RESTAURANT PITFALLS YOU MUST AVOID

How tough it is to run a business, especially in food service industry

Some believe that

Sadly, there is yes magic involved in success, only PERSEVERANCE

Restaurant Pitfalls you MUST Avoid

Failure to find a UNIQUE selling point

Establishes an emotional connection between you and your market in a way that they can remember how you made them fell long after they

consumed their food

Failure to find a UNIQUE selling point

Try your best to keep your menu simple

Failure to develop a LASTING STRATEGY

Misconception

Failure to develop a LASTING STRATEGY

More food selections added

to the menu

More ingredients,

time and budget have to invest

onMore raw

materials also give a bigger

risk of spoilage

Will confuse and even intimidate some customers

Don’t try to give everything the customers need. Instead, specialize with something that can last

Failure to develop a LASTING STRATEGY

Having good ingredients will be the lifeblood of a restaurant

Failure to close a deal with reliable FOOD DISTRIBUTORS

Failure to close a deal with reliable FOOD DISTRIBUTORS

Have good relationship with

food distributors

Throw away the concern of losing stock

It is challenging to be a restaurant owner but it is

not impossible!

Brought to you by Australian Fine Food We proudly provide you only the

freshest products reliably no matter where your restaurant may be

THANK YOU FOR WATCHING US!