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Sherbet Ice Cream Cake A Rada Cutlery Recipe

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Post on 22-Aug-2014

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Get your cake and ice cream in one bite with this Sherbet Ice Cream Cake Recipe! Follow this SlideShare Deck for easy directions that are sure to get you a dessert that everyone will love. This recipe was prepared in the Rada Cutlery Kitchen by our very own Kristy Kay. Check out our Video for more instructions: http://youtu.be/BATJSCYiLcU

TRANSCRIPT

Page 1: Sherbet Ice Cream Cake Recipe

Sherbet Ice Cream Cake

A Rada Cutlery Recipe

Page 2: Sherbet Ice Cream Cake Recipe

Ingredients • 1 prepared 9″ angel food cake

• 1 pint orange sherbet, softened

• 1 pint raspberry sherbet, softened

• 1 pint lime sherbet, softened

• 1 – 12 oz. container frozen whipped topping. Thawed

• We recommend: – Rada Cutlery 10″ Serrated Bread Knife, Super

Spreader, Serrated Slicer and Pie Server

– Recipe from the Rada Cutlery Ice Cream Cookbook – 101 Recipes

Page 3: Sherbet Ice Cream Cake Recipe

Slice angel food cake crosswise.

Page 4: Sherbet Ice Cream Cake Recipe

Slice three times to make 4 layers.

Page 5: Sherbet Ice Cream Cake Recipe

Place the bottom layer on a serving plate and spread orange sherbet

evenly on top.

Page 6: Sherbet Ice Cream Cake Recipe

Place one cake slice on top of orange sherbet.

Page 7: Sherbet Ice Cream Cake Recipe

Repeat with remaining cake layers and raspberry and lime sherbets.

Page 8: Sherbet Ice Cream Cake Recipe

Frost sides and top using the Super Spreader with whipped topping and place in freezer for 1 hour until firm.

Page 10: Sherbet Ice Cream Cake Recipe

Rada Mfg. Co.

has been manufacturing Rada Cutlery

fundraising products and helping non-profit groups fundraise

make a 40% profit last year working with

over 19,000 churches, schools, teams and clubs.