march 11-12, 2020 | zurich, switzerland...tasteful clubs, easy going and elective bars, just as...

4th Global Summit on Food science and NutritionMarch 11-12, 2020 | Zurich, Switzerland

Hosting Organization: Pulsus Group40 Bloomsbury Way | Lower Ground FloorLondon, United Kingdom | WC1A 2SE | Tel: [email protected] https://foodscience.pulsusconference.com/

https://foodscience.pulsusconference.com/

Invitation

Pulsus aims to accumulate the meeting and feel fortunate to declare that “4th Global Summit on Food science and Nutrition” has been scheduled on March 11-12, 2020 at Zurich,Switzerland. Food science 2020 invites all the participants across the universe such as eminent researchers, professors, scientists, students, principal scientist, research scholars and entrepreneur to get an aware about food science and Nutrition in the matter: Foreground for Advanced Food science, Nutrition and Diet.

Food science and Nutrition will be a marvellous gathering which will give rememberable knowledge about the new advanced food technology, food innovation, Food science and technology research, Nutrition technology, Nutrition and Dietitian development. The aim of the conferenceon food science and nutrition is to build a strong carrier for students and professors, make an innovative scientist to the world, grow B2B networking, showcase nutrition products and show untold food and beverages advancement.

Food science is the application of food production, preservation, packaging and storing to keep the food safe, clean and looking good. There are 5 branches of Food science which includes

1. Food microbiology2. Food Engineering and processing3. Food chemistry and Biochemistry4. Nutrition5. Sensory Analysis

Healthy eating pattern focuses on type of food and type of nutrition in food which promotes the health. A healthy eating normally promotes normal growth and development of children, helps to maintain normal BMI and decrease the danger of chronic diseases.

The meeting comprises of keynote talk, plenary talk session, young scientist speech, workshop, symposium and poster presentation to explore your knowledge at Dubai.

RegardsFood science 2020

Organizing Committee


Conference Highlights

1. Food science and technology

2. Food Biochemistry and Microbiology

3. Food Nutrition and Dietary supplement

4. Food Fraud and quality

5. Food and Dairy Technology

6. Nutrition and health

8. Functional Food and Food innovation

9. Medical Foods and Nutraceuticals

10. Pregnancy and Pre pregnancy nutrition

11. Food addiction and eating disorder

12. Agriculture and plant science

13. Food and Beverages

14. Diet and Nutrition

15. Prebiotics and Probiotics food

16. Food-borne illness and allergies

17. Clinical Nutrition

18. Foodomics

19. Pediatric Nutrition

20. Sports Nutrition

21. Nutrigenomics

7. Food safety and defense

22. Case Studies and Market growth trends


Ten

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Day-01 March 11, 2020

Day-02 March 12, 2020

Time Session08:30-09:30 Registrations09:30-11:30 Keynote Forum

Group Photo11:30-11:45 Network & Refreshments Break*11:45-13:0013:00-13:45 Lunch Break**13:45-16:0016:00-16:15 Network & Refreshments Break* 16:15-18:00

Time Session08:30-09:30 Registrations09:30-10:30 Keynote Forum

10:30-11:30

11:30-11:45 Network & Refreshments Break* 11:45-13:0013:00-13:45 Lunch Break** 13:45-16:0016:00-16:15 Network & Refreshments Break*16:15-18:00 Poster Presentations

Day Concludes

Tracks: Food science and technology | Food Biochemistry and Microbiology | Food Nutrition and Dietary Supplement | Food Fraud

Tracks: Food and Diary Technology | Nutrition and Health | Food safety and defense | Functional Food and Food innovation

Tracks: Medical Food and Nutraceuticals | Pregnancy and Pre-pregnancy nutrition | Food addiction and eating disorder

Tracks: Agriculture and Plant science | Food & Beverages | Diet and Nutrition |Probiotics and Prebiotics food

Tracks: Food borne illness and allergies | Clinical Nutrition | Foodomics | Pediatric Nutrition

Tracks: Sports Nutrition | Nutrigenomics | Case studies and Market growth trends


Tourist Attractions


VenueZurich is the largest city, Swiss financial capital and it also holds the highest rank in politics. Zurich is the urban hub of Switzerland, it consists of 400,000 inhabitants and 1.3 million people within the canton. Zurich is the spread out of Swiss flawlessness, with its financial muscle, snow capped scenery, and love of good living. Favored with fresh air, stunning Zurich Lake and a walkable Altstadt region loaded with fine boutiques and hotels, it’s a city of placid people.Zurich is viewed as perhaps the most joyful city on the planet. Numerous glad individuals with satisfying occupations and abilities, yet 1 in each 9 employments in the whole nation is in Zurich. Nightlife of Zurich offers tasteful clubs, easy going and elective bars, just as unrecorded music scenes and strip clubs. One of Europe’s top art exhibition halls or museum, the Kunsthaus is controlled by the Zürich Society of Arts and follows its history back to a general public of craftsmen established in 1787.Bahnhofstrasse street road of top of the line couture shops is the best-known shopping territory in all of Zurich, just as the most costly land in all of Europe.March marks the beginning of spring with an average temperature of 6°C (43˚F) in Zurich. The highest temperature for the March month will be 11°C (52˚F) while the lowest temperature will be 1°C (34˚F). The average rainfall for March in Zurich will be 70mm.We declare that the Zurich, Switzerland will be a best place for Food science 2020 conference.

For general queriesEmail: [email protected]

Sponsorship [email protected] | [email protected]

Hosted by PULSUS40 Bloomsbury Way, Lower Ground Floor

London, United KingdomWC1A 2SE | Tel: +44-203-769-1778

march 11-12, 2020 | zurich, switzerland...tasteful clubs, easy going and elective bars, just as...

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