kb homemade food service

7/24/2019 KB Homemade Food Service

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KB Homemade Food service

I provide pure home-cooked meals both Vegetarian and Non-Vegetarian. I have

been cooking for past 8 years and cooking is my passion. I believe in healthy

eating and Indian food is the best choice to eat with lots of variety. The food is

prepared in hygienic way.

Right now the meals are available forpick-up only.

Please give 1 day for notice Non-Veg Dishes and3 hours noticefor normal

dishes before picking-up the meals.

In case if you need food for the whole week please give the menu before.

Breakfast

1. Ven Pongal

A very traditional South Indian rice preparationthat is made for breakfast. Ven pongal is a savoryBreakfast paired perfectly with coconut

chutney and saambar.

Price: $ 4.00

2. Puri (Fried Indian atbread

Poori/Puri yummy breakfast recipe madewith wheat !our and are usually served

with potato masala.

Price: $ 4.00 (2 !ieces


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". #aa %!&a

%!&a is a traditional south Indian breakfast dishmade from semolina or su"i.

#pma is served with coconut chutney or pickle

Price: $ 4.00

4. Idli

Idli also known as idly is a steamed cakemade from rice and black lentils originatingfrom Southern India. Idlis are made in aspeciali$ed mold and eaten with chutneyvegetable stew or other !avorfultoppings for breakfast.

Price: $ ".00 (" !ieces

'. Vadai

Vadai also known as wada or vade or vadai .It is a savoury fritter%type snack from South India

Price: $ 1.00

. )osai
http://www.vegrecipesofindia.com/coconut-chutney-recipe-coconut-chutney/http://www.vegrecipesofindia.com/coconut-chutney-recipe-coconut-chutney/


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&osai is a fermented crepe or pancake made from ricebatter and black lentils. 'his staple dish is widely popular inall southern Indian states .It is a very good breakfastperfectly paired with Saambar and chutney.

&osai varieties and price(1. *gg dosai $ 2.'02. Podi dosai $ 2.'0". +,ee dosai $ 2.'04. -rdinar dosai $ 2.00

/,utne)hutney is a family of condiments mainly associated withSouth Asian cuisine that usually contain some mi*ture ofspice vegetable.

1. Pudina +,int - )hutney2. )oconut chutney3. 'omato chutney4. Peanut chutney

a&bar

Sambar is a lentil-based vegetable steworchowder based on abrothmade with tamarind

popular in South Indianand Tamil cuisines,adapted in each to its taste and environment.
https://en.wikipedia.org/wiki/Lentilhttps://en.wikipedia.org/wiki/Stewhttps://en.wikipedia.org/wiki/Brothhttps://en.wikipedia.org/wiki/Tamarindhttps://en.wikipedia.org/wiki/South_Indian_cuisinehttps://en.wikipedia.org/wiki/Lentilhttps://en.wikipedia.org/wiki/Stewhttps://en.wikipedia.org/wiki/Brothhttps://en.wikipedia.org/wiki/Tamarindhttps://en.wikipedia.org/wiki/South_Indian_cuisine


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Breakfast Bo

Venpongal+Chutney or Sambar + Vadai - $ .!!"oori # pieces% +"otato or Chutney + Vadai - $ .!!Idly #& pieces% +Sambar or Chutney + Vadai - $'.!!(osai +Saambar or Chutney + Vadai - $ &.!!

unc, 3enuBriyani has its origins from yderabad in Andhra Pradesh.yderabadi Briyani is a non%vegetarian dish and its mainingredients are meat rice and spices +hile ordering Briyaniplease inform a day before-

1. derabadi /,icken Briani ($ 10

2. derabadi 3utton Birani ($12


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". derabadi Veg Birani ($ 10

ide dis,es

/,icken ' /,ili /,icken

Price: $ .00 Price: $ .00

/urr (ered for 56o:7

3utton /urr $ 10.00

*gg /urr $ .00

/,icken curr $ 8.00

Vegetable /urr $ .00

unc, Bo:7

et 9: $ 10hite rice 0 Saambar or 1ara 1u$hambu 0 2asam 0Sauteed vegetable dish +poriyal- 0 )urd

et B: $ 12


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hite rice 0 )hicken )urry/3ish curry /,utton )urry 0 2asam0 sauteed vegetable dish +poriyal- 0 )urd

*gg o&elette $ 2.00

Variet #ice 6it, Pickle (6it, side dis, $1etra

5o&ato rice $ ".00 Pudina #ice $ ".00a&bar #ice $ ".00 /urd rice $ 2.00

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