menù dolci - osteria del borro eng

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Salvator Rosa Pan, 1658-60 The etching depict a female figure seen from behind, with a tambourine in her left hand. There are many possible interpretations: the figure could represent a bacchante, during the celebrations of Dionysian rites, women played the tambourine. However, the tambourine is also the attribute of Hercules dressed as a woman. Or it could be Erato, the muse of lyric poetry and loving , whose attribute is precisely the tambourine. Happiness is a wine of the rarest vintage, and seems insipid to a vulgar taste Ludwig Andreas Feurbach

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Menù Dessert - Osteria del Borro

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Salvator RosaPan, 1658-60

The etching depict a female fi gure seen from behind,

with a tambourine in her left hand. There are many

possible interpretations: the fi gure could represent a

bacchante, during the celebrations of Dionysian rites,

women played the tambourine. However, the tambourine

is also the attribute of Hercules dressed as a woman.

Or it could be Erato, the muse of lyric poetry and

loving , whose attribute is precisely the tambourine.

Happiness is a wine of the rarest vintage, and seems insipid to a vulgar taste

Ludwig Andreas Feurbach

dessert

Pineapple and solsì drink, soft cheese spicy mousse6,00

we suggest a glass of Malvasia delle Lipari Hauner  4,00

White chocolate mousse, raspberry jam and basil custard sauce6,00

we suggest a glass of Moscato d’Asti Bera biodinamico4,00

Lemon meringue with fresh strawberry salad and strawberry ice cream6,00

we suggest a glass of Vin santo del Borro Occhio di Pernice8,00

Chantilly and blueberry tarts with green apple sorbet6,00

we suggest a glass of Moscato d’asti Bera biodinamico4,00

dessert

spirits6,00

Grappe5,00

Coffee2,00

Coffe cream brûlée with mascarpone cheese mousse and nuts crumble

6,00

we suggest a glass of Moscato del Molise Apianae4,00

soft chocolate cake with dark chocolate cream and hazelnut ice cream

6,00

we suggest a glass of Recioto della Valpolicella5,00

“Nine out of ten people love chocolate, the tenth lies.”

John Tullius

INFORMATION

Executive Chef:ANdreA CAMPANI

Chefs de cuisine:CLAUdIO tAMBUrINIJONAtHAN rOssINI

Osteria del Borro Dessert Menu * 13th june 2013 * Prices are expressed in euro

OSTERIA del BORRO s.r.l.

Frazione Borro, 5252024 - san Giustino V.no

Tel: 055 97 72 333 Fax: 055 97 78 64 Email: [email protected]