menù dolci - osteria del borro eng
DESCRIPTION
Menù Dessert - Osteria del BorroTRANSCRIPT
Salvator RosaPan, 1658-60
The etching depict a female fi gure seen from behind,
with a tambourine in her left hand. There are many
possible interpretations: the fi gure could represent a
bacchante, during the celebrations of Dionysian rites,
women played the tambourine. However, the tambourine
is also the attribute of Hercules dressed as a woman.
Or it could be Erato, the muse of lyric poetry and
loving , whose attribute is precisely the tambourine.
Happiness is a wine of the rarest vintage, and seems insipid to a vulgar taste
Ludwig Andreas Feurbach
dessert
Pineapple and solsì drink, soft cheese spicy mousse6,00
we suggest a glass of Malvasia delle Lipari Hauner 4,00
White chocolate mousse, raspberry jam and basil custard sauce6,00
we suggest a glass of Moscato d’Asti Bera biodinamico4,00
Lemon meringue with fresh strawberry salad and strawberry ice cream6,00
we suggest a glass of Vin santo del Borro Occhio di Pernice8,00
Chantilly and blueberry tarts with green apple sorbet6,00
we suggest a glass of Moscato d’asti Bera biodinamico4,00
dessert
spirits6,00
Grappe5,00
Coffee2,00
Coffe cream brûlée with mascarpone cheese mousse and nuts crumble
6,00
we suggest a glass of Moscato del Molise Apianae4,00
soft chocolate cake with dark chocolate cream and hazelnut ice cream
6,00
we suggest a glass of Recioto della Valpolicella5,00
“Nine out of ten people love chocolate, the tenth lies.”
John Tullius
INFORMATION
Executive Chef:ANdreA CAMPANI
Chefs de cuisine:CLAUdIO tAMBUrINIJONAtHAN rOssINI
Osteria del Borro Dessert Menu * 13th june 2013 * Prices are expressed in euro
OSTERIA del BORRO s.r.l.
Frazione Borro, 5252024 - san Giustino V.no
Tel: 055 97 72 333 Fax: 055 97 78 64 Email: [email protected]