OYSTER BAR

CHEF

FRESH SEAFOOD APPETIZERS

EN MENTS

SIDE

SOUPS & SALADS

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood,

FRESH TONIGHT — INDIANAPOLIS, USA

*BARRON POINT — WASHINGTON *PINK RIBBON — LONG ISLAND SOUND *PICKERING PASSAGE — WASHINGTON

*CUMMINGS POINT — WASHINGTON *OCEANAIRE SALTS — CAPE COD *SHIGOKU — WASHINGTON

*ELD INLET — WASHINGTON *KUMAMOTO — CALIFORNIA *WHITE STONE — VIRGINIA

JUMBO SHRIMP COCKTAIL KING CRAB CLAWS

CEVICHE MIXTO GRAND SHELLFISH TOWER A LA CARTE MKT MAINE 1 1/4 LB LOBSTER COCKTAIL A CUSTOM PLATTER FEATURING OUR RAW BAR OFFERINGS

CHEF SELECT OYSTERS COLOSSAL CRABMEAT COCKTAIL KING CRAB LEGS

MAINE LITTLE NECK CLAMS WHITE STURGEON CAVIAR SNOW CRAB COCKTAIL CLAWS

HAWAIIAN AHI TUNA CRUDO CHESAPEAKE BAY STYLE CRAB CAKES 6 OZ. CENTER-CUT FILET MIGNON BAMBOO RICE, MICRO CILANTRO, CARAMEL SOY CREAMY MUSTARD MAYONNAISE

10 OZ. CENTER-CUT FILET MIGNON

*SPICY TUNA POKE JUMBO SHRIMP SCAMPI 16 OZ. PRIME NEW YORK STRIP STEAK

CRISPY WONTONS, WASABI EMULSION TOMATOES, GARLIC BUTTER, ANGEL HAIR PASTA BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

22 OZ. BONE IN PRIME RIBEYE JUMBO LUMP CRAB CAKE CHICKEN FRIED LOBSTER

TRUFFLED HONEY, CHEESEY GRITS, HOT SAUCECREAMY MUSTARD MAYONNAISE 16 OZ. BONE-IN PORK CHOP

PAN-ROASTED CHICKEN CHOP ALASKA KING CRAB PASTA

SHRIMP & GRITS SQUID INK LINGUINI, SCALLION CREAM SAUCE, PARMESANCAJUN BUTTER SAUCE

BRUSHED WITH LEMON BUTTER

PREMIUM ALASKA RED KING CRAB

CRISPY MAINE LOBSTER CAKES DUTCH HARBOR ALASKA LAKE SUPERIOR WALLEYE

GREEN GODDESS DRESSING, PETITE HERB SALAD ECUADOR SWORDFISH SESAME SEARED HAWAIIAN AHI TUNA

HAWAIIAN MONCHONGBUTTERMILK FRIED CALAMARI

WASABI EMULSION, CARAMEL SOY, WAKAME SALAD

BASIL PESTO AIOLI, MARINARAWILD ALASKA HALIBUT

CELEBRATE NATIONAL SEAFOOD MONTH FAROE ISLAND SALMON TWIN COLD WATER LOBSTER TAILS

ESCARGOTS BOURGUIGNONNE 6 OZ TAILS WITH CHAMPAGNE TARRAGON BUTTER

MAINE DIVER SCALLOPS BURGUNDY BUTTER AND PUFF PASTRY

WILD ALASKA KING SALMON

GRILLED OYSTERS ROCK HAWAIIAN AHI TUNA

SPINACH PERSILLADE, NUESKE'S BACON, PARMESAN

SEARED WILD ALASKA HALIBUT WHOLE HOLLAND DOVER SOLE

GRILLED BABY OCTOPUS GRILLED PEACHES, PINE NUTS, BROWNED BUTTER, ORANGES LIVE COLD WATER LOBSTERS

POBLANO, RED RICE, CHORIZO, CHIPOTLE CREMAGRILLED OPEN BLUE PANAMA COBIA

“BLACK & BLEU"

NEW ENGLAND CLAM CHOWDER

MIXED MUSHROOM RISOTTO, DEMI GLACE, FOIE GRAS, PARMESAN

SEARED MAINE DIVER SCALLOPS "ETOUFFEE" DYNAMITE

CRAWFISH, PAPRIKA SAUCE, JASMINE RICE, GREEN ONION ANGRY

SAUTEED MAINE LOBSTER MEAT SEARED LAKE SUPERIOR WALLEYE

CURRIED BUTTERNUT SQUASH SOUP ORECCHIETTE, PANCETTA, PEAS, EGG, PARMESANLAUGHING BIRD SHRIMP & CAPER LOUIS

ROASTED SHRIMP, COCONUT GINGER CREMA 6 OZ. COLD WATER LOBSTER TAIL

GRILLED WILD ALASKA KING SALMONFINGERLING POTATO, GUANCIALE, WALNUT, CARROTS, BEETS

SEAFOOD CHOPPED SALAD CRABMEAT, SHRIMP, FETA CHEESE, GREEK VINAIGRETTE CREAMED CORN

SEARED WHOLE HOLLAND DOVER SOLEWHITE WINE, SHALLOT, CAPER, CROUTON, BUTTER, PARMESAN

GRILLED ASPARAGUS TOMATO & MOZZARELLA SALAD PARMESAN, GRILLED LEMON

FRESH MOZZARELLA, BALSAMIC VINAIGRETTE, BASILGRILLED HAWAIIAN MONCHONG NUESKE'S BACON STEAK

HEIRLOOM TOMATO, CAULIFLOWER PUREE, CORN, BALSAMICCHOPPED HOUSE GREEN SALAD TRUFFLE WHIPPED POTATOES

OCEANAIRE VINAIGRETTE

CULINARY TEAM SAUTEED GREEN BEANS

CAESAR SALAD EXECUTIVE CHEF – ADAM WALDRIP MUSHROOMS, ROASTED GARLIC

HOUSEMADE CROUTONS, SHAVED PARMESAN SOUS CHEF – KELLEN PROUGHWHOLE ROASTED CAULIFLOWER

SOUS CHEF – MARCY BRECKENRIDGELEMON BASIL PESTO, TOASTED CASHEWS

ICEBERG LETTUCE WEDGE BACON, TOMATO, BLEU CHEESE DRESSING HERB ROASTED REDSKIN POTATOES

ROASTED GARLIC AND ROSEMARY RANCH

LUSH LEAF FARMS MIXED GREENS HASHED BROWNS SMOKED SALMON, EGG, ONION, CAPER, DILL BALSAMIC À’LA OCEANAIRE