buvette dinner menu
TRANSCRIPT
TARTINES 7.little toasts
ANCHOIADEsundried tomatoes & anchoviesPESTO di NOCIOLAhazelnut pesto with parmesan & orange zestTREVISEslow cooked radicchio, sausage & currantsALIGOTcantal, potatoes & smoked hamPANADE a l’OIGNONonion confit & gruyere
LEGUMES 8. vegetables TIAN d’ENDIVESbraised endive, speck, cream & nutmegARTICHOKES a la GRECQUEtomatoes, herbs, spices & white wineSALSIFIS in PAPILOTTEsalsify in red wine, honey & roquefortLENTILS lentils cooked with black kale & shallots
POISSONS 9.fish
BRANDADE de MORUEhouse cured salt cod whipped with olive oilCRESPIEUfried oyster frittata with remouladeMAQUEREAUmarinated mackerel with blood oranges & capers SARDINES chick-peas, chilies & garlic
VIANDES 10. meat CANARD au CHOU CROQUANT smoked & confit duck with crisp cabbabge POTEEboiled pork, sausage, trotters & beansTRIPESbraised with preserved tomatoes & green olives
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LUNDI
MARDI
MERCREDI
JEUDI
VENDREDI
SAMEDI
DIMANCHE
PLATE OF FAITH
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PA
... Ma cuisine de tous les jours ...produttori del patrimonio enogastronomico italiano, francese e usa
Chef Jody Williams