new dinner menu with · pdf filecenter-cut filet mignon bamboo rice, micro cilantro, caramel...
TRANSCRIPT
OYSTER BAR
CHEF
FRESH SEAFOOD APPETIZERS
EN MENTS
SIDE
SOUPS & SALADS
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,
FRESH TONIGHT — INDIANAPOLIS, USA
*BARRON POINT — WASHINGTON *PINK RIBBON — LONG ISLAND SOUND *PICKERING PASSAGE — WASHINGTON
*CUMMINGS POINT — WASHINGTON *OCEANAIRE SALTS — CAPE COD *SHIGOKU — WASHINGTON
*ELD INLET — WASHINGTON *KUMAMOTO — CALIFORNIA *WHITE STONE — VIRGINIA
JUMBO SHRIMP COCKTAIL KING CRAB CLAWS
CEVICHE MIXTO GRAND SHELLFISH TOWER A LA CARTE MKT MAINE 1 1/4 LB LOBSTER COCKTAIL A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS
CHEF SELECT OYSTERS COLOSSAL CRABMEAT COCKTAIL KING CRAB LEGS
MAINE LITTLE NECK CLAMS WHITE STURGEON CAVIAR SNOW CRAB COCKTAIL CLAWS
HAWAIIAN AHI TUNA CRUDO CHESAPEAKE BAY STYLE CRAB CAKES 6 OZ. CENTER-CUT FILET MIGNON BAMBOO RICE, MICRO CILANTRO, CARAMEL SOY CREAMY MUSTARD MAYONNAISE
10 OZ. CENTER-CUT FILET MIGNON
*SPICY TUNA POKE JUMBO SHRIMP SCAMPI 16 OZ. PRIME NEW YORK STRIP STEAK
CRISPY WONTONS, WASABI EMULSION TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP
22 OZ. BONE IN PRIME RIBEYE JUMBO LUMP CRAB CAKE CHICKEN FRIED LOBSTER
TRUFFLED HONEY, CHEESEY GRITS, HOT SAUCECREAMY MUSTARD MAYONNAISE 16 OZ. BONE-IN PORK CHOP
PAN-ROASTED CHICKEN CHOP ALASKA KING CRAB PASTA
SHRIMP & GRITS SQUID INK LINGUINI, SCALLION CREAM SAUCE, PARMESANCAJUN BUTTER SAUCE
BRUSHED WITH LEMON BUTTER
PREMIUM ALASKA RED KING CRAB
CRISPY MAINE LOBSTER CAKES DUTCH HARBOR ALASKA LAKE SUPERIOR WALLEYE
GREEN GODDESS DRESSING, PETITE HERB SALAD ECUADOR SWORDFISH SESAME SEARED HAWAIIAN AHI TUNA
HAWAIIAN MONCHONGBUTTERMILK FRIED CALAMARI
WASABI EMULSION, CARAMEL SOY, WAKAME SALAD
BASIL PESTO AIOLI, MARINARAWILD ALASKA HALIBUT
CELEBRATE NATIONAL SEAFOOD MONTH FAROE ISLAND SALMON TWIN COLD WATER LOBSTER TAILS
ESCARGOTS BOURGUIGNONNE 6 OZ TAILS WITH CHAMPAGNE TARRAGON BUTTER
MAINE DIVER SCALLOPS BURGUNDY BUTTER AND PUFF PASTRY
WILD ALASKA KING SALMON
GRILLED OYSTERS ROCK HAWAIIAN AHI TUNA
SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN
SEARED WILD ALASKA HALIBUT WHOLE HOLLAND DOVER SOLE
GRILLED BABY OCTOPUS GRILLED PEACHES, PINE NUTS, BROWNED BUTTER, ORANGES LIVE COLD WATER LOBSTERS
POBLANO, RED RICE, CHORIZO, CHIPOTLE CREMAGRILLED OPEN BLUE PANAMA COBIA
“BLACK & BLEU"
NEW ENGLAND CLAM CHOWDER
MIXED MUSHROOM RISOTTO, DEMI GLACE, FOIE GRAS, PARMESAN
SEARED MAINE DIVER SCALLOPS "ETOUFFEE" DYNAMITE
CRAWFISH, PAPRIKA SAUCE, JASMINE RICE, GREEN ONION ANGRY
SAUTEED MAINE LOBSTER MEAT SEARED LAKE SUPERIOR WALLEYE
CURRIED BUTTERNUT SQUASH SOUP ORECCHIETTE, PANCETTA, PEAS, EGG, PARMESANLAUGHING BIRD SHRIMP & CAPER LOUIS
ROASTED SHRIMP, COCONUT GINGER CREMA 6 OZ. COLD WATER LOBSTER TAIL
GRILLED WILD ALASKA KING SALMONFINGERLING POTATO, GUANCIALE, WALNUT, CARROTS, BEETS
SEAFOOD CHOPPED SALAD CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE CREAMED CORN
SEARED WHOLE HOLLAND DOVER SOLEWHITE WINE, SHALLOT, CAPER, CROUTON, BUTTER, PARMESAN
GRILLED ASPARAGUS TOMATO & MOZZARELLA SALAD PARMESAN, GRILLED LEMON
FRESH MOZZARELLA, BALSAMIC VINAIGRETTE, BASILGRILLED HAWAIIAN MONCHONG NUESKE'S BACON STEAK
HEIRLOOM TOMATO, CAULIFLOWER PUREE, CORN, BALSAMICCHOPPED HOUSE GREEN SALAD TRUFFLE WHIPPED POTATOES
OCEANAIRE VINAIGRETTE
CULINARY TEAM SAUTEED GREEN BEANS
CAESAR SALAD EXECUTIVE CHEF – ADAM WALDRIP MUSHROOMS, ROASTED GARLIC
HOUSEMADE CROUTONS, SHAVED PARMESAN SOUS CHEF – KELLEN PROUGHWHOLE ROASTED CAULIFLOWER
SOUS CHEF – MARCY BRECKENRIDGELEMON BASIL PESTO, TOASTED CASHEWS
ICEBERG LETTUCE WEDGE BACON, TOMATO, BLEU CHEESE DRESSING HERB ROASTED REDSKIN POTATOES
ROASTED GARLIC AND ROSEMARY RANCH
LUSH LEAF FARMS MIXED GREENS HASHED BROWNS SMOKED SALMON, EGG, ONION, CAPER, DILL BALSAMIC À’LA OCEANAIRE