romano DOP (No Tomato Sauce)

MASSESETomato Sauce, Mozzarella, Neapolitan Spicy Salami

CAPRICCIOSATomato Sauce, Mozzarella, Prosciutto Cotto,

Mushrooms, Artichokes, Olives

VENTURAMozzarella, Prosciutto di Parma, Arugula, Shaved

Parmigiano Reggiano® DOP (No Tomato Sauce)

MARINARAGarlic, Oregano, Fresh Basil, Extra Virgin Olive Oil

PIZZA

PENNE con Pomodoro e MozzarellaPenne, Tomato Sauce,

Housemade Mozzarella, Basil

AGNOLOTTI del Plin con Sugo d’Arrosto Housemade Meat-Filled Pasta Served

with a Beef Reduction

PASTA AL FORNO al RagùLasagna with Traditional Italian Ragù

QUADRATI con Ricotta e SpinaciHousemade Ravioli with Local Ricotta, Spinach,

Lemon Butter, Pistachio

FUSILLI di Kamut Con Cavoletti e SalsicciaKamut Fusilli, Brussels Sprouts, Sausage, White Wine,

Parmigiano Reggiano® DOP, chili

PASTA

LA PIZZA & LA PASTA

PRIVATE DINING a l t i c i b i

SALUMI & FORMAGGI MISTI Assortment of Artisanal Cured

Meats and Cheeses

Served with Biscotti

An iconic dish from the region of Piemonte, agnolotti del plin gets its name from the regional dialect for “pinch,” which is how you form this pasta.

This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. With colorful toppings that pay homage to the Italian flag, the pizza evokes all things Italia today.