Recipe Chocolate Mug Cake

3 Tbsp Unsweetened Cocoa Powder

2 Tbsp Almond Meal

1-2 Tbsp Honey (I use one but some might prefer it a little sweeter)

1.5 Tbsp Coconut Cream (or regular thickened cream)

1 Egg

1. Mix all ingredients together in a large mug, until well combined. Don’t fret about

little lumps.

2. Microwave for 2 minutes. (I actually found that the cake is done and is slightly

moister if I take it out at 1 minute and 40 seconds, but this will vary from microwave

to microwave. If you find the cake dry after 2 full minutes, next time try cooking it for

10 seconds less.)

3. That’s all folks! Enjoy!