Abbey Vineyard: family run vineyard based in Lincolnshire

Amps Fine Wines: english spirits

The Artisan Smokehouse: award winning smoked foods

Belleau Smokery: various smoked fi sh products

Bite Me Spices: range of gluten free spice blends

Bouverie Lodge Bison Farm: bison and venison

Bradgate Woodcraft: wooden chopping & serving boards, blocks & wine racks

Bytham Kitchen: homemade chutney, marmalades, pickles and jam

Cambridge Chilli Sauce: chilli sauces & relishes, using local ingredients

Cheddar Cheese Company: award winning cheese in waxed truckles

Corkers Crisps: : made with potatoes grown in the rich fenland soil

Cote Hill Cheese: soft cheese made at their farm

Deli Vegetaria: vegan and vegetarian food

Destination Nene Valley: showcasing what the Nene Valley has to offer

Dine Divine: brownies of all fl avours

Doorstep Baking: baking mixes, brownies and cookies

Edible Ornamentals: chilli related products

Evershed’s Cider and Ginger Beer: homemade drinks – cider, ginger beer, orange barley

Farrington Oils: oils, dressings, mayonnaise and tastings

Fleurfi eld Ltd: Northamptonshire wine

Flint and Flame: high quality steel kitchen knives

Fosse Meadows: free range chickens and chicken produce

Fun2Cook: handmade pastries, pork pies, potted beef and pates made from locally sourced beef and pork

Great Food Magazine: local food lover’s guide in the East Midlands

Hambleton Bakery: artisan bread

Hay Meadow Farm Produce: pate, pickles, chutneys, relishes

Jenny’s Jams: award winning jams & preserves

Just Biscuits: handmade sweet and savoury biscuits

Kingsthorpe Farm: organic free range eggs, Gloucester old spot pork and lamb

Laurel Farm Herbs: pot grown culinary herbs & edible garden plants

Lincolnshire Poacher: artisan cheese

Little Common Farm Preserves: jams, jellies, chutneys, pickles, cordials, oil & vinegar

Simon Long: a regular on Oundle Farmers’ Market selling fresh fi sh from Norfolk

The Lovely Cake Company: cakes, tray bakes and cookies

Lutton Farm: raspberries, strawberries and blueberries

Lymn Bank Farm Cheese: handmade cheddar cheese & chutneys

The Marquess of Exeter and Launde Farm Foods: take away meals from the restaurant

Meah’s Flavours of India: fresh curry sauces made using fresh vegetables

Munchy Seeds: roasted, fl avoured and coated seeds

Mytton Meats: duck, pork and goat meat

Nature’s Fayre: mustards, dressings, sauces, honey, honey fudge and fl apjacks

Nene Valley Brewery: Oundle brewed beers

Nene Valley Living: our local magazine that keeps you in touch

Nene View Dairy: locally produced artisan goats’ cheeses.

Oundle Mill: samples of their restaurant dishes

OL Extra Virgin UK: prize winning extra virgin Olive Oil

Phipps Honey: honey and bee related products

Pudding and Pie: steamed puddings, tarts, brownies & cupcakes

Queens Park Preserves: homemade jams, chutney & marmalade

Recycle for NorthamptonshireReplete Flatbreads: gourmet fi lled fl atbreads

Riverford Organic Farms: organic fruit & veg home delivery service

The Sauce Queen: award winning pour over sauces

Sherwood Charcuterie: produce from the Sherwood Forest

Silver Oak Coffee: freshly roasted coffee beans

Something Nice: award winning exotic & traditional pies

Squisito: producer of Italian food from fresh local ingredients

The Pheasant at KeystonThe Stamford Cheese and Wine Cellar: artisan cheese and wine

Sterling Sauce: piri piri sauces

Transition Oundle: helping our community to a greener way

Warner Edwards: an exceptionally smooth gin from Harrington

Yum Yum Tree Fudge: luxury fudge in contemporary & traditional fl avours

STREET FOODBelleau Smokery: smoked trout fi shcakes

Browns Gourmet Sausages: artisan sausages, gourmet hotdogs

Farrinheight Foods: sweet and savoury vegetarian & vegan food

Fosse Meadows: free range chickens and chicken produce

Jack’s Gelato: multi award winning chef now focussing on the cold stuff

Janet’s Wood Fired Pizza Oven: using locally sourced ingredients

The Little Soup Kitchen: fruit in soup

Farm Foods: lambwraps, chicken and chorizo paella

Mytton Meats: rare breed pork sausages & burgers

Sherwood Charcuterie: using ingredients from Sherwood Forest

The Vintage Split: speciality coffee, tea and homemade cakes

Woodwards Farm: home reared beef burgers

LOCAL INDEPENDENT FOOD SHOPS AND CAFESAmps Fine Wines • Beans Coffee Stop • The Coffee Tavern • Cookies Bread Shop • Devine’s Deli • Dexters • No 62 Love Me Do • Nene Valley Brewery • Normans Greengrocers • Oundle Candy Shop • Palmers Chocolates • Seven Wells Butchers • The Small Bread Company • Smiths at No 4 • Stu Pots • Trendalls Butchers

STREET MARKET

www.oundlefoodfestival.co.uk

08.30 -16.30

Saturday

5th July 2014

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Oundle International Festival celebrates its 30th anniversary this year with a delightful mix of classical music, opera and

open air theatre. Whether it be chamber music or organ recitals, 1920s jazzy classical, brass bands, choral music or

opera, there will be music to suit everyone’s taste.

Headlining the festival will be internationally-renowned classical trumpeter Alison Balsom, 2013 Gramophone Artist of the Year. Also performing will be The Choir of King’s College,

London, the Early Opera Company, Illyria, Calefax Reed Quintet, Aronowitz Ensemble, The Lord Chamberlain’s Men,

and many more…

And the Festival’s traditional outdoor concert returns this year, but this time the party is down at the Wharf in Oundle. Outstanding guitarist Ben Smith will be supported by a line-up of local bands. Grab a group of friends, pack a picnic or

sample the street food on offer, and enjoy the fun!

www.oundlefestival.org.uk

2014/15

Designed to recognise and celebrate the county’s fi nest restaurants, pubs, cafés, chefs, producers and even local food heroes – the Awards team wants to hear YOUR favourites and why they deserve to win

this prestigious competition!

To make your nominations, please visit:

www.northamptonshirefoodanddrink.co.uk

Alternatively, email rachel@rachelmallows.com or simply call the Awards team on 01933 664437

for more details.

520 JULY 2014

@oundlefood

www.oundlefoodfestival.co.uk

SATURDAY 5TH JULY 2014STREET MARKETOUNDLE TOWN CENTRE, 08:30-16:30FREE ENTRY • PARK AND RIDE SERVICE INTO THE TOWN CENTRE Around 70 stalls will provide an amazing diversity of produce and producers giving opportunities for people to reconnect with their food - tasting it as it really should be - and to meet the people who grow, nuture and produce it. Street Theatre and the Fringe Festival will keep your feet tapping and add to the carnival atmosphere. Dan Lepard will be running two workshops during the day at Oundle’s brand new Cookery School at The Small Bread Company in the Market Place. (full details overleaf)

STALLHOLDERS

eat well with Riverford

call 01780 789700 or visit www.riverford.co.uk/FFB14

get a free cook book with your vegbox

* Free book on your 2nd delivery when you place a regular vegbox order. New customers only.

free cook book*

(worth £16.99)

TICKETS CAN BE BOOKED AT: Oundle Box Offi ce, 4 New Street, Oundle

Telephone 01832 274734www.oundlefoodfestival.co.uk

Duck Street, Elton, Cambridgeshire

PE8 6RQ01832 250 232

thecrowninn.org

From Easter Sunday, 20th April to the end of May - Sundays & Bank Holiday Mondays.

June to 30th September - Tuesdays, Sundays & Bank Holiday Mondays.

Open noon-5pm. Grounds open at noon. Castle opens at 1pm. Last entry 4.30pm.

www.rockinghamcastle.com

Opening 2014

IT’S GONE SPIN CRAZY!

T: 01832 273337E: info@oundlefi tness.com

www.oundlefi tness.com

Get the full experience with our brand new E-series Matrix bikes with fully integrated monitors.

• Awesome fat burner & fi tness booster• Low impact• Motivating to work harder• No previous cycle experience required!• Perfect for the fi rst timer to pro athlete

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MONDAY 7 JULY

THURSDAY 10 JULY

Nature Tots “How does your garden grow?” 10.30am Barnwell Country ParkTickets £3.50 per child (accompanied by an adult)

Pre-booking essential on 01832 273435, places limited

Join the ranger at Barnwell Country Park to fi nd out how seeds work and to see what we can make from the seeds and fruits that can be found in the park. Suitable for younger children.

Event ends at approximately 11.30am

Teddy Bear’s Picnic 11.30am-2.30pm Barnwell Country ParkBring your Teddy and join us for a Teddy Bear’s Picnic with lots of fun and games including teddy bear den building, craft activities and storytelling. Free event (car parking charges apply), no need to book.

Call 01832 273435 for further details

Corporate Friends:

Amps Fine WinesAshas Inspired LivingCrackersFarrington OilsFinns HairdressersGeoff StubbsJudith Day Just LetsOL Extra Virgin UKOundle NewsStahl Theatre

CHILDREN’S ACTIVITIES

SPONSORS & SUPPORTERS

OundleTown Council

BEAUTY WITH RUTH

Time for a change?For a fresh approach to your tax, accounting and business needs call the Bulley Davey team on 01832 273150 or email bdoundle@bulleydavey.co.uk

Corby Hitchin Holbeach Huntingdon Melton Mowbray Oundle Peterborough Spalding Wisbech

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Chartered Certified Accountants and Chartered Tax Advisers

A TASTE OF THE FOOD FESTIVAL FROM RESTAURANTS AROUND THE REGIONSome of the best local restaurants in the region will be taking part in Oundle Food Festival offering something to match every taste! Also watch the website for news of pop-ups..

COOKERY DEMONSTRATIONSThe Small Bread Company will be celebrating the opening of their Cookery School during the Oundle Food Festival and will be hosting a series of Cookery Demonstrations both during the Street Market itself and the following week.

The Street Market marks the start of the Oundle Summer Festivals. Two wonderful weeks of music, theatre and fringe events with something on offer to suit every taste.

2-5 JULY Oundle MillOundle Mill will be offering a special Oundle Food Festival lunch menu during the week, which will be priced at £15 for 2 courses and £18 for 3 courses. The menu will be available for lunch on Wednesday, Friday and Saturday.

7-31 JULYThe Falcon, FotheringhayThe old days return at The Falcon... Sally is delighted that Head Chef Peter Lane is back at The Falcon (having worked with Alan Stewart years ago). Some of the old recipes will be reintroduced and during July Peter will be creating a special Food Festival Menu focussing on local suppliers’ ingredients. The menu will be just £13.50 for two courses and £17.00 for three courses, available Mondays to Fridays - don’t miss out!!

TUESDAY 8 JULYThe Talbot Hotel10.30am Refreshing Summer Treats and Lunch Tickets £20 (includes a £5 donation to Mbequweni Primary School, South Africa in conjunction with Prince William School) from Oundle Box Offi ce.

The head chef of The Talbot, David Simms, will prepare three dishes and explain why he selects particular ingredients to blend together and how the dishes are put together, including live cooking in front of the attendees.

Event ends at approximately 2pm

5-12 JULY (excluding Saturday evening & Sun lunch)

The Pheasant at KeystonWinner of Cambridgeshire dining pub 2014 will be offering a two or three course set menu featuring local produce and a free ½ a pint of SPA ( a very popular summery ale from the Nene Valley Brewery) 2 courses £14.95; 3 courses £19.95.

THURSDAY 10 JULYThe Small Bread Company Cookery School11:30am-1:30pm Perfect Pastry£40 spaces limited. Reserve your space at The Small Bread Company.

Learn how to make the perfect pastry and avoid the dreaded “soggy bottom”. Your instructor is The Small Bread’s own Cordon Bleu Pastry Chef, Sarah Thompson. You will learn how to make the perfect quiche Lorraine, and the perfect seasonal fruit tart.

SATURDAY 26 JULYHambleton HallTastings starts 12 noon Burgundy Wine Tasting & LunchTickets £70.00 from Hambleton Hall.

For our summer wine tasting, sommelier Dominique Baduel will compare and contrast white and red wines from Burgundy’s most famous wine regions.

SATURDAY 5 JULYDan Lepard is the ground-breaking Aussie baker who has made the UK his home for over 20 years. His books Short & Sweet and The Handmade Loaf are kitchen bibles, and he wrote a baking column for 8 years in the Guardian newspaper, long before TV decided we should have a home baking revival. He’s the BBC’s and Sainsbury’s go-to guy for recipes and baking expertise.

SATURDAY 5TH JULY 2014STREET MARKETOUNDLE TOWN CENTRE, 08:30-16:30

10.30 Bread Made Simple Tickets £15 from Oundle Box Offi ce.

Has sourdough and food hipsterism made breadmaking sound intimidating? In this workshop, Dan will show you how to make that fi rst great home made loaf, without any fuss or bother, while at the same time showing you how this relates to sourdough, and how to take confi dent steps towards bigger bread adventures. A simple explanation of making a leaven, and why there’s no shame in using packet yeast; how to use different fl ours; and how to get the crust, crumb and fl avour to exactly where you want them.

2.30 Birthday Cake BlissTickets £15 from Oundle Box Offi ce.

You’ll face those diffi cult years where your kids want a cake that came from a shop, with the same branding and logos that everything else carries! But before that time, and at all times for the inner child in every adult, the homemade birthday cake is the quickest way to the biggest smiles. Dan will show you how to make an easy chocolate birthday cake and a delicate lemon and cream cake, along with his top tips for icing and decorating... and even how to make a mountain of cupcakes using the same recipe. Birthday magic has never been so easy!

The Small Bread Company Cookery School6pm-7:30pm Fundamentals of Pork Butchery with Trendalls Butchers£45 spaces limited.

Come and watch Dave the Butcher demonstrate how to cut up a side of pork into perfect succulent portions from ribs to sausage meat. Bring home the cuts of meat and learn the best cuts for your favourite homemade meals.

WEDNESDAY 9 JULYThe Small Bread Company Cookery School10:00am Bake Real Bread WorkshopTickets £65 (includes light lunch).

Spaces limited, buy your tickets at The Small Bread Company Following Dan Lepard’s wonderful demonstrations on Saturday this is your chance to put the theory into practice. Come to this basic bread baking session to learn the technique and tips to create that perfect loaf. You’ll bake 3-4 loaves and enjoy a light lunch.

Event ends at approximately 3.00pm

Beauty With Ruth OfferBook a Dermalogica express facial and receive a FREE EYEBROW shape when you present this voucher.

Tel: 01832 275578 Email: info@beautywithruth.com

Valid until 1st August with this voucher

Knitting patterns, wools, crochet cottons, embroidery kits, quilter’s fat quarters, threads, buttons, ribbons

and haberdashery.

Appointed Agent for Johnsons Dry Cleaning.

Knitting, Crochet, Haberdashery and Embroidery!

6 Crown Court, Oundle, Peterborough, PE8 4BQTel: 01832 274433 www.oundleinstitches.co.uk