P THOAT NLJO'C LAM DONG CONG nOA XA HOI cni] NGlIJA VIi):TNAMDOc Lap - 'rtf Do - Ila nh PhucI-IO~CH 1(\- TI-j 1I,~T

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KErr QUA KIEM NGHI~M NUaC

- N~ Ygui mau 6/05/2019-N Y nhan mau: 7/05/2019-N Y kiern nqhiem: 7/05/2019 -11105/2019-M ~ nuoc: NU'&c may - Nhamay nuoc Dankia

GIOI HAN TOI DA KET QuA PHAN ricuS TEN CHi TIEU DON V! TiNHCHO PHEP

NMN DankiaMau sac (TCU) 15 0I Muivj - Khong Khong c6 rnui, vi 1<;1I Dool,lc NTU 2 0.91I pH - 6.5 - 8.5 6.50Do cLmg ( tinh thea CaC03) mg/l 300 14.97Ham IU'Q'ngClorua mg/l 250 5.11Ham IU'Q'ngsat tong so

mg/l 0.3 0.013(Fe2+ + Fe3+)

I Ham IU'Q'ngMangan tong so mg/l 0.3 0.003I Ham IU'Q'ngNitrat mg/l 50 0.62P Ham IU'Q'ngNitric mg/l 3 KPHI Ham IU'Q'ngSulfat mg/l 250 6.33I ~ Chi so Pecmang_anat mg/l 2 0.223 Cia dU' mg/l 0.3 - 0.5 0.30I

~.Coliform tong so 0VKl100ml 0

1~ Coliform chiu nhi$t VK/100ml 0 0

G cnu: - KPH: Khong phat hien

N ~N XET: Ket qua phan tfch chi co gia tri tai thai di§m kiern nqhiern~at IU'Q'ngnuoc dU'Q'ccann gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat qucc qra ve chat IU'o'ngnuoc an uonq,

th p thong tU' so 04/2009/TT-BYT nqay 17/06/2009 cua BO tm&ng BO Y Te- au nuoc tren co cac chi tieu dat tieu chuan tai thai diem ki§m nqhiern

TO THi NGHI~M PHONG KE HOACH KY THUAT

Le Th] To Loan

- r g,h Lri rnau:- da\ hhan m§u:- ~a\ i§m nqhiern:- ~§u. L1'cYc:

1

CONG BOA XA HOI CHi) NGIlIA vIItT NAMDOcLap - Til Do - Hanh Phuc

7/05/20197/05/20197/05/2019 -11105/2019NLI'cYcmay - Nhamay nuoc Ho Than Tho

TEN CHi TIEU DON V! TiNH GlcYl H~N TOI DA KET QUA PHAN TiCH

CHO PHEP NMN H6 Than Tho-

15 0Khong Khong co rnui, vi la

2 0.36

6.5 - 8.5 6.50300 14.97

250 11.79

0.3 0.020

0.3 0.003

50 0.32

3 KPH250 6.68

~ Mau sac~ Mui vi

(TCU)

I

13 DC>due14 pH

NTU

15 DC>clrng ( tinh theo CaC03)

Ham ILI'Q'ngClorua

7Ham ILI'Q'ngsat t6ng s6(Fe2+ + Fe3+)

8 Ham ILI'Q'ngMangan t6ng so

9 Ham ILI'Q'ngNitrat

IH Ham ILI'Q'ngNitric

Ham ILI'Q'ngSulfat

mg/lmg/l

mg/l

mg/lmg/lmg/l

Chi s6 Pecmanganatmg/lmg/l

1 Clo du11 Coliform t6ng s6

mg/lVK/100ml

2 0.77

11 Coliform chiu nhiet VKl100ml

0.3 - 0.5 0.30o o

Iihi hU:.-KP~: Khong phat hien . •

NH .N XET: Ket qua phan tich chi co gia tri tai thai diem kiem nghi~m-Ic t ILI'Q'ngnu:cYcduoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ~Y thuat quoc gia ve chat ILI'o'ng nuoc an u6ng,tme thong tu so 04/2009/TT -BYT nqay 17/06/2009 cua BC>tmong BC>Y Te.- M ~ nuoc tren co cac chi lieu dat tieu chuan tai thai di§m kiern nghi~m

TO THi NGHI~M

Le Thi T6 Loan

o o

PHONG KE HO";"CH KY THU~T

I, + TY CP cAp THOAT NL!aC LAM DONGC CONG HOA XA HOI CUU NGHIA VItT NAM

~ ~cr~~~EHO~CH KY THU~T DQc Lap - Tu' Do - Hanh PI1lJc

;: , C'[ ONG TY ._,.

" .' '(1~ o PHAN -o '" ?

* ~A ~HOA!NUdC~ JETQUA KIEM NGHI¢M Nuoe~

~ lAM DONG b~~~ ,.... 0~, br_T,\...'p...~

- Nga~ gU'1 T1ClU, 7/05/2019I -- Nga) 1~i mau: 7/05/2019

- Nga Kie nqhiern: 7/05/2019 -11/05/2019-Mau Mau nuoc be Tung Lam ( mau nuoc giCJ'arnanq luoi - Da Lat)-Mau NU'cYcmay ( rnau nuoc cuo: m~ng lU'cYiluu vue be Tung Lam - Da l.at)

n ho: Nguyen Thi Hoop( Ma KH: 85616)f a chi: 135A13 'rran Quang Khai -1, Phuonq 8

I GIOI H.o?<NTOI KET QUA PHAN ricuSTT TEN CHi TIEU DON V! T[NH

DA CHO PHEPMau 1 Mau 2

1 I rv u sac (TCU) 15 0 02 rv i vi - Kh6ng Kh6ng co mui, vi la Kh6ng co mui, vi la3 £ duc NTU 2 2.00 0.444 P - 6.5 - 8.5 6.53 6.905 1£ cLPng( tfnh theo CaC03) mg/I 300 3094 26.99

6 lI- m lU'oongClorua mg/I 250 7.81 7.67

7I ~ m lU'oongs~t tong so

mg/I 0.3 0.013 0.017( 182+ + Fe3+)8 Ilf m lU'oongMangan tong so mg/I 0.3 0.003 0.0049 I ~m lU'oongNitrat mg/I 50 0.53 0.551( I ~m lU'oongNitric mg/I 3 KPH KPH1 I ~m lU'oongSulfat mg/I 250 648 6.521 I hi so Pecmanganat mg/I 2 0.80 0.861 I 10du' mg/I - 0.20 0.101 I oliform tong so VKl100ml 0 0 01 I oliform chiu nhiet VKl100ml 0 0 0

IGhi Irl.u . - KPH: Kh6ng phat hien

~T: Ket qua phan tfch chi co qia tri t~i thai diem kiern nqhiern.NH i\~- C at I oongnU'cYcdU'oocdanh gia theo QCVN 01: 2009/BYT - Quy ChUElnky thu$t quoc gia ve chat IU'O'ngnU'cYcan uong,the the 9 tU' so 04/2009/TT-BYT ngay 17/06/2009 cLla BO trU'ang BOY Te.- M ~ 1: co cac chi tieu d~t tieu ChUEInt~i thai diem kiem nghiem,- MIL : co cac chi tieu d~t tieu ChUEInt~i thai diem kiem nghiem.

TO THi NGHI~M PHONG KE HO.o?<CHKY THU~T

~ 0;)£Le Th! To Loan

JV~ 1100 r#u11

cl TY CP cAp THOAT NU'OC LAM DONG CONG HOA XA HOI cnu NGHiA VICT NAM

~~~l-TI - - DQc L~ p - Tu Do - Hanh Phucb'~-~~CH KY THU~T

I ~I~

~- CO PHAN ;,C ' THOA!~~T QUA KrEM NGHIEMNuoe

~ ~l\ LAM DONG. ~ •

~

D(:l- .~0t::-! -T. \..~- Nqay ~1!1'1 au: 7/05/2019- Ngay hh rnau: 7/05/2019- Ngay il~n nqhiern: 7/05/2019 -11105/2019-Mau 1 Mau nuoc b~ Cao Th~ng ( rnau nuoc gil)a manq ILPcYi- Da Lat)-Mau 2 NLPcYcmay ( rnau nuoc cuoi rnanq ILPcYiILPUvue b~ Cao Th~ng - Da l.at)

-T ho: Va Van Trung- 8i chi: 19A Ma Trang SO'n - 8a Lat

STT TEN CHi TIEU DON V! TINH GIOI H~N TOI KET QUA PHAN ricaDA CHO PHEP

M~u 1 M~u 21 Nla s~c (TCU) 15 0 02 rJl' i Kh6ngI u - Kh6ng co rnui, vi la Kh6ng co rnui, vi la

I3 Qo l,JC NTU 2 0.64 0.944 dH - 6.5 - 8.5 6.67 6.705 D6 Ling ( tfnh thea CaC03) mg/l 300 19.96 19.96I'

6 ~a ILPQ'ngClorua mg/l 250 7.81 8.09

7~~~

ILPQ'ngsat tong somgl/ 0.3 0.020 0010+ Fe3+)

8 Ha ILPQ'ngMangan tong so mg/l 0.3 0003 0.0039 ~a ILPQ'ngNitrat mg/l 50 057 0.5110 I~a ILPQ'ngNitric mg/l 3 KPH KPH

I11 !ia ILPQ'ngSulfat mg/l 250 637 6.40

Io Pecmanganat12 Ghl mg/l 2 0.61 0.61

13 IGlo LP mg/l - 0.20 o 10I

arm tong so14 Gal VKl100ml 0 0 015 Gal arm chiu nhi$t VKl100ml 0 0 0

Ghi ch PH: Kh6ng phat hien

NHAN k~': Ket qua phan tlch chi co gia tri tai thai diem kiern nqhiern.- Chat ~~ nuoc dLPQ'cdanh gia thea QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat ILPO'ngnuo'c an uong,,.thea th Dig ~ so 04/2009/TT-BYT nqay 17/06/2009 cua BOtrLPang BOY Te.- Mau : c( ac chi tieu dat tieu chucfmti;!i thai di~m ki~m nghi$m.- Mau : c( ~ac chi tieu di;!t tieu ChUElnti;!i thai di~m ki~m nghi$m.

TO THi NGHleM PHONG KE HO~CH KY THU~T

~- ~(JL~

Le Th! To Loan

JV~ VanceMl

L -

qc G TY ~P CA~ THOAT N~aC L~M DONG

~ C""OI?,," KE HO~CH KY THUc'T/1:"I PNG TY '0-:",IC'J~ .> .' 0~ PPHAN ~, ? ?

I *( ~rp HOATNl1dc) *KET QUA KIEM NGHIEMNude~ 1\ L M £lONG _~ •

TY'['.. Y)'O~ 7.L}..~

- Nga pL lIeu,

- Nga rh, n rnau:- Nga kiE h nghi$m:-Mau ~:-Mau P:

CONG UOA xx. HOI CHU NGHIA VIET NAMDQcL)p - Tu Do - Ha nh Phiic

n hQ:a chi:

7/05/20197/05/20197/05/2019 -11105/2019Mau nu'o'c b~ Rexime ( mau nLl'<YcgiCram<;lng1Ll'<Yi- Da Lat)NLl'<Ycmay ( rnau ruroc cuoi mane 1Ll'<YilLl'uVI!C be Rexime - Da l.at)Va Huy TUng (Ma KH: 115890)1 Hoang Van Thu - 2

STT TEN CHi TIEU DON V! TiNH GlOI HAN Tal KET QuA PHAN TiCHDA CHO PHEP

Mau 1 Mau 21 [vi sac (TCU) 15 0 02 ~( vi - Kh6ng Kh6ng co mui, vi la KhOng co rnui, vi la3 D( ~l,JC NTU 2 0.73 1.494 I~r - 6.5 - 8.5 6.77 6.785 I~o ung ( tfnh theo CaC03) mg/l 300 20.96 19.966 ~a r ILl'O'ngClorua mg/l 250 767 767lHa ~ ILl'O'ngsat tong so7JFE + + Fe3+) mg/l 0.3 0024 0.031

8 ~a ~ ILl'O'ngMangan tong so mg/l 0.3 0.004 0.0039 ~. ILl'O'ngNitrat mg/l 50 0.60 0.66la

10 ~a ILl'O'ngNitric mg/l 3 KPH KPH11 ~. ILl'O'ngSulfat mg/l 250 663 6.66laI

o Pecmanganat12 q:h mg/l 2 064 0.8613 Gle ~Ll' mg/l - 0.20 o 1014 ,.I.prm tong so VKl100ml 0 0 0

Gol15 Gol prrn chiu nhi$t VKl100ml 0 0 0

Ghi chi PH: Kh6ng phat hi$n

NHAN [1: Ket qua phan tich chi c6 gia tri tai thai diem kiem nghi$m.- Chat 111'~r nLl'<YCduoc danh gia theo QCVN 01: 2009/BYT - Quy chuan ky thuat quoc gia ve chat ILl'O'ngnLl'<YCan uong,theo th 19 Ii' so 04/2009/TT-BYT n~ay 17/06/2~09 c~a BO tmcYng BO Y Te.- M u 1 co ac chi tieu d<;lttieu chuan t<;lithai diem kiem nghi$m.- M u ~ I 0 ac chi tieu d<;lttieu chuan ti;li thai diem kiem nghi$m.

PHONG KE HOACH KY THUAT

Le Thj T6 Loan

. --------------------------

Jo G TY CP cAp THOAT NU'<YC LAMDONGI ~.o G KE HOACH KY THUATA~ ~~11<1 • .

IVJ9)~lC NG TV '~.-A

;;~'I~;;/NNilOC: jKET QUA KIEM NGHIJ!:MNuoe~ It) eONG .~;::"i'~ "~~p

~ T Lr>:- Nqa I • ..

- Nga fh. r mEW:- Nga kiE r nghi$m:-Mau-Mau

n ho:r f fl chi:

CONG HOA xX HOI CHU NGHIA VII::TNAMDQc Lap - Tu Do - Ha nh Phuc

7/05/20197/05/20197/05/2019 -11105/2019Mau nL1'CYCbe Tay Ho ( mau nLJ'cYCgiCJ'amane IUcYi- Da Lat)NucYcmay ( rnau nLJ'cYCcuo: rnanq IUcYiIuu Vl,J'Cbe Tay H6 - Da Lat)Dinh NgQCHanh03 Ng6 Gia ro Phuong 12 Da Lat

STT TEN CHi TIEU DON V! TfNH GlcYl H~N TOI KET QUA PHAN TicHDA CHO PHEP

Mau 1 Mau 2(TCU) 15 0 0

- Kh6ng Kh6ng co rnui, vi la Kh6ng co rnui, vi Ic;lNTU 2 1.84 0.62- 6.5 - 8.5 6.76 6.58

mg/l 300 20.96 16.97mg/l 250 7.81 7.67

mg/l 0.3 KPH 0.002

mJlfI 0.3 0.003 0.003mg/l 50 0.34 0.37mg/l 3 KPH KPHmg/l 250 6.45 6.47mg/l 2 0.54 0.64mg/l - 0.20 0.10

VKl100ml 0 0 0VKl100ml 0 0 0

sac2 M vi

3

12

13

45 p~i"'Ll'ng( tinh theo CaC03)

6It-y b_ IUQ'ngClorua

7 ! ~t r IUQ'ngsat tong so'iF + + Fe3+)8 I • '(1t r IUQ'ngMangan tong 569 h~n IUQ'ngNitrat10 ~~ r IUQ'ngNitric11 h2 Q_ IUQ'ngSulfat

t__t: I so Pecmanganat

I _.

14 ~_s:I orm t6ng 5615 ~c I orm chiu nhi$t

Ghi eM. - PH: Kh6ng phat hien

NHAN DIE Ket qua phan tlch chi co gia tri tai thoi diem kiem nqhiern.- Chat ~Q' ~ nL~cYCduQ'c danh qia theo QCVN 01: 2009/8YT - Quy chuan ~Y thuat quae gia ve chat luO'ng nuoc an uang,theo trprg U 56 04/2009/TT-8YT ngay 17/06/2009 cua 80 trucYng 80 Y Te.- Mau : c cac chi tieu d<;lttieu ChUElnt<;lithoi diem kiem nghi$m.- Mau : c cac chi tieu d<;lttieu ChUElnt<;lithoi diem kiem nghi$m.

TO THi NGHI~M

Le Th! To Loan

PHONG KE HO~CH KY THU~T