plated appetizers, soups & salads
TRANSCRIPT
Plated Appetizers,SoupS & Salads
Plated Appetizers . . . ($7.50/person)• Savory Chevre Cheesecake with Roasted Pears
and Baby Arugula
• Grilled Prawns with Roasted Fennel Vanilla Sauce with Mache
• Blackened Shrimp & Sweet Corn Cake with Chipotle Slaw
• Seared Ahi Tuna with Cucumber Relish and Wasabi-Avocado Cream
• Grilled Jumbo Asparagus & Tomato Salad with Ricotta Salata
• Thai Seared Beef Tenderloin with Asian Slaw
• Heirloom Tomato Antipasto with Asparagus, Chèvre & Prosciutto
• Roasted Portobello, Soft Parmesan Polenta & Tomato Basil Relish
• Petite Baked Brie with Huntington Orange Marmalade & Flatbread
• Southwestern Crab Cake with Lime Aioli
Soups . . . . . . . . . . . . . . . . . . . . . . . . ($6.50/person)
• Charred Tomato Bisque with Boursin Crouton
• White Gazpacho with Sweet Corn and Lump Crab Meat
• Butternut Squash & Pear Soup with Brown Sugar Crème
• Asparagus & Crab Bisque
• Lobster & Sweet Corn Bisque
• Gingered Carrot with Crème Fraîche
• Italian Wedding Soup
SALADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ($6.50/person)
Romaine, Radicchio & Watercress SaladAsiago cheese ribbons, toasted pine nuts & lemon leek vinaigrette
Grilled Portabello Mushroom and Haricot Vert Salad Sweet grape tomatoes, parmesan cheese & red wine vinegar
Roasted Pear and Belgian Endive Salad Capers, flat leaf parsley, tear drop tomatoes & gorgonzola cream dressing
Classic Caesar SaladHearts of romaine, Parmigianino reggiano chards, garlic crostini & classic Caesar dressing
Caprese SaladTower of vine ripened tomatoes, fresh mozzarella cheese and a chiffonade of fresh basil with extra with extra virgin olive oil, balsamic syrup and cracked black pepper
Baby Spinach and Shaved Fennel SaladGrapefruit segments, toasted walnuts, red onion & citrus vinaigrette
Baby Greens with Bing CherriesToasted walnuts and blue cheese & sherry vinaigrette
Butter Lettuce with a Warm Goat Cheese FritterWith Grilled Peppers and a Cucumber Vinaigrette
Mediterranean Chop SaladArtichoke Hearts, Kalamata Olives, Crumbled Feta, Tomatoes and Red Wine Vinaigrette
Mixed Greens with Mandarin OrangesCrumbled Bleu Cheese, Candied Walnuts & Champagne Vinaigrette
Iceberg Wedge SaladWith Tomatoes, crumble Bleu Cheese, Bacon & Bleu Cheese Dressing
Roasted Red & Yellow Beet SaladWith Goat Cheese, Toasted Walnuts & Chive Vinaigrette
Bibb CupButter Lettuce with fresh grapefruit and orange, Jicama and a Honey Lime Vinaigrette