boissons boissons fromage et tap beer charcuterie · these items may be served raw or undercooked,...

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. INDICATES ITEMS THAT ARE GLUTEN FREE happy hour happy hour JAMBON GRUYÈRE Black Forest ham • gruyère sauce béarnaise • balsamic 5.45 CHAMPIGNONS mixed wild mushrooms local chèvre • baby spinach scallion infused olive oil 5.45 FRUITS DE MER DELAWARE OYSTERS MARYLAND with cocktail sauce 2.25 EACH SHRIMP COCKTAIL court-bouillon poached shrimp with cocktail sauce 5.95 MOULES À LA MARINIÈRE 1/4 lb. PEI steamed mussels • five lily crème fraîche • thyme • butter 7.95 MOULES À LA BASQUAISE 1/4 lb. PEI steamed mussels • lamb merguez tomatoes • olive oil 7.95 ANCHOIS MARINÉS white anchovies • crostini arugula • lemon 3.50 TAPENADE D’OLIVES served with baguette 3.25 HARICOTS VERTS tempura fried green beans • garlic aïoli 6.25 ESCARGOT Burgundy snails • garlic butter toasted bread crumbs 7.95 BRIE CHAUD warm brie • blackberry mostarda candied almonds • crostini 6.25 OS À MOELLE roasted bone marrow • fleur de sel caramelized onions • Ten Ten mustard 9.95 MINCED FILET MIGNON • AÏOLI CAPERS • TOASTED BAGUETTE 9.95 sliders FROMAGE ET CHARCUTERIE 7.25 EACH | 19.95 FOR 3 FRENCH DIP shaved roast beef horseradish crème • gruyère au jus • brioche bun 4.95 BURGER Black Angus burger caramelized onions gruyère • brioche bun 4.50 MERGUEZ house made lamb sausage pickled mustard aïoli arugula • brioche bun 5.95 Boissons boissons TAP BEER 4.25 Stella Artois Avery India Pale Ale Guiness ‘Irish Stout’ Seasonal *Please inquire with your server about our rotating tap FEATURED WINE 5.95 Ten Ten Red Ten Ten Rosé Ten Ten White WELL COCKTAILS 5.50 Dripping Springs Vodka Miles’ London Dry Gin Cane Run Rum Corazon Tequila Old Crow Bourbon Ezra Brooks Rye Famous Grouse Blended Scotch KIR ROYALE 6.25 Sparkling wine • Chambord liqueur lemon twist HOUSE MARTINI 6.95 Dripping Springs Vodka Miles’ London Dry Gin HOUSE MARGARITA 6.95 Corazon Tequila Ten Ten margarita mix 3-6:30Pm daily CRÊPES TARTARE DE BŒUF RILLETTES DE CANARD HOUSE-MADE whipped duck confit • dijon tarragon • fines herbs NDUJA ARTISANS SALUMERIA ‘COPPA PICCANTE’ CHICAGO, ILLINOIS spicy uncured pork PÂTÉ DE VOLAILLES HOUSE-MADE duck & chicken liver mousse served with Ten Ten mustard pickled vegetables • baguette BURRATA ALLA PANNA CALIFORNIA, USA Pasteurized cow’s milk fresh mozzarella filled with rich cream CAMEMBERT ROUZAIRE SEINE-ET-MARNE, FRANCE Pasteurized cow’s milk soft ripened • creamy mouthfeel mushroom hints • citrus tang SHEPHERD’S WAY FARM BIG WOODS BLUE MINNESOTA, USA Pasteurized sheep’s milk creamy • sharp • tangy served with seasonal jam • olives house made currant-walnut baguette FRITES Kennebec fries tarragon aïoli 4.95

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Page 1: boissons Boissons FROMAGE ET TAP BEER CHARCUTERIE · these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry,

THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORNE ILLNESS.

INDICATES ITEMS THAT ARE GLUTEN FREE

happy hourhappy hour

JAMBON GRUYÈREBlack Forest ham • gruyèresauce béarnaise • balsamic

5.45

CHAMPIGNONSmixed wild mushrooms

local chèvre • baby spinachscallion infused olive oil

5.45

F R U I T S D E M E R

DELAWARE OYSTERS MARYLAND

with cocktail sauce2.25 EACH

SHRIMP COCKTAILcourt-bouillon poached shrimp

with cocktail sauce5.95

MOULES À LA MARINIÈRE1/4 lb. PEI steamed mussels • five lily

crème fraîche • thyme • butter7.95

MOULES À LA BASQUAISE1/4 lb. PEI steamed mussels • lamb merguez

tomatoes • olive oil7.95

ANCHOIS MARINÉSwhite anchovies • crostini

arugula • lemon3.50

TAPENADE D’OLIVESserved with baguette

3.25

HARICOTS VERTStempura fried green beans • garlic aïoli

6.25

ESCARGOTBurgundy snails • garlic butter

toasted bread crumbs7.95

BRIE CHAUDwarm brie • blackberry mostarda

candied almonds • crostini6.25

OS À MOELLEroasted bone marrow • fleur de sel

caramelized onions • Ten Ten mustard9.95

MINCED FILET MIGNON • AÏOLICAPERS • TOASTED BAGUETTE

9.95

s l i d e r s

F R O M A G E E TC H A R C U T E R I E7.25 EACH | 19.95 FOR 3

FRENCH DIP shaved roast beef

horseradish crème • gruyère au jus • brioche bun

4.95

BURGER Black Angus burgercaramelized onions

gruyère • brioche bun 4.50

MERGUEZ house made lamb sausage

pickled mustard aïoli arugula • brioche bun

5.95

Bo i s sonsbo i s sonsTAP BEER 4.25Stella Artois Avery India Pale Ale Guiness ‘Irish Stout’Seasonal*Please inquire with your server about our rotating tap

FEATURED WINE 5.95Ten Ten Red Ten Ten Rosé Ten Ten White

WELL COCKTAILS 5.50Dripping Springs VodkaMiles’ London Dry GinCane Run RumCorazon Tequila Old Crow BourbonEzra Brooks RyeFamous Grouse Blended Scotch

KIR ROYALE 6.25Sparkling wine • Chambord liqueurlemon twist

HOUSE MARTINI 6.95Dripping Springs VodkaMiles’ London Dry Gin

HOUSE MARGARITA 6.95Corazon TequilaTen Ten margarita mix

3-6:30Pm daily

C R Ê P E S TA R TA R E D E B Œ U F

RILLETTES DE CANARDHOUSE-MADE

whipped duck confit • dijon tarragon • fines herbs

NDUJA ARTISANS SALUMERIA ‘COPPA PICCANTE’ CHICAGO, ILLINOIS

spicy uncured pork

PÂTÉ DE VOLAILLESHOUSE-MADE