KEY LIME PIE... 7Made with fresh squeezed lime juice and a hand pressed Lorna Dune crust.

CREME BRULEE... 8Rich vanilla bean French custardwith a caramelized crust and Chambord Chantilly cream.

CHEESECAKE, CHEESECAKE,CHEESECAKE... 8

Chef Robert’s daily creation.

DOUBLE CHOCOLATE TRUFFLE TORTE... 7Served with raspberry coulis.

HOT APPLE CRISP PIE... 7Served upside-down with a Bourbon pecan

crunchy crust, Working Cow Homemade vanillabean ice cream and whipped cream.

BANANA RUM BREADPUDDING... 5

Served warm with an orange Sabayon sauce.

FRESH STRAWBERRIES... 5Served with Working Cow Homemade vanillabean ice cream and passion fruit sauce.

THE ROCK COFFEE... 10Bailey’s Irish Cream, Licor 43

and Grand Marnier

NUTTY MONK... 10Amaretto, Frangelico and Tuaca

IRISH COFFEE... 9Irish Whiskey, and a splash of green Creme de Menthe

JAMAICAN BREEZE... 9Tia Maria, Cognac and Dark Rum

3.19

11/2 Ounce PourDELUX MARQUESRemy Martin Louis XIII 229Hennessy Paradis 89Martell Cordon Bleu 45Courvoiser Napoleon 35Remy Martin 1738 16

XOCourvoisier XXO 49Remy Martin XO 47

VSOP & VSRemy Martin-VSOP 14Courvoisier VSOP 15Hennessey Piivilege VSOP 16

—Boulard Calvados 14Cardenal Mendoza Brandy De Jerez 10Courvoisier VS 13Hennessey VS 13

3 Ounce Pour

Fonseca Bin 27 8

Noval, 10 Yr Tawny 12

Broadbent Madeira 15

Dow’s, 20 Yr Tawny 19

Dow’s, 30 Yr Tawny 29

Full Bottles Vintage Port

Fonseca Bin 27 50

Sandeman’s, LBV 00 58

Noval, 10 Yr Tawny 79

Broadbent Madiera, 10 Yr 89

Martinez, Vintage 1997 87

Croft, Vintage 1985 97

Ramos Pinto, Vintage 1983 125

Dow’s, 20 Yr Tawny 106

Dow’s, 30 Yr Tawny 207

Fonseca Ruby, Vintage 1997161

Dow, Vintage 2007 252

375ml Bottles

Moscato d'Asti, Michele Chiarlo 29

Sauternes, La Fleur D’Or, France 11 39

Chocolate Amore, Trentadue, Geyserville N/V 45

Framboise, Bonny Doon, “The Book Of Love” Santa Cruz 01 63

Beerenauslese, Angerhof “Tschida”, Burgenland, Austria 05 97

Reisling, Ice Wine, Inniskillen, Niagra Peninsula 148

Sauternes, Chateau D’Yquem, Lur Saluces 05 399