GoldensCastIron.com

Made in the USA

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KEEP IT MOUNTED

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damage the Cooker

OPEN SLOWLY Cast Iron Cooker, it is very important

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OPEN SELDOM

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ASH REMOVALyour ashes are you remove them

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CLOSE THE LID & VENTS AFTER USEY

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Features

High Temperature Searing Configuration

(Steaks, Veggies, Chicken Breast)

Slow Smoking Configuration

(Ribs, Boston Butt, Chicken , Wings & Ham)

Configurations

Standard Medium Temp Grilling Configuration

(Chicken,Burgers, Chops, You Name It!)

Heat Transfer Plate Configuration

(Pizza, Bacon & Eggs, Fish, Veggies,

Any and Everything!)

KEEP IT LEVEL,

KEEP IT SAFE,

GoldensCastIron.com GoldensCastIron.com

or 4,000 years, mankind used clay vessels to cook food. But that is all in the past. Goldens’ Foundry CastIron Cooker has left clay in the dust. Welcome to the future. Welcome to American-Made. Welcome torust-resistant, all-weather durability. Welcome to the two-minute sear and the overnight low-and-slow.Welcome to the last grill you’ll ever own. Clay has had its day...

You’ve made the right decision in purchasing your Goldens’ Cast Iron Cooker! We want to help you get started the right way. So first things first, let’s go over a few basic saftey points. Blacken, sear or smoke.

Adjust top vent and bottomair intake give you precise

temperature control.

Cast irondome features

solid wood handle,spring assist opening &

near air-tight gasket.

Variable height cast iron gratesheat up quicker and retain heat better.Adjust as needed for indirect cooking.

Heat transfer plate canalso be used as a flat,

direct cook surface

Shell and fire box cast as a single pieceof iron. Interior wall cavity reduces heat loss. Durable, weather-resistant powdercoat finish.

Stand matches thegrill’s quality withcraftsmanship andlarge cast iron wheels.