oreo no bake cheesecake 105197.aspx

Ingredients 36 pkg. OREO Cookies, divided 1/4 cup butter, melted 4 pkg. (8 oz. each) brick cream cheese, softened 3/4 cup sugar 1 tsp. vanilla 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed Instructions CCHHOOPP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BBEEAATT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust. RREEFFRRIIGGEERRAATTEE 4 hours or until firm. Recipe Tips BBeetttteerr FFoorr YYoouu Save 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and COOL WHIP LITE Whipped Topping. VVaarriiaattiioonn Prepare as directed, using 1 pkg. (1 lb. 2 oz.) Golden OREO Cookies or 1 pkg. (1 lb. 1 oz.) OREO Cool Mint Creme Cookies. HHooww ttoo EEaassiillyy RReemmoovvee CChheeeesseeccaakkee ffrroomm PPaann ttoo SSeerrvvee Line pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecake from pan before cutting to serve. 105197 Nutrition Information 440 Calories 31 g Total fat 18 g Saturated fat 85 mg Cholesterol 410 mg Sodium 38 g Carbohydrate 1 g Dietary fiber 26 g Sugars 5 g Protein 15 %DV Vitamin A 0 %DV Vitamin C 6 %DV Calcium 10 %DV Iron Nutrition per serving: Makes 16 servings. 15 min prep 4 hr 15 min total Makes 16 servings. OREO No-Bake Cheesecake 438 Ratings Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.

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Ingredients36 pkg. OREO Cookies, divided1/4 cup butter, melted4 pkg. (8 oz. each) brick cream cheese, softened3/4 cup sugar1 tsp. vanilla1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

InstructionsCCHHOOPP 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.BBEEAATT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust.RREEFFRRIIGGEERRAATTEE 4 hours or until firm.

Recipe TipsBBeetttteerr FFoorr YYoouuSave 70 calories and 9 grams of fat per serving by preparing with Reduced Fat OREO Cookies, Neufchatel cheese and COOL WHIP LITE WhippedTopping.VVaarriiaattiioonnPrepare as directed, using 1 pkg. (1 lb. 2 oz.) Golden OREO Cookies or 1 pkg. (1 lb. 1 oz.) OREO Cool Mint Creme Cookies.HHooww ttoo EEaassiillyy RReemmoovvee CChheeeesseeccaakkee ffrroomm PPaann ttoo SSeerrvveeLine pan with foil, with ends of foil extending over sides before using to prepare cheesecake as directed. Use foil handles to lift chilled cheesecakefrom pan before cutting to serve.105197

Nutrition Information

440 Calories 31 gTotal fat18 gSaturated fat 85 mgCholesterol

410 mgSodium 38 gCarbohydrate1 gDietary fiber 26 gSugars5 gProtein 15 %DVVitamin A

0 %DVVitamin C 6 %DVCalcium10 %DVIron

Nutrition per serving:

Makes 16 servings.

15 min prep4 hr 15 min totalMakes 16 servings.

OREO No-Bake Cheesecake438 Ratings

Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to helpwith or to make on a night when the oven is tied up.