I f you have any concerns regarding food al lergies, please aler t your ser ver pr ior to ordering . Consuming raw or undercooked meats, poultry, seafood, shel lf ish, or eggs may increase your r isk of foodborne i l lness . Subjec t to changes without pr ior notice .

n e w y e a r ’ s e v e b u f f e t m e n uRAW LEAF

Rocket leaves | green leaf lettuce | red leaf lettuce | oak leaf lettuce | romaine

lettuce | radicchio lettuce | iceberg lettuce | baby spinach

RAW GREENS CRU NCHY VEGETABLESCucumber | carrot | beetroot | young corn | cherry tomatoes | romanesco

broccol i | caul if lower | ar t ichoke

dressingsDil l dressing | lemon honey dressing |

ranch dressing | ginger l ime soy dressing | lemongrass shal lot dressing |

caesar

accompanimentsSun dried tomato | black ol ive | stuffed ol ive | capers | mix sultana | crouton | feta cheese | cocktai l onion | kalamata

ol ive

I NTERNATIONAL MARI NATED SALADHear ts of palm penne pasta salad |

roasted beets & prawns garl ic v irgin ol ive oi l | tomato baby bufala

mozzarel la with sweet basi l | v irgin ol ive oi l potato salad with chicken dice

| mixed seafood salad

ASIAN MARI NATED SALADPapaya salad | Thai mango salad |

kerabu chicken salad | cucumber and shrimp salad

SYMPHONY OF SEAFOODBlack mussel | t iger prawn | scal lop | c lam | yabbies | green mussel | snow

crab | baby lobster

condimentsTabasco | cocktai l sauce | f resh l ime |

lemon wedge

LOCAL ASIAN PICKLESJeruk buah kedondong | jeruk buah

kelubi | jeruk jambu batu | jeruk buah mangga | jeruk buah pala | jeruk buah

anggur | jeruk cermai | jeruk betik

I NTERNATIONAL CH EESEBresse blue coupe | br ie de meaux |

comte juraluxe |reblochon de savoie | roquefor t crouzat

block |tomme de savoie | asiago | pecorino

pomano | morals premium

accompanimentsCrackers | grapes | rais in | walnuts |

a lmond | honey | hazelnut | jem

SOU PPrawn bisque with herbs crouton

BREAD SELECTIONAssiette of ar t isan bread rol ls and loafs

| three type gr iss ini & cheese st icks

ASSORTED STEAMED PAUChicken pau | kaya pau | black bean pau

ASSORTED STEAMED DIM SUMSiew mai dumpling | seafood har kau

CRACKERSPapadum | prawn crackers | f ish

crackers

LIVE FROM CHAR GRI LL / CARVI NGroasted prime r ib with beef jus |

roasted lamb leg | garl ic herb butter roast chicken

HOT WESTERN DISHSal isbury-steak with braised onions |

gr i l led lamb salt imbocca | scott ish salmon f i l let , wine butter sauce |

sautéed baby carrot with honey and rais in | roasted potatoes with herbs and

garl ic

ASIAN DISHAyam goreng berempah (marinate fr ied chicken with asian herb) | lamb rendang

| wok fr ied black pepper beefMalaysian sambal udang (cooked prawn with chi l i paste) | steamed white r ice |

roasted chicken and duck

I N DIAN HOT DISH ESButter chicken | dal tadka | jeera r ice

| Lamb rogan josh

I N DIAN TAN DOORI STATIONTandoori chicken | prawn | lamb | f ish |

rot i naan

Pickles , Chutney, Sauces , DressingTomato chutney | mint chutney | mixed

vegetable pickle | onion pickles | cucumber raita

ROJAK BUAH STATIONPineapple | mango | cucumber | sweet

turnip | rose apple | guava | star fruit | ambarel la

condimentspeanut | rojak sauce | white sesame |

crackers

CU RRY NYONYA L AKSA NOODLES STATION

Yel low mee | vermicel l i | kway teow

gravyCurry laksa

complim,entsBeans sprout | cucumber | tofu | cockles

| f ish cakes | prawn | chicken | cutt lef ish | boi led egg | f r ied chi l i paste

PASTA STATIONLinguini | spaghetti | penne

sauceNeapol itan sauce | bolognaise sauce |

a lfredo sauce | agl io ol io sauce

complim,entsFresh shrimp | mussel | squid | chicken ham | beef bacon | chop garl ic | garl ic

f lake | chop onion | sweet basi l | cherry tomato | black ol ive | bird eye chi l i |

bel l -pepper

condimentsParmesan cheese | chop parsley | chi l i

f lake

TEPPAN STATIONChicken | prawn | beef | capsicum | mushroom | cabbage | beansprout |

carrot | onion

sauceChil i bean sauce | black pepper sauce |

kam heong sauce | ter iyaki sauce

BBQ STATIONChicken thigh | beef | lamb | k ing prawn

| squid | roots vegetables

saucePeri – peri sauce | mexican spicy sauce |

mint mojo (garl ic sauce with mint) | b lack pepper sauce | bbq sauce | creamy

sauce

LOK-LOK STATIONKangkong | bok choy | f ish bal l | squid

bal l | chicken bal l | lobster bal l | tofu | f ishcake | squid | chicken | prawn | beef | crab meat bal l | br injal | lady f inger |

mushroom

saucePeanut sauce | seafood sauce | sweet

sauce | thai sauce

DESSERTSMacaron Au Caramel Sel | Pandan

Pineapple Entremet Gateaux | Tar t Au Citron Et Meringue | Strawberry L ime Bavaroise | Thai Basi l Mango Custard Verr ine | White Chocolate Capsicum

Panna Cotta | Yucatan Griott ine Tr iff le | Walnut Pecan Caramel Tar t | Teh Tarik

Tiramisu | Gateaux Foret Noire | E lderberry Cheesecake | Raspberry

Coconut Yogur t | Assor ted Candies & Lol l ipops | St icky Warm Medjool

Pudding with Toffee Sauce | L ive Station - “Sunny Side Up” (Coconut Espuma,

Mango Raviol i ) | Assor ted Haagen Dazs Ice Cream with Various Condiments