Our Full Service Wedding Packages include the prices are exclusive of taxes and service charge Our Full Service Wedding Packages include the Following: Floor Length White or Ivory Table Linen Table Number Frames Complimentary Coat Check Complimentary Cake ...

Download Our Full Service Wedding Packages include the   prices are exclusive of taxes and service charge Our Full Service Wedding Packages include the Following: Floor Length White or Ivory Table Linen Table Number Frames Complimentary Coat Check Complimentary Cake ...

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  • All prices are exclusive of taxes and service charge

    Our Full Service Wedding Packages include the Following:

    Floor Length White or Ivory Table Linen

    Table Number Frames

    Complimentary Coat Check

    Complimentary Cake Cutting (Wedding Cake Is Not Included In Package)

    Parquet Dance Floor

    Centerpieces- Hurricane Globes with White Pillar Candles

    Or (3) Cylinder Vases with Marbles, Water and a Floating Candle in each

    Portrait Easel

    Room Setup/Head Table/DJ Table/ Gift Table/Guest Book Table/Cake Table/Place Card Table

    Social Hour Included In All Packages Private Room for Bridal Party during the Social Hour

    Including Champagne, Strawberries and a Cheese & Cracker Display

    Discounted Menu Prices for Children under Age 12

    Dedicated Banquet Captain for Your Event

    Complimentary Menu Tasting For Dinner Selections (Up To 4 Guests)

    20% Discount on Day after Wedding Brunch

    Complimentary Overnight Stay for the Bride & Groom With a Champagne and Chocolate Dipped Strawberries Amenity for the Bride and Groom

    Discounted Guest Room Block for Overnight Guests

    Complimentary Parking

    Each Package is based on a Five hour reception.

    Available At Additional Cost

    Select Chair Covers & Sashes $3.50 per chair Bartender Fee of $35.00 per bartender per hour with Addition of Cash Bar to Any Package

    For further information please call the Sales & Catering Office at

    the Hilton North Raleigh Midtown 3415 Wake Forest Rd, Raleigh NC 27609

  • All prices are exclusive of taxes and service charge

    Social Hour:

    Choose 4

    Brushetta Trio- Traditional Tomato Basil, Chilled Caponata, and Kalamata Tepanade

    Served with Grilled Ciabatta Bread and Foccacia Wedges

    Baked Brie en Croute with candied nuts, dried fruits, sliced baguettes and wafers

    Domestic Cheese Display- artfully displayed with fresh fruit garnish, sliced wafers and baguettes

    Vegetable Crudite- Crisp fresh vegetable display with chefs choice of dips

    Asparagus in Phyllo

    Baked Parmesan & Artichoke Hearts

    Wild Mushroom Beggars Purses

    Duck Spring Rolls with Plum Sauce

    Canaps to Include:

    Smoked Salmon on Rye with Whipped Cream Cheese, Brie and Raspberry,

    Blackened Tenderloin with Creamed Horseradish, Roasted Vegetable and Feta,

    Curry Chicken Salad in Phyllo Cup, Crab Salad on Cucumber and

    Goat Cheese and Pimento on Artichoke Bottom

    Non Alcoholic Fruit Punch

    Included with Social Hour

  • All prices are exclusive of taxes and service charge

    The Tulip

    Select One Starter

    Caesar Salad House Garden Salad Greek Salad

    Select One Entre

    Grilled London Broil with Rosemary Demi Glaze

    8oz Culotte of Beef, Marinated and Grilled with a Three Peppercorn Sauce

    Pan Seared Ponzu Salmon with Pineapple Soy Chutney

    Pan Seared Chicken Breast with Lemon Thyme Beurre Blanc

    All Entrees Include the Following

    Chefs Selection of Seasonal Vegetables & Starch Warm Rolls & Butter

    Select One Dessert

    Ice Cream

    Milk Chocolate Truffle

    Served with Your Wedding Cake

    Tea, Coffee & Decaffeinated Coffee

    $46.00

  • All prices are exclusive of taxes and service charge

    The Rose

    Select One Starter

    Caesar Salad House Garden Salad Strawberry and Goat Cheese Salad

    Select One Entre

    Filet Mignon Laced with Cabernet Demi Glace with Roasted Garlic Mashed Potato

    Jumbo Lump Chesapeake Style Crab Cakes Delicately Folded with Selected Spices and Pan Seared Served with Creole Mustard Cream and Trio Rice Pilaf

    Brie and Crab Stuffed Salmon Filet with Chive Beurre Blanc and Pesto Mashed Potatoes

    Broiled Shrimp in Garlic Chile Butter- Marinated in Chardonnay and Crushed Garlic, Broiled with Red Pepper Flakes and Finished with Teardrop Tomato & Orange Butter over

    Sauted Angel Hair Pancake

    Sauted French Breast of Chicken with Artichoke Hearts, Sun Dried Tomatoes, and Basil Served with Spinach Risotto

    All Entrees Include the Following

    Served with Chefs Choice of Fresh Seasonal Vegetable

    Warm Rolls & Butter

    Select One Dessert

    Chocolate Mousse in Chocolate Cup with Fresh Berries

    Chocolate Dipped Strawberries Served Family Style

    Tea, Coffee & Decaffeinated Coffee

    $55.00

  • All prices are exclusive of taxes and service charge

    The Orchid

    Select One Starter

    Field Greens Salad Strawberry & Goat Cheese Salad Mushroom Bisque with Pastry Crouton

    Select One Entre

    Petite Filet Mignon Laced with Cabernet Demi Glace paired with a Jumbo Lump Crab Cake

    And White Truffle Scented Duchess Potato

    Lamb Rack Roasted Garlic and Rosemary Crusted with Dauphinoise Potato topped with a Charred Tomato Demi

    Chilean Sea Bass Pan Roasted with Wasabi Lime Beurre Blanc and Tarragon Skillet Red Potatoes

    Chicken Wellington Semi-Boneless Breast of Chicken with Forest Mushroom Duxelle Wrapped in French Pastry and Baked Golden with a Rosemary Demi-Glace and Blended Wild Rice

    Choose one to accompany your Entre

    Roasted Asparagus and Marinated Roma Tomato

    Sauted Broccolini with Hint of Citrus and Fresh Garlic

    All Entrees Include

    Warm Rolls & Butter

    Select One Dessert

    Chocolate Mousse in Chocolate Cup with Fresh Berries

    Family Style Viennese Platter

    Tea, Coffee & Decaffeinated Coffee

    $60.00

  • All prices are exclusive of taxes and service charge

    The Bliss Buffet

    Mixed Garden Greens with Fresh Crisp Vegetables

    Chefs Choice of House Made Dressings

    Grilled Vegetable Salad

    Caprese Salad

    Choice of 3 Entrees

    Crab and Brie Stuffed Salmon with Tarragon and Dijon Cream

    Sauted Chicken Breast with Artichoke Hearts, Lemon, White Wine and Fresh Basil

    Cioppino- Fishermans Stew

    Shrimp, Scallops, Mussels and Fish Filets

    Slow Simmered In Tomato and Fennel Broth

    Marinated and Grilled Pork Tenderloin with Roasted Shallot Demi Glace

    Hand Carved NY Strip Loin with Horseradish, Herbed Mayo and Creole Mustard

    Served with Silver Dollar Rolls

    Choice of Two Starches

    Garlic Whipped Potatoes

    Herb Roasted New Potatoes

    Mixed Rice Trio- Wild, Brown, Long Grain

    Gruyere Potatoes Gratin

    Garlic and Parmesan Cavatappi

    Chefs Selection of Appropriate Seasonal Vegetables

    Warm Rolls and Butter

    Chefs Display of Assorted Mini Pastries and Confections

    Tea, Coffee & Decaffeinated Coffee

    $52.00

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