JANsearBraai

SIGNATURE TASTE, UNMATCHED VALUE.

Like many of you, we at Calore are very passionate about outdoor braaing and it is this very passion has led us to the Kamado style of cooking. The general South African braai culture has been primarily focused around the traditional style brick or barrel braai, steel kettle braais and gas grillers - as they are what we have generally all grown up with and have been accustom to…..until now.

We believe that the unique signature taste and versatile cooking style and applications of the Kamado Jan will revolutionise the South African braai culture. When you compare the cooking advantages and cost per use, our grills and accessories are unmatched in the value they bring to our clients.

Welcome to the future of braaing.

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THE KAMADO JAN ADVANTAGE1. What is the difference in cost between Kamado Jan and other ceramic grills?

Included in the price of the Jan and Groot Jan is R10 000.00 worth of Jan accessories

2. What is the difference between Kamado Jan and other ceramic grills?

All things being equal, a steak grilled on any ceramic grill will taste similar. Kamado Jan grills use higher quality materials and offer more features than other ceramic grills:

Kamado Jan Premium Features

• Ceramic shell, locking in the heat and moisture.

• Stable heavy duty steel leg stand.

• Heavy duty finished bamboo handle and side shelves.

• Dual air vents for controlling temperature.

• Large thermometer.

• Stainless steel fittings and fasteners. • Easy to assemble. • Easily moveable with lockable caster wheels.

• Available in 3 grill sizes: Jan Jnr 33cm | Jan 46cm | Big Jan 57cm

3. What is the difference between Kamado Jan and gas or briquette charcoal?

Kamado Jan grills offer better flavour than other grills, because they are ceramic and use natural lump charcoal. The ceramics hold in the natural oils and moisture of food and the heat source gives true charcoal taste. Metal grills radiate heat and pull the moisture out of food. Gas offers no charcoal taste and briquettes contain fillers like borax and sawdust from waste lumber.

4. What is the warranty on Kamado Jan grills?

Kamado Jan comes with a limited lifetime warranty on ceramic parts; dome, base, firebox and fire ring

KAMADO JAN BENEFITS

SUPERIOR TASTEThe ceramic shell acts as an insulator to keep the natural oils and moisture in food for incredible juiciness and tenderness. You also get true wood fired flavour, because our grills use 100% natural lump charcoal as a heat source.

READY TO COOK IN 15 MINUTESKamado Jan ceramic grills are ready to use in 15 minutes; the average time it takes to preheat a gas grill.

ALL IN ONE OVEN,GRILL AND SMOKER Kamado Jan grills allow you to bake, roast, grill, smoke and even make pizza with a simple adjustment of the air flow. The bottom line is that you can cook anything in a Kamado Jan ceramic grill.

BUILT TO LAST A LIFETIMEOur grills are built for years of use and beauty, which is why they carry a limited lifetime warranty.

EXTREMELY ECONOMICALA Kamado Jan grill is likely to be the last grill you’ll ever need to buy. In the long run, it’s far more economical than buying a new grill every few years and the Kamado Jan uses less fuel per use than other braais.

GRILLING COMPARISON GUIDE

GAS GRILLS

Allows some level of grilled taste by allowing drippings to vaporize. A smoker box with wood chips can add a modest level of smokiness.

Very convenient for start up and shut down after cooking. Great for “last minute” grilling.

Lights immediately and ready in 10-15 minutes.

Low temperatures and entry level units average 260°C, while more pricier models offer 300°C+.

LP Gas or Natural Gas

Will vary depending on appliance.

CHARCOAL GRILLS

Adds charcoal smoked flavor to grilled food. Briquettes contain borax and sawdust. “Ready to Light” briquettes can leave an after taste.

Less convenient than gas and requires a little guesswork to achieve the desired temperature.

Can take up to an hour before the correct cooking temperature is achieved.

Low temperatures and high temperatures near 350°C depending on amount of charcoal.

Briquette Charcoal

With an average of half a bag per firing –each cook will cost approximately R25.

True charcoal flavor. Natural lump charcoal is made from hardwoods. Excellent for grilling and especially for smoking meats.

Only slightly less convenient than gas -the desired temperature is achieved adjusting the air flow.

Ready in 15 minutes.

Low temperatures of 100°C and as high as 400°C+ can be achieved easily.

Natural Lump Charcoal

One bag of lump charcoal can offer up to 10 firings = R5 per cook

TASTE

EASE OF USE

START UP TIME

TEMPERATURE RANGE

HEAT SOURCE

FUEL COST

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GAS GRILLS

Requires assembly. Expect 2-3 hour assembly time.

Gas grills carry the most maintenance and monitoring time. You’ll need to refill the tank, check the lines, venturi tubes and replace the grates as needed.

Regularly clean the burners, igniter collector box, and drip trays. Clean the cooking grate before grilling by turning the grill to high for 10-15 minutes, then brush the grates. Cast iron grates require regular oiling. Ceramic coated grates should not be scraped to prevent flaking of the coating.

Typically needs the most space, and should only be considered for good-sized patios and decks.

CHARCOAL GRILLS

Requires assembly. Expect 15- 30 min. assembly time.

Charcoal grills are typically a very simple design, so there is not a lot to maintain other than replacing the cooking grate if it begins to chip or rust.

Briquette charcoal produces a lot of ash residue. If you grill often, consider a model with an ash catcher can. Brush or scrape the cooking grate before cooking and occasionally clean the outside.

A small area is needed and they are a good choice for limited outdoor space like an apartment balcony. Check your rental agreement for restrictions.

Kamado grills come fully or partially assembled.

Annually check the tightness of the band screws that hold the base and lid and connect to the hinge. Replace felt gaskets as needed; generally every 2-3 years.

Kamado grills produce one-third the ash of briquettes, however an ash tool is usually provided that can be used to remove it. Brush or scrape the cooking grate before cooking

Kamado grills work well in a limited outdoor space. They can also be inserted in a grill table for an additional working surface and storage.

ASSEMBLY

MAINTENANCE

CLEANING

SPACE

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DEALER LOCATOR

Kamado Jan makes it easy for you to find your nearest reseller via our website’s store locator.

GAS GRILLS

If you prefer added flavor you should consider a model with a smoker box. Consider how much working space you need on the grill itself and if you will regularly need side burners to keep food warm. Determine how much you plan to cook and the maximum amount of food you will grill at any one time. This will help you determine the cooking area needed.

CHARCOAL GRILLS

The model and features you need depends on how much you grill. If you’re an infrequent griller look for a basic model with enough capacity for your needs. If you grill often an ash can catcher will be invaluable.

All Kamado grills are not the same. Some use inferior ceramics and cheap hardware. Choose a manufacturer with a full line of accessories for the types of cooking you plan to do. Heat deflectors are a good choice for indirect cooking whether your grilling, baking or smoking. If you’re looking for working space and/or storage space, consider a grill table.

CONSIDER WHEN PURCHASING

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INCLUDED ACCESSORIES(Valued at R10 000 - Jan and Big Jan kits)

ADDITIONAL OPTIONAL ACCESSORIESThe following accessories can be purchased to enhance your Kamado Jan experience.

BBQ GLOVE

DIVIDE & CONQUERSIDE SHELVES WEATHER PROOF COVER

LEG STANDWITH LOCKING

CASTER WHEELS

CHICKEN SITTERGRID GRIPPER ASH TOOL

RIB RACK REUSABLE SKEWERS

PIZZA STONE WIRE BRUSH CLEANING TOOL

STAINLESS STEEL PIZZA PADDLE

WOOD PIZZA PADDLE

SIX IN ONE SCISSORS

WOOD CHIP SMOKER BOX

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ONLINE RECIPE LIBRARY

One of the most popular requests from new Kamado Jan owners is for recipes. We are developing an online recipe database, on our website, where anyone can find recipes adapted spesifically for cooking with your Kamado Jan.

JOIN US ON FACEBOOK

Facebook is an easy way to connect with Kamado Jan. It’s also a great way to hear from current Kamado Jan customers who are satisfied with our grills and passionate about grilling and smoking food.

T&C. E&OE. Subject to change and availability.

w.kamadojan.co.za

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