indulge magazine july 2014

5/22/2018 Indulge Magazine July 2014

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A SPECIAL LIQUORSTAX PROMOTION

JULY 2014 1 INDULGE

SYDNEYS ENTRE TOPURE ENJOYMENT

INDULGE IN DECADENT

CHOCOLATE HAMPERScourtesy of Bockers and Pony.

TOMS TASTING TIPSWeve got your dessert wines sortedwith this months tips and tricks.

COOPERS BREWERY RELEASES

2014 VINTAGE ALEWith fruity flavours of peach andgrapefruit, its sure to hit the sweet spot.

July 2014

A SP E C I AL L I Q U O R ST AX P R O M O T I O N

f Find us on facebook.com/IndulgeSydney

SweetSensations


2/12


JULY 20142 INDULGE

JAY HUXLEYSDISH OF THE DAY

SWEET GIFTSMADE EASY

OPEN 7 DAYS A WEEK

Come visit us at

29 - 31 ORiordan St, Alexandria (02) 9690 0979

www.meatemporium.com.au

Sydneys largest wholesale meat warehouse direct to the public

S

ometimes finding the

perfect gift for someone

leaps out at you; as soonas you picture your partner,

best friend or mum, an

image of just the right thing pops into

your head.

But other times, that crystal clear

Aha! moment never quite hits and

youre left desperately racking your

brain (and the department store

shelves) for the perfect gift.

Enter, stage left: sweet treats. The

star of the show.

Salted caramel is the flavour de jour

right now, and for good reason - its

delicious! Michel Cluizel, one of my

favourite chocolatiers from France,

is the creator of this sumptuously

sweet and salty block, and its one

of our bestsellers. Its the ideal treat

to complement a little after-dinner

espresso or dessert wine.

Weiss, the inventors of haut chocolat,also hail from France (like all good

things, really champagne, perfume,

fine wines!). Can you guess why I love

them? Its because of their unique

and unrivalled flavours, like white

chocolate and crisp red fruits, vanilla

and coconut milk, dark chocolate

roasted hazelnuts and milk chocolate

with crunchy roasted sesame seeds.

If youre having trouble deciding

which bar to get for your sweet-

toothed friend, we package up

all nine bars together in a fancychocolate library.

My favourite suggestion for anyone

whos feeling a little bit stuck on what

gift to get is a gorgeous chocolate

hamper. Because at the end of the

day, chocolate is always the answer!

Bockers & Ponyreleases decadentchocolate hamper

Spiced Poached Pearswith Salted Caramel

INGREDIENTS:

4 large pears peeled and cored,

keeping the stem in tact

4 cinnamon sticks

4 cardamom pods

4 staranise

2 vanilla pods

1 teaspoon of dry cloves

2 cups of soft brown sugar

2 cups castor sugar

200gms unsalted butter, at room

temperature, cut into pieces

1 cup thickened cream, at room

temperature

1 tablespoon salt flakes

METHOD:

Pears

1. Place 4 cups of cold water, vanilla, cinnamon, nutmeg, cardamom and

sugar in a saucepan over medium-high heat.

2. Bring to the boil and then reduce heat to medium-low.

3. Add pears and cook, partially covered and turning occasionally, for

18 to 20 minutes or until pears are just tender.

4. Remove pears from the stove and allow to cool in syrup, turning occasionally.

5. Using a slotted spoon, transfer pears to a plate.

Caramel

1. Heat the sugar over medium-high heat in the bottom of a saucepan.

2. Whisk the sugar until completely melted.

3. Continue cooking the sugar until it reaches a deep, golden colour

(ensure you watch the saucepan closely as the caramel burns easily).

4. Once the sugar is a dark golden colour carefully add the butter and

whisk until melted.

5. Remove the saucepan from the heat and slowly pour in the heavy cream

whisking until it is mixed in.

6. Whisk in the sea salt flakes.

7. Let the caramel sauce cool for 10 minutes in the pan.

8. Serve both the pear and caramel warm with your

favourite ice-cream or double cream.

9. Pour the caramel into a large jar and leave to cool

to room temperature.

10. Serve both the pear and caramel warm,

with your favourite

ice-cream

or double

cream.

Image

by

Shu

tters

toc

k

Imag

eby

Boc

kers

&Pony


3/12


JULY 2014 3 INDULGE

WHOS UP FOR A SWEET TV BINGE?

Sanity have all the latest TV series so make sure you visit your nearest store or order

online and have it delivered to your door.

Put on your jim-jams and order some sweet viewing for your cold night in with Sanity.

Sanity, Great Service, Great Value Image

by

Shu

tters

toc

k

Those cold wintery nights that leave

you marooned on the couch, hot

drink in hand, are finally here. What

better way to spend a chilly evening

(or weekend) than curled up with a

shiny new boxed-set of your favorite series? The

old days of waiting a week to find out the fate of

your most beloved character, after yet another

to be continued, are over. Everyone knows the

best way to watch is marathon style. Theres a

certain sugar rush that comes from finishing an

episode and moving straight onto the next one.

And there are so many fantastic series available

right now to get your shivering hands on

Here are Indulges Top 7 series picks:

Game of Thronesis a medieval fantasy

world thrown into chaos after the king dies.

Imagine a place like England but with mythical

features and creatures and fantastical

characters. Think sex, violence, killings,

power and the supernatural thrown together

in one epic to outshine all epics!

Pretty Little Liarsis a gripping drama

centred around four girls whose ringleader

goes missing. Her body is eventually found

and the four girls start receiving threatening

messages from an unknown source. All four

girls are entwined by devastating secrets. In

the end it all depends on their ability to trust

each other and themselves.

If you havent seenHomelandyet, then you

are missing out on one fast-paced, exquisitely

acted drama. The main character Carrie

Mathison who has bipolar disorder, believes

there is an American prisoner of war, NicholasBrody, who has been turned by the enemy. As

Brody is released and is gaining rewards and

attention, Mathison becomes convinced that

Brodys release now threatens the safety of the

country. Think suspicion and intrigue aplenty

Breaking Badfollows the cancer journey of

a chemistry teacher, Walter White, who is told

he has two years left to live. On the back ofthis terminal sentence, White worries about

his familys security while struggling to pay

for his expensive treatments. He needs to

make money fast so he begins manufacturing

the illegal substance crystal meth and the

series becomes a fast-paced, violent and

unforgettable road of morality and mortality.

Once Upon a Timeis a fabulous family

series set in the fictional town of Storybrooke.

The residents of Storybrooke are all

characters from famous fairytales but whohave lost their memories due to an evil

curse. The characters have to each accept

and find who they once were in order to put

Storybrooke right again. It is a charming

series if youre a fan of magic and stories.

House of Cards

has been receiving

international applause,

offering some remarkable

performances by the

likes of Kevin Spacey

and Robin Wright. It is

a political drama that

follows the sinister plot

of an ambitious and evil

senator (and his equally

malevolent wife) to become president of the

United States. Think Macbeth and Richard III in

a modern context: ominous, dark and twisted!

Downton Abbeyis a

pre WWI period drama.

The heir to the estate of

Downton Abbey perishesin the sinking of the Titanic

and distant relatives are

forced to come and marry

off the daughters in the

hope of acquiring a new

heir. There are tensions

that unfold among the

aristocrats of Downton Abbey and the servants

and staff of the estate. Think romance, family

drama, loss, and monetary hunger woven

together into wonderful script writing. Perfect

for those boring sick days with the flu!


4/12


JULY 20144 INDULGE

FLAMING COCKTAIL

PLTANOS MACHOSServes 4

INGREDIENTS:

320g of bananas, sliced thickly

60g butter

60ml banana liqueur100ml honey

2 scoops ofvanilla ice-cream

40ml caramel20g toasted flaked almonds

METHOD:

1. Melt the butter is a non-stick pan.

2. Add sliced bananas and cook on one side untilcaramelized.

3. Add the honey and liquor, making sureto flame off the alcohol as its pouredinto the pan.

4. Spoon out the bananas into abowl with the caramelized side up.

5. Pour the sauce over thebananas.

6. Spoon the ice-cream into the bowl

and drizzle with caramel.7. Garnish with flaked almonds.

Image

by

Mr

Mous

tache

Note: bananas are best firm and

just ripe. If bananas go soft and

mushy in the pan then start again.

INGREDIENTS:

45ml Hennessy vsop

10ml Cartron Mure

10ml maple syrup

1 star anise

2 clove

1 cinnamon stick

1 tbsp. Guan Tin tea

Fresh strawberries and

grapes from garnishing

China Republic,680 George Street,

Sydney NSW 2000

(02) 8081 0888

Image

by

ChinaR

epu

blic I

have the difficult job of having

to try any new crazes, and

the cronut is a new craze that

has definitely taken Sydney by

storm. Originating in New York

and created by Dominique Ansel at

his popular Soho Bakery, New Yorkers

were lining up around the block to

get a taste of the cronut when it first

emerged on the food scene.

This prompted the queson who rst

made the rst Australian version, so I

went on the hunt to nd out. This lile

invesgaon led me to the very talented

Robert Pirina at Glenorie Bakery.

When probing Mr Pirina on how he

managed to nab the tle of being the

rst Australian to bring the cronut

craze down under, he admits it was a

case of right place, right me.

I was in my shop last year when a

regular customer asked if I had heard

about this new craze that had hit the

states. No sooner had I answered no and

the customer had whipped out his phone

and was thumbing through images of the

cronut craze, explained Mr Pirina.

I was blown away, and got baking as

soon as I could. I saw that The Today

Show was featuring the cronut in one of

their segments. I decided to call in andtell them I could make cronuts and within

24 hours I was on naonal television.

Aer bringing the cronut to Australia,

Mr Pirina has been through a whirlwind

of publicity, with rapid acceleraon into

the lime light of Australian baking and

even meeng original Cronut creator

Dominique Ansell.

He inspired me to think even further

outside the box and deliver fresh

ideas mixed with the latest baking

techniques, said Mr Pirina.

Mr Pirinas version of the cronut

is dierent from its Americancounterpart, with the reduced sugar

content and rich, vanilla custard

making it a staple Australian dessert

and an overwhelming success at

his Glenorie Bakery and Outback

Bakehouse store in Windsor.

CRONUT HEAVENBY ARRNOTT OLSSEN

Mr Moustache, 75-79 Hall St,

Bondi Beach NSW 2026 (02) 9300 8892

Imageb

yCronu

tHeaven


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JULY 2014 5 INDULGE

ITS A BEER THING

Te Rocks Brewing Co.crew are expanding their

ootprint o great crafbeer venues in Sydney.

Craft beer has taken Sydney by storm over the

past five years, with bespoke brews seemingly

popping up weekly, and more venues

expanding their selections to satisfy the

ever curious taste buds of their customers.

Rocks Brewing Co. has been riding the wave of

this movement since establishing in 2008, taking

over Harts Pub in 2010, and opening their brewery

in Alexandria at the start of the year. Patrons can

now see all the action of the working brewery, whilstsampling fresh brews that are all produced on site.

Open seven days a week, the brewery bar provides an

industrial yet cosy space to enjoy breakfast, lunch or

dinner with your brew of choice. Head outside to the

courtyard filled with rustic timber garden beds and plenty

of seating for small or large groups its the perfect place

for a beer in the sun and the kids to run around.

Minutes down the road in Redfern you will find the

latest Rocks Brewing Co. project, the Lord Raglan.

Recently refurbished with a grungy upcycled look

(with expansions to come!). There are 16 rotating taps

to entice craft beer lovers from afar. The menu is all

about food thats good to drink with, with choices

such as Baltimore-style crab cakes, spicy chicken

wings and tacos. You can hang out on the vintage

sofa or try your luck on the pinnies in the corner

this pub oozes a warm and friendly environment.

ROCKS BREWING CO. BREWERY BAR

With the kitchen boasting a smoker importedfrom the USA that slow cooks overnight,

youll love the Texas-style brisket or pulled

pork served with the brew of your choice.

Afterwards enjoy a tour of the brewery.

You can even take home a growler illed with

your favourite beer straight from the taps.

HARTS PUB

One of the original Sydney venues on the craftbeer scene, Harts Pub has been championing

an all-Australian craft beer line-up since 2010.

Renovated with an eye to historical accuracy,

Harts Pub is proud of its reputation as one

of Australias iconic craft beer venues, with a

rotating array of beers, and beer-matched menu.

LORD RAGLAN

Featuring 16 rotating taps of the best craftbrews around, growler ills, pinballs and

American-style bar menu, the Lord Raglan is the

friendly local you always wished you had around

the corner. Open 7 days from midday, we look

forward to seeing you at our (very long, very

comfortable) bar for a few cold ones.

160 Bourke Rd,

Alexandria

rocksbrewing.com.au

Cnr Essex & Gloucester

Streets, The Rocks

hartspub.com.au

12 Henderson Road,

Alexandria

lordraglan.com.au

BOTTLE RANGE

Rocks Brewing Co.

has released its two

best selling beers,

The Governor Golden

Ale and The Hangman

Pale Ale in bottles

which you can pick up

from specialty bottle

shops, the Lord Raglan

bottle shop, or direct

from the brewery.

It has been a privilege to be involvedin an industry that has grown so ast.Im looking orward to seeing wherethe next five years will take us.

Mark Fethers, Managing Director

ImagebyRocksBrewingCo

.


6/12


JULY 20146 INDULGE

INDULGENT CRAFT BEERS

C

oopers Brewery

has released its

special edition

2014 Extra StrongVintage Ale.

Retaining its title as the

strongest beer brewed by

Coopers, the limited release

beer was officially launched at

three key events in Adelaide,

Sydney and Melbourne on

Friday 4 July.

Coopers Managing Director

and Chief Brewer Dr Tim

Cooper said Vintage Ale

2014 demonstrates the

same high standards as

previous vintages, maintainingthe essential hop-driven

characteristics that are

expected from this highly

anticipated brew.

This years selection of

hops has been given careful

consideration to ensure the

best combination of bittering

and aromatic varieties, Dr

Cooper said. Four varieties

two Australian and two

American make up the 2014

Vintage Ale.

American variety Bravoprovides the foundation for

the bitterness of the brew,

while Galaxy and Ella from

the hop-growing regions

of Tasmania provide fruity

aromas and flavours of peach,

grapefruit and passionfruit.

Layers of spicy notes add

another dimension and round

out the beverage.

The other American variety,Cascade, harmonises and

emphasises the floral and

fruity undertones arising from

the Tasmanian hops and

from Coopers distinctive ale

fermentation process.

Coopers National Marketing

Director Mr Cam Pearce said

winter was the perfect time to

enjoy Vintage Ale.

Limited production and

strong demand in the market

saw last years run of Vintage

go quickly, he said. Weencourage Vintage lovers

everywhere to stock up early

so they dont miss out.

With the alcohol content

remaining at 7.5%, Coopers

Vintage Ale continues its reign

as one of the strongest beers

produced in the world.

Since its first release in 1998,

Coopers Extra Strong Vintage

Ale celebrates its 14th Vintage

of the renowned series.

The Ale can be consumedimmediately, or can be stored

in cool conditions to mature

over a period of time. The

2014 Vintage Ale is priced

from approximately $80 per

carton, or $25 per six-pack of

355ml bottles.

COOPERS RELEASES

SPECIAL EDITION

2014 VINTAGE ALE


7/12


JULY 2014 7 INDULGE

THE SUGAR HIGH FOR YOUR SOULBY KATE LISTON

SWEET ESCAPE

T

he IC Academy

of Dance and

Arts has been

around since 2002nurturing and

strengthening the talents of

Sydneysiders. IC instructors

with supreme professionalism

and impressive experience

in the performing arts offer

classes such as ballet,

jazz, tap, funk, hip-hop,

cheerleading, contemporary,

singing, troupe and drama.

IC Academy of Dance and

Arts is currently fundraising to

reduce the costs of travelling

and performing on families byselling entertainment booklets

in both a hard copy format

and as an app. If your family

enjoys going out as well as

supporting the arts, then this

is a win-win venture! These

booklets will help you save

money and will also ensure

you have a fun-filled winter.

Vouchers inside the booklets

include restaurants and

eating out, retail and grocery

shopping, movies, holidays,

dry cleaning and other

attractions. Its the sweet

treat you and your family have

been waiting for. Go online

and purchase the booklets atwww.entertainmentbook.com.

au/orderbooks/218d573. The

costs and vouchers differ for

each area and are not limited

to Sydney, catering for most

parts of Australia.

Irene Caldis-Zarate, founder

of the Academy, is also

passionate about the health

benefits of dancing, the

adrenalin rush of being on

stage, the confidence built

through performing, and the

skills and talent fostered

within the academy. This

supportive and dynamic

environment has prepared

many students for the high

standards, demands and

highlife of the industry,with many being selected

to perform in esteemed

productions such as South

Pacific and X Factor.

IC Academy of Dance and

Arts is located at Bossley

Park and takes on learners

of all ages. The instructors

are acclaimed professionals

who share a burning passion

for teaching and promoting

the arts and they are waiting

for candidates like you! Be

inspired and obtain that sugar

high for your soul this winter.

For more information, [email protected] phone 0412 381 233.Image by One Lovely Day

Imagebywww.d

images.com.au

The Luxurious Grace

Hotel in Sydney is

recognised as one

of the citys most

elegant Neo-Gothic

buildings. Built by Grace Brothers

in the 1920s as a showpiece fortheir successful business, the

heritage listed hotel has been

restored to its former glory and

offers guests a warm setting in

the heart of Sydney.

Located in close proximity to

many of Sydneys treasures,

including Darling Harbour, Circular

Quay (with the Harbour Bridge and

Sydney Opera House), The Rocks,

Queen Victoria Building and Pitt

Street, the Grace Hotel offers

modern amenities in an old world

setting and is an ideal place foraccommodation. The hotel offers

a range of tastefully decorated

rooms, ensuring you will have no

trouble finding the right one for

you. The 382 superior, deluxe and

premium rooms are comfortable

and spacious.

If you want to take time out, you

can access the rooftop Health

and Fitness Centre with a heated

indoor lap pool, fully equipped

gym, sauna and steam room.

Within the hotel you will also find a

variety of food outlets.

With 24 Hour reception, in-room

or restaurant dining, as well as a

variety of amenities, youll neverwant to leave the comfort of

the hotel. The Grace Hotel also

caters for meetings, conferences

and events of various sizes. Next

time youre in Sydney, the Grace

Hotel is the ideal place to rest

after a long day of sightseeing or

meetings.

Visit The Grace Hotel this

August from 7th-24th to embark

on a culinary journey to the

Philippines for Flavours of the

Philippines. This food festival

includes buffet lunch served

in the historic Grace Brasserie

through the week from Tuesday

to Friday for $38, as well as

Sunday for $48 and buffet

dinner served on Friday and

Saturday for $48. This culinary

experience will highlight authentic

delights and flavours with three

guest Filipino chefs that have

been sourced especially for the

event to ensure the cuisine is of

the highest standard.

For bookings, please call 02 9272 6670, email: [email protected]

or visit www.gracehotel.com.au

Image

by

THeG

race

Ho

tel


8/12


JULY 20148 INDULGE

PARRAMATTA WESTFIELD LEVEL 5 SHOP 5038 T 9687 1922

EASTWOOD SHOP 4 161 ROWE ST T 9874 3778

MASCOT 952 BOTANY ROAD T 8338 9044

POTTS POINT 204 VICTORIA ST T 9357 2855

EARLWOOD 189 WILLIAM ST T 9718 5169

BRIGHTON 354 BAY STREET T 9567 1366

CRONULLA 17 THE KINGSWAY T 9527 3562

RAMSGATE 213 RAMSGATE ROAD T 9529 5740

DRUMMOYNE 180 LYONS RD T 9819 7289

ROCKDALE 14 KING STREET T 9567 6789

SPECIALS AVAILABLE ONLINE AND IN STORE UNTIL 28/07/14

HOLLANDIMPORT

STUBBIES

$29.99

MYTHOS GREEK BEER330ML

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$29.99

PILSNER URQUELLFULLY IMPORTED

$70.00

SMIRNOFF NORTH700ML

$29.99LEFFE BLONDE

330ML

$54.99

GREY GOOSE750ML

$54.99

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SPARKLING

$

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CAMUL2009

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$

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KILLAWARRASPARKLING RANGE

$5.99HENKELL TROCKEN

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ST HALLETGAMEKEEPERS WINES

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$13.99

WOLF BLASS REDLABEL WINES

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9/12


JULY 2014 9 INDULGE

Vineyards Of The World

Vineyards Of The World

CIAO AUSTRALIAIF YOU ARE LOOKING FOR FINE ITALIAN WINE AND FOOD, YOU MUSTCONSIDER THE VENETO REGION OF NORTHERN ITALY

Villa Teresa has been awarded COMMENDED medal for our PINOT

GRIGIO VILLA TERESA 2012 white organic wine at the INTERNATIONAL

WINE COMPETITION DECANTER WORLD WINE AWARDS 2013.

The Decanter World Wine Awards is the worlds leading wine competition.The competition is well known for its rigorous judging process, which has

led to the Decanter World Wine Awards becoming the most authoritative

source of wine recommendations for wine lovers worldwide. This year, the

219 judges were from all around the world and assessed 14.362 wines from

52 countries. This years expert panel of judges included 75 Masters of Wine,

and 13 Master Sommeliers.

VINEYARDS OF

Pale straw yellow colour

with greenish nuances.

Intense, delicate smell

and fine flavour.

Well-balanced body, a little

acidulous.

VILLA TERESA

PINOT GRIGIO

Ruby red colour, intense vinous

smell with notes of raspberries

and spices.

Smooth on the palate.

VILLA TERESA

MERLOT


10/12


JULY 201410 INDULGE

Here are some wines that I will behaving with my dessert this season:

TOMSTASTING TIPS

f facebook.com/TomsCellars www.tomscellars.com.au

PURCHASE ANY CARTON OF HAHN SUPERDRY

TO RECEIVE AN ENTRY FORM

WINA

Promotion commences on 07/07/2014 and closes on 03/08/2014or while stocks of entry forms last (Promotional Period). To enterpurchase a 24 x bottle carton of Hahn SuperDry or Hahn SuperDry3.5 or Tap King refill of Hahn SuperDry from a Participating Outletduring the Promotional Period to receive an entry form and place thefully completed entry form in the specially marked container at theParticipating Outlet during the Promotional Period. Drawn at 17:00EST on 04/08/2014 at each Participating Outlet. The first validentry drawn in each Participating O utlet will receive a prize. Winnerswill be notified by telephone and email within 2 days of the draw.Prize consists of a Go Pro Hero 3 (RRP $299). Total RRP value of allprizes = $228,137.00. Entry is open to residents of NSW, WA,QLD,NT and TAS who are aged 18 years and over. The Promoter suppor tsthe responsible service of alcohol. See staff for full terms andconditions. The Promoter is Lion Beer, Spirits and Wine Pty Ltd(ABN 13 008 596 370) of Level 7, 68 York Street, Sydney NSW2000. Authorised under NSW Permit No. LTPS/ 14/0466 2.

LIMIT APPLIES OF ONE ENTRY PER PERSON PER DAY.WHILE STOCKS OF ENTRY FORMS LAST. SEE STAFFFOR FULL TERMS AND CONDITIONS.

T

he best thing about

winter is being

able to indulge

in sweetdesserts,

from the classic

cheese platters to

rich, chocolate self-

saucing puddings

and everything else

in between.

To accompany almost

any desserts you cannot

go wrong with a bottle of

sticky. A sticky is a name

given to wine that has been

made from grapes that are late

picked or affected by a mould calledbotrytis. Essentially it is a wine that is

made from raisin-like grapes that produce a

luscious, sweet drinking wine.

The reigning champion of all stickies

continues to be De Bortoli Noble One.

Having been awarded more than 117

trophies and 376 gold medals both nationally

and internationally, Noble One ranks in as not

only one of the most awarded wines in history

but also a truly iconic Australian wine. Many

consumers rank Noble One alongside the

likes of Penfolds Grange or Henschke Hill of

Grace, but at a price that everyone can afford

to indulge in.

In recent years we have seen an explosion in

Moscatos, off dry Rieslings and even sweet

reds. I am not ashamed to say that I love

Moscatos, especially the ones that are fruit

sweet rather than sugar sweet. I also love

them because of their versatility with cheese;

youll be hard pressed to find a cheese that

they dont go with.

Brown Brothers Cienna is a light red wine

that delivers fruity sweetness that can be

consumed at room temperature or chilled.

It is a variety that was created in Australia

by crossing a Spanish grape variety called

Sumoll with Cabernet Sauvignon. Try this

beauty with poached pears, berry cobbler,

rhubarb crumble, or a loganberry pie. So if

youre having any dessert thats rich in sweet,

mixed berries, add Cienna for the perfect

palatable

experience.

Wine is not the

only beverage that

accompanies desserts. In the last few

years we have seen an increase in different

flavoured spirits, particularly bourbon. The

ultimate bourbon to accompany your dessert

is Wild Turkey American Honey. This bourbon

liqueur is an easy to prepare drink that you

can enjoy with or without ice, or for an extra

special taste, mix it with lemonade and a

generous squeeze of lime. While this bourbon

is sweet enough to trump even the strongest

sugar craving, you can complete the dessert

experience with a lemon curd tart, apple strudel

or even a fresh, orange sorbet.

Wild Turkey

American Honey $44.99

Unlike most spirits this oneis sweet and exceptionally

smooth on the palate. Lots of

citrus and caramel tones with

a long lasting honey finish. A

real winter treat.

Hippie

Moscato $12.99

Lifted floral notes and hints

of musk on the nose. The

palate is filled with tropical

fruit sweetness and well

balanced with acid. The

Hippie Moscato with cheese

goes hand in hand.

Brown Brothers

Cienna 2013 $16.99

A vibrant ruby red colour

with aromas of fresh red

berry fruit and a hint of spice.

With fruit sweetness on the

palate it is rich and juicy with

a refreshing spritzig finish. A

delight all year round.

McKenzie & Grace

Botrytis Semillon $12.99

This little budget buster over

delivers. Its nose and palate

has lashings of pineapple,marmalade and classic

botrytis characteristics. You

can enjoy this all winter long.

De BortoliNoble One $35.99

A luscious orange blossom

and intense tropical aromas

with syrupy, luscious apricot

and peach flavours. With

a palate that lingers, its

delectably moreish.

Image

by

Shu

tters

toc

k


11/12


JULY 2014 11 INDULGE

MORE GREAT SPECIALS

www.liquorstax.com.au

Specials available from 23/07/14 until 27/07/14

Where you will always find something different!

WE HAVE OVER 170 STORES THROUGHOUT

NSWVisit our website for your nearest store

Liquor Stax supports the responsible service of alcohol. Available in

NSW, unless sold out prior. Not all specials and wine varieties available in

all stores. Pricing may vary in coun try and regional areas. Some

products may not be available in some stores due to Liquor Licensing

Accords. Tobacco & alcohol not supplied to or for unders 18s. Images for

illustration purposes only. No trade supplied.

Crystal Lake Evans & TateClassicMarlborough

Sauvignon Blanc

TheOrange Tree

McGuiganBlack Label

CroserNon Vintage

Lazy DaysMcKenzie& Grace

Tooheys Extra Dry

$

39.99

ea.

24*345ml

Hooten Dutch Lager

$

32.99

ea.

24*330ml

CoronaPeroni Leggera

BUY 3 OR MORE

$8.99

SINGLE$9.99750ml Varieties

ea.

ea.

BUY 3 OR MORE

$6.99


ea.

ea.

BUY 3 OR MORE

$7.99

SINGLE$8.99750mlVarieties

ea.

ea.

Miller Chill

AmberleySecret

Lane

De BortoliPremium

Cask 4L

BUY 3 OR MORE

$14.99


ea.

ea.

$14.994LVarieties

ea.

StickmanHills

McLaren Vale

Pure Blonde

$

41.99

ea.

24*345ml

Lander BrauWeissbeer

Grolsch

Jameson IrishWhisky

Sailor JerryRum

$3999700ml

ea.

MarlboroughSauvignonBlanc

Coonawarra

Sea Opal

ArchersPoint

$25Any 2 for

750ml Varieties

$1499ea.

$1899ea.

2for $25

Jim Beam Premix 4.8%4*375ml

Jim Beam Devils Cut 6.66%4*330ml/375ml

Inner Circle Rum& Cola 4.8%

6*375ml

Kopparberg Cider500ml

Vodka Cruiser 4.6%4*275ml

$1999ea.

Lander Brau Weissbeer24*330ml

3for $17

$3999ea.

700ml

$60Any 2 for

Old No15 Bourbon

Bond Seven Whisky

Baboushka Vodka

Arktika Vodka

BeGin Gin

Chateau ChantelleBrandy

Zeus Oyzo

MacBain ScotchWhiskey

Jack Daniels1907

$3499700ml

ea.

Inclination

BUY 3 OR MORE

$4.99


ea.

ea.

Blackwood Valley /Margaret River

Any 2 for

$20750ml

Victoria Bitter 30PK

$

46.99

ea.

30*375ml

Coopers Pale Ale

$

44.99

ea.

24*375ml

BUY 3 OR MORE

$16.99


ea.

ea.

$

16.99

ea.

6*355ml

$

11.99

ea.

6*330ml Any 2 FOR $306*330ml


12/12


kwp!CPR12388

indulge magazine july 2014

Documents

transfer pears

large pears

mediumhigh heat

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i q u o r st ax p r

sweettoothed friend

sweet spot

sweet treats