SPANISH RECIPES

COMENIUS PROJECT

VISIT TO POLAND7-12 APRIL 2013

1. White pine nuts "gazpacho" Ingredients

•-2 cloves of garlic•-2 eggs•-1 cup of olive oil•-1/2 kilo of white bread (soaked for some hours)•-1/4 kilo of pine nuts•-200 gr. of melon•-1 apple•-50 gr.of raisins•-salt•-vinegar

Preparation Put the pine nuts to soak for twenty four hours.When we make the "gazpacho" add the soaked bread crumbs, the eggs, the peeled garlic cloves, a little vinegar and a little water.

Blend while we add the oil gradually, causing the mass to form an emulsion similar to mayonnaise sauce.

Once achieved, we add water, salt and vinegarServe with the diced melon and raisins as garnish.

2. Venison with sauce

Ingredients:1kg of venison ( deer meat).2 onions.2 tomatoes.3 or 4 cloves of garlic.2 bay leaves.Pepper.Rosemary.ColouringSaltOlive Oil.White Wine.Water.

Preparation:

Cut the onions, garlics, tomatoes and 1 bay leaf.

Put a little olive oil in the pot and toss the meat ( diced ) with salt, pepper, rosemary and some colouring. Then fry until the meat is done.

Pour some more oil and add the onions, garlics and tomatoes and fry .Then blend it and pour the sauté meat and wine and let it soak .

Finally, add water and cook in the pot for 15 minutes.

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If the sauce is too thin then slightly simmer until thickened and serve.

Serve with salad and fries.

3. SALMOREJO

Ingredients:

1kg.of hard bread crumbs ( soaked in water )1/8 of a litre of olive oil1 kilo of ripe tomatoes2 cloves of garlicsalt to taste3 or 4 spoons of wine vinegar

PREPARATION:

Put the bread crumbs to soak into water for half an hour and drain. Peel and chop tomatoes and add garlic.Add the bread crumbs,oil,salt and vinegar Blend it all until it gets thicker.Serve with Spanish ham and a boiled egg.

4. SPANISH OMELETTE

INGREDIENTS:

-Six potatoes-Three eggs-A little salt-Oil- 1 Onion (if you want)

PREPARATION

1- First,clean the potatoes and then cut them. 2- You put the eggs in a bowl and start to beat them .

Add some salt if you want.Meanwhile, put some olive oil in a pan and start to heat.

3. Fry the potatoes and when they are a bit done , add the onion cut in very small pieces .

4- When the potatoes and onions start to get brown take them appart in a bowl and mix with the eggs. .

5- Once you mix everything, put everyhting into the pan with a little bit of olive oil .It will start to get a circle shape, you turn it upside-down four or five , and it's ready to EAT!!

Vanilla sponge cake

Ingredients:

1 cup of whole milk.2 eggs.1 tablespoon of melted butter.2 teaspoons of sugar5 tablespoons of flour.1tablespoon of icing sugar.1 vanilla sachet

PREPARATION:

First, break the eggs and put in a deep bowl and then pour the flour and then the sugar.In a bowl put the butter and then add the eggs, flour and sugar. Blend everything until it's well mixed Then put it in the oven at a temperature of 130 or 140 degrees Celsius for 2 hours.After this process we will have a tasty cake.

SPANISH FOOD