your choice of cheese)................................................14add caramelized onions, sautéedmushrooms, bacon, avocado,fried egg $1 each

CHICKEN CRANBERRY CROISSANTtoasted walnuts, sprouts and a side of fruit.....12

GRILLED SALMON SANDWICH*fennel chili aioli, sweet pepperslaw, daikon sprouts.....................................................17

ROASTED TURKEY CLUBlettuce, tomato, local Boulder bacon...................14

ALL BEEF BIG DOGchopped onions, relish, with or without kraut...8

SHRIMP TACO SKILLET cabbage, corn relish, chipotle cream,cotija cheese.....................................................................14

COLORADO RAINBOW TROUTbrown butter, spinach, toasted pine nuts, heirloom tomatoes, basil wine sauce...................25

KALE & MUSHROOM RAVIOLIroasted garlic heirloom tomatoes,white wine,olive oil...............................................................................20

KEY LIME WHITE CHOCOLATE TORTEstrawberry coulis............................................................8

VANILLA BEAN CREME BRULEEcaramelized sugar, fresh berries.............................8

ASSORTED COLORADO ICE CREAMSwafer cookie......................................................................6

SOUPS & SALADS

DESSERTS

local ingredients, glutGF en free *These items may be served raw or undercooked or contain raw or undercooked ingredients.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ask your server about our lunch buffet for 19.95

All sandwiches served with fries orhouse-made chips & house cured pickle(substitute fruit cup, small green salad, onion rings, sweet potato fries or truffle parmesan fries $2)

7X RANCH WAGYU BURGER* (lettuce, tomato, onion &

SANDWICHES

GREEN CHILI CORN CHOWDERchef’s daily selection.....................................................7

COLORADO FIVE ONION SOUPau gratin..............................................................................8

CALVADOS BAKED CAMEMBERTraspberries, apples & wholewheat crackers.................................................................12

ARUGULA & SPINACH SALADstrawberries, candied pecans, cherry tomatoes, mountain raspberry vinaigrette.......16

CHOPPED HEARTS OF ROMAINEparmigiano reggiano, croutons,caesar dressing................................................................9(add grilled chicken $6 or salmon* $8)

STUFFED AVOCADOtuna or chicken salad, hard boiled egg,cucumber and fresh fruit...........................................13

GRILLED CHICKEN COBBboulder bacon, tomato, crumbled bleu cheese, hardboiled egg, avocado,candied pecans & warm pita bread......................15

LUNCH PLATES

GF

GF

GF

GF