PIZZA & PASTA Authentic Neapolitan pizza

BRACIOLE WITH RIGATONI IN MEAT RAGÙ

of the pine nuts and raisins. She always made two types together, beef and veal. Braciole is beautiful to see and incredible to eat, as we did on Sundays, with rigatoni. 22

RACK OF LAMB MADAME BALI

marinated in pomegranate juice and white onions for three days, and then grilled on our parrilla. Very tender and delicious, with rice pilaf. 30

HABIT-FORMING RIBS

worked there as a carhop before me, and we were all crazy about their ‘habit-forming’ spareribs.

about the formula. It’s important to use the sauce so you have the ‘sweet and savory’ combination.

MARRAKESH LAMBIf you ever visit the souk in Marrakesh, Morocco, you might come across a little man sitting on topof a big pile of rocks. If you order the lamb, he’ll reach down and pull out a clay pot that has been

and half a pickled lemon. Unbelievable. 42

MOROCCAN BASTILLA

is how I judge how good a Moroccan restaurant is. Originally pigeon pie, it can also be made withsmall chickens. It takes a long time to cook and when you build the pie, you alternate layers of stirred

CLASSIC FIORENTINA STEAK (

grilled perfectly and sliced away from the bone (which you get). Certainly my favorite. 95

WHOLE FISH IN SALTIf you’re fortunate to have a whole fish, you create a thick paste of kosher salt and egg whites, and coat the

It will be brought to your table, and the coating cracked open, letting the steam escape. 31

CHICKEN MATTONE

tame compared to my favorite version. You have to drive out to a restaurant on the outskirts of Rome about 45 minutes, and call ahead because this is how long it takes to prepare authentically. I went in the kitchen and watched an old man make it. Half of a chicken, its bones in but crushed, is sauteed in

olive oil with a little paprika and slices of garlic and is put under an iron weight. All the fat is pressed out of it, and it’s flat and crispy on the crushed bones and a little red from the paprika.

It is a favorite of my kids as well. 24

MRS. SCORSESE’S LEMON CHICKENMarty’s parents always reminded me so much of my own, that I loved to have dinner with them.

Catherine was the greatest cook, and one dish of hers was my favorite. Marty can make it as well, and

garlic, olive oil and plenty of fresh oregano and roast until the chicken is revealed, golden brown. 25

L’AMI LOUIS GATEAU DE POMMESI learned to make this potato cake among many other dishes at the great L’Ami restaurant in Paris.

crispy brown on the bottom, then put into the oven. Topped with fresh chopped parsley and garlic, it’s wonderful, and I’ve never seen anyone in the USA make it correctly. 16

PIZZA LUIGINO 15tomato, mozzarella, oregano and basil

PIZZA QUATTRO FORMAGGI 16gorgonzola, fontina, mozzarella and taleggio

PIZZA SOFIA 17arugula, prosciutto & shaved parmigiano

PIZZA FUNGHI E SALSICCIA 18Italian sausage, mushrooms, mozzarella & grated parmigiano

PIZZA VESUVIO 18half-folded with ricotta, ham, and salami on the inside,mozzarella, ham, mushrooms, black olives and artichokeson the outside

CALZONE ITALIA 17ricotta, ham and mozzarella

HAMBURGER or CHEESEBURGER 13served with french fried zucchini, and condiments

NEW YORK STRIP STEAK* 25SHORT RIBS ARGENTINE STYLE* 21tira de asado, chimichurri sauce

GRILLED SALMON* 18VEAL CHOP* 29GRILLED VEGETABLES with rice 12UNCLE MIKEY’S SAUSAGE SANDWICHSan Gennaro Style with peppers & onions 10*Served with grilled seasonal vegetables and the chef ’s Romesco sauce.

FRANCIS’S FAVORITES Ask about availability and timing

SPINACHsauteed in olive oil with garlic 7

ESCAROLEsauteed in olive oil with garlic 7

BROCCOLI RABEsauteed in olive oil with garlic 7

WHITE BEANS 7TABLE FRIES 7

PAN-FRIED NOODLES 7Carmine’s STUFFED MUSHROOMS 8

ASIAN SLAW 6

APPETIZERSFRENCH FRIED 10 ZUCCHINI FRESH MOZZARELLA 8with pettole

OLIVES 6NONNA’S ANCHOVIES 8ROASTED EGGPLANT 7 with raw garlic

SALSICCIA SECCA & SOPRESSATASalumi Basilicata style with pettole 10

DESSERTSPANNA COTTA 7FRENCH LEMON TART 7RUSTIC FRUIT TART 7ITALIA’S CREAM PUFFS 7GRANITAlimone, strawberry or chocolate 6

CHOCOLATE MOUSSE AL ‘FRANCIS FRANCIS’(with or without cream) 7

CAESAR SALADhouse specialty Caesar— made fresh daily,

created originally in our Sentinel Bldg, SF at Caesar's Grill in 1924 10

ARUGULA SALAD 9CHO CHO SALAD

baby spinach with bacon in Asian dressing 10

MIXED GREEN SALAD 9COBB SALADa meal in itself 14

SALADS

SPAGHETTI AL POMODORO 12tomato sauce with basil & onions (no garlic)

PENNE ALLA PUTTANESCA 15 tomato sauce with olives, capers, & garlic

SPAGHETTI CARBONARA classico 16

LINGUINE ALLE VONGOLE 17fresh clams

BUMBOLA CON BROCCOLI 17E SALSICCIA broccoli rabe, italian sausage, red wine, fontina & cream

RIGATONI & MEATBALLS 18

The olive oil tin collection on display in RUSTIC comes from Italy, given to Francis Coppola by Tiziana Guatelli, who began collecting these works of art as a young girl. This type of decorative printed can was created for export to Italian immigrants in the U.S. and thus portrayed images of their homeland. Tiziana spent many years looking for old cans, often visiting small companies that were going out of business The extensive collection is comprised of more than 4,000 pieces including rare lithographic stones used in the process.

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VEGETABLES & SIDES

EVERYDAY CLASSICS

Automatic 20% Gratuity for Parties of 6 guests or more

SPECIALTYMAMMARELLA’S MUFFALETTA

New Orleans style sandwich with ham,Genoa salami, mortadella, provolone,

swiss, and giardiniera(Quarter 10 Half 14 Whole 20)

AUNT CHRISTINE’S PETTOLE(ZEPPOLE) in white paper bag 3

WINE LIST & BAR DRINK MENU

WINES BY THE GLASSCOCKTAILS

CORDIAL & BITTERS TASTING

NAVY GROG Francis’s favorite tropical drink before the habit forming ribs. Created by Dr. Bamboo, served at the famous Beverly Hills restaurant, Luau. Fresh lime juice, grapefruit, soda, honey, Puerto Rican rum, dark Jamaican rum, Demerara rum Angostura bitters, crushed ice cone........................................................ 11

PIMM’S CUP Pimms, gin, strawberries, cucumber, sprite and mint. Created in 1832 by James Pimm, is now one of the signature drinks of Wimbledon....................................................................... 10BATIDA DE MARACUJA Cachaca, passion fruit, lime and pineapple juice. A Brazilian favorite! .............................................. 11DARK AND STORMY Goslings rum and ginger beer. Bermuda’s national drink ................................................................. 9MOJITO Rum, sugar, soda and mint. Ernest Hemmingway’s drink of choice................................................................................... 9NEGRONI Gin, sweet vermouth, bitters, Campari. Originated in 1919 at Ca�e Casoni in Florence, Italy ........................................ 10FRENCH 75 Cognac, sparkling wine, lemonade and sugar. Created by a WWI �ying ace who equated its kick to being shelled by a 75mm Howitzer ..................................................................... 11MANHATTAN Bourbon, sweet vermouth, Campari shaken and served up. Originated in the early 1870’s in NYC ..................... 10CAIPIRINHA Cachaca, lime and sugar. Brazil’s national drink ...... 10

GIN MARTINI Gin, dry vermouth H.L. Mencken called the martini “the only American invention as perfect as the sonnet.” cold, cold, cold .......................... 9

AGAVE HONEY MARGARITA Tequila, Agave honey, Cointreau and lime. Enjoyed in many Mexican cities around the 1930’s .......................................................... 11BLOODY MARY Our blend of vodka and tomato juice. Said to originate from the New York Bar in Paris in 1921 .......................... 10

ALL WELL LIQUOR....7GIN Bombay Sapphire...9, Tanqueray‥..9, 209...10, Hendricks...11, Beefeater...8VODKA Ciroc...9, Grey Goose...10, Ketel One...9, Hangar One...9, Chopin...12, Belvedere...11, Stolichnaya...9RUM Mount Gay...9, Goslings Black Seal...9, Ypioca...9, Pyrat...11 Captain Morgan...9, Zaya 12yr...11, Appleton Reserve...15TEQUILA Don Julio Blanco...12, Cazadorez Reposado...9, Milagro Reposado...9, Patron Silver...12, Clase Azul Reposado...21, Don Julio 1942 Anejo...25, Herradura Anejo...12SCOTCH Dewars...9, Chivas Regal 12yr...9,Spring Bank 10yr...17, Ardbeg ‘Ulgeadail’...17, Balvenie 15yr...19, Johnnie Walker Black...11 Lagavulin 16yr...17, , Macallan 12yr...14, Glenmorangie 18yr...23 WHISKEY Maker’s Mark‥.9, Jack Daniels...9, Crown Royal...9, Bulleit...9, Woodford Reserve‥.11, Knob Creek...11, Blantons...13, High West “Silver”...14, Masterson's Rye 10yr...16COGNAC/BRANDYS Pierre Ferrand Cru Grand Champ ‘�ne’...32, Louis XIII 250, Coeur de Lion Calvedos...15, Hennessy V.S...11, Cerbois Armagnac VSOP...11 GRAPPA Francis Coppola...8, Jacopo Poli Sarpa...14, Castellare...15

BITTERS Fernet Branca‥.8, Cynar.‥9, Lillet.‥9, Nardini Amaro‥.9, VEP Chartreuse‥.25, Pernod...8, Aperol...9, Campari‥.8, Strega‥.9,EAU DE VIE/CORDIALS Kahlua‥.8, Cointreau‥.9, Baileys.‥8, Grand Marnier‥.10, Galliano‥.9, Chambord‥.9, Carpano Antica‥.8, Nocello...8, Carpano Antica‥.8, St. George Absinthe Verte...15, Charbay Black Walnut‥.17DESSERT WINE/PORTS Fonseca Siroco ‘White Port’...8, Grahams 20yr Tawny...12, Taylor Fladgate 40yr Tawny Port...30, Francis Coppola Dessert Wine Petite Sirah...8/39, Grahams Six Grapes...8, “Reserve” Late Harvest Semillon ‘Osborn Ranch’ ’09...8/27

BIRRABirra Moretti...5, Blue Moon...5, Pilsner Urquell...5, Peroni...5Anchor Steam...5, Sierra Nevada...5, Lagunitas IPA...5Seasonal...5, Rogue Dead Guy Ale...5, Stella...5, Corona...4

BEVANDIIced Tea...3, Lemonade...3, Coke (bottle)...3, Coke Zero...3, IBC Root beer...4, Sprite...3, Ginger beer...4,San Pellegrino Aranciata Limonata...4

SPIRITS

CHOOSE ANY THREE 1oz pours $14

“SOFIA” Blanc De Blancs Monterey County ’12.................6.5/19

“SOFIA” Rosé, Monterey County ’12...................................6.5/19

“BIANCO” Pinot Grigio California ’12................................5/12

“DIAMOND” Sauvignon Blanc California ’12 ....................6/16

“DIRECTORS CUT” Chardonnay Russian River Valley ’11 .....................................................7/21

“RESERVE” Chardonnay Alexander Valley ’10...................10/32

“ROSSO” California ’11 ........................................................5/12

“DIRECTORS CUT” Pinot Noir Russian River Valley ’11 ..................................................8.5/27

“RESERVE” Pinot Noir Russian River Valley ‘Kylah’s Vineyard’ ’11.....................................................11.5/38

“DIRECTORS” Merlot Sonoma County ’10 .........................7/21

“DIAMOND” Claret California ’11 .....................................7/21

“DIRECTOR’S CUT” Zinfandel Dry Creek Valley ’11 .....8.5/27

“RESERVE” Viognier Russian River Valley ‘Catie’s Corner’ ’11 .............................9/30

“DIRECTOR’S CUT” Cinema Sonoma County ’09...........12/39

“RESERVE” Cabernet Alexander Valley ’10 ........................14/45

MERLOTFRANCIS COPPOLA “DIRECTOR’S” Sonoma County ’10 .....................................................................7/21

TRENTADUE Alexander Valley ‘Block 500’ ’10...............................30

LAMBERT BRIDGE Sonoma County ’06 .....................................58

TYCATON “UPPER BENCH” Sonoma Valley ’09........................37

ZINFANDELFRANCIS COPPOLA “DIAMOND” California ’11 ................15

FRANCIS COPPOLA “DIRECTOR’S CUT” Dry Creek Valley ’11 .............................................................. 8.5/27

WILSON WINERY “TORI” Dry Creek Valley ’10 .....................49

MAURITSON Dry Creek Valley ’10 .............................................50

SEGHESIO Sonoma County ’11....................................................41

PUCCIONI “OLD VINE” Dry Creek Valley ’09 ..........................51

MAZZOCCO “MARIA” Dry Creek Valley ’10.............................54

SYRAHFRANCIS COPPOLA “DIAMOND” Syrah-shiraz California ’10...............................................................................15

PALMERI Alexander Valley, ‘Van Ness Vineyards’ ’06 ....................50

VALDEZ, SYRAH “SILVER EAGLE” Russian River ’08 ........63

CABERNET SAUVIGNONFRANCIS COPPOLA “DIRECTOR’S CUT” Alexander Valley ’10 .....................................................................29

FRANCIS COPPOLA “DIAMOND” Claret California ’11 ........................................................................... 7/21

SIMI Alexander Valley ’09...............................................................41

SPERATUS Alexander Valley ’11...................................................55

C. BECK Napa ’09.........................................................................75

FRANCIS COPPOLA “RESERVE” Alexander Valley ‘10 ............................................................... 14/45

CREO “CLAJEUX VINEYARD” Alexander Valley ’07 ...............75

MUNSELLE VINEYARDS Alexander Valley ’06 ........................85

SILVER OAK Alexander Valley ’08 .............................................115

CAYMUS “SPECIAL SELECTION” Napa Valley ’10 .............210

INTERESTINGWHITES & ROSÉ

FRANCIS COPPOLA “SOFIA” Riesling Monterey County ’11 ....................................................................19

FRANCIS COPPOLA “BIANCO” Pinot Grigio California ’12........................................................................... 5/12

DRY CREEK VINEYARDS CHENIN BLANC Dry Creek Valley ’11 .....................................................................22

FRANCIS COPPOLA “RESERVE” Viognier Russian River Valley ‘Catie’s Corner’ ’11 ................................... 9/30

BOTANI MALAGA MOSCATEL SEC Malaga, Spain ’08......40

ALEXANDER VALLEY VINEYARDS Rosé Alexander Valley ’12 ....................................................................25

BOKISCH ALBARINO, CLEMENTS HILLS Lodi ‘Terra Alta Vineyard’ ’09 ......................................................33

FRANCIS COPPOLA “SOFIA” Rosé Monterey County ’12 ............................................................. 6.5/19

DOMAINE SAINT NABOR “ROSÉ” ’11 ................................30

INTERESTING REDS FRANCIS COPPOLA “DIAMOND” Malbec California ’10...............................................................................19

FRANCIS COPPOLA “ROSSO” California ’11 .................... 5/12

FERRARI-CARANO “SIENA” Sonoma County ’10 ...................44

FRANCIS COPPOLA “SU YUEN” California ’10 ....................12

LASSETER FAMILY WINERY “PAYSAGE” Sonoma Valley ’08.........................................................................60

FRANCIS COPPOLA “DIRECTOR’S CUT” CINEMA Sonoma County ’09................................................................. 12/39

C.BECK PETITE SIRAH Napa ’09 ...........................................62

RAMAZZOTTI BARBERA Dry Creek ’10 ...............................42

CHAMPAGNE SPARKLINGVEUVE CLICQUOT YELLOW LABEL Champagne France, N.V........................................ 95J BRUT Russian River Valley, N.V. .......................... 43ROEDERER ESTATE Rosé Anderson Valley, N.V............................................... 45FRANCIS COPPOLA “SOFIA” Blanc De Blancs Monterey California ’12.........6.5/19

SAUVIGNON BLANCFRANCIS COPPOLA “DIAMOND” California ’12 ................... 6/16FRANCIS COPPOLA “DIRECTOR’S CUT” Alexander Valley ’12 ............................................................................21GEYSER PEAK California ’12............................................................24MUNSELLE Alexander Valley ‘River Ranch’ ’12 ..................................30DECOY Sonoma County ’12 .................................................................30LANCASTER ESTATE Alexander Valley ‘Samanth’s Vineyard’ ’10 ....44GROOM Adelaide Hills, Australia ’13..................................................34TRECINI Russian River ’11 ................................................................32TRIONE Russian River ‘River Road Ranch’ ’11...................................40DUTTON ESTATE ‘Kylie Cuvee’ Russian River Valley ’11 ...............32 CAPTÛRE ‘Tradition’ California ’12 ...................................................42REQUIEM ‘Ritchie Vineyard’ Russian River Valley ’11 ........................45

CHARDONNAYFRANCIS COPPOLA “DIRECTOR’S CUT” Russian River Valley ’11 .................................................................. 7/21CLOS DU BOIS “Reserve” Russian River Valley ’11 ............................30SOUVERAIN North Coast ’10.............................................................27JORDAN Russian River Valley ’10 .......................................................64RAMEY Sonoma Coast ’09 ...................................................................60ROCHIOLI Russian River ’11 ............................................................70FRANCIS COPPOLA“PAVILION”Santa Lucia Highlands ’10 .......20FRANCIS COPPOLA “RESERVE” Alexander Valley ’10 .......... 10/32ROTHBURN RANCH Napa Valley ’09 ............................................60

PINOT NOIR FRANCIS COPPOLA “DIRECTOR’S CUT” Russian River Valley ’11 ............................................................... 8.5/27FRANCIS COPPOLA“RESERVE” Russian River Valley ‘Kylah’s Vineyard’ ’11 ................................. 11.5/38FRANCIS COPPOLA “DIRECTOR’S” Sonoma Coast ’11 ..............21CLAYPOOL CELLARS “PURPLE PACHYDERM” Russian River Valley ‘Hurst Vineyard’ ’10 ...........................................75MAC MURRAY RANCH Sonoma Coast ’10......................................33WINDSOR OAKS VINEYARDS “RESERVE” Russian River Valley ’08 ......................................................................40DONUM Russian River Valley ’10 .......................................................95TWOMEY Russian River ’10 ..............................................................80SEQUANA Russian River ’09 ..............................................................65SELBY “CALEGARI” Russian River ’09............................................52

FRANCIS COPPOLA “VOTRE SANTE” California ’11................14

KETCHAM ESTATE Russian River ’09............................................60

FRANCIS COPPOLA