spring 2010 professionaland community education

YOUR ROAD TO THE FUTURE STARTS HERE. . .

Professional and Community

EducationSpring 2010

Offi ce of Extended LearningWarner Hall, Room 208

Cobleskill, NY 12043518.255.5528

www.cobleskill.edu/training

Give the gift of education!

Register early to receive a 10% discount. Mention this ad when registering. Expires 12/25/09.

518.255.5528 www.cobleskill.edu/training

HOLIDAY COUPON

10% discount

* Not applicable for certificate andcommuniversity programs; cannotbe combined with other discounts.

O F F I C E O F E X T E N D E D L E A R N I N G

www.cobleskill.edu/training 1

The Office of Extended Learning at SUNY Cobleskill

• Learn something new • Upgrade your skills• Retrain for another career • Att end college and explore a degree

• Learn about starting or improving your own business

This catalog contains a sampling of the types of credit and non-credit programs that SUNY Cobleskill has to off er.

Contact us with any questions you may have!

PAYMENTS BY CREDIT CARD, CHECK OR CASH

PHONE 518.255.5528

MAIL Fill out the form in the back of this booklet and send it to: SUNY Cobleskill Offi ce of Extended Learning Warner Hall, Room 208 Cobleskill, NY 12043

FAX Fill out the form in the back of this booklet and fax it to: 518.255.5258

IN PERSON Come in and visit us at: SUNY Cobleskill’s Offi ce of Extended Learning, Warner Hall Room 208, Cobleskill, NY

Refund requests must be made to the SUNY Cobleskill Offi ce of Extended Learning

• NO refunds will be granted for requests less than one week before a course start date.

• The college reserves the right to cancel a course due to inadequate enrollment or emergencies.

• All refunds will be assessed a 10% service fee except those courses cancelled by the college which will receive a full refund.

2 SUNY Cobleskill Offi ce of Extended Learning

Having an entire campus of fl exible space, provides you with the perfect backdrop for business and pleasure.

• Smart classrooms• Lecture halls• 400-seat theater• Equestrian Center• Retreat Lodge & Recreation Center• 9,000 sq. ft. ballroom• 25,000+ sq. ft. of trade show space



TABLE OF CONTENTS

Community Education ....................................................................................5 – 21Wine Tasting Series ............................................................................................ 5Culinary Series ................................................................................................... 6Outdoorsmen’s Series ........................................................................................ 7Small Farmer Education Series ........................................................................ 8Equine Series ...................................................................................................... 9Health and Wellness Series ............................................................................. 10Communiversity Series ................................................................................... 14Women’s Health Series .................................................................................... 17Small Business Series ....................................................................................... 18College Preparatory Series ............................................................................. 20Computer Training and Technology Series .................................................. 21

Specialized Trainings ....................................................................................22 – 23 Lifeguard ..........................................................................................................11 Water Safety Instruction .................................................................................11 OSHA ................................................................................................................22 Notary ...............................................................................................................22 ServSafe .............................................................................................................22 FarMedic ...........................................................................................................23 Sign Language for Teachers ...........................................................................23 State Comptroller’s Teleconferences .............................................................23

Professional Education .................................................................................18 – 39Non-Credit Certifi cates Licensed Professional Home Inspector.....................................................24

Hospital Based Coding ................................................................................25 Health Care Service Support Staff .............................................................26 Medical Transcription .................................................................................27 Meat Processing and Food Safety ..............................................................28 Bookkeeper ...................................................................................................29 Clinical Medical Assistant ..........................................................................30 Pharmacy Technician...................................................................................31 Computer Security & Forensics .................................................................32 Biotechnology Basics ...................................................................................33Credit Bearing Certifi cates Histotechnology Fast Track ........................................................................34 Floral Design .................................................................................................35 Financial Planning .......................................................................................36 Teaching Assistant .......................................................................................37 Plant Health and Bio Security ....................................................................38 Turfgrass Management ...............................................................................39


COMMUNITY EDUCATION


COMMUNITY EDUCATION

WINE TASTING SERIES

Wine Tasting, Kevin O’Donnell $25/classGrapevine Farms, 2373 State Route 7, Cobleskill

Wine 101, Monday, Feb. 8, 7 – 9 pmLearn about the basics of winemaking such as fermentation, color, body, oak and clarifi cations. You will be given a wine glass for your sampling to identify appearance, aromas and taste while discovering the wonderful world of wines.

Wine on a Budget, Monday, March 8, 7 – 9 pmWhat is a bargain? This class will walk you through the answers so that you will be able to identify good value versus expectation. Learn about diff erences in age, body, tannins and feel.

Sparkling Wine and Aperitifs, Monday, April 12, 7 – 9 pmWhat is an aperitif? Come to this class and fi nd out how this wine will stimulate your appetite. Sparkling wines – how do champagnes get their bubbles?

Picnics and Wine on the Deck, Monday, May 10, 7 – 9 pmSummer is upon us and our lives switch to entertaining outside – which wines are good for entertaining? Sip and enjoy!

Register for the series and receive a 10% discount.


COMMUNITY EDUCATION

CULINARY SERIESSoup for the Soul, Ben Colafrancesco $25Tuesday, Feb. 16, 6 – 8:30 pm

This class teaches you how to prepare a variety of hot and hearty soups and chowders along with bisques, cream and chilled varieties. Samples to take home and share. Additional $10 materials fee.

Spring Desserts in a Flash, JoAnne Cloughly $25 Tuesday, April 6, 6 – 8 pm

Impress your friends and families with your culinary talents. Make restaurant quality desserts from your home including white chocolate mousse, maple panna cott a and strawberry rhubarb compote shortcake. Additional $10 materials fee.

Cooking for Singles, Ben Colafrancesco $25Wednesday, March 24, 6 – 8:30 pm

Chef Ben will introduce you to the wonderful art of cooking a four course meal for one or hopefully, aft er you take this class, for two. Additional $10 materials fee.

Italian Gourmet Cooking, Ben Colafrancesco $25Wednesday, April 14, 6 – 8:30 pm

Explore the art of Italian cooking as you are inspired to create meals from northern and southern Italy. Bring your wine to sip and let Chef Ben lead the way. Additional $10 materials fee.


COMMUNITY EDUCATION

OUTDOORSMEN’S SERIES

GPS and Geo-Caching, Matt Rowe $35Sunday, March 21, 9 am – 12 pm

Are you an outdoor enthusiast? Become a recreational GPS expert and learn the sport of geocaching—high tech treasure hunting. GPS receivers can be easily integrated into and improve virtually any outdoor activity, if you can understand and utilize one properly. This course will cover how the GPS network works, the history of the system, how to use a receiver and how to shop for a receiver. Gain fi eld experience using GPS receivers which will be provided, or feel free to bring your own receiver and learn how to use it!

Chainsaw Safety and Maintenance, Kevin Poole $59Sundays, March 21, April 11 and May 9, 9 am – 6 pm

Everyone using chainsaws should be aware of the proper operation of the equipment and common safety procedures. This course covers the basics of chainsaw operation including general maintenance, chainsaw safety and proper felling techniques. It meets the fi rst of three core areas required by NYS Trained Logger Certifi cation program. Steel toe boots are required; other equipment will be provided. A signed release form is required prior to participation in this class.

Sausage Making, Eric Shelley $60 Friday, March 26, 6 – 10 pm

Due to the overwhelming popularity of this class we are off ering it again this spring. Your instructor will show you how to make sweet, hot, chorizo, cajun and breakfast sausage. Class includes equipment needed, recipes, ingredients, methods and packages of each variety to take home.


COMMUNITY EDUCATION

SMALL FARMER EDUCATION SERIES Basic Husbandry for Sheep & Goats, Dr. Diane Biederman-Brynda $35 Saturday, April 10, 3 – 5 pm

This course will introduce you to the care of sheep and goats in regards to nutrition, foot care, preventative medicine, parasite control, urinary obstruction and neonatal care.

Composting Made Simple, Robert Rynk $35Tuesday, April 20, 6:30 – 8:30 pm

Eliminate half of your trash and get compost as a bonus. With a few tips, home composting is simple. In this session, you will learn the basic process, ingredients and methods of turning food scraps, leaves, grass, yard trimmings and other household organics into compost.

Landis Arboretum Plant Health Care Classes, Fred Breglia $20Wednesdays, July 7, 14, 21, 28, 6:30 – 8:30 pm

Learn how to promote plant health from an Internationally Certifi ed Arborist and the Director of Horticulture for Landis Arboretum, Fred Breglia. The objective of the plant health care program is to maintain or improve a landscape’s appearance, vitality and in the case of tree safety, use the most cost eff ective and environmentally sensitive practices and treatments available. This involves monitoring, accurate diagnosis and using preventive treatments.

Course 1 - Intro to Plant Health Care Course 2 - Plant NutritionCourse 3 - Promoting Plant Health through Proper PruningCourse 4 - Integrated Pest Management (IPM)

Tree and Shrub Identifi cation, Fred Breglia $20 Wednesdays, Sept. 29, Oct. 6, 13, 6:30 – 8:30 pm

Learn how to identify the majority of native trees and shrubs using the Landis Arboretum’s 548 acre living laboratory.

Spanish for Agribusiness, Rita Pineyro $175Thursdays, March 4, 11, 25, April 1, 8, 15, 22, 29, 6:30 – 8:30 pm

Geared for the development of basic communication skills progressing to work place situations. This course will include basic vocabulary, grammar points, pronunciation, and listening and speaking skills. This course can serve as a foundation for continued language development.


COMMUNITY EDUCATION

EQUINE SERIES

Winter Horse Clinics, Helena Salati $35/class Child Clinic $155/sessionWednesdays, Jan. 27, Feb. 3, 10, 17, 24, March 3, 6 – 7 pmAdult ClinicSaturdays, Jan. 30, Feb. 6, 13, 20, 27, March 6, 10 – 11 am

In this hands-on clinic, you will learn horse safety and restraint, zones around the horse, gett ing horses safely in and out of stalls, leading horses, how to handle horses around other people and other horses, tying knots, haltering, etc.

Horse Riding Club for Kids $35/class Wednesdays, April 7, 14, 21, 28, May 5, 12, 6 – 7 pm $155/session

In this six week class your child will learn basic horse care and safety followed by riding lessons during lessons 2-6 and the grand fi nale – a horse show for family and friends to enjoy. This class is open to children ages 6 – 17.

Spring Horseback Riding for Adults $35/class Saturdays, April 3, 10, 17, 24, May 1, 8, 10 – 11 am $155/session

It’s never too late to ride. Bring a friend and your adventurous spirit, and we’ll supply the knowledge. The course is made up of six riding lessons starting with basic horse care and safety lecture; mandatory att endance required. Lessons 2-5 will consist of riding lessons, and lesson 6, our fi nale, is a trail ride.

Private Horse Lesson, Beginners to Experienced Riders $45Call to schedule 1 hour lesson

Whether you’re 5 or 65, under the guidance of our staff you will learn the basics of horsemanship, including tacking, grooming, riding and stable management or as an experienced rider, advance your skills for pleasure or to prepare you for competition.


COMMUNITY EDUCATION

HEALTH & WELLNESS SERIES

Red Cross Swim Instruction, Jerry Law and Jaime Hotaling $89$15 discount for additional family membersSaturdays, Feb. 6, 13, 20, 27, March 6, 27, April 3, 10 make-up date April 17

Level One: Introduction to Water Skills, 8 – 9 amThis course is designed for the non-swimmer at least 5 years of age who is willing to participate in the class without parental assistance.

Level Two: Fundamental Aquatic Skills, 9 – 10 amLearn the basic aquatic skills of rhythmic breathing, coordinated arm and leg movements (front and back crawl) and experience swimming in deep water.

Level Three: Stroke Development, 10 – 11 amLearn to utilize the front crawl and back crawl, the mechanics of diving and continue to develop rhythmic breathing and survival skills (bobbing, underwater swim, treading water, etc.)

Level Four: Stroke Improvement, 11 am – 12 pmStudent continues to improve and refi ne the front crawl and back crawl and is introduced to the breast stroke, elementary back stroke, butt erfl y stroke and sidestroke. The standing front dive is also further practiced.

Level Five: Stroke Refi nement, 12 – 1 pmStudent begins to perfect the basic swimming strokes – front crawl, back crawl, elementary back stroke, breast stroke, side stroke, and butt erfl y. New skills introduced are: open turns, fl ip turns, survival swimming, and rescue breathing.

Level Six: Personal Water Safety, 12 – 1 pmThe student swimmer will improve their overall endurance. Refi ning the basic strokes is stressed with the eventual goal to develop an accomplished swimmer with all the requisite swimming skills. Prerequisite skills include: front crawl – 50 yards, back crawl – 50 yards, breast stroke – 25 yards.


COMMUNITY EDUCATION

American Red Cross Lifeguard Training $285Saturday, March 27, one hour pretest, call for schedule

Required course for someone who would like to be a lifeguard. Provides the skills and the knowledge needed to prevent and respond to aquatic emergencies. You must be 15 years of age by the end of the course and must complete prerequisites to earn certifi cate. This training will certify you to work in pools, water parks and all waterfront locations throughout the United States as an American Red Cross Lifeguard Trainer.

Water Safety Instruction Assistant $89Saturdays, Feb. 6, 13, 20, 27, March 6, 27, April 3, 10 make up date April 17

Obtain hands on experience teaching swimming lessons as an assistant to the Water Safety Instructor. Students will be assigned an instruction placement by their instructor. When registering please specify availability, rank in the order of preference: Tuesdays 6 – 7:15 pm, Saturdays 8 – 9 am, 9 – 10 am or 10 – 11 am. Please note all students must att end all sessions in order to qualify for the certifi cate.

Water Safety Instruction Course $285Saturdays, Feb. 6, 13, 20, 27, March 6, 27, April 3, 10 make up date April 17

Learn to teach children and adults water safety, survival and swimming skills and give community water safety presentations.It’s a fun job that will help you develop teaching and leadership skills. 40 hour certifi cation.

Waterbabies, Jaime Hotaling $58Tuesdays, Feb. 2, 9, 16, 23, March 2, 9Parent Child Aquatics, (kids 6 months – 2) 6:15 – 6:45 pmPreschool Aquatics (kids 3 - 6), 6:45 – 7:15 pm

This six week class will provide parent and child the opportunity to learn how to be safe, comfortable and relaxed in the water. Parents will learn basic swim skills they can practice with their child.

Aquacise, 7:15 – 8:15 pm, Bonnie Fayssoux $80/session Session 1: Mondays & Wednesdays, Jan. 27, Feb. 1, 3, 8, 10, 15Session 2: Mondays & Wednesdays, Feb. 17, 22, 24, March 1, 3, 8

Enjoy the cardiovascular benefi ts of exercising in water. Your heart rate will increase as you work your full range of motion to tone your muscles. Deep water jogging and pool side calisthenics along with cool down and stretching, make this class fun. Bring a bathing suit, towel and water shoes.


COMMUNITY EDUCATION

American Red Cross CPR/AED, Jaime Hotaling $89for the Professional Rescuer Saturday, Jan. 9, 8 am – 12 pm; Sunday, Jan. 10, 1 – 4 pm

Calling all EMTs, public safety personnel, lifeguards, fi rst aid station workers, health care professionals, athletic trainers and students of fi re, police and rescue academies – this class is for you. You will be able to recognize and care for breathing and cardiac emergencies, two-rescuer CPR, use a resuscitation mask and bag valve mask resuscitator as well as gain the knowledge and skills needed to care for victims of sudden cardiac arrest through the use of an AED.

American Red Cross CPR/AED, Jaime Hotaling $69for the Professional Rescuer Recertifi cation Sunday, Jan. 10, 1 – 4 pm

For individuals who need to renew their CPR/AED for the Professional Rescuer. Come to class prepared to be tested on skills and knowledge. Must pass all practical skills and a writt en exam with 80% or bett er.

TENNIS, Sundays, Feb. 7, 14, 21, March 7, Field Housefor Adults, John O’Donnell $75Limited openings, class minimum of 6, 6:30 – 9 pm

Enjoy four weeks of competitive play at the intermediate to advanced level. Join the fun and challenge yourself.

Tennis for Kids, Stan France $35Class minimum 10, 1:30 – 2:30 pm

Tennis for Teens, Stan France, John O’Donnell $35Class minimum 10, 2:30 – 4:30 pm

Intermediate and advanced level competitive tennis for ages 12 – 18. This four-week program is for players who have already successfully completed a beginner’s tennis program or meet USTA competency guidelines of intermediate play. Students will play singles, doubles, round robin and tournament matches against a variety of players.

Club Coby, John O’Donnell $75Class minimum 6, 4:30 – 6:30 pm

Have fun on Sundays while playing and learning the great, lifetime sport of tennis doubles.


EnrichLEARN WHERE YOUR FOOD COMES FROM. LEARN ABOUT FARMSTEAD CHEESES AND HOW TOBEST ENJOY THEM BY A LOCAL CHEESE EXPERT.

EnjoyELEGANT ACCOMMODATIONS AT THE OLD TAVERN ATGRAFTON, VERMONT, IN THE HEART OF HISTORICGRAFTON VILLAGE.

ExperienceMAKING AWARD-WINNING GRAFTON VILLAGECHEDDAR CHEESE YOURSELF AND TOUR OTHERLOCAL FARMSTEAD CHEESE MAKERS.

SOUTHERN VERMONT CHEESE TOURSat The Old Tavern at Grafton, Vermont

Full Details at OldTavern.com or 800-843-1801

2010 Dates: June 7-10, July 12-15, August 9-12, September 13-16

SUNY Cobleskill Alumnus Kevin O’Donnell `73 is now offering a weekend of cheese making at the Old Tavern at Grafton

in Vermont in partnership with the Wydam Foundation of the Grafton Village Cheese Company in Vermont.


COMMUNITY EDUCATION

COMMUNIVERSITY SERIES

Pott ery Wheel Class, Gretchen Cosgrove $80/sessionThe Studio for Art and Craft , 576 Main Street, Cobleskill

Additional $25 materials feeFor beginners and advanced students. Beginners will learn the basics of working with low fi re clay – tools, preparing the clay, centering, raising walls, cleaning your pieces and glazing. Advanced students can choose what you want to learn or improve.

Saturday Session 1 – Jan. 9, 16, 23, 30. 9 – 10 am, 10 – 11 am, 11 am – 12 pmTuesday Session 1 – Jan. 5, 12, 19, 26. 5 – 6 pm, 6 – 7 pmSaturday Session 2 – Feb. 6, 13, 20, 27. 9 – 10 am, 10 – 11am, 11am – 12 pmTuesday Session 2 – Feb. 2, 9, 16, 23. 9 – 10 am, 10 – 11am, 11am – 12 pmSaturday Session 3 – March 6, 13, 20, 27. 9 – 10 am, 10 – 11 am, 11 am – 12 pmTuesday Session 3 – March 2, 9, 16, 23. 5 – 6 pm, 6 – 7 pmSaturday Session 4 – April 3, 10, 17, 24. 9 – 10 am, 10 – 11 am, 11 am – 12 pmTuesday Session 4 – April 6, 13, 20, 27. 9 – 10 am, 10 – 11 am, 11 am – 12 pm

Introduction to Sound Engineering, Brian Kaiser $30Tuesday, March 9, 6:30 – 8:30 pmGolding Park CenterNorth Grand St., Cobleskill

Live events need sound amplifi cation, and in this class you will learn the fundamentals of working with performers on their specs, sett ing up equipment, sound checks and running a sound board. Discussion will also include how to select your sound equipment.

Film Series on Fridays – Doug MacLeod $7/nightMarch 5, 12, 19, 26, 7 pm $35/session

Join us on Friday evenings during March to watch movies with friends. You will be exposed to a variety of fi lms from contempory, international, classics, blockbusters and art. Join us on campus for a cheap night out and group discussion.

Grow Your Own Herb Tea Garden, Bett y Pillsbury $25Saturday, March 13, 1 – 3 pm, 166 Coons Road, Huntersland

Sample delightful herbal teas from herbs grown in our gardens and learn to grow your own! Class includes one packet of herb seeds.


COMMUNITY EDUCATION

Grow Your Own Medicinal Herb Garden, Bett y Pillsbury $25Saturday, April 17, 1 – 3 pm, 166 Coons Road, Huntersland

Learn about a few herbs that make simple, useful home remedies and how to grow your own. Class includes one packet of herb seeds.

Grow Your Own Culinary Herb Garden, Bett y Pillsbury $25Saturday, May 1, 1 – 3 pm, 166 Coons Road, Huntersland

Learn how to grow some culinary herbs that will add much fl avor to your cooking. Class includes one packet of herb seeds.

Aft er School Art Series, Jacqui Hauser, Theresa Johnson $20/class The Studio for Art and Craft , 576 Main Street, Cobleskill $96/session

Recommended for ages 6-13.

Session 1: Mondays, Jan. 11, 18, 25, Feb., 1, 8, 22. 3:30 – 5:30 pmSession 2: Mondays, March 1, 8, 15, 22, 29, April 12, 19. 3:30 – 5:30 pmSession 3: Mondays, April 26, May 3, 10, 17, 24, June 7, 14, 3:30 – 5:30 pm

Week 1 – Handbuilding with ClayMake and glaze a dish to use, plus a silly creature.

Week 2 – Painting Pott eryLearn techniques such as marbleizing, taping, bubbling, stamping and roll glazing, then decorate your own cocoa mug.

Week 3 – Jewelry for Boys and GirlsThere are great techniques for boys and girls, from beading to chain maille. This class will focus on both to create two or three custom pieces.

Week 4 – Introduction to the Pott ery WheelLearn how to center clay, raise walls, clean your pot and glaze your piece.

Week 5 – Scuplting with ClayOven baked clay comes in lots of colors and can be remolded over and over until it is baked. In this class, students will decorate a box with clay shapes and fi gures to make a one-of-a-kind treasure chest.

Week 6 – We will do a diff erent project each session.

Session 1 – soap making Session 2 – mosaics Session 3 – metal embossing


Fit To Be Tied Yoga Studio578 Main Street, CobleskillSession l – Jan., II – Feb., III – March, IV – AprilPrices listed are per session and all classes are 1 hour unless otherwise listed.

Meditation – Being at home in ourselves $40 Sundays, 9 am

Gentle Stretch – Mild intensity 1x/week - $48 Fridays, 8 am; Wednesdays, 7:15 pm 2x/week - $90

Beginner Power Yoga – Moderate intensity 1x/week - $48 Mondays, 8 am & 5:30 pm; Tuesdays, 4 pm; 2x/week - $90 Wednesdays, 8 am; Saturdays, 9 am 3x/week - $125

Yoga for Pregnancy – Mild intensity 1x/week - $48 Saturdays, 12 pm; Sundays, 3 pm 2x/week - $90

Primary Series – moderate, intermediate & advanced levels 1x/week - $48 Fridays, 6:30 - 8 pm; Sundays 12 - 1:30 pm 2x/week - $95

Yin Yoga – Yin(gentle) and yang(power) poses 1x/week - $48 Sundays, 10:30 am; Wednesdays, 4:30 pm 2x/week - $95

Belly Dance – for dancers of all levels $40 Tuesdays, 5:45 pm

Aikido – Open to all levels. 1x/week - $40 Mondays, 7:15 pm; Thursdays, 8 am 2x/week - $60

Reiki Level I & II – Session II only! $225 Tuesdays, 7:15 - 9:15 pm; Sundays, 2 - 4 pm

* Level II course will have an extra requirement to att end and participate in two Reiki Healing Circles

COMMUNITY EDUCATION


COMMUNITY EDUCATION

WOMEN’S HEALTH SERIESWoman to Woman Series – 30 Days To A New You! FREEOpen House at Coby’s, Thursday, Jan. 7, 6:30 – 8 pm

The road to health and wellness is a life long journey and with the help of fellow travelers you can achieve your goals. Over a free cup of coff ee, get to know your fellow participants as you discuss the ways to achieve your health and wellness goals.

Eating for Balance and Energy, Anne Rogan $35Thursday, Jan. 21, 6 – 8 pm

Are you moody? Are you tired? Learn how food and life style choices aff ect your energy level.

Weight Watchers, on campus Thursdays, 4:30 – 5:15 pm

A proven plan for success! One month of meetings and instruction. Learn how to manage your health through diet.

Pace Yourself Saturday, Jan. 16, 6:30 – 8:30 pm

In this workshop we will visit a local gym that provides circuit training and childcare making it easy for moms to form good health habits. Participants on the fi rst night will be given a health assessment.

Healing Yourself: Past, Present & Future, Kris Seastedt $25/workshopWorkshop 1, Friday, Jan. 15, 7 – 8:30 pm $45 for bothWorkshop 2, Saturday, Jan. 16, 10 – 11:30 am

Workshop 1: Meditation for the Type A PersonalityThis class will show even those strong Type A personalities that yes, you can meditate. Meditation is good for your mind, body and soul. The benefi ts from this class will be reduced stress, a calmer att itude toward life, and a renewed clarity of situations. Please wear comfortable clothes.

Workshop 2: In this workshop we will write lett ers to those on the other side saying things we wished we could have said. Lett ers will be “answered” with impressions from the instructor in private response to you aft er the workshop. Immediately following Kris, a Metaphysician and Spiritualist Minister, will off er readings for a nominal fee.


COMMUNITY EDUCATION

SMALL BUSINESS SERIESAre you thinking about starting your own business or are you in business and wanting to expand? Then this series is a must.

In its tenth year, this series has helped hundreds of start-up and expanding businesses along the road to success. A collaboration

between Schoharie Chamber of Commerce, SUNY Cobleskill, Cobleskill Partnership, Inc. and the Schoharie County Planning and

Development Agency/Industrial Development Agency (IDA).

Confl ict Resolution in the Workplace Seminar, Kathy Puciato $45Saturday, Feb. 13, 8 am – 4 pm (includes lunch)

Learn how to use confl ict to your advantage by learning how to respond to confl ict. Understand the essentials of cooperation, communication, tolerance, positive emotional expression and confl ict resolution. Discover your personal communication style and how it plays into resolving or escalating confl ict.

Entrepreneur Certifi cate Program $30/class$30 per class or $150 for six classes leading $150/programtowards the Entrepreneur Certifi cate

Take three of the following required(*) classes and three of the rest to receive an Entrepreneur Certifi cate. Completion of all requirements entitles you to a discount on the classes. You will also be eligible to participate in the Schoharie County’s revolving loan fund and the business mentoring program; receive small business publications including local, regional and state resources and reduced rates for consulting services.

*Starting Up Your Business, Paul Turner Tuesday, March 2, 6 – 9 pm

This is a practical step-by-step guide to starting a successful enterprise. Business resources, fi nancing, marketing, banking law, locating and franchising will be covered in detail.


COMMUNITY EDUCATION

*Developing a Business Plan, Victor Ragusa Tuesday, March 9, 6 – 9 pm

When it comes to successfully starting a business, having a great idea is only half the batt le, having a sound business plan is the other half. Using a business planning guide as a tool, this course explains the components of a business plan, how to plan for success, the fi nancial projections, and the supporting documentation required.

*Financial Statements: Understanding & Preparing, Kevin Thompson, CPS Tuesday, March 16, 6:30 – 8:30 pm

Financial Statements are a crucial part of every business but not everyone knows how to read and prepare one. Participants will go through balance sheets, income statements and other documents to both create and understand profi t and loss itemization.

Best Practices for All Businesses, Mike Breen Tuesday, March 23, 6:30 – 8:30 pm

How should I set up my business, sole proprietorship, partnership, corporation or LLC? This class is designed to help you decide what is the best option for you. This seminar will address the legal issues of starting or expanding a business, dealing with employee issues and business ethics.

Going Into Business: Finding Your Market to Funding Your Dream Tuesday, March 30, 6:30 – 8:30 pm, Jodie Rutt and Sean Jordan

You have a business idea for a great product or service, but now what? We’ll help you arrive at an answer and get insight into local and regional resources and funding opportunities for gett ing your business off the ground.

Introduction to Quick Books for Business, Jodie Rutt Tuesday, April 6, 6:30 – 8:30 pm

Learn the basics of bookkeeping: how to set up your company’s books, invoice your customers and pay your bills.

Marketing Your Agricultural Products, David Cox Tuesday, April 13, 6:30 – 8:30 pm

Agriculture is more than growing a product, it is about gett ing customers. General marketing principles as they relate to agricultural businesses will be discussed. This class is also useful if you are starting up, transferring or taking over a farm or agricultural business.


COMMUNITY EDUCATION

COLLEGE PREPARATORY SERIESStudy Skills, Doug MacLeod $99 Saturdays, Feb. 13, 20, 27 or $35/session

Are you a struggling student? Are you overwhelmed by your workload? Are you nervous about going to college? Then this is the course for you. We have created a course to help you develop skills in taking examinations, sett ing goals, and managing your time. This course will teach you the techniques and procedures that you need to succeed in the classroom, and beyond.

Session One: Taking Exams and Writing Papers Session Two: Sett ing Goals and Preparing for College Session Three: Time Management and Study Skills

ACT/SAT Preparatory Series Online through Ed2Go

Session 1: English $99This course will prepare you to take the verbal questions on both the ACT and the SAT. SAT/ACT Preparation Part I is designed to prepare you for the reading, English, and science sections of the ACT and the critical reading and writing sections of the SAT. You’ll refresh your knowledge of verbal topics and learn techniques that can help you relieve test-taking anxiety.

Session 2: Math $99This course will prepare you for the math questions on both the ACT and the SAT. You’ll refresh your knowledge of math subjects and learn techniques to help you move through the tests more quickly. We’ll review arithmetic, algebra, geometry, trigonometry, and statistics as well as the Student Produced Response questions on the SAT. We’ll practice techniques and approaches using similar exam questions and fully explain and interpret the correct and incorrect answers.

For more information on this course or to register visit www.ed2go.com/cobleskill

Courses run for six to eight weeks and are composed of twelve lessons. You can ask questions and give and receive advice anytime during the course.

This course requires Internet access and a valid e-mail address.


COMMUNITY EDUCATION

COMPUTER TRAINING AND TECHNOLOGY SERIES

Excel Level I, Don Mackey $35Wednesday, Feb. 24 and Thursday, Feb. 25, 6:30 – 8:30 pm

This class is an introduction to the basic functions and concepts of MS Excel including workbooks, worksheets, cells, functions, formulas and performing calculations.

Excel Level II, Don Mackey $35Wednesday, March 3 and Thursday, March 4, 6:30 – 8:30 pm

Building on the concepts covered in Level I by linking workbooks and worksheets. Students will be introduced to more advanced calculations and formulas, creating charts and graphs.

Excel Level III, Don Mackey $35Wednesday, March 10 and Thursday, March 11, 6:30 – 8:30 pm

This advanced class will cover macros, databases, auto fi ltering, multiple worksheets, protection, printing, advanced formulas and functions.

eBay, James Fisher $25Tuesday, April 6, 7 – 9 pm

eBay is the world’s online marketplace, enabling trade on a local, national and international basis. With a diverse community of individuals and small businesses, eBay off ers an online platform where millions of items are traded each day.

Microsoft Word, Don Mackey $35Saturday, April 17, 9 – 12 pm

This course will introduce word processing skills for creating, saving, editing and printing basic documents. Learn keyboard shortcuts, how to use the Offi ce Assistant, preview documents, automatic text correction and set up documents. It will also cover a few advanced techniques such as formatt ing fonts, adding clip art and sett ing styles.

Microsoft Word Advanced, Don Mackey $35Saturday, May 1, 9 – 12 pm

This advanced class will cover inserting and formatt ing pictures, columns, tables, header-footers, mail merging, importing, keyboard shortcuts, hyperlinks, creating an index and table of contents, drop caps, text boxes and frames and much more.


SPECIALIZED TRAININGS

SPECIALIZED TRAININGS

OSHA 10 Hour Certifi cation Course $150Reduce the risk of OSHA Fines and Minimize Worker’s Comp Insurance Costs

This course will provide participants with a basic understanding of construction safety standards and practices: OSHA Act/General Duty Clause 5 (a) (1); competent person; electrical; fall protection; scaff olds; stairways/ladders; hazard communication; and excavations.

Prepare to Become A Notary Public, Viktor Bujanow $89Wednesday, April 21, 6 – 9 pm

This seminar is a must for Notary Public candidates to become fully aware of the authority, duties and responsibilities involved in the offi ce. It will prepare you for the New York State Notary Public test. Laws, concepts and procedures will be clearly explained. Topics include avoiding confl icts of interest, maintaining professional ethics, charging proper fees, handling special situations, when to defer to an att orney and minimizing legal liability. All materials are provided. Class will include Notary Signing Agent criteria for the real estate and refi nancing markets.

SUNY Cobleskill off ers the National Restaurant Association’s

ServSafe Program

New York state requires restaurants to have staff trained in $190food safety at the restaurant each shift . Food safety training is based on the three common hazards found in food services—biological, chemical and physical contamination. The class is off ered by certifi ed food safety instructors with the National Restaurant Association. Full and part-time day classes.


FarMedic, David Denniston $802 day training

Agriculture is one of the most dangerous industries in America. Each year, needless injuries and deaths occur to farmers, family members, farm employees and rescue personnel. This course will provide rural fi re/rescue responders with a systematic approach to farm rescue procedures that address the safety of both patients and responders.

Sign Language for Teachers, Mary Grimmic $295Saturdays, March 6, 13, 20, 27, 9 am – 12 pm

Learn American Sign Language. This course is designed for those with no, or very litt le, signing experience. We will emphasize production and comprehension of vocabulary and the manual alphabet. Participants will leave this course with a foundation of sign vocabulary and ability to engage in basic conversations. Students will be expected to use and practice signing with classmates. Some aspects of deaf culture, deafness in the classroom, working with an educational interpreter and teacher of the deaf will be discussed.

STATE COMPTROLLER’S 2009 TELECONFERENCE SERIES $15Tuesday, December 8, 6:30 – 8:45 pmSUNY Cobleskill, Bouck Hall Auditorium

Newly elected town offi cials - What do you do now?

Learn about

Powers and Duties • Town Budgets • Transitional IssuesConducting Town Board Meetings • Open Meetings Law

Freedom of Information Law • AppointmentsHome Rule Law • Financial Reporting

Confl icts of Interest • Other Town Issues


CERTIFICATE PROGRAMS

In this section, you will fi nd a sampling of the types of credit and non-credit programs that SUNY Cobleskill has to off er.

Working under the umbrella of our current degree off erings, students are able to design an educational career program that best suits their individual needs.

Contact the Offi ce of Extended learning at 518.255.5528 or visit us on the web at www.cobleskill.edu/training for more information.

Licensed Professional Home Inspector Class, Tom ValosinCall for dates, 518.827.4852

Qualify for the NYS Home Inspector Licensing Exam. Learn to objectively observe the condition of a home. This 140 hour NYS approved course contains fi ve modules - four 25 hour classroom sessions and 40 hours fi eld training. License renewal continuing education is also available.


HOSPITAL-BASED CODING CERTIFICATE

Program Overview

SUNY Cobleskill has partnered with Andrews & Holbrook Training Corp., one of 17 schools nationwide certifi ed by the Association for Healthcare Documentation Integrity (AHDI), to off er this innovative Hospital-Based Coding Certifi cate. This certifi cate is designed to provide the requisite skills needed to be successful as an entry-level coder. Courses in Medical Terminology and Anatomy will enable students to properly code specifi c diseases and disorders, as well as related procedures. The use of a mock certifi cation examination as a graduation requirement ensures students that this curriculum prepares them for a professional career.

Program Outline

Part One: Medical Terminology $450 Saturdays beginning March 6, 9 – 11 am (5 week course – classroom and online)This course involves learning approximately 400 medical word parts, their meanings, origins and how they combine to make medical terms. Medical terms will cover all body systems – cardiovascular, neurological, respiratory, etc.

Part Two: Anatomy $650 Saturdays beginning April 17, 9 – 11 am (11 week course – classroom and online)In this course students will learn the structure and function of the human body to include all body systems, organs, diseases, disorders and treatments.

Part Three: Hospital-Based Coding $8,000 Tuesdays & Thursdays beginning July 13, 6 – 10 pm

(37.5 week course)

Program Schedule

Open House: Wednesday, January 13, 6 pm

*Fees do not include books and materials



HEALTH CARE SUPPORT STAFF CERTIFICATE

Program Overview

SUNY Cobleskill has partnered with Andrews & Holbrook Training Corp., one of 17 schools nationwide certifi ed by the Association for Healthcare Documentation Integrity (AHDI), to off er this 20-hour course. The instructor will provide the student with customer service skills for positions in the healthcare environment such as hospitals, doctors offi ces, nursing homes, medical equipment services, insurance companies, etc. These positions will include receptionist, customer service representative, appointment scheduler, patient registration representative/associate, and other support staff positions.

Program Outline

Part 1: Medical Terminology $450 Saturdays beginning March 6, 9 – 11 am (5 week course – classroom and online)This course involves learning approximately 400 medical word parts, their meanings, origins and how they combine to make medical terms. Medical terms will cover all body systems – cardiovascular, neurological, respiratory, etc.


Part 3: Tuesdays beginning July 13, 6 – 10 pm $1,110 (5 week course)The student will learn how to handle challenging clients and related situations through role playing, workplace scenarios and lectures. Communication skills including verbal and nonverbal, problem solving and understanding and striving toward good self esteem, which aids in providing good customer service to patients, are vital parts of this course.

Program Schedule


* Fees do not include books and materials



MEDICAL TRANSCRIPTION CERTIFICATE

Program Overview

SUNY Cobleskill has partnered with Andrews & Holbrook Training Corp., one of 17 schools nationwide certifi ed by the Association for Healthcare Documentation Integrity (AHDI), to off er a three-part hybrid medical transcription program. Instructors who teach the classes are licensed by the NYS Education Department, and are certifi ed by the AHDI. Upon graduation from this program, you will be prepared to take the registered medical transcription certifi cation exam administered by the AHDI.

Program Outline

Part One: Medical Terminology $450 Saturdays beginning March 6, 9 – 11 am (5 week course – classroom and online)This course involves learning approximately 400 medical word parts, their meanings, origins and how they combine to make medical terms. Medical terms will cover all body systems – cardiovascular, neurological, respiratory, etc.


Part 3: Saturdays beginning July 17, 6 – 10 pm $1,995 (15 week course - Saturdays)The student is provided with 10 hours of hands-on medical dictation in all specialties and work types. The student is provided with intense training in the use of transcription resources, English grammar and medical abbreviations. Instruction in some of the advanced technology used in the industry, such as voice recognition, downloading wave fi les, and use of Internet resources is also provided.

Program Schedule


* Fees do not include books and materials



MEAT PROCESSING AND FOOD SAFETY CERTIFICATE

Program Overview

This intensive hands-on training program is designed to provide the knowledge and skills students require when entering employment in the meat processing industry. Students will be skilled in sanitation, food safety, slaughter, meat cutt ing and processing. As part of the students preparation for the industry, the program consists of specialized training in the accuracy of cutt ing, knife handling, portion control, merchandising and the utilization of all products. Training includes meat animal slaughter, primal fabrication, retail cutt ing, value added products, wrapping and storage of fi nished product. Safety, sanitation including USDA Hazard Analysis Critical Control Point (HACCP), customer relations from custom cutt ing to product pick-up and invoicing will be part of this program. Graduates obtain the necessary skills to work in a meat processing center or in a butcher shop.

Program Outline

Course Work Includes: Unit One: Safety and Sanitation Unit Two: Species Harvesting/Slaughtering Unit Three: Primal Fabrication, Retail Cutt ing and Wrapping Unit Four: Customer Relation

Course Starts

Winter Session: January 2010 Summer Session: June 2010

Program Tuition: $2,995

Price includes textbook, hard hat, frock, 5” boning knife,

12” butcher knife and safety cutt ing glove.



BOOKKEEPER CERTIFICATION

Program Overview

Today’s bookkeepers have a wide range of training, skills and knowledge. Course objectives:

• to measure the ability to carry out all bookkeeping and accounting functions through the adjusted trial balance, including payroll for a fi rm of up to 100 employees.

• to enable fi rms of up to 100 employees to know that the bookkeeper they hire or have can handle all bookkeeping and accounting.

• to encourage professional growth for bookkeepers.

A certifi ed bookkeeper designation helps you advance your career and your compensation and increases your value to companies or clients.

Program Outline

Course work includes adjusting entries, error correction including bank reconciliation, payroll, depreciation, merchandise inventory, internal controls and fraud prevention.

Program Schedule

12 week program, April - JuneProgram Tuition: $1,400

(includes textbooks)



CLINICAL MEDICAL ASSISTANT

Program Overview

As a clinical medical assistant you will be trained to help the physician carry out procedures, care for patients, perform basic lab tests and administer medications. A clinical medical assistant works in a physician’s offi ce or a clinical sett ing. This course combines classroom instruction of 134 hours and an off -site internship of 160 hours.

Program Outline

Some topics covered under this program:Basic Functions of Each Body SystemVital Signs and Rooming a PatientBasic Wound CareCollection of SpecimensAssist Physician with ExaminationsEKG/ECG Skills Training InstructionProper Positioning and Draping of PatientMedical Terminology

Program Schedule

Open House: Friday, January 15, 6 – 7:30 pm or Saturday, January 16, 10 - 11 am Class Schedule: Tuesdays, Thursdays and Saturdays March 2 - June 1

Program Tuition: $2,995 (includes textbooks)



PHARMACY TECHNICIAN CERTIFICATE

Program Overview

As a pharmacy technician, you help the pharmacist package or mix prescriptions, maintain client records, refer clients to the pharmacist for counseling, assist with inventory control and purchasing, collect payment and coordinate billing. This course combines 182 hours of classroom instruction with a 120 hour pharmacy internship to provide you with a complete learning experience. (Total 302 hours).

Program Outline

Some topics covered under this program include: Law and Ethics Medicine and Pharmacological Terminology Pharmacology Body Systems and Anatomy Receiving and Interpreting Medication Orders Filling and Distributing Medication Orders Compounding Over the Counter Medications Purchasing, Inventory and Reimbursement Technician Issues Professionalism and the Workplace

Program Schedule

Open House: Friday, January 15, 6 – 7:30 pm Class Schedule: Tuesdays, Thursdays and Saturdays March 2 - June 29

Program Tuition: $2,995 (includes textbooks)



COMPUTER SECURITY & FORENSICS CERTIFICATE

Program Overview

Participants will develop an understanding of network security principles, learn to conduct security audits, develop and implement information security policies. Extensive hands-on training will teach students how to identify, detect, and respond to security incidents. This program is designed to prepare the successful graduate to pass the Security+ examination.

The Department of Labor indicates that the Computer/Networking Security fi eld is the 10th fastest growing areas of employment. CNNmoney.com ranks it as the 8th best job in the US. The median salary for workers with 2 – 7 years experience in the fi eld is more than $99,000 annually.

Program Outline

Prerequisites:

Fundamental knowledge of Windows, Linux and networking

Course Work Includes:

Introduction to Security Principles Incident Response and Handling Network and Wireless Security Operating System Security





BIOTECHNOLOGY BASICS

Program Overview

Biotechnology is a broad area that incorporates the use of living organisms or their substances to produce benefi cial products for agriculture, pharmaceuticals, healthcare, energy and the environment. Advances in many of the interdisciplinary sciences such as molecular biology, genetics and biochemistry have resulted in health changing breakthroughs in the diagnosis and treatment of cancer, the genetic alterations of plants and animals and even the toxic cleanup of waste. The Biotechnology industry represents one of the largest and most steadily growing areas of the local and global economy, creating the demand for a trained workforce. This program is designed to introduce students to Biotechnology, Biotechnology Manufacturing, Documentation Skills and Safety Regulations.

Program Outline

Introduction to Biotechnology – students will learn what Biotechnology is, its applications, basic operating systems and introduction to cellular and molecular biology. Introduction to Biomanufacturing – students will be introduced to industry specifi c skills, learn about upstream and downstream manufacturing, good manufacturing practices, safety, quality systems and management. Documentation skills – Students will be trained in the proper handling of safety, manufacturing, regulatory and production documents. Includes technical writing.Safety and Regulatory Compliances – Students will be introduced to the necessity, importance and compliancy of safety regulations.

Prerequisites:

Basic understanding of biology and chemistry.

Course Schedule:

15 weeks, twice per week totaling 120 hours



HISTOTECHNOLOGY FAST TRACK A.A.S. PROGRAM

Program Overview

SUNY Cobleskill has the oldest accredited Histotechnology program in the United States. It provides the academic and technical skills necessary for entry-level competence in this fi eld. Histotechnology is a unique, specialized area within medical laboratory sciences. It involves the preservation of tissue in preparation of microscopic slides for pathologists to permit patient diagnoses and treatment. Tissues are obtained from multiple sources, including operating rooms, clinics, doctor’s offi ces, emergency rooms and autopsies. Histotechniciansmay also prepare frozen tissues sections to enable rapid diagnosis while a patient is undergoing surgery.

The program covers the major areas of histotechnology, including the grossing and fi xation of tissues, processing, and embedding, sectioning and staining. Specialized training, such as bone decalcifi cation and immune histochemistry, is also discussed and practiced in the lab.

Program Outline

Prerequisites:

Two semesters of general biology and chemistry Course Work Includes:

English, Math and all other general educational requirements Medical Orientation, Ethics, Terminology and Records Anatomy and Physiology I Physiology II Vertebrate Histology Micro Techniques Microbiology/Animal Pathology, Parasitology/Advance Biological Techniques Clinical Rotation

Program Tuition

2009-10 full-time in state $2,485 per semester or $621 per course. Other related fees may be added. Please call for information.(Tuition is subject to change.)

CREDIT BEARING CERTIFICATE PROGRAMS


FLORAL DESIGN CERTIFICATE

Program Overview

Students will learn and implement the basic principles and elements of design as utilized by commercial fl orists. They will be introduced to pricing, selling and care of cut fl owers and arrangements and special event arrangements and planning. Students will apply their knowledge on class projects which may include holiday and wedding projects.

Employment opportunities include working with wholesale fl orists, fl ower shops and fl oral designers. The fl oral design fi eld has extended opportunities with catering events, holiday decoration and design, product display and fl oral needs provided by garden centers, fl oral shops and full service shopping centers.

Program Outline

Course work: Floral Design I Floral Design II Contemporary Design Silks and Dried Arrangements

Program Tuition




FINANCIAL PLANNING CERTIFICATE

Program Overview

Certifi ed Financial Planner Board of Standards, Inc. has approved our program preparing students to meet the educational requirements of the Certifi ed Financial Planner certifi cation. CFP® Certifi cation requirements:

• Completion of the education requirements - SUNY Cobleskill a board registered educational program.

• A Bachelor’s degree is not a required to take the CFP® Certifi cation Examination but is a condition of certifi cation.

• Three years of qualifying full-time work experience.

• Passing the CFP® Certifi cation Examination.

• Passing the Candidate Fitness Standards and a background check and agreeing to abide by CFP® Board’s Code of Ethics, professional responsibility and practice standards.

Program Outline

Course work:

Fundamentals of Financial Planning FSMA 201 Insurance and Risk Management FSMA 325 Investments FSMA 300 Income Tax Planning FSMA 310 Employee Benefi t and Retirement Plan FSMA 340 Estate Planning FSMA 410

Program Tuition




TEACHING ASSISTANT CERTIFICATE

Program Overview

This program provides the college credit hours needed for obtaining the NYS Level III Teaching Assistant Certifi cate. In response to the steady growth of paraprofessionals in education, students will obtain the necessary educational background and hands-on training needed to assist in providing instruction to children. Upon completion of this program students will be able to assist teachers with large group instruction as well as work with students in small groups.

Graduates may fi nd employment in preschools and elementary schools. Others may opt to continue their studies by pursuing a degree in Early Childhood. Upon completion of their bachelor’s degree students may transfer to a variety of four year institutions to prepare for teacher certifi cation.

Program Outline

Course work:

Child Growth and Development Theory Practice ECHD 170 Child Health, Safety and Nutrition ECHD 240 Child Guidance and Classroom Management ECHD 352 Confl ict Resolution ECHD 252 Recommended Elective Course Work Includes:

Sign Language 1 AMLS 145 English Composition 1 ENGL 101

Program Tuition




PLANT HEALTH AND BIO SECURITY CERTIFICATE

Program Overview

Plant Protection and Quarantine (PPQ) is a unit of the Animal and Plant Health Inspection Service (APHIS) of the USDA that is committ ed to safeguarding agriculture and natural resources from the entry, establishment, or spread of harmful plant pests, diseases and noxious weeds. PPQ serves to allow legitimate international and interstate trade in plants and plant products such as fresh fruits and vegetables, while preventing the introduction of invasive weeds, plant pests and plant diseases. PPQ works to eradicate, suppress or contained pests in cooperation with industry, state departments of agriculture and other government agencies.

This work requires an in depth understanding of the biology of evasive weeds, plant pests and diseases, control methods and the regulatory environment. SUNY Cobleskill’s newly created certifi cate program is designed as a collaborative with APHIS and will be a part of the plant biosecurity curriculum, an initiative sponsored by APHIS Plant Protection and Quarantine to promote education, outreach and recruitment activities.

Program Outline

Course work:

Entomology AGSC 186 Plant Pathology AGSC 281 Botany 1 BIOL 116 Environmental Law and Regulation ENVR 350 Plants Gone Wild ORHT XXX Plant Ecology AGRN 232 Weed Identifi cation & Control AGRN 338

Program Tuition




CERTIFICATE IN TURFGRASS MANAGEMENT

Program Overview

This certifi cate program is designed to provide an abbreviated Turfgrass Management certifi cation. Participants may seek employment in the golf course industry as well as related areas including parks, schools, lawn care, landscape maintenance and sports turf.

Employment opportunities include golf course superintendent, athletic fi eld managers, state and national parks, lawn care industry, grounds supervisors, landscapers and nursery operators, turf grass sales.

Program Outline

Course work:

Intro to Soil Science Turfgrass Management Weed Identifi cation and Control Agricultural Chemicals Outdoor Power Equipment

Program Tuition


The State University of New York College of Agriculture and Technology at Cobleskill is an affi rmative action/equal opportunity institution that subscribes to all federal, state and SUNY legal requirements and does not discriminate against applicants, students or employees on the basis of race, sex, ethnicity, national origin, sexual orientation, age, disability or marital or veteran status.

SUNY Cobleskill provides reasonable accommodations for the disabled with adequate notice. Please contact the Offi ce of Extended Learning at 518.255.5528 at time of registration.


REGISTRATION FORM

SUNY Cobleskill, Offi ce of Extended LearningWarner Hall, Room 208, Cobleskill, NY 12043

T: 518.255.5528 • F: 518.255.5258

Name ______________________________________________________________

Address ____________________________________________________________

City ___________________________ State __________ Zip ________________

Day Phone ___________________ Evening Phone ________________________

Email ______________________________________________________________

___ Yes, I wish to receive e-mail updates and information on future courses.

How did you hear about the class?

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Course name Start date Cost

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Method of payment

_____ Check enclosed (payable to SUNY Cobleskill)

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Take ed2go courses anywhere and

when it’s most convenient for you.

We offer you hundreds of engaging online

courses for adults, covering every topic from

SAT Test Preparation to Web Design.

Each ed2go course comes equipped with a patient

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students, and plenty of practical information

that you can put to immediate use.

Visit our site to learn more.

www.ed2go.com/cobleskill

CSI CampEquestrian Camp

Boys/Girl’s BasketballTiger Buddies BasketballBoys Lacrosse Overnight

Movie Premier CampCo-ed Soccer

and more!518.255.5528www.cobleskill.edu/training

SUMMER CAMPS

SATURDAY COLLEGEchange your future – one saturday at a time

Don’t put your education on hold - earn your bachelor’s or associate degree, despite your busy schedule!

Saturday classes 8 am - 5 pm • Small class sizesFocus on two courses/term • Two 8-week terms/semester

Enjoy holiday breaks & summer vacation • Financial aid available

For more information about Saturday College, academic programs, how to apply and fi nancial aid, call 800.295.8988 or 518.255.5525.


spring 2010 professionaland community education

Documents

wellness series

culinary series

outdoorsmens series

equine series

communiversity series

small business series

womens health series

office of extended learning