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Cheesecakes are delicious deserts that can be made with all different flavors. Iam going to share with you how to make a delicious Oreo cheesecake that canbe prepared in only 30 minutes and ready in 6 hours.

Baking deserts such as cheesecakes are great foods to have at parties anddon't have to be challenging. These instructions will teach you how to bake anOreo cheesecake in just 5 easy steps that any experience level baker can make.Now lets go bake us a cheesecake!

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Step 1: Collect all Ingredients

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About This Instructable

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Oreo (/tag/type-id/category-food/keyword-oreo/)

Cheesecake (/tag/type-id/category-food/keyword-

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Ingredients you will need:1 Package of Oreos1/3 Cup of Butter or Margarine3 Packages of Cream Cheese (8 oz. each)3/4 Cup of Sugar1 Tsp of Vanilla1 Cup of Sour Cream4 Eggs

Tools and Equipment needed:9 in spring form panFood ProcessorMixing bowlsElectric Mixer (Optional)Mixing spoonDry measuring cupsKnife

Step 2: Prepare the Crust

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Gluten Free NanaimoCheesecake (/id/Gluten-Free-Nanaimo-Cheesecake/)Vegan Oreo CrustCheesecake (/id/Vegan-Oreo-Crust-Cheesecake/)by naomi.a.fox(/member/naomi.a.fox/)No Bake Cheesecake withOreo crust (/id/No-Bake-Cheesecake-with-Oreo-crust/)by Bhawya (/member/Bhawya/)If this is wrong I don'twant to be right chocolatepeanut butter minicheesecake (/id/If-this-is-wrong-I-dont-want-to-be-

1. Preheat the oven to 350 degrees Fahrenheit If your pan is a dark color preheat oven to 325 degrees instead

2. Finely crush 28 cookies in a Food Processor Tip:Add only a few cookies in at a time. I find this the fastest and easiestway to crush the cookies. Also if you dont own a food processor you can crush the cookies up in a large Ziploc bag with amallet or any tool you can find. Just make sure it is a fine powder before you mix it with the melted butter

3. Melt the butter or margarine 4. Mix the crushed cookies and the melted butter Tip: Make sure all of the mixture is moist and that it is mixed well with nodry cookie powder 5. Press the mixture onto the bottom of your spring form pan and 2 inches upthe side of the pan

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Tip: I find it the easiest to press the mixture down with a 1/4 cupmeasuring cup. Also adding the mixture slowly at a scoop at a time, making sure you are pressing the mixture down firmly beforeadding more of the mixture.

Step 3: Make the Batter

Tip: Try not to mix the batter to heavily since the more you mix the more air youadd into the batter, which can lead to the cheesecake cracking when it is baked.Tip: Do not add all of the batter ingredients at once. You want to add the wetingredients slowly so the risk of cracking your desert is as minimal as possible.Tip: Mixing the batter by hand with a wooden spoon instead of using an electricmixer your cheesecake is less likely to crack when it is baked. If you choose tomix the batter with an electric mixer, mix on the lowest speed possible.

1. Warm the cream cheese to room temperature Warming the cream cheese should only take about 30 minutes.

2. Chop the rest of the Oreo cookies into small pieces WARNING: Using a sharp knife can lead to physical injury always becareful when handling sharp tools. Tip: I find it easiest to break the cookies up with my hands.

3. Beat cream cheese and sugar in a large mixing bowl Make sure you are not mixing it to much. Your mixture does not have to be

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completely mixed before going on to the next step. You will have time to make sure your mixture is smooth after all theingredients are together.

4. Add sour cream and vanilla to the mixture

5. Add eggs Only add one egg at a time. Make sure that each egg is blended inthoroughly before adding the next egg.

6. Mix in the chopped cookies Try as hard as you can to make sure that there as little chunks in yourbatter before you pour your batter into the crust.

7. Pour the batter into the crust

Step 4: Bake the Cheese Cake

1. Place the cheesecake in the oven Set the cheesecake in the center of the oven. If your cheesecake is not inthe center of the oven you may burn the top of your desert.

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2. Bake for 55 min to 1 hour Remove the cheesecake from the oven when you see that the center of thecheesecake is just about set.

3. Run a knife lightly around the rim of the cheesecake You want to make sure that the crust is not attached to the side of the panwhile cooling. You only need to run the knife down a few centimeters of the crust. There is no need to run the knife all the waydown the crust. If you do this you may run into the possibility of breaking your crust.

4. Let cool at room temperature for 1 hour

5. Remove Spring Form Pan's rim

6. Refrigerate for 4 hours Your desert is not ready to eat until the cake has completely set. You cantest this by slicing through the cake and if it pass through with very little resistance like it is still has moisture in it refrigerateuntil it is firm.

Step 5: Serve

Tip: If your cheesecake has large cracks in it you can smooth out the cracks bydoing three easy steps. 1) Wet a rubber spatula 2) Run the spatula over the cracks to smooth out the cracks 3) Let dry in refrigerator Now your delicious desert is complete and you can enjoy your wonderfulcreation. You can add your own decorations to your cheesecake that you wouldlike. I find drizzling chocolate syrup over the cake adds style and a greatchocolate accent to your desert. Now show all your friends at your next partyhow great of a cheesecake you can bake!

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How to Make an Oreo Cheesecake by pdhage (/member/pdhage/)

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2 years ago Replysusanchen2011 (/member/susanchen2011/)

yeah.wonderful creation.

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