Martina PagèsXènia Company

Aina Alcazar

100g / 4 oz butter 225g / 8 oz self raising flour Pinch of salt 75g / 3 oz caster sugar 75g / 3 oz currants (chocolat) ½ tsp mixed spice 1 tsp honey 1 egg, beaten Milk.

This recipe is from United Kingdom, welsh, are similar to biscuit or sweet.

Also do this recipe with others ingredients.

In a bowl, put the butter into the flour and salt until the mixture resembles breadcrumbs.

Stir in the sugar, currants, mixed spice and honey. Add the beaten egg and mix to form a firm dough. On a floured board, roll or pat the mixture until about 2cm thick. Cut into 6cm and griddle over a medium heat until golden brown on

both sides. Dust the Welsh cakes with caster sugar and eat immediately or

store in an airtight tin.