st mary’s catholic high school lunch menus “take care of...

St Mary’s Catholic High School Lunch Menus

Monday

Chicken Jalfrezi Steamed Rice • Naan Bread

Sweetcorn

Meatball Marinara Sub (V) Spicy Potato Wedges

Coleslaw

Chef’s Daily Special

Apple Pie Custard

Tuesday

Beef Lasagne Garlic & Herb Bread

Garden Peas

Lasagne (V) Garlic & Herb Bread

Garden Peas


Chocolate & Pear Mousse Pot

Wednesday

Oven Baked Sausages with Yorkshire Pudding

Oven Roast Potatoes • Diced Swede

Meat Free Toad in the Hole (V) Oven Roast Potatoes • Diced Swede


Iced Sponge Custard

Thursday

Minced Beef Pie Mashed Potato • Sliced Carrots

Quorn Mince Pie (V) Mashed Potato • Sliced Carrots


Mandarin Cheesecake

Friday

2 September 19 • 23 September 19

14 October 19 • 4 November 19

2 December 19 • 6 January 20

27 January 20 • 24 February 20

16 March 20 • 20 April 20

11 May 20 • 8 June 20

29 June 20

Week One

Monday

Chicken Tikka Masala Steamed Rice • Naan Bread

Sweetcorn

Chilli Dog (V) Potato Wedges • Sweetcorn


Sticky Orange Sponge Custard

Tuesday

Penne Bolognese Focaccia Bread Garden Peas

Chilli (V) Savoury Rice • Garden Peas


Summer Fruit Cheesecake

Wednesday

Chicken Casserole with Dumpling Mashed Potato • Green Cabbage

Chunky Quorn (V) Casserole with Dumpling

Mashed Potato • Green Cabbage


Flapjack Custard

Thursday

Roast Turkey with Yorkshire Pudding

Oven Roast Potatoes • Broccoli

Quorn Fillet (V) with Yorkshire Pudding

Oven Roast Potatoes • Broccoli


Toffee Date Cake

Crispy Turkey Burger in Bun Sweet Potato Fries • Coleslaw

Quorn Burger in Bun (V) Sweet Potato Fries • Coleslaw


Madeline Sponge Custard

Tuesday

Cottage Pie Sliced Green Beans

Cottage Pie (V) Sliced Green Beans


Chocolate Cheesecake

Wednesday

Chicken Korma Steamed Rice • Naan Bread

Mixed Vegetables

Tomato & Basil Pasta Bake (V) Garlic & Herb Bread Mixed Vegetables


Carrot Cake Finger

Thursday

Roast Pork with Yorkshire Pudding Mashed Potato • Cauliflower

Quorn Fillet (V) with Yorkshire Pudding

Mashed Potato • Cauliflower


Peach & Apple Crumble Custard

Battered Fish Chips

Baked Beans

Quorn Korma (V) Steamed Rice • Naan Bread

Garden Peas


Vanilla Muffin

Friday

Battered Fish Chips • Mushy Peas

Pasta Arrabbiata (V) Crusty Petit Pan

Mixed Salad


Chocolate Muffin

Friday

Battered Fish Chips • Baked Beans

Southern Style Quorn (V) Loaded Mexican Rice

Garden Peas


Orange Muffin

9 September 19 • 30 September 19

21 October 19 • 18 November 19


3 February 20 • 2 March 20

23 March 20 • 27 April 20

18 May 20 • 15 June 20

6 July 20

Week Two

16 September 19 • 7 October 19

4 November 19 • 25 November 19


10 February 20 • 9 March 20

30 March 20 • 4 May 20

1 June 20 • 22 June 20

13 July 20

Week Three

Seasonal vegetables served daily. Suitable for (V) Vegetarian,

Seasonal vegetables served daily. Suitable for (V) Vegetarian,

Seasonal vegetables served daily. Suitable for (V) Vegetarian, F.

September 2019 to July 2020

Monday

“Take care of your body – it’s the only place you have to live”

“Drinking water helps you look

and feel your best”

st mary’s catholic high school lunch menus “take care of...

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