Spring Creek Newsletter - August 2015
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DESCRIPTIONOfficial Publication of the Spring Creek Golf & Country Club
CELEBRATING 50 YEARS
1967-68 PRESIDENT AL VAN VELDHUIZEN & 2015 PRESIDENT ROD REISWIG HELP CELEBRATE THE 50TH ANNIVERSARY OF SPRING CREEK GOLF & COUNTRY CLUB
Official Publication of the Spring Creek Golf & Country Club August 2015
4 WIO Staff5 A letter from our president Rod Reiswig
6 Finance Committe Report June 2015
7 Club News Steve Hupe, General Manager
8 50th Anniversary Celebrations9 Mens Club News Larry Dovichi
10 A note from 30,000 feet... Michael F. Stieler, CGCS
11 Dining & Social Bernie Brown, Food & Beverage Manager
12 Culinary Corner Eric Jegoux
13 Senior Moments Carl W. Collins, Esq.
14 18 Hole Womens Golf Club Catheryn Harty
15 Our Newest Members August Gentle Reminders
16 Mi-Tee Niners Peggy Ragsdale
17 Our New Employees 19 Calendar20 Golf Events & Tips Shea Rollins, Head Golf Professional
21 Events22 Board Meeting Minutes23 Did You Know...
Bar Hours Restaurant Hours
Tuesday ....................... 10am-7pmWednesday ..............10am-10pmThursday ..................... 10am-7pmFriday .........................10am-10pmSaturday ...................... 10am-7pmSunday......................... 10am-7pm
Tues. & Thurs. ...............7am-4pm
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IN THIS ISSUEWIO August 2015 www.springcreekcc.com
Vice PresidentCarl Collinscarl@cwcollinslaw.com
Sec/Treasurer/ FinanceKevin Haweskhawes@abilitymortgage.com
Cart/Pro ShopDon Durandduran@mercedpcins.com
MembershipDebra Van Essendebra@vefinancial.com
Long Range PlanningGlenn Davisdglenndavis@icloud.com
Business OperationsRod Reiswigrreiswig@ssica.com
General ManagerSteve Hupesteve@springcreekcc.com
Food & Beverage ManagerBernie Brownbernie@springcreekcc.com
Lead ChefEric Jegoux
Head Golf ProfessionalShea Rollinsshearollins.email@example.com
Event & Membership Sales ManagerAshley Ruelasashley.firstname.lastname@example.org
Event CoordinatorOksana Sandler
Golf Course SuperintendentMichael F. Stieler
Office ManagerSherri Esparza
Accounts Receivable Jennie Achterberg
Magazine Design Harold L. Georgehgeorge@209magazine.com
Ad SalesAshley Ruelasashley.email@example.com
Deadline is the Sunday following the Board Meeting.
PrintingMNC Marketing Services
Spring Creek Golf and Country Club is a pri-vate, member-owned championship club, located on 101 unique acres of ancient oaks along the Stanislaus River. Our vision is to provide a superb golf environment, exceptional member services and excellent, first-class facilities to fulfill the social and recreational desires of our members and guests.
We offer something rare for discriminating in-
dividuals-a timeless atmosphere in which to relax in a beautiful hide-away where one can spend a peaceful day with family and friends. Spring Creek Golf & Country Club was developed in 1965 and designed for the entire family. Golf tournaments, Junior events, dining, creative themed events, spe-cial wine dinners and tastings are just a sample of the year-round social and golf events that mem-bers enjoy in our casually elegant atmosphere.
1580 Spring Creek DriveRipon, CA 95366
OFFICERS & DIRECTORS MANAGEMENT
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I started my article last month with a great big, Happy 50th Anniversary.Now, with the an-niversary celebration behind us, I think I can only start the month of August by exclaiming, Wow, what an awesome weekend of 50th cel-ebrations we had!
It all started Friday night with a Luau under the Oaks complete with roast pig, yellowtail tuna, purple potatoes and exotic tropical drinks and hula dancers.Saturday rolled right into early buffet breakfast and a 50th Anniversary Golf tournament that was loads of fun and perfect weather.Saturday evening was the Founders dinner/dance that was a premier event attended by many of the Founding and Charter members that were instrumental in setting the standards and expectations of what Spring Creek Golf & Country Club has evolved into today.That vision of a friendly, family atmosphere set in motion some 50 years ago is the same vision we hang our hats on to-day.Without it, we would not be the successful, flourishing Spring Creek Golf and Country Club we are.It was a great honor to be able to sit and talk with founding member and first Board President of Spring Creek Golf & Country Club, Al Van Veld-huizen.Amazing stories!
All the above mentioned would not have been possible without the dedication, time and energy put forth over the past 7-8 months by the 50th Anniversary Committee chaired by Lynette Voss.Lynette and her committee along with Spring Creek management and staff, at-
tended to every detail that contrib-uted to the best 50th anniversary any one of us could have ever hoped for.Thank you, Lynette, thank you com-mittee members and thank you man-agement and staff.The weekend was truly, a remarkable experience.
August should be another great month for golf.Mike and his team continue to manage the golf course successfully under the drought re-strictions set forth by the State, County and City of Ripon.Major excavation will be taking place on the #3 green as we speak.Raise your hand if you have birdied the tempo-rary green on #3. Hello, anyone out there?
Im looking forward to the upcom-ing months and all the events slated for the rest of the year to include both womens and mens Invitation-als.As if Sheas life isnt so busy al-ready, I think this is where he kicks it into high gear.Go Shea!
Financially, not such a great month for the club but still pacing ahead of budget for the year and still in great shape overall.Please join me in bid-ding our Controller, Robin Velthoen a farewell, and also welcoming our new incoming Controller, Nancy Stokke.Nancy brings many years of experience in accounting and man-aging businesses to Spring Creek Golf & Country Club and will be a great addition to the management team.I also want to thank Sherri Es-parza for accepting a promotion to Office Manager. Sherri is now part of the management team as well.Great team!
See you all around the Club.Enjoy.
Mulligan: Invented by a man who wanted to hit one more twenty yard grounder.
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A letter from our president
FINANCE COMMITTE REPORTJUNE 2015
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Jun-15 Jun-15 Jun-14 15-Jun 15-Jun 2014Actual Budget Variance YTD YTD Budget Variance
IncomeBar 42,578 40,676 1,902 247,026 216,832 30,194 Carts 28,140 27,050 1,090 139,029 133,710 5,319 Dining 86,108 101,410 (15,302) 548,633 490,798 57,835 Fitness Center 93 400 (307) 1,081 2,400 (1,320) G&A 135,524 128,384 7,140 772,639 763,654 8,985 Pool 371 500 (129) 372 500 (128) Pro Shop 51,222 41,680 9,542 280,395 241,090 39,305 Total Income 344,036 340,100 3,936 1,989,175 1,848,984 140,190
Expense Bar 29,362 28,185 (1,177) 160,727 142,250 (18,477) Carts 12,283 10,954 (1,329) 52,381 43,557 (8,824) Dining 98,337 94,793 (3,544) 525,895 499,996 (25,899) Fitness Center 1,111 1,050 (61) 3,103 3,500 397 G&A 107,691 95,149 (12,542) 575,628 565,496 (10,132) Grounds 75,037 71,182 (3,855) 388,706 397,550 8,844 Pool 2,696 2,709 13 4,908 4,657 (251) Pro Shop 40,712 33,190 (7,522) 225,368 194,551 (30,817) Total Expense 367,229 337,212 (30,017) 1,936,716 1,851,557 (85,158)
Net Profit/Loss (23,192) 2,888 (26,080) 52,460 (2,573) 55,033 G&A 1 1 3 4,005 4,005 1,042 Non-Operating Income
394 (5,597) 5,991 (9,287) (32,219) 22,932
Income After Extra Items