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FESTIVE EVENTS

Relax and make the most of this festive season at InterContinental Adelaide.

Let us help you plan your Christmas party or end-of-year event at InterContinental Adelaide. Our experienced team understands the challenges of organising the perfect function and is here to guide you through each stage. From catering to theming and entertainment we can help shape your event into a memorable occasion for all your guests. Our unique spaces at the hotel create events that are one-of-a-kind.

CHRISTMAS PACKAGES Choose from the following selection of specially designed Christmas packages:

- Christmas canapés and cocktails - Deluxe Christmas buffet - Traditional Christmas lunch and dinner - Shiki corporate three course mystery box lunch - Shiki corporate festive lunch- Riverside corporate festive lunch All of our festive packages include Christmas bonbons for each guest. Why not indulge and enquire about our special Christmas accommodation rates available for you and your guests to make the celebration even more memorable.

CONTACT DETAILSPlease contact one of our dedicated Meeting and Events specialists on (08) 8238 2339 or sales.adelaide@ihg.com to receive your Christmas proposal, or for further information.

OUR DINING & EVENT SPACES

BANKSIA 1 AND 2The Banksia Room features floor to ceiling windows and a private outside terrace area. Watch the room come to life as we theme it to your requirements.

Cocktail (standing) capacity: 150 Dining (seated) capacity: 100

BALLROOMLocated on the lower lobby, the pillarless grand Ballroom is a flexible venue featuring beautiful marble floors. It is the ideal backdrop for festive gala dinners, celebrations and events of all types, themed or unthemed.

Cocktail (standing) capacity: 200 - 450 Dining (seated) capacity: 360

PRE-FUNCTION FOYERPerfect for pre dinner drinks as your guests gather prior to your event or for break out space for any conference event. Located on the lower lobby of the hotel at the base of the impressive marble staircase, the generous pre-function area is designed to accommodate a range of catering, reception and breakaway needs.

OUR DINING & EVENT SPACES

BLAKE’SLocated on the upper lobby, our elegant Blake’s room can host up to 50 guests seated. With its antique winery atmosphere and its natural lighting looking onto North Terrace and the hotel lobby, Blake’s is the perfect room for any event.

Cocktail (standing) capacity: 80 - 100 Dining (seated) capacity: 50

THE ATRIUM LOUNGEThe Atrium Lounge, located in the lobby, is a relaxing bar and lounge space with windows looking towards the riverbank. A flexible and unique space offering intimate lounge areas, it can be cordoned off in the centre for celebratory drinks, Christmas events and holiday celebrations. Festive high tea and high coffee experiences can easily be organised in this space. The space is available for non-exclusive events.

Cocktail (standing) capacity: 20 - 50

GREVILLEA 1 AND 2The Grevillea Room provides the perfect setting for a private and intimate affair, located on the lower lobby. The space is ideal for end-of-year meetings, cocktail events or intimate celebrations.

Cocktail (standing) capacity: 80 Dining (seated) capacity: 60

RIVERSIDE RESTAURANTLocated within the lobby, Riverside is an elegant and relaxed restaurant. A flexible and unique space, Riverside offers separate areas which can be divided for celebratory dinners, Christmas events and holiday celebrations. The space is available for non-exclusive events and exclusive events. We have a dedicated team on hand to ensure you have the ultimate dining experience.

Dining (seated) capacity: 90

SHIKI Shiki’s professional chefs and world-class service offer an incredible experience to remember for all our guests, combining seasonal produce with its amazing Japanese sushi and sashimi, tempura and teppanyaki. Shiki is perfect for memorable end-of-year dinners and festive events for up to 50 guests.

Dining (seated) capacity: 50

STANDARD PACKAGE OPTIONS $55.00 per person A two hour beverage package including two cold canapés and four hot canapés.

$70.00 per person A four hour beverage package including two cold canapés and five hot canapés.

DELUXE PACKAGE OPTIONS $70.00 per person A two hour beverage package including three cold canapés, five hot canapés, one substantial canapé.$90.00 per person A four hour beverage package including two cold canapés, five hot canapés, one substantial canapé.

COLD CANAPÉS - Kingfish poke with avocado, sweet corn, spring

onion and crispy rice paper - Glazed beetroot with cranberry with bocconcini

and baby basil in a spoon - Duck liver parfait with pancetta on fennel bread - Marinated feta with smoked olives, dried tomato

and yoghurt - Seared tuna with compressed watermelon and

wasabi cream - Wagyu Beef with truffle mayonnaise and balsamic

onions - Goats curd with prosciutto, figs and bread - Seared scallops with chorizo and tomato chutney - Coffin Bay Oyster with bacon jam - Smoked salmon with a papaya salad and guacamole

on tostade - Peking duck pancakes with spring onions and hoi sin

sauce - Roasted red capsicup with onion jam and bacon

dust in a char tart case

HOT CANAPÉS - Chicken karaage with Sriacha mayonnaise and lime - Mini pork Banh Mi - Spinach, ricotta and semi-dried tomato involtini - Pea and mint arancini with herb mayonnaise - Mini kransky hot dogs with pickle, mustart and

relish - Grilled corn with bacon butter, cheese and truffle

oil - Vegetable empanadas with chunky tomato salsa - Lamb pie with tomato sauce - Vegetable quiche - Beef sliders with relish, cheese and jalapeños - Turkey sliders with Brie, cranberry and bacon jam - Crispy lamb cutlet with cumin labna - Duck wontons with chili and coriander dipping

sauce - Salt and pepper squid with lime mayonnaise - Thai prawn fingers with soy lime dressing - Char siu pork buns - Deep fried crispy shiitake mushroom with kimpie

CANAPÉS & COCKTAILS

SUBSTANTIAL CANAPÉS - Roast burnt honey and rum ham with nectarine and

parsnip pureé - Smoked brisket with Bourbon peach, BBQ beans

with gerkhins - Fish and parmesan chips with chipotle sauce - Butter chicken with steamed rice and pappadam - Mini chicken taco with avocado, chili, coriander, pine

nut salsa and fresh lime - Mini Pico de Gallo taco with avocado, chili, coriander

and fresh lime - Braised duck leg with noodles and XO Sauce - Crispy sweet and sour lamb ribs with steamed rice

and fried shallots - Gluten free gnocchi with kale, sun-dried tomato,

sultanas and pine nuts in EVO

DESSERT CANAPÉS $5.00 per person per canapé

- White wine jelly with Summer berries - Gingerbread macaroon - Walnut and carrot cake with vanilla curd - Earl Grey prune chocolate brownie - Mini mince pies - Salted caramel éclairs - Mini lemon meringue tart - Apricot frangipane tart - Strawberry lamingtons - Mini Christmas log cake

CANAPÉS & COCKTAILS

Add any of the below to your cocktail reception:

- Freshly shucked Pacific oysters - Chicken and vegetable taco station - Steamed pork bun station - Roast turkey carvery with gravy and crushed potato - Macaron pyramid

CHEF’S STATION

$10.00 per person, per station *Minimum numbers will apply for these options, please speak with a member of the events team for more details. Why not enhance your festive occasion this year by upgrading your dining package with our choice of unique manned dining stations. Each station provides a hub for socialising, interaction and theatre, creating a memorable experience for guests and allowing for an unforgettable dining occasion this festive season. Featuring an interactive cooking station, guests are able to easily alter and modify their orders, especially suitable for those with dietary requirements.

$90.00 per personIncludes a three hour beverage package and deluxe Christmas buffet. Additional dishes are available upon request.

$100.00 per personIncludes a four hour beverage package and deluxe Christmas buffet. Additional dishes are available upon request.

BREAD & CHEESE- Wide selection of freshly baked breads and rolls- Range of cheeses hand selected by Say Cheese

ENTRÉE - Marinated tomato and bocconcini salad with fig

vincotto - Garden salad and condiments

SEAFOOD - Australian seafood display of Coffin Bay oysters,

King prawns, Boston Bay mussels and Blue Swimmer Crabs

SALAD - Country style Greek salad, beans, fried haloumi and

capers - Quinoa, broccoli, cranberry, pickled onion and a

smoked yoghurt dressing - Glazed beetroot, Parma Ham, figs, blue cheese,

walnuts and rocket

DELI - Smoked corned beef with smoked paprika, aioli

rocket and parmesan - Shaved salami, mahamera dressing and seared

marinated olives - Smoked aubergine and pepper, pine nuts, hummus

and crispy bread

HOT ITEMS - Honey glazed double smoked ham and roast turkey

with cranberry, mint and walnut salsa - Grilled barramundi with fennel and orange - Braised lamb shoulder with lentils and smoked

bacon ragu mint jus - Duck fat roasted potatoes with rosemary - Sweet potato gratin - Buttered seasonal vegetables

DESSERTS - Christmas pudding with gingerbread brandy sauce - Traditional mince pies - Traditional Bûche de Noël - Tiramisu - Lemon meringue tart - Callebaut chocolate mousse

*minimum 40 guests

DELUXE CHRISTMAS BUFFET PACKAGE

ENTRÉEPlease select one of the following:

- Beetroot cured Tasmanian salmon, rye crumb, pickled kohlrabi and a black garlic dressing

- Seared prawns with blood orange oil, avocado cream, celeriac salad and baby coriander

- Kingfish aquachile with guacamole, coconut water dressing and tostade

- Ricotta and spinach ravioli with spiced tomato sauce and parmesan dust

- Smoked brisket and sweet potato pureé with tempura salt bush

- Marinated tomato, burrata, green salsa and kale chicharron

- Braised pork belly with braised daikon, shiitake ketchup and crisp shallots

MAINPlease select one of the following:

- Seared Barramundi, caramelised cauliflower, puffed black rice and a sea parsley cream

- Braised lamb shoulder with lentils, peas, bacon, parsnip pureé, Jerusalem artichoke chips and a red wine jus

- Grilled beef tenderloin with grilled broccolini, truffle potato pureé, onion rings and a creamy jus

- Chicken breast with grilled prawns, potato, olives, parsley crush and a cheddar cream sauce

- Tasmanian salmon with a white bean pureé, confit fennel, warm olives and salmon roe dressing

- Grilled Barramundi with stir-fried bush greens, sour-dough, white anchovy and a raw grilled capsicum and corn salad with salsa verde

- Smoked mixed mushroom risotto with Woodside Goat’s curd truffle oil

- Traditional turkey roast with mango stuffing, smashed potatoes, gravy and seasonal vegetables

DESSERTSPlease select one of the following:

- Traditional Christmas pudding with brandy sauce - Gluten free lemon meringue tart with berry coulis - White chocolate mousse with Anzac biscuit, lemon

myrtle curd and a burnt chocolate crumb - Gluten free Earl Grey prune chocolate brownie

with vanilla bean ice cream - Assorted hand-selected cheese and condiments

SEATED CHRISTMAS LUNCH & DINNER$70.00 per personIncludes a two hour beverage package and a two course set menu

$110.00 per person Includes a three hour beverage package and a three course set menu

$120.00 per personIncludes a four hour beverage package and a three course set menu

12 pm - 4 pmEmbrace the MasterChef craze and learn to cook Japanese cuisine in Shiki.Treat your team to an end-of-year lunch in our award winning Shiki Japanese restaurant.Guests will be placed into groups with each team given a mystery box of raw ingredients.

$85.00 per person (minimum 30 guests)A three and a half hour beverage package is available for an additional $35.00 per person.

MYSTERY BOX INCLUSIONS - Sashimi dish ingredients - Sushi dish ingredients - One teppanyaki hot dish ingredients - Relevant oils and spices to be used as accompaniments for the three courses - Cheat sheet to assist with meal preparation - Papers for origami creation

After each group has mastered their three course meal, they will then present each dish to the judging panel comprising our Chef de Cuisine Kenny Trinh, and the Event Leader who will select a winner.

Two experienced Shiki chefs will be available on the day to provide each team with their expert knowledge.

THREE COURSE MYSTERY BOX LUNCH

CORPORATE FESTIVE LUNCH

2 courses

$60.00 per person

3 courses

$65.00 per person

Minimum 30 and maximum 70 guests, a beverage package available upon request

TWO COURSESIncluding a glass of sparkling wine upon arrival

- Teppanyaki barramundi - Mt Gambier beef tenderloin

THREE COURSESIncluding a glass of sparkling wine upon arrival

- Teppanyaki barramundi - Mt Gambier beef tenderloin - Vegetable fried rice

6 courses

$130 per person

Includes a glass of sparkling wine on arrival and after dinner cocktail

(minimum 45 guests)Relax and let the Shiki chefs cook for you.A three and a half hour beverage package is available for an additional $35.00 per person.12 pm - 4 pm

APPETISER - King salmon and South Australian king fish sashimi with a sesame soy dressing

TEPPANYAKI - Mt Gambier beef tenderloin - Baby spinach with a light soy butter sauce - Vegetable fried rice - Tropical lobster in thyme serve with a truffle infused butter

DESSERT - Dark chocolate mousse with raspberry jelly, coconut cream and milk chocolate custard

CORPORATE FESTIVE LUNCH

STOCKROOM PLATE MENU

A beverage package available upon request.

Lunch is served between 12.00 pm and 2.00 pm daily.

Dinner is served between 6.00 pm and 9.00 pm Thursday to Sunday.

ENTRÉEPlease select from the following:

- Grilled broccoli, smoked labneh, crispy quinoa, muhammara, pommegrante. - Seared Tuna, compressed watermelon, feta, olives, braised capsicum, preserved lemon. - Braised pork belly with braised daikon, shiitake ketchup and crisp shallots.

MAINPlease select from the following:

- Chicken Breast, crushed new potato, carrots, pea, tarragon jus - Braised lamb shoulder, smoked bacon, neppi lentil, truffle butter, truss tomato - Atlantic Salmon, nylon poha, eggplant, capsicum, cumin yoghurt, curry oil.DESSERTSPlease select from the following:

- Assorted Riverside mini desserts consisting of chocolate dome, carrot cake, merengue pie and double cream

2 courses

$55.00 per person

3 courses

$60.00 per person

SEATED FESTIVE GROUP LUNCH & DINNER

STOCKROOM PLATE MENU

Lunch is served between 12.00 pm and 2.00 pm daily.

Dinner is served between 6.00 pm and 9.00 pm Thursday to Sunday.

CANAPÉS - Fig and fennel sour-dough with fig syrupENTRÉE - Marinated tomato, burrata, green salsa and kale chicharron - Braised pork belly with braised daikon, shiitake ketchup and crisp shallots

MAIN - Lamb shoulder with roast parsnip, confit shallots, sweet potato puree and mint jus - Roasted turkey, duck fat charred Brussel sprouts and bacon, celeriac mash, cranberry mango stuffing and gravyDESSERTS - Black seseame ice cream with popcorn and raspberry coulis

5 courses

$120.00 per person

SEATED FESTIVE GROUP LUNCH & DINNER

STOCKROOM PLATE MENU

SPARKLING - Tatachilla SparklingWHITE WINE - Tatachilla ChardonnayRED WINE - Tatachilla Shiraz CabernetBEER - Coopers Original Pale Ale - Carlton Draught - Coopers LightNON-ALCOHOLIC - Soft drinks, Juice and Water

SPARKLING - Seppelt Fleur De Lys SparklingWHITE WINE - Yalumba Y Series Sauvignon BlancRED WINE - Yalumba Y Series Shiraz - Yalumba Y Series Cabernet SauvignonBEER - Hahn Super Dry - Coopers Light CIDER - Apple ciderNON-ALCOHOLIC - Soft drinks, Juice and Water

STANDARD PACKAGE

3 hours

$27.00 per person

4 hours

$30.00 per person

5 hours

$37.00 per person

SUPERIOR PACKAGE

3 hours

$30.00 per person

4 hours

$33.00 per person

5 hours

$40.00 per person

BEVERAGE PACKAGES

CONTACT USBOOKINGS AND INFORMATIONPlease contact our dedicated events specialists directly on +61 8 8238 2339 or sales.adelaide@ihg.com to receive your festive proposal or for further information.

INTERCONTINENTAL ADELAIDE North TerraceAdelaide, South Australia

InterConADL @InterConADL #InterConADL