products and novelties 2013

FOOD SERVICEFOOD SERVICE

CONFECTIONERYCONFECTIONERY

GELATOGELATO

PRODUCTS AND NOVELTIES

2013

NOVITA 2013_GB.indd 1NOVITA 2013 GB indd 1 16-01-2013 13:29:3816-01-2013 13:29:38

For purists or just for the most demanding Gelato Chefs, Fabbri creates the new base with no “E”: no additives, no fl avours, no hydrogenated vegetable fats. The brand new Base Free, for a gelato without concern.

Base Free does not contain hydrogenated vegetable fats and it is a GLUTEN FREE product.

The brand new base for artisan gelato. Easy to use for an excellent structure, consistent once in the display cabinet, Nevepann 100 CF FIBRA PIU’ is rich in milk proteins and fi bres: noble ingredients to grant the maximum quality and scoopability. Thanks to its delicate cream fl avour, Nevepann 100 CF FIBRA PIU’ is the unparalleled base mix for classic fl avours and Fiordilatte. Perfect for both hot and cold process: top results are always granted.

Nevepann 100 CF FIBRA PIU’ does not contain hydrogenated vegetable fats and it is a GLUTEN FREE product.

Nevepann 100 cf fibra più At the base of a great gelato

Base FreeGelato without stress

2 2013 PRODUCTS AND NOVELTIES

GELATO


3fabbri 1905

GELATO

The sweet speciality combining caramel and salted butter becomes today a velvety sauce with crunchy inclusions to give the most surprising French touch to your gelato.

Salted Butter Caramel Marbling does non contain hydrogenated vegetable fats and is GLUTEN FREE.

Salted butter caramel marblingSweetness from the French tradition

Amazing as a fi lling for refi ned desserts.

CONFECTIONERY

1 Caramel Nappage2 Salted Butter

Caramel Filling3 White chocolate mousse4 Almond daquoise

1

2

4

34 4

3


A fl avour dedicated to the Gingerbread Man: the most famous biscuit in the world. Delicious with its unique and spicy fl avour, Gingerbread Delipaste creates a gelato that brings back childhood memories…With a touch of Gingerbread Crockoloso, gelato becomes even more tantalising, thanks to its crunchy gingerbread biscuits included in a velvety sauce. The gingerbread range of products is completed by the unmistakable human shaped cookie, the Gingerbread Man.

Gingerbread Crockoloso and Delipaste do non contain hydrogentated vegetable fats.

GingerbreadDelipaste and crockoloso

GELATO

CONFECTIONERY

A unique touch for fabulous cupcakes. 1 Gingerbread Crockoloso

2 Gingerbread Cream3 Gingerbread Cake3

2 1



GELATO

Many colourful and appealing point of sales items dedicated to promoting the Gingerbread fl avour: fl avour sign, cups with the original quote from the American fairy tale, cup display and an eye-catching fl oor standing totem.

Let’s go on playing Gingerbread with dedicated POS material

Floor standing totem (180 cm)

Cups (250 pieces)

Cup display

Alsoavailableon a stick!

5fabbri 1905


2012 SuccessesGELATO

Whether blue or pink, Cotton Candy with its coloured stars has become the most beloved fl avour for boys and girls of all ages.

Simplè Cotton Candy does not contain hydrogenated vegetable fats and is GLUTEN FREE.

Cotton candyUnforgettable sweet memories…



GELATO

A complete range of promotional items to go on supporting Cotton Candy: fl avour sign, cups, cup display and an eye-catching fl oor standing totem.

P.O.S. Cotton candyA point of sales full of colours

Floor standing totem (180 cm)

Cups (250 pieces)

Cup display

7fabbri 1905


Ciambella delipasteItalian delicacy

GELATO

From the most ancient Italian culinary tradition, Fabbri presents a tantalising paste with all the taste of the home made ring-shaped cake. Ciambella gelato can be combined with a multitude of Marblings, creating unexpected and sumptuous combinations.

Ciambella Delipaste does not contain hydrogenated vegetable fats and is a GLUTEN FREE product.

The timeless fruit of fantasy

Ciambella Delipaste joins Croccante and Amarena Fabbri in the ultimate, amazing Fabbri idea.

AN EXTRA IDEA!

1 Ciambella Gelato2 Amarena Fabbri Marbling3 Croccante4 Amarena Nappage

213

4

Prepare Ciambella Gelato with white base and Ciambella Delipaste.Make layers in the tub with: Ciambella Gelato, Amarena Marbling, Amarena Cherries and Croccante, ending with a layer of Amarena Nappage over fl at gelato.We suggest to shock freeze the tub a2 er every layer of gelato.

RECIPE



GELATO

White Chocolate Simplé joins the well known and rich Simplé range with top quality ingredients. An explosion of sweetness since the very fi rst taste. The incredible taste of the white chocolate is today available as a creamy Marbling and Filling, in perfect combination with white chocolate gelato or with your favorite fl avours.

Simple White Chocolate and White Chocolate Marbling do not contain hydrogenated vegetable fats and are bothGLUTEN FREE products.

White chocolate simplé and marblingIvory delicacies

CONFECTIONERY

White Chocolate Filling is perfect also for verrines and single portions desserts.

1 Chocolate Icing2 White Chocolate Filling3 White Chocolate Bavaroise4 Chocolate Mousse

1

4

2

3

9fabbri 1905


GELATO

No question about it: everybody loves Nutty! Delicious as a velvety marbling, exiting if presented plain in the display cabinet, tantalising when mixed with milk and transformed into the fabulous “Bread and Nutty” gelato fl avour.

Nutty does non contain hydrogenated vegetable fats and is a GLUTEN FREE.

Everyone’s nuts for nuttyTaste and fantasy for your sweet creations

AVAILABLEIN

WHITE

CONFECTIONERYFOOD SERVICE

Stable in the oven, Nutty is a unique fi lling for your baked cakes and tarts. OVEN STABLE!



GELATO

Amarena FabbriThe fruit of Italian tradition

Since 1910, the year in which Rachele - Gennaro Fabbri’s wife - created the original recipe, Amarena has been the symbol of Fabbri company and an icon of the Italian culinary tradition. With its intense and “rounded” taste, Amarena Fabbri, as a fruit or as a marbling or fi lling, is a must in an endless number of recipes: to enrich and garnish desserts, to fi ll baked cakes, to characterise Semifreddo, gelato, frozen yogurt as well as cocktails, cheeses and meats.

Amarena Fabbri does not contain any hydrogenated vegetable fats and is a GLUTEN FREE product.

The classics

11fabbri 1905

CONFECTIONERY

Unmistakablein many pastry preparations

1 Amarena Fabbri Nappage2 Ciambella Bavairose3 Breton Short crust pastry 1

2

3


GELATO The classics

HazelnutAn extraordinary range of specialties for this classic fl avor. You can choose from a variety of diff erent toasting levels (strong, medium, light) and numerous diff erent recipes, catering to all tastes and uses in both pastry and gelato!The range: Hazelnut Cremosa, Ground Hazelnut Cremosa Export, Hazelnut BO, Hazelnut Cremosa Export, Hazelnut Export, Hazelnut Pralì.


VanillaThe enormous range in this sector comes form the usage of various origins of vanilla coming from diff erent parts of the world. This has allowed for professional gelato makers to prepare exquisite creations also in the realm of pastry.The range: Vanilla, Vanilla Bourbon, Vanilla Export, Vanilla France, Vanilla Super with vanilla pods.

ChocolateThe masterful blending of diff erent varieties of Cocoa makes Fabbri Chocolate a top of the range choice in what can be considered the most consumed fl avor in the world. Together with the many products for making Chocolate gelato, Stracciatella Fabbri is an excellent choice blended with Fiordilatte Gelato or used in combination with a number of diff erent recipes, giving the gelato that extra crunch everyone loves.The range: Chocolate, White Chocolate, Stracciatella, White Stracciatella, Gran Cioccolato, Gran Fondente, Cacao BO,Cacao BV.

PistachioThanks to the continuous care in the selection of the pistachios used, and to the attention taken during the productive process Fabbri is able to guarantee the absolute absence of Afl atoxins in its Pistacchio. Plenty are the variants in taste and product concentration, allowing to cater for all the needs of our international clients.The range: Pistachio Fine/F, Pure Pistachio, Pistachio Ground, Pistachio Fine, Pistachio Fine NAT, Pure Pistachio BO, Pure Pistachio without colourings.


GELATO

Easy and ready to use, Fabbri Coatings for Gelato Sticks will transform the gelato shop in an explosion of funny off ers.

Coatings for gelato sticksColourful creativity

The range• Dark Chocolate• White Chocolate• Cotton Candy• Amarena Fabbri• Pistachio

BASE FOR GELATO STICKSFor incredible gelato sticks. A brand new base especially created for sticks obtaining an exceptional result.

DARK CHOCOLATE

AMARENA FABBRI

COTTON CANDY

WHITE CHOCOLATE

PISTACHIO

CHOOSE AND COMBINE THEM

TOGETHER!

13fabbri 1905


Soft Gelato Supersoft! Endless creativity

GELATO


The last revolutionary creations signed by Fabbri: the new answer to creativity in the world of So6 Gelato and Frozen Yogurt. Try the 4 new ready-fl avoured and ready to use versions of SuperSoE !: Strawberry, Yogurt, Chocolate and Vanilla or customise your SoE Gelato and Frozen Yogurt combining SuperSoE ! In its plain version with Fabbri fl avouring products. And on the top… Fabbri Gourmet Sauces, Marblings, Crockoloso, Crunchy Toppings and Amarena: an endless SuperSoE ! experience.


GELATOCONFECTIONERYFOOD SERVICE

The brand new range of sweet and creamy sauces produced with top quality ingredients for extremely versatile applications: cocktails, smoothies, coff ee specialities, pastry and confectionery creations, on top of So6 Gelato, frozen yogurt, artisan Gelato as well as on savoury dishes. 34 fl avours for a gourmet touch for each one of your creations.

Gourmet SauceQuality and Creativity

15fabbri 1905


CONFECTIONERY

Excellent to perfectly, brightly and tastefully garnish your cakes. Fabbri Nappages are available in the following fl avours: Amarena, Apricot, Caramel, Lemon, Strawberry, Passion Fruit, Pistachio, Neutral and Chocolate. For the parties of young boys and girls, Cotton Candy Nappage, in its Blue and Pink versions.

Fabbri Napage range do not contain hydrogenated vegetable fats and is a GLUTEN FREE product.

Nappage rangeSweet creations covered with fantasy



CONFECTIONERY

A must in every pastry shop: a ready to use gelée that prevents fruit oxidation on all cakes and desserts with extraordinary results from +5°C to –20°C. Today, Frescafrutta is available also with a nebuliser for consequent product and time saving.

Frescafrutta does not contain hydrogenated vegetable fats and is a GLUTEN FREE product.

FrescafruttaThe first nebulised gelée

17fabbri 1905


PASTICCERIA


Suggested kitsTo create original Fabbri recipes

KIT RICOTTA AND PEAR

• 4 bags Ricotta Base• 1 bucket Pear Marbling• 1 flavour sign• POS material

• 3 tins Gingerbread Delipaste• 1 bucket Gingerbread Crokoloso• 1 bucket Gingerbread man• 1 flavour sign• POS material

KIT GINGERBREAD MAN

elipasted

d man

D MAN

• 3 tins Caramel Delipaste• 1 bucket Salted Caramel Marbling• Caramel grains• 1 flavour sign• POS material

KIT SALTED BUTTER CARAMEL

• 3 tins Amaretto Delipaste• 1 bucket Peach Marbling• 1 bottle Kroccant• 1 flavour sign• POS material

KIT PESCA AMARETTO

ipastebling

• 2 tins Ciambella Delipaste• 1 tin Amarena Fabbri Nappage• 1 tin Amarena Fabbri Marbling• 1 tin Amarena Fabbri• 1 bag Croccante• 1 flavour sign• POS material

KIT AMARENA AMORE MIO

NappageMarbling

• 3 Tins Sambuca Molinari delipaste • 3 bags Simple Dark Chocolate • Flavor sign• POS material

KIT CHOCOLATE SAMBUCA MOLINARI

MBUCA

• 3 tins Blue Cotton Candy Simplé• 3 tins Pink Cotton Candy Simplé• 1 bucket Sugar Stars• Flavour sign• POS material

KIT BLUE AND PINK COTTON CANDY

• 3 tins Biscotti Delipaste• 1 bucket Biscotti–Cookies Marbling• 1 flavour sign

KIT BISCOTTI COOKIESIES

KIT COTTON CANDY CAKE

• 2 buckets Cotton Candy Nappage (1 Blue + 1 Pink)• 1 bucket Sugar Stars• 2 bags Moussecream+5• 2 tins Cotton Candy Simplé (1 Blue + 1 Pink)• POS material

• 2 tins Top Gelée• 1 tin Pistachio F Delipaste• 1 tin Moka Delipaste• 1 tin Vanilla Super Delipaste• 1 tin Zabaione Marsala Delipaste

KIT GELEE & DELIPASTE

elipasttela


PASTICCERIA

Nurturing the precious fruits of the land has been our mission for more than a century and our passion for genuineness has not changed, since when Gennaro Fabbri took his fi rst steps in the world of sweet products, with legendary Amarena Fabbri. Today, Fabbri products are known and appreciated all over the world, thanks to the attention and the quality we dedicate to our job.

Attention for consumers is our daily commitment.• Over the years, we have got closer and closer to all our customers, especially to those who suff er from food intolerances, off ering over 470 products for celiacs, over 250 for lactose intolerants and many others without added sugars.

• We respect religious creeds, this is the reason why we have obtained the Halal Italia and Kosher Certifi cations for hundreds of products.

• Furthermore, we are proud to be able to guarantee safety, taste and nourishment, using high quality raw materials and following quality standards in compliance with UNI EN ISO 9001:2008 certifi cation.

The love for our earth, which off ers us precious raw materials, is a “natural” fact to us. It is proven by our Green Drop Program, which represents Fabbri's commitment in managing, drop aE er drop, the ocean of issues that our planet needs us to focus on.

1. RESPECT FOR OUR WATER LEGACY.In the 1990s Fabbri has managed to reduce her water consumption by 60%, which has been further reduced by 30% the last ten years. Our constant innovation regarding our industrial equipment indeed led us to launch, in 2000, the cleaning-in-place (CIP) water system, with a signifi cant reduction of water and sanitation products. Moreover the water we use comes from our own wells (and not from the main water-supply system), and it is transformed into drinking water using a biological process. From the 1970s, the water used in our plant has been treated and released in the environment pure enough to preserve the life of plants and fi sh.

2. COMMITMENT TO REDUCING POWER WASTE.We have achieved a dramatic reduction in gas consumption thanks to improvements made to the distribution system of the steam produced by our manufacturing process, which has led to an overall reduction of 20% over the last 20 years. During our renovation process we have adopted the very best criteria for the reduction of heat loss as well as for low-energy lighting and central heating following the recommendations of governments as part of the Kyoto protocol.

3. CONTROL OF OUR EMISSIONS.Dust and other substances are constantly under control. Systems for dust reduction and fi lters avoid the retained dust to be dispersed into the environment. The entire fi lter system is equipped with a post-combustion dust reduction facility, which transforms dust and other emissions into non-polluting gases.

You will fi nd all this and much more in Fabbri’s code of ethics, issued in 2012 and published on www.fabbri1905.com and www.fabbriperlambiente.com.

19fabbri 1905

PR

OG

RA

M

MA GOCCIA V

ER

DE

ury and our pashe world of

ated

ETHICCODE

a world of sweetness


FABBRI 1905 SPA Via Emilia Ponente, 27640132 Bologna - ItalyTel. +39 051 6173111 - Fax +39 051 [email protected]

G. FABBRI DEUTSCHLAND GMBH Witneystrasse 1D-82008 UnterhachingTel. +49 89 665956-0 - Fax +49 89 665956-10 [email protected]

FABBRI FRANCE S.A.R.L.7, rue Albert EinsteinF-77420 Champs sur MarneTel. +33 1 64685575 - Fax. +33 1 [email protected]

FABBRI 1905 IBERICA S.L.C/Diputació, 260E-08007 BarcelonaTel. +34 931842450 - Fax +34 931842460

FABBRI ARGENTINA S.R.L. Ruta Panamericana Ramal Escobar Km. 38Colectora Oeste n.ro 180Garin, Pdo de EscobarProvincia de Buenos Aires (B1619IEA)Tel. +54- 3327-41-6065 - Fax +54 [email protected]

L&L FUTURA S.R.L. Corriego 951/55-2000 Rosario-ArgentinaTel. y Fax +55 341 4309755/438 6984/439 0142www.lylfutura.com.ar

FABBRI URUGUAY - AMARENAFABBRI S.A Boulevard Artigas 2281 bisMontevideo, UruguayTel. +59 822010877

FABBRI BRASIL LTDA. Parque Empresarial Anhanguera,Condomínio G8, Rua Osasco, nº 949,Rodovia Anhanguera Km 33 CEP 07750-000 Cajamar - Sao PaoloTel. +55 11 56789072 - Fax +55 11 [email protected]

FABBRI NORTH AMERICA, LLC. 57-01 49th PlaceMaspeth, New York 11378Tel. +1 718.764.8311 - Fax +1 718.764.8314info@fabbrinorthamerica.comwww.fabbrinorthamerica.com

EURO FOOD SYSTEMS S.A. DE C.V.calle Los Juarez n°33Colonia San Jose Insurgentes del Benito Juarez - 03900 MEXICO D.F. Tel. +52/55/56155965 - Fax +52/55/[email protected]

FABBRI ASIA PTE LTD. Singapore - 238841 - 150Orchard Road #07-02 - Orchard Plaza Tel. +65 [email protected]

FABBRI SHANGHAIFOOD TRADING CO. LTD. Room 1105-1107, N° 58 Wuhua Road,Hong Kong District,Shanghai 200086 PRCTel. +86 21 65123299 - Fax +86 21 [email protected]

www.fabbri1905.comwww.amarenafabbri.com

03/2

013


products and novelties 2013

Documents