HOLIDAY SEASON 2013 KENYAN FOOD FESTIVAL

This year, the festive season brings with it a double celebration as Kenya marks it’s 50th

anniversary of Independence on 12th December 2013.

For two weeks, discover the diversity of Kenya through our Kenyan Food Festival – a specially designed culinary journey across the country. Sample a wide array of cultural influences mingled into provincial dishes that make food in Kenya so evocative.

Christmas is a time of togetherness and our family brunch is the place for you to do just that. Children’s games, entertainment and a little sparkle for the parents too.

As the country looks forward from a challenging year, we are thankful for the traditions and celebrations of the New Year that are a symbol of peace and goodwill worldwide. Join us to usher in the New Year with friends and loved ones.

Thank you for choosing InterContinental Nairobi. I wish you a Merry Christmas and a Happy New Year 2014.

Karl HalaRegional General Manager Africa

SEASONS GREETINGS

THE TERRACE AND POOL DECK • BHANDINI • MAKUTI BAR • SAFARI BAR • PLANTATION

Terrace

Lunch and Dinner Buffet: Kenyan Food Festival Eight regions of Kenya with their distinct and unique flavours prepared and cooked with pride and joy by our Kenyan culinary team.

A unique setting with contemporary art and crafts representing the multiskilled artists of Kenya set the optimum atmosphere to complement this unique dining experience.

PLanTaTion

an array of Kenya’s best tea and coffee blendsCreative tea and coffee creations to savour the run up to Kenya’s 50th Anniversary complemented by traditional High Tea flavours with only the best in Kenyan produce.

................................................................................

MaKuTi

nyama choma at its best Only the finest Rift Valley meats make it on our grill – paired up with Tusker Malt and a good portion of sports displayed on the largest screen in Kenya set the atmosphere to spend hours in good company.

The finest Kenyan tunes on our special themed nights with live music will take you through the night.

TASTES Of kENyA2Nd –15Th dEcEmbER 2013

THE TERRACE AND POOL DECK • BHANDINI • MAKUTI BAR • SAFARI BAR • PLANTATION

MONDAY

Soup and bread station

Spiced roasted red bell pepper tomato soup

or

Beef broth Muteta...

Salads and cold cuts

Sweet potato & sun dried tomatoes with fresh

garden chives

Rift valley beetroot and apple salad

Kachumbari

Roast beef with mango chutney

Potato and beef bacon

Steamed marinated chicken with polenta

Crispy paneer with fresh tomatoes and coriander

Mixed greens salad...

nyama choma under the hot lamps

Grilled minute sirloin steaks

Grilled fish skewers

Grilled cassava

Grilled liver

with accompanied sauces...

Hot chafers

Coconut rice

Beef wet fry

Isindu or Aluru wet fry (sautéed Quail)

Curried matoke

Sukuma wiki

Rojo la njahi...

Desserts

Carved fruits

Whole fruits

Cream caramel

Sweet lassi

Chocolate mousse individual

Panacota with red cherry topping

Black forest...

Hot dessert

Om ali

KENYAN FOOD FESTIVAL

TUESDAy

Soups and bread stationsCream of broccoli and mint

or

Tumbukiza (a local soup made in the streets of Nairobi

with a base of beef broth, vegetables and potatoes)

...

Salads and cold cuts

Tomato and onion

Cucumber and mint with flaked pistachio

Roasted pumpkin and cinnamon with basil

Couscous with candied fruits

tomato and coriander

Potato salad with curried mayonnaise and chevda

Roasted vegetables with tamarind

Arrow roots with sun dried tomato

Mixed greens salad...

nyama choma under the hot lamps

Chicken piripiri

Grilled maize on the comb

Beef mishikaki

Lamb mutura

with accompanied sauces...

Hot chafers

Vegetable pilau

Mutton curry

Ndizi nazi

Samaki paka (fish in curried coconut sauce)

Kimanga

Managu

Githeri...

Desserts

Carved fruits

Whole fruits

Chocolate lassi

Linzer torte

Chocolate and orange cake

Mocca mousse

Papaya and yoghurt shots...

Hot dessert

Sweet potatoes in a Kenyan cane syrup

WEDNESDAY

Soups and bread stations

Cream of kidney bean

or

Spicy lamb broth...

Salads and cold cuts

Tomato and chives

Potato with caramelised onion

Caponatta salad

Sweet potato salad

Roasted eggplants with sun dried tomato

and basil

Artichokes with salami

Egg noodles with vegetables

Humus with homemade pita bread

Mixed greens salad...

nyama choma under the hot lamps

Grilled pork chops

Baked sweet potato

BBQ beef ribs

Whole mama samaki tilapia

with accompanied sauces

...

Hot chafers

Vegetable biryani

Braised chicken in peanut sauce

Kima

Mbaazi stew

Grilled goat ribs

Ugali saucer

Kunde...

Desserts

Carved fruits

Whole fruit

Arrow root in butter scotch

Sweet potato with coconut cream pastry cream

Coconut tart

Tea lassi

Kaimati

Sharbette ya mkwaju ...

Hot dessert

Cassava in sweet ginger caramel

THURSDAy

Soups and bread stations

Broth of quail with lemon grass

or

Mutton mulligatawny...

Salads and cold cuts

Cucumber with sun dried tomatoes and fresh

artichoke

Tomato and basil vinaigrette

Arrow root salad

Tabbouleh

Potato and chive

Carrots with pineapple and grape

Waldorf salad

Pork with chilli chutney and fresh mango

Mixed greens salad...

nyama choma under the hot lamps

Mini beef burgers

Grilled maize on the comb

Baked potatoes

Mbuta

with accompanied sauces

...

Hot chafers

Vegetable pilau

Matumbo

Samaki paka

Omena stew

Muchicha

Engoko (chicken in traditional

herbs and tomato)

Ugali

Muthokoi...

Desserts

Carved fruits

Whole fruits

Cheese brownie

Panacota with red cherry topping

Strawberry lassi

Mkate wa tambi

Mandazi...

Hot dessert

Sweet potatoes in coconut cream

FRIDAY

Salads and starters

Ugali and pickled fish salad

Machakos grown cucumber mint yoghurt and sun dried

tomato,

Macerated Kiambu beetroot with granny

smith apple

Grilled butternut

Pickled red ndondori cabbage with red wine vinegar and pineapple

Minted broccoli

Grilled eggplant with parsley and roasted

flaked peanuts

Three bean salad

Grilled butter nut with cinnamon and basil

...

nyama choma under the hot lamps

Tandoori chicken wings

Tandori lamb kofta

Baked whole trout from Naro Moru

Vegetable tikka

with accompanied sauces...

Hot chafers

Pilau mboga

Ugali

Kunde

Chapatti

Ndizi nazi

Sukuma wiki

Biryani ya mbuzi...

Desserts

Carved fruits

Whole fruits

Sherbete

Ngwachii na chai (sweet potato in tea

butterscotch)

Mkate wa tambi

Pumpkin tart

Ugali cake

Coated kaimati...

Hot dessert

Kisii pineapple crumble

cHriSTMaS eve A traditional international Christmas Buffet with the finest in Kenyan cuisine.

cHriSTMaS anD new YearS DaYFamily Brunch with BBQ, Indian Tandoor, vast kids entertainment and sparkling for the parents.

ANd fORThE hOlIdAyS

SpEcIAl EAST AfRIcAN RESIdENTS’ RATES Staying during the period between 01 December 2013 to 15 January 2014. The rates for single or double occupancy including breakfast are:Superior Room: Kshs. 10,999Deluxe Room: Kshs. 12,999Club Room: Kshs. 14,999Suites remain at very special rate of between $350 to $400 BB TX Incl. and applies on superior and deluxe suites.

Terms & Conditions:Rates include Bed & Breakfast and are inclusive of all applicable taxes. Children up to the age of 12 stay free if sharing a room with an adult. Rates are applicable to new bookings only Rates are all NETT and not commissionable to agents. Holiday promotion applies to East African Residents only. Proof of residence will be required. In the event that you cancel your reservation after 4:00pm hotel time or fail to arrive, a one-night room and tax charge will apply.

INTERCONTINENTAL NAIROBICity Hall Way, P.O. Box 30353, Nairobi, 00200 City Square, Kenya. Tel: +254 (0) 20 32 00 316, +254 (0) 20 32 00 000 reservations.icnairobi@ihg.com www.ihg.com