personal hygiene in food production · 2019-06-25 · process & packaging blanching: is a...

Introduction

Facility

Product

Process and Packaging

Storage and Dispatch

Quality Control

Doha, Qatar

www.almanalfoodfactory.com

TABLE OF CONTENTS

is committed to a “Customer Comes First” philosophy, by understanding Current Market and Customer Requirements for Pre Mixed Food Products and ensuring the Innovation of this requirements.

Keeping in mind Quality. Food Safety, Hygiene and Customer Satisfaction as the main Objective and develop of an environment that fosters quality excellence, continuous improvement and a perfect partnership with the clients.

Doha, Qatar


ABOUT CENTRAL PROCESSING UNIT

Al Manal Food Factory is a fully owned Qatari Company located in the Doha New Industrial City.

On a 8000 sq. meters land, a two-storey factory was constructed with a total area of 12,000 sq.meters.

5 major food processing departments involved in: Vegetables/Fruits/Potatoes/Onions & Galic/ PreMixes.

In addition to 4000 sq. meters of 22 walk-in cold stores.

Doha, Qatar


FACILITY

We are committed to provide our Valued Consumers with hygienically safe food, by undertaking

maximum precautionary measures to minimize or eliminate the risks and hazards of food

contamination through effective control of Production, Packaging, Storage and Distribution Processes.

Doha, Qatar


PRODUCTS

Processed Fruits:Apple, Pineapple, Kiwi, Orange, Grapefruit, Strawberries, Grapes, Melon, Rock melon, etc..

Processed Vegetables :Carrot, Cucumber, Lettuce, Spinach, Potatoes, Peeled Onion & Sliced Onion, Peeled Garlic, Pumpkin, Cabbage, Iceberg, etc..

Dried Spices & Pre-mixes :Chili Flakes & Powder, Black Pepper, Turmeric Powder,Cumin, etc..

Frozen French fries

Doha, Qatar


PROCESS & PACKAGING

Blanching: is a process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water.

Peeling: to remove theskin of fruit andvegetables.

Sorting: arrange systematically in groups; separate according to type.

Customized Packaging: different types of packing according to Suppliers.

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Grading: arrange in or allocate to grades; classify or sort.

Branding: the marketing practice of creating a name, symbol or design that identifies and differentiates a product from another.

Doha, Qatar


PROCESS & PACKAGING

Fruits: Washing, Drying, Peeling, Cutting, Cooled Dipping and customized packing

Doha, Qatar


CONDIMENTS

Doha, Qatar


Doha, Qatar


DRIED SPICES

Chili flakes, Powder, Black Pepper, Turmeric powder, etc..

POTATOES

Doha, Qatar


Peeling, Blaching, Pre-cooling, Drying , Metal detection, and customized packing.

VEGETABLES

Doha, Qatar


Washing, Drying, Peeling, Cutting, Cooled Dipping and customized packing. (Check weighers, vacuum, gas flushing… etc)

ONIONS

Doha, Qatar


Peeling, Cutting and customized packing.

GARLIC

Doha, Qatar


Separation, Peeling, Cutting and customized packing.

STORAGE & DISPATCH

Doha, Qatar


QUALITY CONTROL

Doha, Qatar


Development laboratoryDevelopment Laboratory

Quality Control QUALITY CONTROL

Doha, Qatar


Hygiene room

Quality Control STAFF TRAINING

Doha, Qatar


FIRE PUMP ROOM

Doha, Qatar


Doha, Qatar


BOILERS

CALORIFIER

Doha, Qatar


FIRE PUMP ROOM

Doha, Qatar


personal hygiene in food production · 2019-06-25 · process & packaging blanching: is a...

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