I f you have any concerns regarding food al lergies, please aler t your ser ver pr ior to ordering . Consuming raw or undercooked meats, poultry, seafood, shel lf ish, or eggs may increase your r isk of foodborne i l lness . Subjec t to changes without pr ior notice .
n e w y e a r ’ s e v e b u f f e t m e n uRAW LEAF
Rocket leaves | green leaf lettuce | red leaf lettuce | oak leaf lettuce | romaine
lettuce | radicchio lettuce | iceberg lettuce | baby spinach
RAW GREENS CRU NCHY VEGETABLESCucumber | carrot | beetroot | young corn | cherry tomatoes | romanesco
broccol i | caul if lower | ar t ichoke
dressingsDil l dressing | lemon honey dressing |
ranch dressing | ginger l ime soy dressing | lemongrass shal lot dressing |
caesar
accompanimentsSun dried tomato | black ol ive | stuffed ol ive | capers | mix sultana | crouton | feta cheese | cocktai l onion | kalamata
ol ive
I NTERNATIONAL MARI NATED SALADHear ts of palm penne pasta salad |
roasted beets & prawns garl ic v irgin ol ive oi l | tomato baby bufala
mozzarel la with sweet basi l | v irgin ol ive oi l potato salad with chicken dice
| mixed seafood salad
ASIAN MARI NATED SALADPapaya salad | Thai mango salad |
kerabu chicken salad | cucumber and shrimp salad
SYMPHONY OF SEAFOODBlack mussel | t iger prawn | scal lop | c lam | yabbies | green mussel | snow
crab | baby lobster
condimentsTabasco | cocktai l sauce | f resh l ime |
lemon wedge
LOCAL ASIAN PICKLESJeruk buah kedondong | jeruk buah
kelubi | jeruk jambu batu | jeruk buah mangga | jeruk buah pala | jeruk buah
anggur | jeruk cermai | jeruk betik
I NTERNATIONAL CH EESEBresse blue coupe | br ie de meaux |
comte juraluxe |reblochon de savoie | roquefor t crouzat
block |tomme de savoie | asiago | pecorino
pomano | morals premium
accompanimentsCrackers | grapes | rais in | walnuts |
a lmond | honey | hazelnut | jem
SOU PPrawn bisque with herbs crouton
BREAD SELECTIONAssiette of ar t isan bread rol ls and loafs
| three type gr iss ini & cheese st icks
ASSORTED STEAMED PAUChicken pau | kaya pau | black bean pau
ASSORTED STEAMED DIM SUMSiew mai dumpling | seafood har kau
CRACKERSPapadum | prawn crackers | f ish
crackers
LIVE FROM CHAR GRI LL / CARVI NGroasted prime r ib with beef jus |
roasted lamb leg | garl ic herb butter roast chicken
HOT WESTERN DISHSal isbury-steak with braised onions |
gr i l led lamb salt imbocca | scott ish salmon f i l let , wine butter sauce |
sautéed baby carrot with honey and rais in | roasted potatoes with herbs and
garl ic
ASIAN DISHAyam goreng berempah (marinate fr ied chicken with asian herb) | lamb rendang
| wok fr ied black pepper beefMalaysian sambal udang (cooked prawn with chi l i paste) | steamed white r ice |
roasted chicken and duck
I N DIAN HOT DISH ESButter chicken | dal tadka | jeera r ice
| Lamb rogan josh
I N DIAN TAN DOORI STATIONTandoori chicken | prawn | lamb | f ish |
rot i naan
Pickles , Chutney, Sauces , DressingTomato chutney | mint chutney | mixed
vegetable pickle | onion pickles | cucumber raita
ROJAK BUAH STATIONPineapple | mango | cucumber | sweet
turnip | rose apple | guava | star fruit | ambarel la
condimentspeanut | rojak sauce | white sesame |
crackers
CU RRY NYONYA L AKSA NOODLES STATION
Yel low mee | vermicel l i | kway teow
gravyCurry laksa
complim,entsBeans sprout | cucumber | tofu | cockles
| f ish cakes | prawn | chicken | cutt lef ish | boi led egg | f r ied chi l i paste
PASTA STATIONLinguini | spaghetti | penne
sauceNeapol itan sauce | bolognaise sauce |
a lfredo sauce | agl io ol io sauce
complim,entsFresh shrimp | mussel | squid | chicken ham | beef bacon | chop garl ic | garl ic
f lake | chop onion | sweet basi l | cherry tomato | black ol ive | bird eye chi l i |
bel l -pepper
condimentsParmesan cheese | chop parsley | chi l i
f lake
TEPPAN STATIONChicken | prawn | beef | capsicum | mushroom | cabbage | beansprout |
carrot | onion
sauceChil i bean sauce | black pepper sauce |
kam heong sauce | ter iyaki sauce
BBQ STATIONChicken thigh | beef | lamb | k ing prawn
| squid | roots vegetables
saucePeri – peri sauce | mexican spicy sauce |
mint mojo (garl ic sauce with mint) | b lack pepper sauce | bbq sauce | creamy
sauce
LOK-LOK STATIONKangkong | bok choy | f ish bal l | squid
bal l | chicken bal l | lobster bal l | tofu | f ishcake | squid | chicken | prawn | beef | crab meat bal l | br injal | lady f inger |
mushroom
saucePeanut sauce | seafood sauce | sweet
sauce | thai sauce
DESSERTSMacaron Au Caramel Sel | Pandan
Pineapple Entremet Gateaux | Tar t Au Citron Et Meringue | Strawberry L ime Bavaroise | Thai Basi l Mango Custard Verr ine | White Chocolate Capsicum
Panna Cotta | Yucatan Griott ine Tr iff le | Walnut Pecan Caramel Tar t | Teh Tarik
Tiramisu | Gateaux Foret Noire | E lderberry Cheesecake | Raspberry
Coconut Yogur t | Assor ted Candies & Lol l ipops | St icky Warm Medjool
Pudding with Toffee Sauce | L ive Station - “Sunny Side Up” (Coconut Espuma,
Mango Raviol i ) | Assor ted Haagen Dazs Ice Cream with Various Condiments
